当前位置： SCI文献检索 > Nutrients期刊下所有文献 > Adding Salt to Meals as a Risk Factor of Type 2 Diabetes Mellitus: A Case-Control Study.

Adding Salt to Meals as a Risk Factor of Type 2 Diabetes Mellitus: A Case-Control Study.

Abstract：

OBJECTIVE:Type 2 diabetes mellitus (T2DM) is thought to arise from the complex interplay between genetic and environmental factors. It is important to identify modifiable risk factors that may help to reduce the risk of diabetes. Data on salt intake and the risk of type 2 diabetes are limited. The aim of this study was to assess the relationship between adding salt to prepared meals and the risk of type 2 diabetes. METHODS:In a case-control study, we included 234 cases, all of whom were patients aged 35-86 years with a newly confirmed diagnosis of T2DM, and 468 controls that were free of the disease. Cases and controls (ratio 1:2) were matched by gender and age (±5 years). A questionnaire was used to collect information on possible risk factors for diabetes. Adding salt to prepared meals was assessed according to: Never, when there was not enough, or almost every time without tasting. The odds ratios (OR), and 95% confidence intervals (CI) for type 2 diabetes was calculated using a conditional logistic regression. RESULTS:The cases had a higher body mass index and a significantly lower education level compared to the controls. Variables such as waist circumference, body mass index, eating speed, smoking, family history of diabetes, arterial hypertension, plasma triglycerides, educational level, occupational status, morning exercise, marital status, daily urine sodium excretion, and daily energy intake were retained in the models as confounders. After adjusting for possible confounders, an approximately two-fold increased risk of type 2 diabetes was determined in subjects who add salt to prepared meals when "it is not enough" or "almost every time without tasting" (1.82; 95% CI 1.19-2.78; p = 0.006) compared with never adding salt. CONCLUSION:Presented data suggest the possible relationship between additional adding of salt to prepared meals and an increased risk of type 2 diabetes.

journal_name

Nutrients

journal_title

Nutrients

authors

Radzeviciene L,Ostrauskas R

doi

10.3390/nu9010067

subject

Has Abstract

pub_date

2017-01-13 00:00:00

issue

1

issn

2072-6643

pii

nu9010067

journal_volume

9

pub_type

杂志文章

相关文献

Nutrients文献大全
  • Next Generation Health Claims Based on Resilience: The Example of Whole-Grain Wheat.

    abstract：:Health claims on foods are a way of informing consumers about the health benefits of a food product. Traditionally, these claims are based on scientific evaluation of markers originating from a pharmacological view on health. About a decade ago, the definition of health has been rephrased to 'the ability to adapt' tha...

    journal_title：Nutrients

    pub_type： 杂志文章,评审

    doi：10.3390/nu12102945

    authors： Hoevenaars F,van der Kamp JW,van den Brink W,Wopereis S

    更新日期：2020-09-25 00:00:00

  • Serum Retinol but Not 25(OH)D Status Is Associated With Serum Hepcidin Levels in Older Mexican Adults.

    abstract：:1) Background: Elevated hepcidin levels have been linked to anemia of inflammation (AI). Retinol deficiency has shown to upregulate hepcidin expression in animals, while conflicting evidence links VD status with hepcidin concentration in humans. The purpose of the study is to explore if VA and VD status are associated...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu11050988

    authors： De la Cruz-Góngora V,Salinas-Rodríguez A,Villalpando S,Flores-Aldana M

    更新日期：2019-04-30 00:00:00

  • Association of Yogurt Consumption with Nutrient Intakes, Nutrient Adequacy, and Diet Quality in American Children and Adults.

    abstract：:The popularity of yogurt has increased among consumers due to its perceived health benefits. This study examined the cross-sectional association between yogurt consumption and nutrient intake/adequacy, dietary quality, and body weight in children and adults. National Health and Nutrition Examination Survey 2001-2016 d...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu12113435

    authors： Cifelli CJ,Agarwal S,Fulgoni VL 3rd

    更新日期：2020-11-09 00:00:00

  • Genetic Variations Associated with Vitamin A Status and Vitamin A Bioavailability.

