Abstract:
:Malnutrition is highly prevalent in people with head and neck cancer (HCN) and is associated with poorer outcomes. However, variation in malnutrition diagnostic criteria has made translation of the most effective interventions into practice challenging. This study aimed to determine the prevalence of malnutrition in a HNC population according to the Global Leadership Initiative on Malnutrition (GLIM) criteria and assess inter-rater reliability and predictive validity. A secondary analysis of data available for 188 patients with HNC extracted from two cancer malnutrition point prevalence studies was conducted. A GLIM diagnosis of malnutrition was assigned when one phenotypic and one etiologic criterion were present. Phenotypic criteria were ≥5% unintentional loss of body weight, body mass index (BMI), and subjective evidence of muscle loss. Etiologic criteria were reduced food intake, and presence of metastatic disease as a proxy for inflammation. The prevalence of malnutrition was 22.6% (8.0% moderately malnourished; 13.3% severely malnourished). Inter-rater reliability was classified as excellent for the GLIM criteria overall, as well as for each individual criterion. A GLIM diagnosis of malnutrition was found to be significantly associated with BMI but was not predictive of 30 day hospital readmission. Further large, prospective cohort studies are required in this patient population to further validate the GLIM criteria.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Steer B,Loeliger J,Edbrooke L,Deftereos I,Laing E,Kiss Ndoi
10.3390/nu12113493subject
Has Abstractpub_date
2020-11-13 00:00:00issue
11issn
2072-6643pii
nu12113493journal_volume
12pub_type
杂志文章相关文献
Nutrients文献大全abstract::Probiotics are increasingly used by consumers and practitioners to reduce gastrointestinal (GI) distress and improve gut function. Here, we sought to determine whether the addition of supplemental bacteriophages (PreforPro) could enhance the effects of a common probiotic, Bifidobacterium animalis subsp. lactis (B. lac...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12082474
更新日期:2020-08-17 00:00:00
abstract::Dietary intake of vitamin A (VA) and carotenes has shown beneficial effects for decreasing the risk of some types of cancer, but findings on the risk of primary liver cancer (PLC) are inconsistent. This case-control study explored the associations between the dietary intake of VA and carotenes and the risk of PLC. We ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu8100624
更新日期:2016-10-11 00:00:00
abstract::NutritionDay (nDay) is a project established by the Medical University of Vienna and the European Society for Clinical Nutrition and Metabolism (ESPEN) to audit the nutritional status of hospitalized patients and nursing home residents. This study aimed to evaluate nDay data describing the prevalence of hospital malnu...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu13010263
更新日期:2021-01-18 00:00:00
abstract::This randomized, placebo-controlled, crossover, and double-blind trial aimed to examine the possible effects of four weeks L-theanine administration on stress-related symptoms and cognitive functions in healthy adults. Participants were 30 individuals (nine men and 21 women; age: 48.3 ± 11.9 years) who had no major ps...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu11102362
更新日期:2019-10-03 00:00:00
abstract::The polyphenol resveratrol (RVT) may drive protective mechanisms of cerebral homeostasis during the hypoperfusion/reperfusion triggered by the transient bilateral common carotid artery occlusion followed by reperfusion (BCCAO/R). This immunochemical study investigates if a single dose of RVT modulates the plasticity-r...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11051000
更新日期:2019-05-01 00:00:00
abstract::We analyzed the temporal trends and significant changes in apparent energy and macronutrient intakes in the Bangladeshi diet from 1961 to 2017. Due to the lack of a long-running national dietary intake dataset, this study used the Food and Agriculture Organization (FAO)'s old and new food balance sheet dataset. We use...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12082319
更新日期:2020-08-02 00:00:00
abstract::Iodine excess may impair thyroid function and trigger adverse health consequences for children. This study aims to describe iodine status among breastfed infants with high iodine exposure in the Saharawi refugee camps Algeria, and further assess thyroid function and iodine status among the children three years later. ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu8070398
更新日期:2016-06-28 00:00:00
