The Role of Vitamin D in Primary Headache-from Potential Mechanism to Treatment.

abstract：:While dietary factors are important modifiable risk factors for type 2 diabetes (T2D), the causal role of carbohydrate quality in nutrition remains controversial. Dietary glycemic index (GI) and glycemic load (GL) have been examined in relation to the risk of T2D in multiple prospective cohort studies. Previous meta-a...

journal_title：Nutrients

authors： Livesey G,Taylor R,Livesey HF,Buyken AE,Jenkins DJA,Augustin LSA,Sievenpiper JL,Barclay AW,Liu S,Wolever TMS,Willett WC,Brighenti F,Salas-Salvadó J,Björck I,Rizkalla SW,Riccardi G,Vecchia C,Ceriello A,Trichopoulou A,

更新日期：2019-06-25 00:00:00

abstract：:The search for a quality diet has grown over the past decade. Diet is considered one of the pillars for the prevention and progression of several diseases, among them: diabetes. Type 2 diabetes (T2D) is an epidemic of western countries that increases the vulnerability of other diseases, such as cardiovascular and canc...

journal_title：Nutrients

authors： Martín-Peláez S,Fito M,Castaner O

更新日期：2020-07-27 00:00:00

abstract：:The accumulation of free radicals and advanced glycation end products (AGEs) in the skin plays a very important role in skin aging. Both are known to interact with each other. Therefore, natural compounds or extracts that possess both antioxidant and antiglycation activities might have great antiageing potential. Akeb...

journal_title：Nutrients

authors： Shin S,Son D,Kim M,Lee S,Roh KB,Ryu D,Lee J,Jung E,Park D

更新日期：2015-11-12 00:00:00

abstract：:Noncommunicable diseases (NCDs) are considered to be the leading cause of death worldwide. Inadequate fruit and vegetable intake have been recognized as a risk factor for almost all NCDs (type 2 diabetes mellitus, cancer, and cardiovascular and neurodegenerative diseases). The main aim of this review is to examine the...

journal_title：Nutrients

authors： Lapuente M,Estruch R,Shahbaz M,Casas R

更新日期：2019-10-06 00:00:00

abstract：:Dietary habits in adolescence persist into adulthood; thus, it is important to identify the factors that influence adolescent diet and establish a healthy diet. This study aimed to examine the association between mothers' nutrition knowledge and their children's nutrient intake inadequacy among Japanese junior high sc...

journal_title：Nutrients

authors： Matsumoto M,Hatamoto Y,Masumoto A,Sakamoto A,Ikemoto S

更新日期：2020-09-13 00:00:00

abstract：:In physiological conditions, the gut is heavily infiltrated with various subsets of inflammatory cells, whose activity is tightly controlled by counter-regulatory mechanisms. Defects in such mechanisms can favour the development of chronic intestinal disorders, such as Crohn's disease (CD) and ulcerative colitis (UC),...

journal_title：Nutrients

authors： Laudisi F,Stolfi C,Monteleone G

更新日期：2019-10-01 00:00:00

abstract：:Cherries are known for their nutraceutical properties, in particular for their antioxidant ability due to their polyphenol content, which causes a reduction of cardiovascular disease (CVD) risk factors. However, once ingested these molecules are degraded in the Gastrointestinal (GI) tract before reaching the blood, wh...

journal_title：Nutrients

authors： Beconcini D,Fabiano A,Zambito Y,Berni R,Santoni T,Piras AM,Di Stefano R

更新日期：2018-11-01 00:00:00

abstract：:Gluten-free diets are increasingly chosen in the Western world, even in the absence of a diagnosis of celiac disease. Around 10% of people worldwide self-report gluten-related complaints, including intestinal and extra-intestinal symptoms. In most cases, these subjects would be labeled as patients suffering from irrit...

journal_title：Nutrients

authors： Barbaro MR,Cremon C,Wrona D,Fuschi D,Marasco G,Stanghellini V,Barbara G

更新日期：2020-12-04 00:00:00

abstract：:Aging is a major risk factor for most chronic diseases and functional impairments. Within a homogeneous age sample there is a considerable variation in the extent of disease and functional impairment risk, revealing a need for valid biomarkers to aid in characterizing the complex aging processes. The identification of...

journal_title：Nutrients

authors： Wagner KH,Cameron-Smith D,Wessner B,Franzke B

更新日期：2016-06-02 00:00:00

abstract：:Nonalcoholic fatty liver disease (NAFLD) is on the rise worldwide representing a public health issue. Its coexistence with obesity and other metabolic alterations is highly frequent. Therefore, current therapy interventions for NAFLD are mainly focused on progressive weight loss through modulation of overall calorie i...