    abstract：:Blood concentration of vitamin A (VA), which is present as different molecules, i.e., mainly retinol and provitamin A carotenoids, plus retinyl esters in the postprandial period after a VA-containing meal, is affected by numerous factors: dietary VA intake, VA absorption efficiency, efficiency of provitamin A caroteno...

    journal_title：Nutrients

    pub_type： 杂志文章,评审

    doi：10.3390/nu9030246

    authors： Borel P,Desmarchelier C

    更新日期：2017-03-08 00:00:00

  • Differences in Dietary Intakes among Lebanese Adults over a Decade: Results from Two National Surveys 1997-2008/2009.

    abstract：:Amidst the ongoing societal and economic shifts in the Eastern Mediterranean region (EMR), this study aims at investigating temporal trends in food consumption and nutrient intakes among Lebanese adults, by age and sex. Data were derived from two national cross-sectional surveys conducted in Lebanon during two time pe...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu11081738

    authors： Nasreddine L,Ayoub JJ,Hachem F,Tabbara J,Sibai AM,Hwalla N,Naja F

    更新日期：2019-07-27 00:00:00

  • Consumption of Stilbenes and Flavonoids is Linked to Reduced Risk of Obesity Independently of Fiber Intake.

    abstract：BACKGROUND:Polyphenol consumption is implicated in gut microbiome composition and improved metabolic outcomes, but it is unclear whether the effect is independent of dietary fiber. METHODS:We investigated the links between (poly)phenol intake, gut microbiome composition (16s RNA) and obesity independently of fiber int...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu12061871

    authors： Mompeo O,Spector TD,Matey Hernandez M,Le Roy C,Istas G,Le Sayec M,Mangino M,Jennings A,Rodriguez-Mateos A,Valdes AM,Menni C

    更新日期：2020-06-23 00:00:00

  • Changing to a Low-Polyphenol Diet Alters Vascular Biomarkers in Healthy Men after Only Two Weeks.

    abstract：:Bioactive dietary compounds play a critical role in health maintenance. The relation between bioactive compound intake and cardiovascular health-related biomarkers has been demonstrated in several studies, although mainly with participants who have altered biochemical parameters (high blood pressure, high cholesterol,...

    journal_title：Nutrients

    pub_type： 杂志文章,随机对照试验

    doi：10.3390/nu10111766

    authors： Hurtado-Barroso S,Quifer-Rada P,Rinaldi de Alvarenga JF,Pérez-Fernández S,Tresserra-Rimbau A,Lamuela-Raventos RM

    更新日期：2018-11-14 00:00:00

  • A Traditional Diet Is Associated with a Reduced Risk of Eczema and Wheeze in Colombian Children.

    abstract：BACKGROUND:Diet might influence the risk of allergic diseases. Evidence from developing countries with high prevalence of childhood asthma is scant. METHODS:Information on wheeze, rhinitis, and eczema was collected from 3209 children aged 6-7 years in 2005, who were taking part in the International Study on Asthma and...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu7075098

    authors： Cepeda AM,Del Giacco SR,Villalba S,Tapias E,Jaller R,Segura AM,Reyes G,Potts J,Garcia-Larsen V

    更新日期：2015-06-25 00:00:00

  • Folic Acid Induces Intake-Related Changes in the Mammary Tissue Transcriptome of C57BL/6 Mice.

    abstract：:Folic acid (FA) intake has been associated with increased breast cancer risk in some studies. Although underlying mechanisms are unknown, epigenetic modifications that persistently alter transcription have been suggested. We tested the hypothesis that high FA (HFA) intake alters the adult mammary transcriptome in a ma...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu12092821

    authors： Burton MA,Antoun E,Penailillo RS,Burdge GC,Lillycrop KA

    更新日期：2020-09-15 00:00:00

  • The Role of Docosahexaenoic Acid (DHA) on Cognitive Functions in Psychiatric Disorders.

    abstract：:Cognitive impairment is strongly associated with functional outcomes in psychiatric patients. Involvement of n-3 long chain polyunsaturated fatty acid (n-3 LC-PUFA), in particular docosahexaenoic acid (DHA), in brain functions is largely documented. DHA is incorporated into membrane phospholipids as structural compone...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu11040769

    authors： Ciappolino V,Mazzocchi A,Botturi A,Turolo S,Delvecchio G,Agostoni C,Brambilla P