abstract::Diabetic retinopathy (DR), one of the most common complications of diabetes, is the leading cause of legal blindness among adults of working age in developed countries. After 20 years of diabetes, almost all patients suffering from type I diabetes mellitus and about 60% of type II diabetics have DR. Several studies ha...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12103169
更新日期:2020-10-16 00:00:00
abstract::Oligosaccharides (OS) are commonly added to infant formulas, however, their physiological impact, particularly on adult health programming, is poorly described. In adult animals, OS modify microbiota and stimulate colonic fermentation and enteroendocrine cell (EEC) activity. Since neonatal changes in microbiota and/or...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11091967
更新日期:2019-08-21 00:00:00
abstract::Diabetes mellitus (DM), a metabolic disorder is one of the most prevalent chronic diseases worldwide across developed as well as developing nations. Hyperglycemia is the core feature of the type 1 diabetes mellitus (T1DM) and type 2 diabetes mellitus (T2DM), following insulin deficiency and impaired insulin secretion ...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12102963
更新日期:2020-09-28 00:00:00
abstract::The biologically active form of vitamin D3, 1α,25-dihydroxyvitamin D3 (1,25(OH)2D3), modulates innate and adaptive immunity via genes regulated by the transcription factor vitamin D receptor (VDR). In order to identify the key vitamin D target genes involved in these processes, transcriptome-wide datasets were compare...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12041140
更新日期:2020-04-19 00:00:00
abstract::Plants belonging to the genus Opuntia spp. are the most abundant of the Cactaceae family, grown throughout America and the Mediterranean central area. Its fruit, known as cactus pear or prickly pear, is an oval berry grouped in different colors. Some studies have shown its antioxidant activities which may help in prev...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu5104145
更新日期:2013-10-18 00:00:00
abstract::Emerging research demonstrates polyphenol-rich diets like the Mediterranean diet may play a role in improving the outcomes of adult cancer therapy. To date, there are no trials assessing the intake or efficacy of polyphenol-rich diets in childhood cancer patients. In this study we collected dietary data on 59 childhoo...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11112835
更新日期:2019-11-19 00:00:00
abstract::Plant-based diets (PBDs) are associated with decreased risk of morbidity and mortality associated with important noncommunicable chronic diseases. Similar to animal-based food sources (e.g., meat, fish, and animal visceral organs), some plant-based food sources (e.g., certain soy legume products, sea vegetables, and b...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu11081736
更新日期:2019-07-26 00:00:00
abstract::The objective of the present study is to investigate the relationships between body composition, nutritional profile, muscular fitness (MF) and bone health in a sample of children and adolescents from Colombia. Participants included 1118 children and adolescents (54.6% girls). Calcaneal broadband ultrasound attenuatio...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9020106
更新日期:2017-02-03 00:00:00
abstract::Information on the etiology of anemia is necessary to design effective anemia control programs. Our objective was to measure the prevalence of inherited hemoglobin disorders (IHD) in a representative sample of children in urban Cameroon, and examine the relationships between IHD and anemia. In a cluster survey of chil...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9070693
更新日期:2017-07-03 00:00:00
abstract::The fatty acid (FA) composition of red blood cell (RBC) membrane phospholipids of cancer patients can reflect tumor status, dietary intakes, and cancer type or therapy. However, the characteristic membrane profiles have so far not yet defined as a potential biomarker to monitor disease evolution. The present work prov...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10121853
更新日期:2018-12-01 00:00:00
abstract::Trace elements, like Cu, Zn, Fe, or Se, are important for the proper functioning of antioxidant enzymes. However, in excessive amounts, they can also act as pro-oxidants. Accordingly, trace elements influence redox-modulated signaling pathways, such as the Nrf2 pathway. Vice versa, Nrf2 target genes belong to the grou...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11092112
更新日期:2019-09-05 00:00:00
