Abstract：
:Many animal studies have been performed with krill oil (KO) and this review aims to summarize their findings and give insight into the mechanism of action of KO. Animal models that have been used in studies with KO include obesity, depression, myocardial infarction, chronic low-grade and ulcerative inflammation and are described in detail. Moreover, studies with KO in the form of krill powder (KP) and krill protein concentrate (KPC) as a mix of lipids and proteins are mentioned and compared to the effects of KO. In addition, differences in tissue uptake of the long-chain omega-3 polyunsaturated fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), when delivered in either phospholipid or triglyceride form, are addressed and the differential impact the delivery form has on gene expression profiles is explained. In our outlook, we try to highlight the potential of KO and KP supplementation in clinical settings and discuss health segments that have a high potential of showing krill product specific health benefits and warrant further clinical investigations.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Burri L,Johnsen Ldoi
10.3390/nu7053300subject
Has Abstractpub_date
2015-05-07 00:00:00pages
3300-21issue
5issn
2072-6643pii
nu7053300journal_volume
7pub_type
杂志文章,评审相关文献
Nutrients文献大全abstract：:The objective of the present study is to analyze the effects of motor mental imagery training on tennis service performance among tennis athletes who fast during Ramadan. Participants were 38 young male tennis players, randomly divided into two groups: Imaging Training (IMG, n = 18) and control group (CG, n = 20). The...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12041035
更新日期：2020-04-09 00:00:00
abstract：:The joint symposium of The Omega-3 Centre and the Australasian Section American Oil Chemists Society; Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability, was held November 7, 2013 in Newcastle, NSW, Australia. Over 115 attendees received new information on a range of health benefits, aq...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu6093727
更新日期：2014-09-16 00:00:00
abstract：:Hearing loss has been recently ranked as the fifth leading cause of years lived with disability, ahead of many other chronic diseases such as diabetes, dementia, or chronic obstructive pulmonary disease. Moreover, according to the World Health Organization, moderate-to-profound hearing loss affects about 466 million p...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu11010035
更新日期：2018-12-24 00:00:00
abstract：:Identification of modifiable risk factors for breast cancer is critical for primary prevention of the disease. The aim of this study was to evaluate how certain lifestyle variables modify the chances of developing breast cancer based on menopausal status. A case-control study was performed in a group of 542 women, 197...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11081871
更新日期：2019-08-12 00:00:00
abstract：:Previous studies demonstrated effects of green tea on weight loss; however, green tea-induced modulation of adipocyte function is not fully understood. Here, we investigated effects of the major green tea phytochemical, epigallocatechin-3-gallate (EGCG) on triglyceride contents, lipolysis, mitochondrial function, and ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9070680
更新日期：2017-06-30 00:00:00
abstract：:Non-Celiac Gluten Sensitivity (NCGS) is a syndrome characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing food, in subjects that are not affected by either celiac disease or wheat allergy. Given the lack of a NCGS biomarker, there is the need for standardizing the proce...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu7064966
更新日期：2015-06-18 00:00:00
abstract：:The response to resistance training and protein supplementation in the latissimus dorsi muscle (LDM) has never been investigated. We investigated the effects of resistance training (RT) and protein supplementation on muscle mass, strength, and fiber characteristics of the LDM. Eighteen healthy young subjects were rand...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8060331
更新日期：2016-06-01 00:00:00
abstract：:Obesity has been associated with impaired cognitive performance. This study aimed to determine whether improvements in cognitive function may contribute to higher weight loss in patients with obesity. In this randomised, 12-week trial, participants with overweight/obesity were randomised into a cognitive training inte...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu11040925
更新日期：2019-04-24 00:00:00
abstract：:The objective of this cross-sectional study was to evaluate the relationship between micronutrient status and obesity, lipids, insulin resistance and chronic inflammation in children. Weight, height, waist circumference and body composition (dual-energy X-ray absorptiometry (DEXA)) were determined in 197 school-aged c...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu5125012
更新日期：2013-12-10 00:00:00
abstract：:Postprandial blood glucose excursions are important for achieving optimal glycemic control. In normal-weight individuals, glucose tolerance is diminished in the evening compared to glucose tolerance in the morning. Wheat albumin (WA) has the potential to suppress the postprandial glucose response with a relatively sma...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu11010187
更新日期：2019-01-17 00:00:00
abstract：:Malnutrition is highly prevalent in people with head and neck cancer (HCN) and is associated with poorer outcomes. However, variation in malnutrition diagnostic criteria has made translation of the most effective interventions into practice challenging. This study aimed to determine the prevalence of malnutrition in a...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12113493
更新日期：2020-11-13 00:00:00
abstract：:This study investigated the effects of a single dose of arginine (Arg) administration at the beginning of sepsis on CD4+ T-cell regulation and liver inflammation in C57BL/6J mice. Mice were divided into normal control (NC), sham (SH), sepsis saline (SS), and sepsis Arg (SA) groups. An inducible nitric oxide (NO) synth...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12041047
更新日期：2020-04-10 00:00:00
abstract：:Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are increased in plasma lipids and blood cell membranes in response to supplementation. Whilst arachidonic acid (AA) is correspondingly decreased, the effect on other fatty acids (FA) is less well described and there may be site-specific differences. In respon...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu7085285
更新日期：2015-08-03 00:00:00
abstract：:Aim: The objective of this study was to characterize the early effects of high fructose diets (with and without high fat) on both the composition of the gut microbiota and lipid metabolism in Syrian hamsters, a reproducible preclinical model of diet-induced dyslipidemia. Methods: Eight-week-old male hamsters were fed ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12113557
