Abstract：
:γ-Oryzanol (OZ), abundant in rice bran oil, has gained attention due to its physiological activities (e.g., lipid-lowering effects). However, the absorption and metabolism of orally ingested OZ have not yet been fully elucidated. In this study, diets containing normal or high contents of OZ were fed to obesity model mice for 8 weeks, and OZ concentrations in plasma and organs were analyzed by HPLC-MS/MS. To evaluate the relationship between OZ accumulation and lipid metabolism in vivo, lipid concentrations in the mice plasma and liver were also measured. As a result, the accumulation of intact OZ in plasma and organs was seen in mice fed diets containing OZ, where mice fed diets containing higher OZ contents demonstrated higher levels of OZ accumulation and lower amounts of plasma lipids. These results, in combination with our additional data from a single oral administration test, suggest the possibility that intact OZ, along with its metabolites (e.g., ferulic acid), is biologically-active.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Kobayashi E,Ito J,Shimizu N,Kokumai T,Kato S,Sawada K,Hashimoto H,Eitsuka T,Miyazawa T,Nakagawa Kdoi
10.3390/nu11010104subject
Has Abstractpub_date
2019-01-06 00:00:00issue
1issn
2072-6643pii
nu11010104journal_volume
11pub_type
杂志文章相关文献
Nutrients文献大全abstract：BACKGROUND:Malnutrition is a frequent condition in the elderly, and is associated with prolonged hospitalization and increased mortality. However, the impacts of malnutrition among elderly patients with acute myocardial infarction have not been clarified yet. METHODS AND RESULTS:We enrolled 174 patients aged 65 years ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11020224
更新日期：2019-01-22 00:00:00
abstract：:Routine administration of trace elements is recognised as a standard of care in children requiring parenteral nutrition. However, there is a lack of global consensus regarding trace elements provision and dosing in pediatric parenteral nutrition. This review provides an overview of available evidence regarding trace e...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu10111819
更新日期：2018-11-21 00:00:00
abstract：:People seeking asylum in high-income countries are vulnerable to food insecurity due to limited opportunities for social and economic participation. While charity organizations have long sought to provide food aid to those in need, the increasing number of people seeking this assistance requires alternatives. Using a ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10060756
更新日期：2018-06-12 00:00:00
abstract：:Binge eating is a core diagnostic feature of bulimia nervosa, binge eating disorder, anorexia nervosa binge/purge type, and is a common feature of "other specified" and "unspecified" feeding and eating disorders. It has been suggested that specific metacognitive beliefs about food, eating, and binge eating may play a ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10091306
更新日期：2018-09-14 00:00:00
abstract：:Raisins are dried grapes consumed worldwide that contain beneficial components for human health. They are rich in fiber and phytochemicals such as phenolic compounds. Despite a 60% sugar content, several studies have reported health-promoting properties for raisins and this review compiles the intervention studies, as...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12010054
更新日期：2019-12-24 00:00:00
abstract：:The effects of alcohol on cardiovascular health are heterogeneous and vary according toconsumption dose and pattern. These effects have classically been described as having a J-shapedcurve, in which low-to-moderate consumption is associated with less risk than lifetime abstention,and heavy drinkers show the highest ri...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12040912
更新日期：2020-03-27 00:00:00
abstract：:The aim of this study was to evaluate the effects of tomato supplementation on the normal rat heart and the role of oxidative stress in this scenario. Male Wistar rats were assigned to two groups: a control group (C; n = 16), in which animals received a control diet + 0.5 mL of corn oil/kg body weight/day, and a tomat...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu7115493
更新日期：2015-11-19 00:00:00
abstract：:In functional food advertising, messages are not always easily understandable for the target audience. Current European legislation, enforced through Regulation 1924/2006, specifies that such messages should be clear and precise so as not to mislead the consumer. The objective of this study was to observe consumers' u...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12113312
更新日期：2020-10-29 00:00:00
abstract：INTRODUCTION:Recent observations have shown that lengthening the daily eating period may contribute to the onset of chronic diseases. Time-restricted eating (TRE) is a diet that especially limits this daily food window. It could represent a dietary approach that is likely to improve health markers. The aim of this stud...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12123770
更新日期：2020-12-08 00:00:00
abstract：:The methodology used in dietary surveys could, to a large extent, follow the instructions of the European Food Safety Authority (EFSA), where 24-h dietary recall (24HDR) is recommended for (sub) population studies. However, it is necessary to examine the suitability of 24HDR for indicative dietary intake in older adul...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11092234
更新日期：2019-09-16 00:00:00
abstract：:As malnutrition is common in patients with Alzheimer's disease (AD), we evaluated nutritional status and body composition of patients with AD, mild cognitive impairment (MCI) and controls, and studied associations of AD biomarkers and cognitive performance with nutritional status and body composition. We included 552 ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11051161
更新日期：2019-05-23 00:00:00
abstract：:Gastrodin (GAS), the main phenolic glycoside extracted from Gastrodia elata Blume, exhibited potential neuroprotective properties. Here we examined the protective effects of GAS against lead(Pb)-induced nerve injury in mice, and explores its underlying mechanisms. Our research findings revealed that GAS improved behav...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12061805
更新日期：2020-06-17 00:00:00
abstract：:Processed food is associated with unhealthy qualities such as higher content of harmful fats, sugars and salt. The aim of our study was to compare the nutritional qualities of supermarket's own brands and regular brands of bread sold in Sweden. Additionally, we compared the nutritional qualities of gluten-free and glu...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12041162
更新日期：2020-04-22 00:00:00