abstract::Mobile technology introduces opportunity for new methods of dietary assessment. The purpose of this study was to compare the reporting accuracy of a mobile food log application and 24 h recall method to a controlled meal among a convenience sample of adults (18 years of age or older). Participants were recruited from ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11010199
更新日期:2019-01-19 00:00:00
abstract::Non-celiac gluten sensitivity (NCGS) is a syndrome diagnosed in patients with symptoms that respond to removal of gluten from the diet, after celiac disease and wheat allergy have been excluded. NCGS has been related to neuro-psychiatric disorders, such as autism, schizophrenia and depression. A singular report of NCG...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7075235
更新日期:2015-07-08 00:00:00
abstract::As the population of the United States continues to age, it has become increasingly more important to recognize the food intake and eating habits of older adults. The objective of this study was to describe the food group intake, factors predicting food group intake, and the food choices of community-dwelling Kansans,...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu2121297
更新日期:2010-12-01 00:00:00
abstract::Maternal supplementation with hydroxytyrosol, a polyphenol present in olive leaves and fruits, is a highly promising strategy to improve the oxidative and metabolic status of fetuses at risk of intrauterine growth restriction, which may diminish the appearance of low-birth-weight neonates. The present study aimed to d...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11071534
更新日期:2019-07-05 00:00:00
abstract::Dear Editors and Authors, I had the pleasure to read the published article entitled [1] "Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-Analysis" [...]. ...
journal_title:Nutrients
pub_type: 评论,信件
doi:10.3390/nu10030312
更新日期:2018-03-06 00:00:00
abstract::This cross-sectional study investigates whether calcium intakes from dairy and non-dairy sources, and absolute intakes of various dairy products, are associated with periodontitis. The calcium intake (mg/day) of 135 older Danish adults was estimated by a diet history interview and divided into dairy and non-dairy calc...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu4091219
更新日期:2012-09-01 00:00:00
abstract::Selenoneine is a novel organic selenium compound markedly found in the blood, muscles, and other tissues of fish. This study aimed to determine whether selenoneine attenuates hepatocellular injury and hepatic steatosis in a mouse model of non-alcoholic fatty liver disease (NAFLD). Mice lacking farnesoid X receptor (FX...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12061898
更新日期:2020-06-26 00:00:00
abstract::Bone problems in the population begin to be establish in childhood. The present study aims to assess the usual calcium, phosphorus, magnesium, and vitamin D intakes, along with the food sources of these nutrients, in Spanish children participating in the EsNuPI (Estudio Nutricional en Población Infantil Española) stud...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12061787
更新日期:2020-06-16 00:00:00
abstract::Immigrants in the U.S. may encounter challenges of acculturation, including dietary habits, as they adapt to new surroundings. We examined Vietnamese and Hispanic immigrant children's American food consumption patterns in a convenience sample of 63 Vietnamese and Hispanic children in grades four to six who were attend...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9050460
更新日期:2017-05-05 00:00:00
abstract::Colorectal cancer (CRC) is one of the most commonly occurring neoplasias in humans. The prevalence of CRC rates is still rising. Although the exact background of the disease still remains unknown, it is believed that CRC may not only be a result of environmental factors, but also genetic ones. One of the mechanisms un...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu13010200
更新日期:2021-01-11 00:00:00
abstract::Vitamin C (ascorbate, ASC) is a critical antioxidant in the body with specific roles in the brain. Despite a recent interest in vitamin C therapies for critical care medicine, little is known about vitamin C regulation during acute inflammation and critical illnesses such as sepsis. Using a cecal slurry (CS) model of ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12040911
更新日期:2020-03-26 00:00:00
abstract::Children's eating behavior does not necessarily align with dietary recommendations, and there is a need for better understanding the factors underlying their food choices. The aim of this study was to investigate children's self-reported reasons for accepting and rejecting foods. A questionnaire was developed with rea...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11102455
更新日期:2019-10-14 00:00:00