Abstract：
:The snacking prevalence, frequency of daily snack consumption, and the contribution of snacks to daily energy intake have substantially increased globally. The aim of this study was to examine the patterns of snack consumption among a representative sample of Canadians aged 2 and older. Nationally representative dietary data from the Canadian Community Health Survey (CCHS) conducted in 2015 (n = 19,677 participants aged ≥2 years) were used to describe snacking patterns. In all, 80.4% of Canadians reported consuming at least one snack per day, which varied between different age groups from 77.0% (≥55 years) to 96.4% (2-5 years). About 37% of snack consumers reported only one snack episode per day but nearly 10% reported four or more episodes of snacking. Snacking contributed to nearly 23% of total daily energy intake in Canadians, which was highest among younger children (27%) and lowest among older adults (20.8%). There were no significant differences in obesity measures comparing snack consumers and non-consumers in children and adults. Snacking considerably contributes to total nutrient and energy intake of Canadians. Promoting nutrient-dense snacks provides an opportunity to improve overall diet quality.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Vatanparast H,Islam N,Patil RP,Shafiee M,Smith J,Whiting Sdoi
10.3390/nu11051152subject
Has Abstractpub_date
2019-05-23 00:00:00issue
5issn
2072-6643pii
nu11051152journal_volume
11pub_type
杂志文章相关文献
Nutrients文献大全abstract：:This study investigated the effects of a single dose of arginine (Arg) administration at the beginning of sepsis on CD4+ T-cell regulation and liver inflammation in C57BL/6J mice. Mice were divided into normal control (NC), sham (SH), sepsis saline (SS), and sepsis Arg (SA) groups. An inducible nitric oxide (NO) synth...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12041047
更新日期：2020-04-10 00:00:00
abstract：:The AUSNUT 2011-13 food composition database was expanded to include Australian choline values. The development began with a systematic literature review of published studies. Analytical data from the food studies were extracted and aligned with their equivalent AUSNUT food identification code. Global food composition...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11040913
更新日期：2019-04-23 00:00:00
abstract：:The physical and biochemical changes resulting from moderately low magnesium (Mg) intake are not fully understood. Obesity and associated co-morbidities affect Mg metabolism and may exacerbate Mg deficiency and physiological effects. Male rats selectively bred for diet-induced obesity (OP, obese-prone) or resistance (...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8050253
更新日期：2016-04-28 00:00:00
abstract：:Bioactive dietary compounds play a critical role in health maintenance. The relation between bioactive compound intake and cardiovascular health-related biomarkers has been demonstrated in several studies, although mainly with participants who have altered biochemical parameters (high blood pressure, high cholesterol,...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu10111766
更新日期：2018-11-14 00:00:00
abstract：:(1) BACKGROUND: Assessing the quality of growth in premature infants is important in order to be able to provide them with optimal nutrition. The Pea Pod device, based on air displacement plethysmography, is able to assess body composition of infants. However, this method has not been sufficiently evaluated in prematu...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8040238
更新日期：2016-04-22 00:00:00
abstract：:Low energy availability (EA) (e.g., insufficient energy intake (EI) to match energy needs, including exercise energy expenditure) has been identified as a primary contributor to exercise-associated menstrual dysfunction (ExMD) in active women. For health reasons, active women may self-select diets lower in energy dens...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8040230
更新日期：2016-04-19 00:00:00
abstract：BACKGROUND:When breastfeeding is impossible or insufficient, the use of cow's milk-based hypoallergenic infant formulas is an option for infants suffering from or at risk of developing cow's milk allergy. As the Camelidae family has a large evolutionary distance to the Bovidae family and as camel milk differs from cow'...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10121903
更新日期：2018-12-04 00:00:00
abstract：:β-hydroxybutyrate (β-OHB) has been shown to exert an anti-inflammatory activity. Apolipoprotein-E (ApoE) is strongly associated with atherosclerosis and Alzheimer's disease (AD). This study aimed to explore the therapeutic effect of β-OHB in the brain and the aorta of high-fat diet (HFD)-fed ApoE-deficient mice. We fo...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12020471