journal_title：Nutrients

authors： Parra-Vargas M,Rodriguez-Echevarria R,Jimenez-Chillaron JC

更新日期：2020-12-17 00:00:00

abstract：:Maternal supplementation with hydroxytyrosol, a polyphenol present in olive leaves and fruits, is a highly promising strategy to improve the oxidative and metabolic status of fetuses at risk of intrauterine growth restriction, which may diminish the appearance of low-birth-weight neonates. The present study aimed to d...

journal_title：Nutrients

authors： Garcia-Contreras C,Vazquez-Gomez M,Pardo Z,Heras-Molina A,Encinas T,Torres-Rovira L,Astiz S,Nieto R,Ovilo C,Gonzalez-Bulnes A,Isabel B

更新日期：2019-07-05 00:00:00

abstract：:Yingyangbao (YYB) is a nutrient-dense complementary food supplement for infants and young children in China. There has been considerable interest and research on the potential effects of YYB on hematological and anthropometric outcomes in China, but limited effort has been made to consolidate and synthesize the eviden...

journal_title：Nutrients

authors： Li Z,Li X,Sudfeld CR,Liu Y,Tang K,Huang Y,Fawzi W

更新日期：2019-10-08 00:00:00

abstract：:Ingredients delivering functional and nutritional benefits are of interest to food manufacturers. Isomaltooligosaccharides (IMOs) which serve as alternate sweeteners fit into this category. IMOs are a mixture of α-(1 → 6) and α-(1 → 4)-linked glucose oligomers, synthesized by an enzymatic reaction from starch (corn, t...

journal_title：Nutrients

authors： Gourineni V,Stewart ML,Icoz D,Zimmer JP

更新日期：2018-03-03 00:00:00

abstract：:Due to the functional properties and physiological effects often associated with chemically modified starches, significant interest lies in their development for incorporation in processed foods. This study investigated the effect of transglycosylated cornstarch (TGS) on blood glucose, insulin, and serum metabolome in...

journal_title：Nutrients

authors： Newman MA,Zebeli Q,Eberspächer E,Grüll D,Molnar T,Metzler-Zebeli BU

更新日期：2017-03-16 00:00:00

abstract：:Many celiac disease patients tolerate oats, but limited data are available on its long-term consumption. This was evaluated in the present study, focusing on small-bowel mucosal histology and gastrointestinal symptoms in celiac adults maintaining a strict gluten-free diet with or without oats. Altogether 106 long-term...

journal_title：Nutrients

authors： Kaukinen K,Collin P,Huhtala H,Mäki M

更新日期：2013-11-06 00:00:00

abstract：:This study aimed to compare calculated nutrient intakes from two different food composition databases using data from the European prospective investigation into cancer and nutrition (EPIC) cohort. Dietary intake data of the EPIC cohort was recently matched to 150 food components from the U.S. nutrient database (USNDB...

journal_title：Nutrients

authors： Van Puyvelde H,Perez-Cornago A,Casagrande C,Nicolas G,Versele V,Skeie G,B Schulze M,Johansson I,María Huerta J,Oliverio A,Ricceri F,Halkjær J,Amiano Etxezarreta P,Van Herck K,Weiderpass E,J Gunter M,Huybrechts I

更新日期：2020-09-23 00:00:00

abstract：:Polycystic ovary syndrome (PCOS) is the most common endocrine disorder among women of reproductive age, with hyperandrogenism present in up to 90% of affected women. Some evidence suggests a link between vitamin D deficiency and PCOS features via insulin resistance and inflammation. Our aim was to explore the relation...

journal_title：Nutrients

authors： Mesinovic J,Teede HJ,Shorakae S,Lambert GW,Lambert EA,Naderpoor N,de Courten B

更新日期：2020-04-26 00:00:00

abstract：BACKGROUND:Pediatric eating disorders (PED) patients are prone to nutritional deficiencies. Thiamine deficiency is well described in other malnutrition states but is not routinely screened for in PED. In the current study we evaluated the prevalence of thiamine deficiency among PED patients on their first admission to ...

journal_title：Nutrients

authors： Bahat H,Reisler G,Brandriss N,Bar-Chaim A,Goldman M

更新日期：2020-05-13 00:00:00

abstract：:Vitamin D (VD) plays an essential role in mineral homeostasis and bone remodeling. A number of different VD-related genes (VDRG) are required for the metabolic activation of VD and the subsequent induction of its target genes. They include a set of genes that encode for VD-binding protein, metabolic enzymes, and the V...

journal_title：Nutrients

authors： Lee C

更新日期：2020-03-30 00:00:00

abstract：:The aim of this study is to evaluate whether nutrients intake in an Italian adult population receiving pharmacological treatment for hypertension, dyslipidemia, and diabetes are within the recommended values proposed by dietary guidelines. Cross-sectional data from the Cardiovascular Epidemiology Observatory/Health Ex...

journal_title：Nutrients

authors： Guastadisegni C,Donfrancesco C,Palmieri L,Grioni S,Krogh V,Vanuzzo D,Strazzullo P,Vannucchi S,Onder G,Giampaoli S

