Abstract:
:The role of selenium (Se) supplementation in cancer prevention is controversial; effects often depend on the nutritional status of the subject and on the chemical form in which Se is provided. We used a combination of in vitro and in vivo models to study two unique therapeutic windows for intervention in the process of cutaneous melanomagenisis, and to examine the utility of two different chemical forms of Se for prevention and treatment of melanoma. We studied the effects of Se in vitro on UV-induced oxidative stress in melanocytes, and on apoptosis and cell cycle progression in melanoma cells. In vivo, we used the HGF transgenic mouse model of UV-induced melanoma to demonstrate that topical treatment with l-selenomethionine results in a significant delay in the time required for UV-induced melanoma development, but also increases the rate of growth of those tumors once they appear. In a second mouse model, we found that oral administration of high dose methylseleninic acid significantly decreases the size of human melanoma xenografts. Our findings suggest that modestly elevation of selenium levels in the skin might risk acceleration of growth of incipient tumors. Additionally, certain Se compounds administered at very high doses could have utility for the treatment of fully-malignant tumors or prevention of recurrence.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Cassidy PB,Fain HD,Cassidy JP Jr,Tran SM,Moos PJ,Boucher KM,Gerads R,Florell SR,Grossman D,Leachman SAdoi
10.3390/nu5030725subject
Has Abstractpub_date
2013-03-07 00:00:00pages
725-49issue
3issn
2072-6643pii
nu5030725journal_volume
5pub_type
杂志文章相关文献
Nutrients文献大全abstract::Impulsivity, particularly towards food, is a potential risk factor for increased energy intake and the development and maintenance of obesity in children. However, neuropsychological and neurophysiological indicators of general and food-specific impulsivity and their association with children's weight status are poorl...
journal_title:Nutrients
pub_type: 临床试验,杂志文章
doi:10.3390/nu10121983
更新日期:2018-12-15 00:00:00
abstract::To evaluate the effects of 25-hydroxyvitamin D3 (25OHD) on symptoms at the onset of the upper respiratory tract infection (URTI) in subjects with insufficient or deficient serum 25-hydroxyvitamin D levels, we conducted a post hoc analysis of data from a randomized, placebo-controlled study; the subjects received 10 μg...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12123769
更新日期:2020-12-08 00:00:00
abstract::Food insecurity (FI) is adversely associated with physical and mental wellbeing in children. The mechanism underlying this association is assumed to be dietary intake; however, evidence has been mixed. This study examined the relationship between self-reported FI and dietary quality among low-income children. Cross-se...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11071574
更新日期:2019-07-12 00:00:00
abstract::We determined the nutritional adequacy and overall quality of the diets of adult patients with eosinophilic esophagitis (EoE). Dietary intakes stratified by sex and age were compared to Dietary Reference Values (DRV). Overall diet quality was assessed by two independent Diet-Quality-Indices scores, the PANDiet and DHD...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu13010214
更新日期:2021-01-13 00:00:00
abstract::Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In Western countries, soybeans have been introduced about a hundred years ago and recently they are mainly used for surrogate foods production. Soy and soy foods are common nutritional solutions for vegetarians, due to their high ...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu10010043
更新日期:2018-01-05 00:00:00
abstract::Geriatric patients with hip fractures often experience overlap in problems related to nutrition, including undernutrition, sarcopenia, and frailty. Such problems are powerful predictors of adverse responses, although few healthcare professionals are aware of them and therefore do not implement effective interventions....
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12123743
更新日期:2020-12-04 00:00:00
abstract::Globally, childhood undernutrition continues to be a major public health concern, with an estimated 165 million children classified as stunted and 51.5 million suffering from acute malnutrition.[...]. ...
journal_title:Nutrients
pub_type: 社论
doi:10.3390/nu8100603
更新日期:2016-09-27 00:00:00
abstract::We aimed to assess the association between oral health, in terms of its impact on quality of life, and diet quality expressed as adherence to dietary guidelines. We analyzed cross-sectional data from the French NutriNet-Santé general population-based e-cohort (N = 18,263 adults; mean age = 56.5 ± 13.8 ye...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10050527
更新日期:2018-04-24 00:00:00
abstract::Many celiac disease patients tolerate oats, but limited data are available on its long-term consumption. This was evaluated in the present study, focusing on small-bowel mucosal histology and gastrointestinal symptoms in celiac adults maintaining a strict gluten-free diet with or without oats. Altogether 106 long-term...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu5114380
更新日期:2013-11-06 00:00:00
abstract::We commend Adams et al [...]. ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11051126
更新日期:2019-05-21 00:00:00
abstract::Advanced glycation end products (AGEs) play a causative role in the development of diabetic nephropathy via induction of matrix protein deposition in kidneys. This study investigated inhibitory effects of chrysin, present in bee propolis and herbs, on glomerulosclerosis in db/db mice and AGEs-exposed renal mesangial c...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10070882
更新日期:2018-07-09 00:00:00
abstract::Crucifer vegetables, Brassicaceae and other species of the order Brassicales, e.g., Moringaceae that are commonly consumed as spice and food, have been reported to have potential benefits for the treatment and prevention of several health disorders. Though epidemiologically inconclusive, investigations have shown that...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu10050580
更新日期:2018-05-08 00:00:00
abstract::Accumulating evidence clarifies that intestinal barrier function, for example, by the mucus layer, antimicrobial peptides, immune systems, and epithelial tight junctions, plays crucial roles in maintaining our health. We reported previously that yogurt fermented with Lactobacillus delbrueckii subsp. bulgaricus 2038 an...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11122998
更新日期:2019-12-07 00:00:00
abstract::Previously, we reported that the hot water extract of Hydrangea serrata leaves (WHS) and its active component, hydrangenol, possess in vitro and in vivo effects on skin wrinkles and moisturization. We conducted a randomized, double-blind, placebo-controlled trial to clinically evaluate the effect of WHS on human skin....