    更新日期：2019-04-02 00:00:00

  • The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions.

    abstract：:Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are increased in plasma lipids and blood cell membranes in response to supplementation. Whilst arachidonic acid (AA) is correspondingly decreased, the effect on other fatty acids (FA) is less well described and there may be site-specific differences. In respon...

    journal_title：Nutrients

    pub_type： 杂志文章,随机对照试验

    doi：10.3390/nu7085285

    authors： Walker CG,West AL,Browning LM,Madden J,Gambell JM,Jebb SA,Calder PC

    更新日期：2015-08-03 00:00:00

  • Altered Red Blood Cell Membrane Fatty Acid Profile in Cancer Patients.

    abstract：:The fatty acid (FA) composition of red blood cell (RBC) membrane phospholipids of cancer patients can reflect tumor status, dietary intakes, and cancer type or therapy. However, the characteristic membrane profiles have so far not yet defined as a potential biomarker to monitor disease evolution. The present work prov...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu10121853

    authors： Amézaga J,Arranz S,Urruticoechea A,Ugartemendia G,Larraioz A,Louka M,Uriarte M,Ferreri C,Tueros I

    更新日期：2018-12-01 00:00:00

  • Effects of a Cod Protein Hydrolysate Supplement on Symptoms, Gut Integrity Markers and Fecal Fermentation in Patients with Irritable Bowel Syndrome.

    abstract：:Peptides from fish may beneficially affect several metabolic outcomes, including gut health and inflammation. The effect of fish peptides in subjects with irritable bowel syndrome (IBS) has not previously been investigated, hence this study aimed to evaluate the effect of a cod protein hydrolysate (CPH) supplement on ...

    journal_title：Nutrients

    pub_type： 杂志文章,随机对照试验

    doi：10.3390/nu11071635

    authors： Dale HF,Jensen C,Hausken T,Valeur J,Hoff DAL,Lied GA

    更新日期：2019-07-17 00:00:00

  • Effects of High-Fat Diet Induced Obesity and Fructooligosaccharide Supplementation on Cardiac Protein Expression.

    abstract：:The mechanism by which high fat-diet induced obesity affects cardiac protein expression is unclear, and the extent to which this is modulated by prebiotic treatment is not known. These outcomes were assessed in rats initially fed a high-fat diet, then the top 40% weight gain group were randomly allocated to control (C...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu12113404

    authors： Sarfaraz S,Singh S,Hawke A,Clarke ST,Ramdath DD

    更新日期：2020-11-05 00:00:00

  • Demand and Supply Side Barriers that Limit the Uptake of Nutrition Services among Pregnant Women from Rural Ethiopia: An Exploratory Qualitative Study.

    abstract：:Despite poverty reduction and increased promotion of improved nutrition practices in the community, undernutrition in Ethiopia remains a concern. The present study aimed to explore the demand and supply side barriers that limit the uptake of nutrition services among pregnant women from the rural communities of the Tig...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu10111687

    authors： Bezabih AM,Wereta MH,Kahsay ZH,Getahun Z,Bazzano AN

    更新日期：2018-11-05 00:00:00

  • Can Parenting Practices Explain the Differences in Beverage Intake According to Socio-Economic Status: The Toybox-Study.

    abstract：:Previous research indicated that preschoolers of lower socioeconomic status (SES) consume less healthy beverages than high SES preschoolers. The purpose of this study is to investigate the mediating role of parenting practices in the relationship between SES and plain water, soft drink and prepacked fruit juice (FJ) c...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu8100591

    authors： Pinket AS,De Craemer M,De Bourdeaudhuij I,Deforche B,Cardon G,Androutsos O,Koletzko B,Moreno LA,Socha P,Iotova V,Manios Y,Van Lippevelde W

    更新日期：2016-09-23 00:00:00

  • Bioavailability of Vitamin B12 from Dairy Products Using a Pig Model.

