Abstract：
:Home Artificial Nutrition (HAN) is a safe and efficacious technique that insures children's reintegration into the family, society and school. Epidemiological data on paediatric HAN in Italy are not available. AIM:to detect the prevalence and incidence of Home Parenteral Nutrition (HPN) and Home Enteral Nutrition (HEN), either via tube or mouth, in Italy in 2016. MATERIALS AND METHODS:a specific form was sent to all registered SIGENP members and investigators of local HAN centres, inviting them to provide the requested centre's data and demographics, underlying diseases and HAN characteristics of the patients. RESULTS:we recorded 3403 Italian patients on HAN aged 0 to 19 years from 22 centres: 2277 HEN, 950 Oral Nutritional Supplements (ONS) and 179 HPN programs. The prevalence of HEN (205 pts/million inhabitants) and HPN (16 pts/million inhabitants) has dramatically increased in Italy in the last 9 years. Neurodisabling conditions were the first indication for HEN by tube or mouth while HPN is mainly requested in digestive disorders. CONCLUSIONS:HAN is a widespread and rapidly growing treatment in Italy, as well as in other European countries. Awareness of its extent and characteristics helps improving HAN service and patients' quality of life.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Lezo A,Capriati T,Spagnuolo MI,Lacitignola L,Goreva I,Di Leo G,Cecchi N,Gandullia P,Amarri S,Forchielli ML,Dipasquale V,Parma B,Gatti S,Ravaioli E,Salvatore S,Mainetti M,Norsa L,Pellegrino M,Fornaro M,Fiorito V,Ladoi
10.3390/nu10091311subject
Has Abstractpub_date
2018-09-16 00:00:00issue
9issn
2072-6643pii
nu10091311journal_volume
10pub_type
杂志文章,多中心研究相关文献
Nutrients文献大全abstract：:Tocotrienols have been reported to improve lipid profiles, reduce atherosclerotic lesions, decrease blood glucose and glycated haemoglobin concentrations, normalise blood pressure in vivo and inhibit adipogenesis in vitro, yet their role in the metabolic syndrome has not been investigated. In this study, we investigat...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu4101527
更新日期：2012-10-22 00:00:00
abstract：BACKGROUND:Fruits and vegetables are key to a healthy diet, particularly in children; however, parents may be concerned about contaminants found in fruits and vegetables. Making informed food choices for children requires understanding and balancing the risks of contaminant exposure with the importance of providing a h...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10111572
更新日期：2018-10-24 00:00:00
abstract：:Selenium, an essential trace element known mainly for its antioxidant properties, is critical for proper brain function and regulation of energy metabolism. Whole-body knockout of the selenium recycling enzyme, selenocysteine lyase (Scly), increases susceptibility to metabolic syndrome and diet-induced obesity in mice...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11071693
更新日期：2019-07-23 00:00:00
abstract：:Natural polysaccharides, particularly galactomannans, are potential candidates for treatment of alcoholic liver diseases (ALD). However, applications are restricted due to the physicochemical properties associated with the high molecular weight. In this work, guar gum galactomannans were partially hydrolyzed by β-mann...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11050963
更新日期：2019-04-27 00:00:00
abstract：:Celiac disease (CD) is an autoimmune enteropathy associated with alterations of metabolism. Metabolomics studies, although limited, showed changes in choline, choline-derived lipids, and methionine concentrations, which could be ascribed to alterations in one-carbon metabolism. To date, no targeted metabolomics analys...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12123723
更新日期：2020-12-02 00:00:00
abstract：:Background: Two different species of sage, Salvia officinalis and Salvia lavandulaefolia, have demonstrated activities in cognitive function during preclinical and clinical studies related to impaired health situations or single administration. Different memory processes have been described to be significantly and pos...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12061777
更新日期：2020-06-15 00:00:00
abstract：:Patients with metabolic syndrome are at an increased risk of developing type 2 diabetes and cardiovascular diseases. The principal risk factor for development of metabolic syndrome is obesity, defined as a state of pathological hyperplasia or/and hypertrophy of adipose tissue. The number of mature adipocytes is determ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11102307
更新日期：2019-09-28 00:00:00
abstract：:Education can help young people to attain the knowledge and the skills that they need to make proper food choices and develop lifelong healthy eating patterns. This study explored the perspectives of prominent food-related professionals in Australia regarding essential nutrition and food systems (N&FS) education progr...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9111207
更新日期：2017-11-02 00:00:00