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12061588
更新日期:2020-05-28 00:00:00
abstract::The relationship between alcohol consumption and the prevalence of metabolic syndrome is not consistent and may vary between populations, depending on age, sex, ethnicity, cultural traditions and lifestyle. We have hypothesized that moderate alcohol consumption will be associated with the lowest risk of the syndrome. ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11112764
更新日期:2019-11-14 00:00:00
abstract::Malnutrition is highly prevalent in people with head and neck cancer (HCN) and is associated with poorer outcomes. However, variation in malnutrition diagnostic criteria has made translation of the most effective interventions into practice challenging. This study aimed to determine the prevalence of malnutrition in a...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12113493
更新日期:2020-11-13 00:00:00
abstract::Human milk is recommended as the natural feeding for both term and preterm infants for the several health benefits associated with its consumption [...]. ...
journal_title:Nutrients
pub_type: 社论
doi:10.3390/nu12010044
更新日期:2019-12-23 00:00:00
abstract:BACKGROUND:There exist several prediction equations for the estimation of resting energy expenditure (REE). However, none of these equations have been validated in the Chilean female population yet. The aims of this study are (1) to determine the accuracy of existing equations for prediction of REE and (2) to develop n...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu13020345
更新日期:2021-01-24 00:00:00
abstract::Dietary habits in adolescence persist into adulthood; thus, it is important to identify the factors that influence adolescent diet and establish a healthy diet. This study aimed to examine the association between mothers' nutrition knowledge and their children's nutrient intake inadequacy among Japanese junior high sc...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12092801
更新日期:2020-09-13 00:00:00
abstract::The aim of this study was to determine whether an association exists between children's and parental dietary patterns (DP), and whether the number of shared meals or soft drink availability during meals strengthens this association. In 2013/2014 the I.Family study cross-sectionally assessed ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9020126
更新日期:2017-02-10 00:00:00
abstract::Gut microbiota dysbiosis has been recognized as having key importance in obesity- and metabolic-related diseases. Although there is increasing evidence of the potential benefits induced by probiotics in metabolic disturbances, there is a lack of large cross-sectional studies to assess population-based prevalence of pr...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11071482
更新日期:2019-06-28 00:00:00
abstract::Hypoxia induced by low O2 pressure is responsible for several physiological and behavioral alterations. Changes in physiological systems are frequent, including inflammation and psychobiological declines such as mood and cognition worsening, resulting in increased reaction time, difficulty solving problems, reduced me...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12123627
更新日期:2020-11-25 00:00:00
abstract::Rapid weight loss (RWL) is commonly practiced among judo athletes. Although it helps them to gain the advantage over their lighter opponents, previous studies have shown that RWL can have a negative impact on the athlete's performance and overall well-being. This systematic review aimed to synthesize the evidence that...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12051220
更新日期:2020-04-26 00:00:00
abstract::Efforts to shape the food environment are aimed at reducing diet-related co-morbidities. Front-of-package labeling (FOPL) may support the consumers to make an informed decision at the point of purchase and encourage industry to reformulate food products. The Israeli Ministry of Health (MOH) implemented a unique FOPL s...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12061875
更新日期:2020-06-23 00:00:00
abstract::A number of recent trials have demonstrated positive effects of dietary supplementation with the omega-3 polyunsaturated fatty acids (n-3 PUFAs), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on measures of cognitive function in healthy young and older adults. One potential mechanism by which EPA, and DHA...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu8020086
更新日期:2016-02-09 00:00:00
abstract::Bioactive dietary compounds play a critical role in health maintenance. The relation between bioactive compound intake and cardiovascular health-related biomarkers has been demonstrated in several studies, although mainly with participants who have altered biochemical parameters (high blood pressure, high cholesterol,...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu10111766
更新日期:2018-11-14 00:00:00
abstract::Women with polycystic ovary syndrome (PCOS) are at an increased risk of developing insulin resistance and abdominal obesity in the state of an improper diet balance. Leptin is a peptide considered to be a satiety hormone that plays an important role in the long-term energy balance, whereas ghrelin is a hormone that co...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12092753
更新日期:2020-09-10 00:00:00
abstract::Some studies have suggested a link between vitamin D and headache; however, the underlying physiological mechanisms are unclear. We aimed to summarize the available evidence on the relationship between vitamin D and the various subtypes of primary headaches, including migraines and tension-type headaches. All articles...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12010243
更新日期:2020-01-17 00:00:00
abstract::We can now sequence and identify genome wide epigenetic patterns and perform a variety of "genomic experiments" within relatively short periods of time-ranging from days to weeks. Yet, despite these technological advances, we have a poor understanding of the inter-relationships between epigenetics, genome structure-fu...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu6125724
更新日期:2014-12-10 00:00:00
abstract:BACKGROUND:Own mother's milk (OMM) is the optimal nutrition for preterm infants. However, pasteurized donor human milk (DHM) is a valid alternative. We explored the differences of the transcriptome in exfoliated epithelial intestinal cells (EEIC) of preterm infants receiving full feed with OMM or DHM. METHODS:The pros...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11112677
更新日期:2019-11-05 00:00:00