Body Composition, Nutritional Profile and Muscular Fitness Affect Bone Health in a Sample of Schoolchildren from Colombia: The Fuprecol Study.

abstract：:Early identification of women at risk of developing pregnancy-induced hypertension (PIH) is very important. The involvement of copper (Cu) and zinc (Zn) in the oxidative balance suggests the possibility of their association with this disease, in which oxidative stress plays a key role. However, it has not been establi...

journal_title：Nutrients

authors： Lewandowska M,Sajdak S,Marciniak W,Lubiński J

更新日期：2019-10-16 00:00:00

abstract：:Human microbiota seems to play a key role in endocrine and reproductive systems. Fortunately, microbiota reproductive dysbiosis start to be treated by probiotics using typical species from genus Lactobacillus. This work presents the compiled and analysed results from the most up-to-date information from clinical trial...

journal_title：Nutrients

authors： López-Moreno A,Aguilera M

更新日期：2020-03-13 00:00:00

abstract：:Increasing fish consumption is recommended for intake of omega-3 (n-3) fatty acids and to confer benefits for the risk reduction of cardiovascular disease (CVD). Most Americans are not achieving intake levels that comply with current recommendations. It is the goal of this review to provide an overview of the issues a...

journal_title：Nutrients

authors： Raatz SK,Silverstein JT,Jahns L,Picklo MJ

更新日期：2013-03-28 00:00:00

abstract：:The adenylate cyclase 3 (ADCY3) gene is involved in the regulation of several metabolic processes including the development and function of adipose tissue. The effects of the ADCY3 rs10182181 genetic variant on changes in body composition depending on the macronutrient distribution intake after 16 weeks of the dietary...

journal_title：Nutrients

authors： Goni L,Riezu-Boj JI,Milagro FI,Corrales FJ,Ortiz L,Cuervo M,Martínez JA

更新日期：2018-06-19 00:00:00

abstract：:This review provides a literature overview of new findings relating nutritional genomics and bariatric surgery. It also describes the importance of nutritional genomics concepts in personalized bariatric management. It includes a discussion of the potential role bariatric surgery plays in altering the three pillars of...

journal_title：Nutrients

authors： Nicoletti CF,Cortes-Oliveira C,Pinhel MAS,Nonino CB

更新日期：2017-09-06 00:00:00

abstract：:The prevention or alleviation of neurodegenerative diseases, including Alzheimer's disease (AD), is a challenge for contemporary health services. The aim of this study was to review the literature on the prevention or alleviation of AD by introducing an appropriate carnitine-rich diet, dietary carnitine supplements an...

journal_title：Nutrients

authors： Kepka A,Ochocinska A,Borzym-Kluczyk M,Skorupa E,Stasiewicz-Jarocka B,Chojnowska S,Waszkiewicz N

更新日期：2020-07-03 00:00:00

abstract：:The objective of this study was to determine the top frequently reported foods or beverages and the top foods or beverages grouped by broad and specific What We Eat In America (WWEIA) categories for adult age groups of 19 to 35 years, 36 to 55 years, and ≥65 years (n = 16,399) using data drawn from the cross-sectional...

journal_title：Nutrients

authors： Eicher-Miller HA,Boushey CJ

更新日期：2017-01-23 00:00:00

abstract：:The accumulation of free radicals and advanced glycation end products (AGEs) in the skin plays a very important role in skin aging. Both are known to interact with each other. Therefore, natural compounds or extracts that possess both antioxidant and antiglycation activities might have great antiageing potential. Akeb...

journal_title：Nutrients

authors： Shin S,Son D,Kim M,Lee S,Roh KB,Ryu D,Lee J,Jung E,Park D

更新日期：2015-11-12 00:00:00

abstract：:Understanding the regulation of gene activities depending on DNA methylation has been the subject of much recent study. However, although polymorphisms of the HTR2A gene have been associated with both obesity and psychiatric disorders, the role of HTR2A gene methylation in these illnesses remains uncertain. The aim of...

journal_title：Nutrients

authors： Perez-Cornago A,Mansego ML,Zulet MA,Martinez JA

更新日期：2014-06-23 00:00:00

abstract：:Gut appetite hormone responses may be influenced by meal macronutrients and obesity. The primary aim of this study was to examine in adolescents with obesity and of healthy weight the effect of a high-protein and a high-carbohydrate meal on postprandial gut appetite hormones. A postprandial cross-over study with adole...

journal_title：Nutrients

authors： Nguo K,Bonham MP,Truby H,Barber E,Brown J,Huggins CE

更新日期：2019-02-05 00:00:00

abstract：:γ-Oryzanol (OZ), abundant in rice bran oil, has gained attention due to its physiological activities (e.g., lipid-lowering effects). However, the absorption and metabolism of orally ingested OZ have not yet been fully elucidated. In this study, diets containing normal or high contents of OZ were fed to obesity model m...