abstract：:Hearing loss has been recently ranked as the fifth leading cause of years lived with disability, ahead of many other chronic diseases such as diabetes, dementia, or chronic obstructive pulmonary disease. Moreover, according to the World Health Organization, moderate-to-profound hearing loss affects about 466 million p...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu11010035
更新日期：2018-12-24 00:00:00
abstract：:The purpose of this paper was to determine the foods and beverages offered in the city of Lima, Peru, that would be subject to front-of-package warning labels (octagons) according to the thresholds for the two phases (6 and 39 months after the approval) for nutrients of concern (sugar, sodium, saturated fat, and trans...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12051508
更新日期：2020-05-22 00:00:00
abstract：:This study sought to describe and compare adherence to the Mediterranean diet and consumption of local foods from the Huelva region among Spanish university women in relation to menstrual pain and other menstrual characteristics. This cross-sectional study included 311 health science students. The study variables were...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12061759
更新日期：2020-06-12 00:00:00
abstract：:The hypothesized effect of vitamin D on C-reactive protein (CRP) has received substantial attention as a potential means to alleviate the risk for cardiovascular disease. However, observational studies have been inconsistent in their reporting of associations between serum 25-hydroxyvitamin D (25(OH)D) and CRP concent...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8110696
更新日期：2016-11-04 00:00:00
abstract：BACKGROUND:Polyphenol consumption is implicated in gut microbiome composition and improved metabolic outcomes, but it is unclear whether the effect is independent of dietary fiber. METHODS:We investigated the links between (poly)phenol intake, gut microbiome composition (16s RNA) and obesity independently of fiber int...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12061871
更新日期：2020-06-23 00:00:00
abstract：:Obese individuals present anomalous immune/inflammatory responses with dysregulations in neuroendocrine responses and immune/stress feedback mechanisms. In this context, exercise and β2 adrenergic activation present monocyte-mediated anti-inflammatory effects that are modulated by obesity. However, these anti-inflamma...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12051438
更新日期：2020-05-16 00:00:00
abstract：:Oxylipins are metabolized from dietary ω3 and ω6 polyunsaturated fatty acids and are involved in an inflammatory response. Adipose tissue inflammatory background is a key factor of metabolic disorders and it is accepted that dietary fatty acids, in terms of quality and quantity, modulate oxylipin synthesis in this tis...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11020438
更新日期：2019-02-20 00:00:00
abstract：:Based on a nationally representative sample of young Mexican women aged 20 to 49 years (n = 3260), we sought to explore whether cardiovascular risk factors and acute myocardial infarction (AMI) were associated with vitamin D deficiency (VDD, defined as 25-OH-D <50 nmol/L). To this end, we obtained sociodemographic, se...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11061211
更新日期：2019-05-28 00:00:00
abstract：:Breast milk (BM) is beneficial due to its content in a wide range of different antioxidants, particularly relevant for preterm infants, who are at higher risk of oxidative stress. We hypothesize that BM antioxidants are adapted to gestational age and are negatively influenced by maternal age. Fifty breastfeeding women...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12092569
更新日期：2020-08-25 00:00:00
abstract：:As the population of the United States continues to age, it has become increasingly more important to recognize the food intake and eating habits of older adults. The objective of this study was to describe the food group intake, factors predicting food group intake, and the food choices of community-dwelling Kansans,...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu2121297
更新日期：2010-12-01 00:00:00
abstract：:The role of selenium (Se) supplementation in cancer prevention is controversial; effects often depend on the nutritional status of the subject and on the chemical form in which Se is provided. We used a combination of in vitro and in vivo models to study two unique therapeutic windows for intervention in the process o...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu5030725
更新日期：2013-03-07 00:00:00
abstract：:Alperujo-a two-phase olive mill waste that is composed of olive vegetation water and solid skin, pulp, and seed fragments - is a highly valuable olive by-product due to its high content in phenolic compounds. In this study, we assessed whether β-cyclodextrin (β-CD), which is used to extract and protect alpejuro phenol...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10111653
更新日期：2018-11-03 00:00:00
abstract：:Emerging laboratory and animal studies indicate that green tea inhibits development and progression of pancreatic cancer, but evidence from epidemiologic studies appears inconsistent and inconclusive. A meta-analysis summarizing published case-control and cohort studies was performed to evaluate the association of gre...