更新日期：2020-02-13 00:00:00
abstract：:Nonalcoholic fatty liver disease (NAFLD), along with obesity, is increasing world-wide and is one of the major causes of chronic hepatic disease. The present study evaluated the ameliorative effect of extract of Psoralea corylifolia L. seed (PCS) on high fat diet-induced NAFLD in C57BL/6 mice after daily administratio...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8020083
更新日期：2016-02-06 00:00:00
abstract：BACKGROUND:We aimed to assess the association of sleep with metabolic syndrome in the 2013/2014 National Health and Nutrition Examination Survey (NHANES). METHODS:Sample size included 2737 out of 2013 and 2014 NHANES surveys. Cross-sectional study of metabolic syndrome and sleep duration was conducted. Metabolic syndr...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu11112582
更新日期：2019-10-26 00:00:00
abstract：:Trace elements, like Cu, Zn, Fe, or Se, are important for the proper functioning of antioxidant enzymes. However, in excessive amounts, they can also act as pro-oxidants. Accordingly, trace elements influence redox-modulated signaling pathways, such as the Nrf2 pathway. Vice versa, Nrf2 target genes belong to the grou...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11092112
更新日期：2019-09-05 00:00:00
abstract：:A low-carbohydrate, high-fat ketogenic diet (KD) is a nutritional approach ensuring that the body utilizes lipids. In our previous study, we found that an eight-week ketogenic high-fat, low-carbohydrate diet increased the capacity of endurance exercise in mice without aggravated muscle injury, despite the decrease of ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10101339
更新日期：2018-09-20 00:00:00
abstract：:Gluten cross-contamination in gluten-free food may jeopardize treatment of celiac patients. Considering the deficit of appropriate instruments to enable the implementation of safe production practices for gluten-free food, this study aimed to evaluate the application of a check-list elaborated for gluten cross-contami...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10091274
更新日期：2018-09-10 00:00:00
abstract：:Many celiac disease patients tolerate oats, but limited data are available on its long-term consumption. This was evaluated in the present study, focusing on small-bowel mucosal histology and gastrointestinal symptoms in celiac adults maintaining a strict gluten-free diet with or without oats. Altogether 106 long-term...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu5114380
更新日期：2013-11-06 00:00:00
abstract：:Orthorexia nervosa (OrNe) describes a behavior where eating overly healthy develops into an obsession leading to significant impairment and stress. Initial studies support a bi-dimensional structure of orthorexic eating with one dimension healthy orthorexia (HeOr, interest in healthy eating), which can be distinguishe...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12123662
更新日期：2020-11-28 00:00:00
abstract：:Routine administration of trace elements is recognised as a standard of care in children requiring parenteral nutrition. However, there is a lack of global consensus regarding trace elements provision and dosing in pediatric parenteral nutrition. This review provides an overview of available evidence regarding trace e...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu10111819
更新日期：2018-11-21 00:00:00
abstract：:Glutamine is the most abundant and versatile amino acid in the body. In health and disease, the rate of glutamine consumption by immune cells is similar or greater than glucose. For instance, in vitro and in vivo studies have determined that glutamine is an essential nutrient for lymphocyte proliferation and cytokine ...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu10111564
更新日期：2018-10-23 00:00:00
abstract：:Childhood obesity is a global problem with many contributing factors including dietary energy density (DED). This paper aims to investigate potential predictors of DED among preschool aged children in Victoria, Australia. Secondary analysis of longitudinal data for 209 mother-child pairs from the Melbourne Infant Feed...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10020178
更新日期：2018-02-06 00:00:00
abstract：:Providing information to consumers through the label is a means for food companies to inform consumers about product's attributes, including the country of origin (COO). In the EU, COO labeling has been made mandatory for several categories of food products, to enable consumers to make informed choices at the point of...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12072150