    abstract：:The present study compares the bioavailability of vitamin B12 (B12) of dairy products or synthetic B12, using the pig as an experimental model for humans. Eleven pigs were used in a cross-over design to assess the net portal drained viscera (PDV) flux of blood plasma B12 after ingestion of tofu (TF; devoid of B12), Sw...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu10091134

    authors： Bueno Dalto D,Audet I,Girard CL,Matte JJ

    更新日期：2018-08-21 00:00:00

  • Gluten and Functional Abdominal Pain Disorders in Children.

    abstract：:In children, functional gastrointestinal disorders (FGIDs) are common at all ages. Consumption of certain foods, particularly gluten, is frequently associated with the development and persistence of FGIDs and functional abdominal pain disorders (FAPDs) in adults and children. However, this association is not well defi...

    journal_title：Nutrients

    pub_type： 杂志文章,评审

    doi：10.3390/nu10101491

    authors： Llanos-Chea A,Fasano A

    更新日期：2018-10-12 00:00:00

  • Oxidative Stress and Non-Alcoholic Fatty Liver Disease: Effects of Omega-3 Fatty Acid Supplementation.

    abstract：:Aging is a complex phenomenon characterized by the progressive loss of tissue and organ function. The oxidative-stress theory of aging postulates that age-associated functional losses are due to the accumulation of ROS-induced damage. Liver function impairment and non-alcoholic fatty liver disease (NAFLD) are common a...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu11040872

    authors： Yang J,Fernández-Galilea M,Martínez-Fernández L,González-Muniesa P,Pérez-Chávez A,Martínez JA,Moreno-Aliaga MJ

    更新日期：2019-04-18 00:00:00

  • Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis.

    abstract：:Flavonoids have been implicated in the prevention of cardiovascular diseases (CVD). In a prospective approach, we investigated whether habitual flavonoid intake from fruit, vegetables and juices (FlavFVJ) during adolescence is associated with adult levels of serum lipids, one of the main CVD risk factors. This analysi...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu10040488

    authors： Penczynski KJ,Remer T,Herder C,Kalhoff H,Rienks J,Markgraf DF,Roden M,Buyken AE

    更新日期：2018-04-14 00:00:00

  • DHA in Pregnant and Lactating Women from Coastland, Lakeland, and Inland Areas of China: Results of a DHA Evaluation in Women (DEW) Study.

    abstract：:Few studies have examined docosahexaenoic acid (DHA) in pregnant and lactating women in developing countries like China, where DHA-enriched supplements are increasingly popular. We aimed to assess the DHA status among Chinese pregnant and lactating women residing areas differing in the availability of aquatic products...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu7105428

    authors： Li Y,Li HT,Trasande L,Ge H,Yu LX,Xu GS,Bai MX,Liu JM

    更新日期：2015-10-21 00:00:00

  • Krill products: an overview of animal studies.

    abstract：:Many animal studies have been performed with krill oil (KO) and this review aims to summarize their findings and give insight into the mechanism of action of KO. Animal models that have been used in studies with KO include obesity, depression, myocardial infarction, chronic low-grade and ulcerative inflammation and ar...

    journal_title：Nutrients

    pub_type： 杂志文章,评审

    doi：10.3390/nu7053300

    authors： Burri L,Johnsen L

    更新日期：2015-05-07 00:00:00

  • Accuracy of the Resting Energy Expenditure Estimation Equations for Healthy Women.

    abstract：BACKGROUND:There exist several prediction equations for the estimation of resting energy expenditure (REE). However, none of these equations have been validated in the Chilean female population yet. The aims of this study are (1) to determine the accuracy of existing equations for prediction of REE and (2) to develop n...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu13020345

    authors： Molina-Luque R,Carrasco-Marín F,Márquez-Urrizola C,Ulloa N,Romero-Saldaña M,Molina-Recio G

    更新日期：2021-01-24 00:00:00

  • The Role of Dietary Antioxidants in the Pathogenesis of Neurodegenerative Diseases and Their Impact on Cerebral Oxidoreductive Balance.

    abstract：:Neurodegenerative diseases are progressive diseases of the nervous system that lead to neuron loss or functional disorders. Neurodegenerative diseases require long-term, sometimes life-long pharmacological treatment, which increases the risk of adverse effects and a negative impact of pharmaceuticals on the patients' ...