journal_title：Nutrients

authors： Kobayashi E,Ito J,Shimizu N,Kokumai T,Kato S,Sawada K,Hashimoto H,Eitsuka T,Miyazawa T,Nakagawa K

更新日期：2019-01-06 00:00:00

abstract：:Low energy availability (EA) (e.g., insufficient energy intake (EI) to match energy needs, including exercise energy expenditure) has been identified as a primary contributor to exercise-associated menstrual dysfunction (ExMD) in active women. For health reasons, active women may self-select diets lower in energy dens...

journal_title：Nutrients

authors： Hand TM,Howe S,Cialdella-Kam L,Hoffman CP,Manore M

更新日期：2016-04-19 00:00:00

abstract：:We previously performed a 4 week interventional trial that suggested that continuous intake of rosemary extract improves the mood states, fatigue, and cognitive function of working generation healthy adult Japanese men. However, the severity of depression in participants in our previous study was relatively mild. Ther...

journal_title：Nutrients

authors： Araki R,Sasaki K,Onda H,Nakamura S,Kassai M,Kaneko T,Isoda H,Hashimoto K

更新日期：2020-11-20 00:00:00

abstract：:Dietary patterns may have a role in the prevention of functional gastrointestinal disorders (FGIDs). The current study aimed at examining the association between FGIDs and adherence to the Mediterranean diet (MD) among elementary school children (ESC), as well as high school students (HSS). In a prospective cohort stu...

journal_title：Nutrients

authors： Agakidis C,Kotzakioulafi E,Petridis D,Apostolidou K,Karagiozoglou-Lampoudi T

更新日期：2019-06-06 00:00:00

abstract：:Vitamin D deficiency has been associated with depressive symptoms and reduced physical functioning. The aim of the study was to characterize the relationship between polymorphisms of the vitamin D receptor (VDR) gene and the quality of life in patients with autoimmune hepatitis (AIH) and primary biliary cholangitis (P...

journal_title：Nutrients

authors： Kempinska-Podhorodecka A,Adamowicz M,Chmielarz M,Janik MK,Milkiewicz P,Milkiewicz M

更新日期：2020-07-27 00:00:00

abstract：:The search for a quality diet has grown over the past decade. Diet is considered one of the pillars for the prevention and progression of several diseases, among them: diabetes. Type 2 diabetes (T2D) is an epidemic of western countries that increases the vulnerability of other diseases, such as cardiovascular and canc...

journal_title：Nutrients

authors： Martín-Peláez S,Fito M,Castaner O

更新日期：2020-07-27 00:00:00

abstract：:Diabetes mellitus (DM), a metabolic disorder is one of the most prevalent chronic diseases worldwide across developed as well as developing nations. Hyperglycemia is the core feature of the type 1 diabetes mellitus (T1DM) and type 2 diabetes mellitus (T2DM), following insulin deficiency and impaired insulin secretion ...

journal_title：Nutrients

authors： Hashiesh HM,Meeran MFN,Sharma C,Sadek B,Kaabi JA,Ojha SK

更新日期：2020-09-28 00:00:00

abstract：:Sociodemographic differences in dietary consumption were observed in different populations. The current study aimed to identify sociodemographic and lifestyle determinants of diet quality and to investigate the differences in diet quality between the three main language regions of Switzerland. Using data of the Swiss ...

journal_title：Nutrients

authors： Pestoni G,Krieger JP,Sych JM,Faeh D,Rohrmann S

更新日期：2019-01-09 00:00:00

abstract：BACKGROUND:Vitamin D and calcium are important dietary compounds that affect bone mass, even if other minerals (potassium, zinc, etc.) and vitamins (A, C and K) are also involved. Vitamin D and certain minerals, in fact, play an important role in calcium homeostasis and calcium absorption. Hip fracture incidence is hig...

journal_title：Nutrients

authors： Polzonetti V,Pucciarelli S,Vincenzetti S,Polidori P

更新日期：2020-06-10 00:00:00

abstract：:Life expectancy is increasing and so is the prevalence of age-related non-communicable diseases (NCDs). Consequently, older people and patients present with multi-morbidities and more complex needs, putting significant pressure on healthcare systems. Effective nutrition interventions could be an important tool to addr...

journal_title：Nutrients

authors： Troesch B,Eggersdorfer M,Laviano A,Rolland Y,Smith AD,Warnke I,Weimann A,Calder PC

