β2 Adrenergic Regulation of the Phagocytic and Microbicide Capacity of Circulating Monocytes: Influence of Obesity and Exercise.

abstract：:Over a third of older adults in the U.S. experience significant vision loss, which decreases independence and is a biomarker of decreased health span. As the global aging population is expanding, it is imperative to uncover strategies to increase health span and reduce the economic burden of this age-related disease. ...

journal_title：Nutrients

authors： Francisco SG,Smith KM,Aragonès G,Whitcomb EA,Weinberg J,Wang X,Bejarano E,Taylor A,Rowan S

更新日期：2020-09-18 00:00:00

abstract：:Introduction: Magnesium is an essential mineral involved in a range of key biochemical pathways. Several magnesium supplements are present on the market and their degree of bioavailability differs depending on the form of magnesium salt used. Aquamin-Mg is a natural source of magnesium, containing 72 additional trace ...

journal_title：Nutrients

authors： Felice VD,O'Gorman DM,O'Brien NM,Hyland NP

更新日期：2018-07-17 00:00:00

abstract：:With the aim to explore cultural differences in stress-related psychological, nutrition, physical activity, and oral health factors between Spanish and Latin American professors, we analysed stress-related factors in 598 professors (39.9% male, 60.1% female, 41.3 ± 9.8 years) by a collection of questionnaires, which i...

journal_title：Nutrients

authors： Redondo-Flórez L,Fernández-Lucas J,Clemente-Suárez VJ

更新日期：2020-11-27 00:00:00

abstract：:Egg-yolk based supplements have demonstrated biological effects. We have developed a novel processed egg-yolk (PEY) complement, and we have tested whether it has inflammation modulatory properties. These were evaluated in a lipopolysaccharide (LPS)-challenge in 1-month male rats by in vivo circulating cytokine profile...

journal_title：Nutrients

authors： Cunill J,Babot C,Santos L,Serrano JCE,Jové M,Martin-Garí M,Portero-Otín M

更新日期：2020-09-04 00:00:00

abstract：:Yeast mannan (YM) is an indigestible water-soluble polysaccharide of the yeast cell wall. In vitro fecal fermentation studies showed that YM could exhibit a notable prebiotic effect. The aim of this randomized, double-blind, placebo-controlled study was to assess the efficacy of YM intake on the intestinal environment...

journal_title：Nutrients

authors： Tanihiro R,Sakano K,Oba S,Nakamura C,Ohki K,Hirota T,Sugiyama H,Ebihara S,Nakamura Y

更新日期：2020-11-28 00:00:00

abstract：:(1) Background: Little is known on impacts of ready-to-use therapeutic food (RUTF) treatment on lipid metabolism in children with severe acute malnutrition (SAM). (2) Methods: We analyzed glycerophospholipid fatty acids (FA) and polar lipids in plasma of 41 Pakistani children with SAM before and after 3 months of RUTF...

journal_title：Nutrients

authors： Shokry E,Sadiq K,Soofi S,Habib A,Bhutto N,Rizvi A,Ahmad I,Demmelmair H,Uhl O,Bhutta ZA,Koletzko B

更新日期：2020-07-21 00:00:00

abstract：:The rating of perceived exertion (RPE) indicates the feeling of fatigue. However, hypoxia worsens the condition and can worsen RPE. We evaluated whether carbohydrate and glutamine supplementation alters RPE and physiological markers in running at 70% peak oxygen uptake until exhaustion in a simulated altitude of 4500 ...

journal_title：Nutrients

authors： Caris AV,Thomatieli-Santos RV

更新日期：2020-12-11 00:00:00

abstract：:It is important to understand the role of beverages in population dietary intake in order to give relevant advice. Population estimates were derived from one-day food recall dietary data from 12,153 participants in the 2011-2012 Australian National Nutrition and Physical Activity Survey. Almost all Australians (99.9%)...

journal_title：Nutrients

authors： Riley MD,Hendrie GA,Baird DL

更新日期：2019-06-20 00:00:00

abstract：BACKGROUND:Pediatric eating disorders (PED) patients are prone to nutritional deficiencies. Thiamine deficiency is well described in other malnutrition states but is not routinely screened for in PED. In the current study we evaluated the prevalence of thiamine deficiency among PED patients on their first admission to ...

journal_title：Nutrients

authors： Bahat H,Reisler G,Brandriss N,Bar-Chaim A,Goldman M

更新日期：2020-05-13 00:00:00

abstract：:Food addiction (FA) has been linked to clinical features in binge-eating disorder (BED) and obesity. A feature of behavioral weight loss (BWL) treatment involves frequent weighing. However, little is known regarding how frequency of self-weighing and related perceptions are associated with BWL outcomes among individua...