更新日期：2020-07-19 00:00:00
abstract：:Obesity, a recognized risk factor for breast cancer in postmenopausal women, is associated with higher mortality rates regardless of menopausal status, which could in part be explained by therapeutic escape. Indeed, adipose microenvironment has been described to influence the efficiency of chemo- and hormonal therapie...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11122839
更新日期：2019-11-20 00:00:00
abstract：:Ultraviolet B (UVB) irradiation is viewed as the principal inducer of skin photo-aging, associated with acceleration of collagen degradation and upregulation of matrix metalloproteinases (MMPs). The ethnic groups of southern/western China use Fuzhuan brick-tea (FBT) as a beverage and as a nutritional supplement. In th...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11010060
更新日期：2018-12-28 00:00:00
abstract：:Intestinal barrier function is suggested to decrease with aging and may be improved by pectin intake. The aim of this study was to investigate the effects of four weeks pectin supplementation on gastrointestinal barrier function in vivo and ex vivo in different age groups. In a randomized, double-blind, placebo-contro...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11071554
更新日期：2019-07-09 00:00:00
abstract：:The dietary fiber gap that is present in many countries co-exists with a low intake of grain legumes (pulses) that have 2-3 times more dietary fiber than cereal grains that are commonly recommended to increase fiber intake. Given the relationships among dietary fiber, gut health and chronic disease risk, a study was u...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12030593
更新日期：2020-02-25 00:00:00
abstract：:The association between milk intake and cognitive disorders has been investigated in several epidemiological studies, but the findings are still conflicting. No quantitative assessment has been performed to evaluate the potential relationship of milk intake and cognitive disorders. From the inception to October 2016, ...
journal_title：Nutrients
pub_type： 杂志文章,meta分析,评审
doi：10.3390/nu8120824
更新日期：2016-12-20 00:00:00
abstract：:G protein-coupled receptor 43/free fatty acid receptor 2 (GPR43/FFAR2) is essential for polymorphonuclear (PMN) recruitment. We investigated the expression of GPR43/FFAR2 in the colon from Crohn's disease patients and whether dietary fiber in enteral nutrition increases GPR43+ polymorphonuclear infiltration in mucosa....
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu7075223
更新日期：2015-07-01 00:00:00
abstract：:The relative impacts on food purchases of many alternative front-of-pack nutritional labelling systems were tested, with various methods-from opinion pool to nationwide experiments. Clearly, some systems induce better purchasing responses, having better nutritional impacts on food baskets. Nonetheless, we still ignore...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12092870
更新日期：2020-09-19 00:00:00
abstract：:Hypoxia induced by low O2 pressure is responsible for several physiological and behavioral alterations. Changes in physiological systems are frequent, including inflammation and psychobiological declines such as mood and cognition worsening, resulting in increased reaction time, difficulty solving problems, reduced me...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12123627
更新日期：2020-11-25 00:00:00
abstract：:Energy intake, and the foods and beverages contributing to that, are considered key to understanding the high obesity prevalence worldwide. The relative contributions of energy intake and expenditure to the obesity epidemic, however, remain poorly defined in Spain. The purpose of this study was to contribute to updati...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu7064739
更新日期：2015-06-12 00:00:00
abstract：:Polycystic ovary syndrome (PCOS) is the most common endocrine disorder among women of reproductive age, with hyperandrogenism present in up to 90% of affected women. Some evidence suggests a link between vitamin D deficiency and PCOS features via insulin resistance and inflammation. Our aim was to explore the relation...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12051219
更新日期：2020-04-26 00:00:00
abstract：:Hypertension and arterial stiffening are independent predictors of cardiovascular mortality. Flavonoids may exert some vascular protection. We investigated the effects of black tea on blood pressure (BP) and wave reflections before and after fat load in hypertensives. According to a randomized, double-blind, controlle...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu7021037
更新日期：2015-02-04 00:00:00