更新日期：2020-08-24 00:00:00

abstract：:New Zealand has one of the highest rates of Crohn's Disease (CD) in the world, and there is much speculation as to why this might be. A high risk of CD has been associated with deficient or insufficient levels of Vitamin D (Vit D), lifestyle as well as various genetic polymorphisms. In this study we sought to analyse ...

journal_title：Nutrients

authors： Carvalho AY,Bishop KS,Han DY,Ellett S,Jesuthasan A,Lam WJ,Ferguson LR

更新日期：2013-09-27 00:00:00

abstract：:Awareness and knowledge of nutrient-dense foods are important for older adults to help them make dietary choices that support a food-first approach to healthy aging. This is especially important since age is a major risk factor for chronic disease and the proportion of older adults in North America is increasing. Bean...

journal_title：Nutrients

authors： Doma KM,Farrell EL,Leith-Bailey ER,Soucier VD,Duncan AM

更新日期：2019-11-05 00:00:00

abstract：:Based on a nationally representative sample of young Mexican women aged 20 to 49 years (n = 3260), we sought to explore whether cardiovascular risk factors and acute myocardial infarction (AMI) were associated with vitamin D deficiency (VDD, defined as 25-OH-D <50 nmol/L). To this end, we obtained sociodemographic, se...

journal_title：Nutrients

authors： Contreras-Manzano A,Villalpando S,García-Díaz C,Flores-Aldana M

更新日期：2019-05-28 00:00:00

abstract：:The diagnostic construct of "food addiction" is a highly controversial subject. The current systematic review is the first to evaluate empirical studies examining the construct of "food addiction" in humans and animals. Studies were included if they were quantitative, peer-reviewed, and in the English language. The 52...

journal_title：Nutrients

authors： Gordon EL,Ariel-Donges AH,Bauman V,Merlo LJ

更新日期：2018-04-12 00:00:00

abstract：:Cherries are known for their nutraceutical properties, in particular for their antioxidant ability due to their polyphenol content, which causes a reduction of cardiovascular disease (CVD) risk factors. However, once ingested these molecules are degraded in the Gastrointestinal (GI) tract before reaching the blood, wh...

journal_title：Nutrients

authors： Beconcini D,Fabiano A,Zambito Y,Berni R,Santoni T,Piras AM,Di Stefano R

更新日期：2018-11-01 00:00:00

abstract：:Some rural areas of Ecuador, including the Imbabura Province of the Andes Highlands, are experiencing a double burden of malnutrition where micronutrient deficiencies persist at the same time obesity is increasing as many traditional home-grown foods are being replaced with more commercially prepared convenience foods...

journal_title：Nutrients

authors： Melby CL,Orozco F,Averett J,Muñoz F,Romero MJ,Barahona A

更新日期：2020-08-15 00:00:00

abstract：:Selenoneine is a novel organic selenium compound markedly found in the blood, muscles, and other tissues of fish. This study aimed to determine whether selenoneine attenuates hepatocellular injury and hepatic steatosis in a mouse model of non-alcoholic fatty liver disease (NAFLD). Mice lacking farnesoid X receptor (FX...

journal_title：Nutrients

authors： Miyata M,Matsushita K,Shindo R,Shimokawa Y,Sugiura Y,Yamashita M

更新日期：2020-06-26 00:00:00

abstract：OBJECTIVE:(i) To analyze the eating behaviors and body satisfaction of boys and girls and to examine their mothers' perceptions of these two domains; and (ii) to evaluate eating problem predictors using child body mass index (BMI), self-esteem, and body satisfaction as well as maternal BMI, eating problems, and satisfa...

journal_title：Nutrients

authors： Gonçalves S,Silva M,Gomes AR,Machado PP

更新日期：2012-04-01 00:00:00

abstract：BACKGROUND:The presence of β-glucans and phenolic compounds in Lentinus edodes suggests this mushroom can be used as a nutritional supplement. Two gestational conditions (before and after fetus implantation) were evaluated, and Lentinus edodes exposure was performed in diabetes mellitus rat model induced by streptozoto...

journal_title：Nutrients

authors： Laurino LF,Viroel FJM,Caetano E,Spim S,Pickler TB,Rosa-Castro RM,Vasconcelos EA,Jozala AF,Hataka A,Grotto D,Gerenutti M

更新日期：2019-11-09 00:00:00

abstract：BACKGROUND:Fruits and vegetables are key to a healthy diet, particularly in children; however, parents may be concerned about contaminants found in fruits and vegetables. Making informed food choices for children requires understanding and balancing the risks of contaminant exposure with the importance of providing a h...

journal_title：Nutrients

authors： Callen C,Bhatia J,Czerkies L,Klish WJ,Gray GM

更新日期：2018-10-24 00:00:00