更新日期：2020-03-27 00:00:00

abstract：:Systematic reviews of trials consistently demonstrate that reducing salt intake lowers blood pressure. However, there is limited evidence on how interventions function in the real world to achieve sustained population-wide salt reduction. Process evaluations are crucial for understanding how and why an intervention re...

journal_title：Nutrients

authors： Trieu K,Jan S,Woodward M,Grimes C,Bolam B,Nowson C,Reimers J,Davidson C,Webster J

更新日期：2018-07-30 00:00:00

abstract：:Policies to require warnings on the front of food and drinks high in nutrients of concern (e.g., added sugar, sodium, or saturated fat) are becoming increasingly common as an obesity prevention strategy. Colombia, a country with growing prevalence of obesity, is considering implementing a similar policy. The objective...

journal_title：Nutrients

authors： Taillie LS,Hall MG,Gómez LF,Higgins I,Bercholz M,Murukutla N,Mora-Plazas M

更新日期：2020-10-13 00:00:00

abstract：:There is limited research on the effect of immigration on biological markers of nutrition among children of Mexican origin in the United States. The purpose of this cross-sectional study was to examine data from the Third National Health and Nutrition Examination Survey (NHANES III) (1988-1994), on a national and repr...

journal_title：Nutrients

authors： Eldeirawi K,Koenig MD,Persky V,Chavez N

更新日期：2014-04-16 00:00:00

abstract：:The snacking prevalence, frequency of daily snack consumption, and the contribution of snacks to daily energy intake have substantially increased globally. The aim of this study was to examine the patterns of snack consumption among a representative sample of Canadians aged 2 and older. Nationally representative dieta...

journal_title：Nutrients

authors： Vatanparast H,Islam N,Patil RP,Shafiee M,Smith J,Whiting S

更新日期：2019-05-23 00:00:00

abstract：:In human cells, mitochondria provide the largest part of cellular energy in the form of adenosine triphosphate generated by the process of oxidative phosphorylation (OXPHOS). Impaired OXPHOS activity leads to a heterogeneous group of inherited diseases for which therapeutic options today remain very limited. Potential...

journal_title：Nutrients

authors： De Paepe B,Van Coster R

更新日期：2017-09-14 00:00:00

abstract：:Healthy microbiota is a critical mediator in maintaining health and it is supposed that dysbiosis could have a role in the pathogenesis of a number of diseases. Evidence supports the hypothesis that maternal dysbiosis could act as a trigger for preterm birth; aberrant colonization of preterm infant gut might have a ro...

journal_title：Nutrients

authors： Baldassarre ME,Di Mauro A,Capozza M,Rizzo V,Schettini F,Panza R,Laforgia N

更新日期：2019-06-05 00:00:00

abstract：:Obesity, a recognized risk factor for breast cancer in postmenopausal women, is associated with higher mortality rates regardless of menopausal status, which could in part be explained by therapeutic escape. Indeed, adipose microenvironment has been described to influence the efficiency of chemo- and hormonal therapie...

journal_title：Nutrients

authors： Delort L,Bougaret L,Cholet J,Vermerie M,Billard H,Decombat C,Bourgne C,Berger M,Dumontet C,Caldefie-Chezet F

更新日期：2019-11-20 00:00:00

abstract：:Quercetin, a medicinally important member of the flavonoid family, is one of the most prominent dietary antioxidants. It is present in a variety of foods-including fruits, vegetables, tea, wine, as well as other dietary supplements-and is responsible for various health benefits. Numerous pharmacological effects of que...

journal_title：Nutrients

authors： Khan F,Niaz K,Maqbool F,Ismail Hassan F,Abdollahi M,Nagulapalli Venkata KC,Nabavi SM,Bishayee A

更新日期：2016-08-29 00:00:00

abstract：:Obesity and weight gain in bipolar disorder (BD) have multifactorial underlying causes such as medication side effects, atypical depressive symptomatology, genetic variants, and disturbances in the neuro-endocrinal system. Therefore, we aim to explore the associations between food craving (FC), clinical parameters, ps...

journal_title：Nutrients

authors： Platzer M,Fellendorf FT,Bengesser SA,Birner A,Dalkner N,Hamm C,Lenger M,Maget A,Pilz R,Queissner R,Reininghaus B,Reiter A,Mangge H,Zelzer S,Kapfhammer HP,Reininghaus EZ

更新日期：2020-12-29 00:00:00

abstract：:Numerous studies reveal the cardiovascular benefits of consuming dietary fiber and, especially, cereal fiber. Cereal fiber is associated with cardiovascular risk reduction through multiple mechanisms and consuming a variety of cereal fiber sources offers health benefits specific to the source. Certain cereal fibers ha...

journal_title：Nutrients

authors： Bernstein AM,Titgemeier B,Kirkpatrick K,Golubic M,Roizen MF

更新日期：2013-04-29 00:00:00