journal_title：Nutrients
pub_type： 杂志文章,meta分析
doi：10.3390/nu6114640
更新日期：2014-10-28 00:00:00
abstract：:Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are omega-3 (n-3) fatty acids (FAs) known to influence cardiometabolic markers of health. Evidence suggests that single nucleotide polymorphisms (SNPs) in the fatty acid desaturase 1 and 2 (FADS1/2) gene cluster may influence an individual's response to n-3 FA...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu6062290
更新日期：2014-06-16 00:00:00
abstract：:A small amount of emerging research has observed variations between individual sensitivity, preference and intake of salt in the presence of single nucleotide polymorphisms (SNP) on the genes encoding salt taste receptors. Sodium intake is a significant risk factor for common diseases in elderly populations such as hy...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12041056
更新日期：2020-04-10 00:00:00
abstract：:This study sought to elucidate the multi-level factors that influence behaviors underlying high childhood stunting and widespread micronutrient deficiencies in Kiribati. This two-phase formative research study had an emergent and iterative design using the socio-ecological model as the guiding theoretical framework. P...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11061330
更新日期：2019-06-13 00:00:00
abstract：:Malnutrition is highly prevalent in people with head and neck cancer (HCN) and is associated with poorer outcomes. However, variation in malnutrition diagnostic criteria has made translation of the most effective interventions into practice challenging. This study aimed to determine the prevalence of malnutrition in a...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12113493
更新日期：2020-11-13 00:00:00
abstract：:Previously, we reported that the hot water extract of Hydrangea serrata leaves (WHS) and its active component, hydrangenol, possess in vitro and in vivo effects on skin wrinkles and moisturization. We conducted a randomized, double-blind, placebo-controlled trial to clinically evaluate the effect of WHS on human skin....
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12061588
更新日期：2020-05-28 00:00:00
abstract：:This cross-sectional study addressed the relationship between coffee consumption and periodontitis in patients during the maintenance phase of periodontal treatment. A total of 414 periodontitis patients in the maintenance phase of periodontal treatment completed a questionnaire including items related to coffee intak...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu6104476
更新日期：2014-10-21 00:00:00
abstract：:As the demand for food increases with exponential growth in the world population, it is imperative that we understand how to make livestock production as efficient as possible in the face of decreasing available natural resources. Moreover, it is important that livestock are able to meet their metabolic demands and su...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu7053497
更新日期：2015-05-13 00:00:00
abstract：:Vegetarian diets provide an abundance of nutrients when carefully planned. However, vegetarian diets may have lower protein quality compared to omnivorous diets, a reflection of less favorable amino acid profiles and bioavailability. Hence, the current recommended dietary allowance for protein may not be adequate for ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11123016
更新日期：2019-12-10 00:00:00
abstract：:A dietary prebiotic is defined as 'a substrate that is selectively utilized by host microorganisms conferring a health benefit'. Although this definition evolved concomitantly with the knowledge and technological developments that accrued in the last twenty years, what qualifies as prebiotic continues to be a matter o...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9121376
更新日期：2017-12-20 00:00:00