journal_title：Nutrients

authors： Wiedemann AA,Ivezaj V,Gueorguieva R,Potenza MN,Grilo CM

更新日期：2020-12-23 00:00:00

abstract：UNLABELLED:Reduced physical activity and almost unlimited availability of food are major contributors to the development of obesity. With the decline of strenuous work, energy expenditure due to spontaneous physical activity has attracted increasing attention. Our aim was to assess changes in energy expenditure, physic...

journal_title：Nutrients

authors： Elbelt U,Schuetz T,Knoll N,Burkert S

更新日期：2015-07-16 00:00:00

abstract：:The gluten-free diet is effective in the majority of celiac disease (CD) patients, but it is burdensome and may influence quality of life (QoL). The aim of the study was to analyze the social and emotional fears and worries influencing the QoL of female CD patients following a gluten-free (GF) diet, as well as to indi...

journal_title：Nutrients

authors： Zysk W,Głąbska D,Guzek D

更新日期：2018-10-03 00:00:00

abstract：:Unlike milk-based infant formulas, soy-based infant formulas containing supplemental fructooligosaccharides (FOS) have not been clinically evaluated. A randomized, double-blind, 28 day parallel feeding trial compared gastrointestinal (GI) tolerance and hydration in healthy term newborn infants fed either a commerciali...

journal_title：Nutrients

authors： Lasekan J,Baggs G,Acosta S,Mackey A

更新日期：2015-04-22 00:00:00

abstract：:This study aimed to investigate the effect of a high-protein diet on growth, body composition, and protein nutritional status of young rats. Newly-weaned Wistar rats, weighing 45-50 g, were distributed in two experimental groups, according to their diets, which contained 12% (G12) or 26% protein (G26), over a period o...

journal_title：Nutrients

authors： Tirapegui J,Ribeiro SM,Pires IS,Rogero MM

更新日期：2012-09-01 00:00:00

abstract：:Dietary and plasma total cysteine (tCys) have been associated with adiposity, possibly through interaction with stearoyl⁻CoA desaturase (SCD), which is an enzyme that is involved in fatty acid and energy metabolism. We evaluated the effect of a dietary intervention with low cysteine and methionine and high polyunsatur...

journal_title：Nutrients

authors： Olsen T,Øvrebø B,Turner C,Bastani NE,Refsum H,Vinknes KJ

更新日期：2018-11-23 00:00:00

abstract：:Obesity is a global public health problem and a risk factor for several metabolic disorders as well as cancer. In this study, we investigated the effects of L-fucose on lipid metabolism through chronic and acute in vivo experiments in mice. In the chronic test, mice were fed a high-calorie diet (HCD) containing 0.0001...

journal_title：Nutrients

authors： Yuan X,Nakao T,Satone H,Ohara K,Kominami Y,Ito M,Aizawa T,Ueno T,Ushio H

更新日期：2020-12-11 00:00:00

abstract：:Several recent experimental studies have investigated the effects of caffeine and chlorogenic acid (CGA), representative ingredients of coffee, on nonalcoholic fatty liver disease (NAFLD)/nonalcoholic steatohepatitis (NASH). However, the results are conflicting, and their effects are yet to be clarified. In the presen...

journal_title：Nutrients

authors： Dungubat E,Watabe S,Togashi-Kumagai A,Watanabe M,Kobayashi Y,Harada N,Yamaji R,Fukusato T,Lodon G,Sevjid B,Takahashi Y

更新日期：2020-12-18 00:00:00

abstract：:Age-appropriate feeding practice (ADF) during early childhood are vital for optimal nutrition. This longitudinal study determined the effect of selected risk factors and ADF, as described by the National Nutritional Recommendations, on linear and ponderal growth of children below 24 months of age. Weight and length me...

journal_title：Nutrients

authors： Hondru G,Laillou A,Wieringa FT,Poirot E,Berger J,Christensen DL,Roos N

更新日期：2019-12-19 00:00:00

abstract：:Nonalcoholic fatty liver disease (NAFLD), along with obesity, is increasing world-wide and is one of the major causes of chronic hepatic disease. The present study evaluated the ameliorative effect of extract of Psoralea corylifolia L. seed (PCS) on high fat diet-induced NAFLD in C57BL/6 mice after daily administratio...

journal_title：Nutrients

authors： Seo E,Oh YS,Jun HS

更新日期：2016-02-06 00:00:00

abstract：OBJECTIVE:Type 2 diabetes mellitus (T2DM) is thought to arise from the complex interplay between genetic and environmental factors. It is important to identify modifiable risk factors that may help to reduce the risk of diabetes. Data on salt intake and the risk of type 2 diabetes are limited. The aim of this study was...