    journal_title：Nutrients

    pub_type： 杂志文章,评审

    doi：10.3390/nu12020435

    authors： Winiarska-Mieczan A,Baranowska-Wójcik E,Kwiecień M,Grela ER,Szwajgier D,Kwiatkowska K,Kiczorowska B

    更新日期：2020-02-08 00:00:00

  • Mechanisms Mediating Anti-Inflammatory Effects of Delta-Tocotrienol and Tart Cherry Anthocyanins in 3T3-L1 Adipocytes.

    abstract：:Chronic low-grade inflammation is a primary characteristic of obesity and can lead to other metabolic complications including insulin resistance and type 2 diabetes (T2D). Several anti-inflammatory dietary bioactives decrease inflammation that accompanies metabolic diseases. We are specifically interested in delta-toc...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu12113356

    authors： Harlan L,Mena LT,Ramalingam L,Jayarathne S,Shen CL,Moustaid-Moussa N

    更新日期：2020-10-30 00:00:00

  • DietaryFish and Long-Chain n-3 Polyunsaturated Fatty Acids Intake and Risk of Atrial Fibrillation: A Meta-Analysis.

    abstract：:Findings on the association between long-term intake of fish or long-chain n-3 polyunsaturated fatty acids (PUFAs) and risk of atrial fibrillation (AF) are inconsistent in observational studies. We conducted a meta-analysis of prospective studies to separately examine the associations between fish consumption and diet...

    journal_title：Nutrients

    pub_type： 杂志文章,meta分析

    doi：10.3390/nu9090955

    authors： Li FR,Chen GC,Qin J,Wu X

    更新日期：2017-08-29 00:00:00

  • The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project.

    abstract：:This cross-sectional study is aimed at assessing sodium (Na) and potassium (K) content and the molar Na:K ratios of the most commonly available ready-to-eat street foods in Tajikistan and Kyrgyzstan. Four different samples of each of these foods were collected and 62 food categories were evaluated through bromatologic...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu10010098

    authors： Lança de Morais I,Lunet N,Albuquerque G,Gelormini M,Casal S,Damasceno A,Pinho O,Moreira P,Jewell J,Breda J,Padrão P

    更新日期：2018-01-16 00:00:00

  • Caregiver's Self-Confidence in Food Resource Management Is Associated with Lower Risk of Household Food Insecurity among SNAP-Ed-Eligible Head Start Families.

    abstract：:Food resource management (FRM) behaviors are key components within nutrition education programs designed to help food insecure households maximize their food dollars. However, little is known about the association between FRM self-confidence and financial practices with household food insecurity (HFI) among families w...

    journal_title：Nutrients

    pub_type： 杂志文章

    doi：10.3390/nu12082304

    authors： Jomaa L,Na M,Eagleton SG,Diab-El-Harake M,Savage JS

    更新日期：2020-07-31 00:00:00

  • Maintaining the Outcomes of a Successful Weight Gain Prevention Intervention in Mid-Age Women: Two Year Results from the 40-Something Randomized Control Trial.

    abstract：:Despite the life stage of menopause being identified as a high risk for weight gain, there are few obesity prevention interventions for this target group, and no evidence on maintenance of intervention effects after intervention support is withdrawn. In the 40-Something Randomized Controlled Trial (RCT) (ACTRN12611000...

    journal_title：Nutrients

    pub_type： 临床试验,杂志文章

    doi：10.3390/nu11051100

    authors： Williams LT,Collins CE,Morgan PJ,Hollis JL

    更新日期：2019-05-17 00:00:00

  • Interplay between Nutrition and Hearing Loss: State of Art.

    abstract：:Hearing loss has been recently ranked as the fifth leading cause of years lived with disability, ahead of many other chronic diseases such as diabetes, dementia, or chronic obstructive pulmonary disease. Moreover, according to the World Health Organization, moderate-to-profound hearing loss affects about 466 million p...

    journal_title：Nutrients

    pub_type： 杂志文章,评审

    doi：10.3390/nu11010035

    authors： Puga AM,Pajares MA,Varela-Moreiras G,Partearroyo T

    更新日期：2018-12-24 00:00:00