abstract：:This cross-sectional study is aimed at assessing sodium (Na) and potassium (K) content and the molar Na:K ratios of the most commonly available ready-to-eat street foods in Tajikistan and Kyrgyzstan. Four different samples of each of these foods were collected and 62 food categories were evaluated through bromatologic...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10010098
更新日期：2018-01-16 00:00:00
abstract：:It is important to understand the role of beverages in population dietary intake in order to give relevant advice. Population estimates were derived from one-day food recall dietary data from 12,153 participants in the 2011-2012 Australian National Nutrition and Physical Activity Survey. Almost all Australians (99.9%)...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11061389
更新日期：2019-06-20 00:00:00
abstract：:Isoflavones, phytoestrogens in soy beans with estrogen-like properties, have been examined for their cancer protective effects. Mammographic density is a strong predictor of breast cancer. This review summarizes studies that have examined the association between isoflavones and breast density. Observational investigat...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu2010035
更新日期：2010-01-01 00:00:00
abstract：:(1) Background: Psoriatic Arthritis (PsA) is a painful disease of the joints and spine. Recent reports observed distinct enteric dysbiosis in PsA; intake of probiotic strains is considered to ameliorate enteric dysbiosis. If probiotics are effective in PsA is elusive. (2) Methods: In this pilot open-label study we enr...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12082337
更新日期：2020-08-05 00:00:00
abstract：:Life-course diet patterns may impact risk of disease, but little is known about dietary trends with aging. In a retrospective longitudinal analysis we estimated lifetime intake of animal products and adherence to vegetarian dietary patterns among 51,082 Adventist Health Study-2 (AHS-2) subjects using data from a relia...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9101118
更新日期：2017-10-13 00:00:00
abstract：:The ageing population is accompanied by increased rates of cognitive decline and dementia. Not only does cognitive decline have a profound impact on an individual's health and quality of life, but also on that of their caregivers. The Mediterranean diet (MD) has been known to aid in reducing the risk of cardiovascular...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu9070674
更新日期：2017-06-28 00:00:00
abstract：BACKGROUND:Flavonoids exert anti-inflammatory properties and modulate oxidative stress in vitro, suggesting a protective effect on lung function, but epidemiological studies examining this association are scarce. METHODS:A stratified random sample was drawn from the GA²LEN screening survey, in which 55,000 adults aged...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10010095
更新日期：2018-01-15 00:00:00
abstract：:Both type 2 prediabetes/diabetes (T2DM) and new-onset prediabetes/diabetes after acute pancreatitis (NODAP) are characterized by impaired tissue sensitivity to insulin action. Although the outcomes of NODAP and T2DM are different, it is unknown whether drivers of insulin resistance are different in the two types of di...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12092883
更新日期：2020-09-21 00:00:00
abstract：:Even though irritable bowel syndrome (IBS) has been known for more than 150 years, it still remains one of the research challenges of the 21st century. According to the current diagnostic Rome IV criteria, IBS is characterized by abdominal pain associated with defecation and/or a change in bowel habit, in the absence ...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu11092162
更新日期：2019-09-09 00:00:00
abstract：:Cowpea (Vigna unguiculata) is among the most cultivated legumes, with interesting agronomic and environmental properties, and great potential as a nutritious food. The nutritional value of cowpea can be improved by technological processing. In this study, we showed that natural fermentation improved bioavailability of...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12082186
更新日期：2020-07-23 00:00:00
abstract：:The European Food Safety Authority (EFSA) published a risk assessment of erucic acid (22:1n-9) in 2016, establishing a Tolerable Daily Intake (TDI) for humans of 7 mg kg-1 body weight per day. This report largely excluded the contribution of erucic acid from fish and seafood, due to this fatty acid often not being rep...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10101443
更新日期：2018-10-05 00:00:00
abstract：:Nephrolithiasis is a common medical condition influenced by multiple environmental factors, including diet. Since nutritional habits play a relevant role in the genesis and recurrence of kidney stones disease, dietary manipulation has become a fundamental tool for the medical management of nephrolithiasis. Dietary adv...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12030779
更新日期：2020-03-15 00:00:00
abstract：:Environmental factors such as food availability and variety can function as cues for overeating in individuals susceptible to overweight or obesity, but relatively little is known about other types of environmental factors that may also be important. This qualitative study compared and contrasted categories of interna...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11061365
更新日期：2019-06-18 00:00:00
abstract：:The role of selenium (Se) supplementation in cancer prevention is controversial; effects often depend on the nutritional status of the subject and on the chemical form in which Se is provided. We used a combination of in vitro and in vivo models to study two unique therapeutic windows for intervention in the process o...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu5030725
更新日期：2013-03-07 00:00:00
abstract：:Gut appetite hormone responses may be influenced by meal macronutrients and obesity. The primary aim of this study was to examine in adolescents with obesity and of healthy weight the effect of a high-protein and a high-carbohydrate meal on postprandial gut appetite hormones. A postprandial cross-over study with adole...
journal_title：Nutrients
pub_type： 临床试验,杂志文章,随机对照试验
doi：10.3390/nu11020340
更新日期：2019-02-05 00:00:00
abstract：:No study has concurrently measured changes in free-living whole body protein metabolism and exercise performance during recovery from an acute bout of resistance exercise. We aimed to determine if whey protein ingestion enhances whole body net protein balance and recovery of exercise performance during overnight (10 h...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu9070735
更新日期：2017-07-11 00:00:00
abstract：:1) Background: Elevated hepcidin levels have been linked to anemia of inflammation (AI). Retinol deficiency has shown to upregulate hepcidin expression in animals, while conflicting evidence links VD status with hepcidin concentration in humans. The purpose of the study is to explore if VA and VD status are associated...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11050988
更新日期：2019-04-30 00:00:00