journal_title：Nutrients

authors： Radzeviciene L,Ostrauskas R

更新日期：2017-01-13 00:00:00

abstract：:Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In Western countries, soybeans have been introduced about a hundred years ago and recently they are mainly used for surrogate foods production. Soy and soy foods are common nutritional solutions for vegetarians, due to their high ...

journal_title：Nutrients

authors： Rizzo G,Baroni L

更新日期：2018-01-05 00:00:00

abstract：:The Mediterranean diet (MD) is regarded as a healthy eating pattern with beneficial effects both for the decrease of the risk for non-communicable diseases and also for body weight reduction. In the current manuscript, we propose an automated smartphone application which monitors and evaluates the user's adherence to ...

journal_title：Nutrients

authors： Vasiloglou MF,Lu Y,Stathopoulou T,Papathanail I,Fäh D,Ghosh A,Baumann M,Mougiakakou S

更新日期：2020-12-07 00:00:00

abstract：:Cognitive impairment is strongly associated with functional outcomes in psychiatric patients. Involvement of n-3 long chain polyunsaturated fatty acid (n-3 LC-PUFA), in particular docosahexaenoic acid (DHA), in brain functions is largely documented. DHA is incorporated into membrane phospholipids as structural compone...

journal_title：Nutrients

authors： Ciappolino V,Mazzocchi A,Botturi A,Turolo S,Delvecchio G,Agostoni C,Brambilla P

更新日期：2019-04-02 00:00:00

abstract：:Celiac disease (CD) is a chronic autoimmune enteropathy triggered by the ingestion of gluten in genetically predisposed individuals. At the time of diagnosis, the frequency of nonalcoholic fatty liver disease (NAFLD) and nonalcoholic steatohepatitis in individuals with CD appears to be similar to that of the general p...

journal_title：Nutrients

authors： Valvano M,Longo S,Stefanelli G,Frieri G,Viscido A,Latella G

更新日期：2020-03-28 00:00:00

abstract：:Studies on fermentable oligo-, di-, and monosaccharides as well as polyols (FODMAPs) intake in older adults are lacking. This study investigated the relationship between gastrointestinal (GI) symptoms and FODMAPs in aged care residents. The Gastrointestinal Symptom Rating Score questionnaire modified for patients with...

journal_title：Nutrients

authors： Nanayakkara WS,Gearry RB,Muir JG,O'Brien L,Wilkinson TJ,Williman JA,Skidmore PML

更新日期：2017-09-29 00:00:00

abstract：:This study concerns obesity-related atherosclerosis, hyperlipidemia, and chronic inflammation. We studied the anti-obesity and anti-atherosclerosis effects of phenethyl isothiocyanate (PEITC) and explored their underlying mechanisms. We established an animal model of high fat/cholesterol-induced obesity in C57BL/6 mic...

journal_title：Nutrients

authors： Gwon MH,Im YS,Seo AR,Kim KY,Moon HR,Yun JM

更新日期：2020-11-27 00:00:00

abstract：:Normal maternal thyroid function during pregnancy is essential for fetal development and depends upon an adequate supply of iodine. Little is known about how iodine status is associated with preterm birth and small for gestational age (SGA) in mildly iodine insufficient populations. Our objective was to evaluate assoc...

journal_title：Nutrients

authors： Purdue-Smithe AC,Männistö T,Bell GA,Mumford SL,Liu A,Kannan K,Kim UJ,Suvanto E,Surcel HM,Gissler M,Mills JL

更新日期：2019-10-25 00:00:00

abstract：:Policies to promote healthy foods in early care and education (ECE) in the United States exist, but few have been prospectively evaluated. In South Carolina, a statewide program serving low-income children in ECE enacted new policies promoting healthy foods. We conducted an evaluation to measure changes in dietary int...

journal_title：Nutrients

authors： Zaltz DA,Hecht AA,Neff RA,Pate RR,Neelon B,O'Neill JR,Benjamin-Neelon SE

更新日期：2020-06-11 00:00:00

abstract：:Breast milk constitutes a dietary source of leptin, adiponectin and microRNAs (miRNAs) for newborns. Expression of miRNAs previously associated with maternal obesity, leptin or adiponectin function were assessed and their impact on infant weight analyzed. Milk samples were collected (at month 1, 2, and 3) from a cohor...

journal_title：Nutrients

authors： Zamanillo R,Sánchez J,Serra F,Palou A

更新日期：2019-10-28 00:00:00

abstract：:The Mediterranean diet (MD) is linked to decreased risk of chronic disease, such as cardiovascular disease, obesity, hypertension, diabetes mellitus and cognitive disease. Given the health promoting aspects of this diet, we conducted a secondary analysis of data from the National Nutrition and Physical Activity Survey...

journal_title：Nutrients

authors： Aridi YS,Walker JL,Roura E,Wright ORL

更新日期：2020-04-28 00:00:00