更新日期：2020-11-20 00:00:00
abstract：:Cherries are known for their nutraceutical properties, in particular for their antioxidant ability due to their polyphenol content, which causes a reduction of cardiovascular disease (CVD) risk factors. However, once ingested these molecules are degraded in the Gastrointestinal (GI) tract before reaching the blood, wh...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10111598
更新日期：2018-11-01 00:00:00
abstract：:Studies suggest that the bidirectional relationship existent between the gut microbiome (GM) and the central nervous system (CNS), or so-called the microbiome-gut-brain axis (MGBA), is involved in diverse neuropsychiatric diseases in children and adults. In pediatric age, most studies have focused on patients with aut...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu13010249
更新日期：2021-01-16 00:00:00
abstract：:Nutritional supplements which include natural antitumoral compounds could represent safe and efficient additives for cancer patients. One such nutritional supplement, Ocoxin Oral solution (OOS), is a composite formulation that contains several antioxidants and exhibits antitumoral properties in several in vitro and in...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11051068
更新日期：2019-05-14 00:00:00
abstract：:Flavonoids, present in high levels in cranberries, are potent bioactives known for their health-promoting benefits, but cranberry beverages (CB) are not typically recommended as part of a healthy diet. We examine the association between CB consumption with macronutrient intake and weight status. Data for US adults (≥1...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu5124938
更新日期：2013-12-04 00:00:00
abstract：:Different contextual factors of a household and a community, such as access to resources and transportation, may influence the level of food insecurity. The objective of this study was to identify how food environmental factors and economic resources were related to food insecurity in Korean older adults residing in d...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10101514
更新日期：2018-10-16 00:00:00
abstract：:In children, functional gastrointestinal disorders (FGIDs) are common at all ages. Consumption of certain foods, particularly gluten, is frequently associated with the development and persistence of FGIDs and functional abdominal pain disorders (FAPDs) in adults and children. However, this association is not well defi...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu10101491
更新日期：2018-10-12 00:00:00
abstract：:Common genetic variants of the fat mass and obesity associated (FTO) gene are strongly associated with obesity and type 2 diabetes. FTO is ubiquitously expressed. Earlier studies have focused on the role of hypothalamic FTO in the regulation of metabolism. However, recent studies suggest that expression of hepatic FTO...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu10111600
更新日期：2018-11-01 00:00:00
abstract：:Dietary assessment is important for monitoring and evaluating population intakes. Online tools can reduce the level of participant burden and the time taken to complete records, compared with other methods. The study aimed to field test an online dietary recall tool (Intake24) to test the suitability for collecting di...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10111690
更新日期：2018-11-06 00:00:00
abstract：:The ketogenic diet (KD) has gained a resurgence in popularity due to its purported reputation for fighting obesity. The KD has also acquired attention as an alternative and/or supplemental method for producing energy in the form of ketone bodies. Recent scientific evidence highlights the KD as a promising strategy to ...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu11102296
更新日期：2019-09-26 00:00:00
abstract：BACKGROUND:Observationally, sugar-sweetened beverage (SSB) consumption is associated with adiposity in Western children but could be confounded. We examined the association of SSB frequency with adiposity in the non-Western setting of Hong Kong. METHODS:We examined the associations of SSB consumption frequency at 11 a...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12041015
更新日期：2020-04-07 00:00:00
abstract：:It is important to understand the role of beverages in population dietary intake in order to give relevant advice. Population estimates were derived from one-day food recall dietary data from 12,153 participants in the 2011-2012 Australian National Nutrition and Physical Activity Survey. Almost all Australians (99.9%)...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11061389
更新日期：2019-06-20 00:00:00
abstract：:Altered amino acid levels have been found in nonalcoholic fatty liver disease (NAFLD) and nonalcoholic steatohepatitis (NASH). However, it is not clear whether this alteration is due to altered hepatic metabolism or insulin resistance. The aim of this study was to clarify the association among amino acid levels, fatty...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12051450
更新日期：2020-05-17 00:00:00
abstract：:In chronic kidney disease (CKD) patients, it would be desirable to reduce the intake of inorganic phosphate (P) rather than limit the intake of P contained in proteins. Urinary excretion of P should reflect intestinal absorption of P(inorganic plus protein-derived). The aim of the present study is to determine whether...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu13020292
更新日期：2021-01-20 00:00:00
abstract：:The prevalence of food allergy in childhood appears to be increasing in both developed and transitional countries. The aim of this paper is to review and summarise key findings in the prevention and management of food allergy, focusing on the role of dietary components and nutritional habits in the development and opt...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu9080850
更新日期：2017-08-09 00:00:00
abstract：:Diet may influence the risk of ischemic stroke by several mechanisms. A potential and hitherto unknown mechanism may relate to an effect on the lipophilic index, which is a new and convenient indicator of membrane fluidity. This study investigated the association between the adipose tissue lipophilic index and ischemi...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10111570
更新日期：2018-10-23 00:00:00
abstract：:Resveratrol, because of its low solubility in water and its high membrane permeability, is collocated in the second class of the biopharmaceutical classification system, with limited bioavailability due to its dissolution rate. Solid dispersion of resveratrol supported on Magnesium DiHydroxide (Resv@MDH) was evaluated...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10121925
更新日期：2018-12-05 00:00:00
