Predictors of Dietary Energy Density among Preschool Aged Children.

abstract：:Beta-cryptoxanthin (β-cry) is a typical carotenoid found abundantly in fruit and vegetables such as the Japanese mandarin orange, persimmon, papaya, paprika, and carrot, and exerts various biological activities (e.g., antioxidant effects). We previously reported that β-cry suppressed lipopolysaccharide (LPS)-induced o...

journal_title：Nutrients

authors： Hirata N,Ichimaru R,Tominari T,Matsumoto C,Watanabe K,Taniguchi K,Hirata M,Ma S,Suzuki K,Grundler FMW,Miyaura C,Inada M

更新日期：2019-02-10 00:00:00

abstract：:Exercise has beneficial effects on our health by stimulating metabolic activation of skeletal muscle contraction. Caffeine is a powerful metabolic stimulant in the skeletal muscle that has ergogenic effects, including enhanced muscle power output and endurance capacity. In the present study, we aim to characterize the...

journal_title：Nutrients

authors： Tsuda S,Hayashi T,Egawa T

更新日期：2019-08-07 00:00:00

abstract：BACKGROUND:Several studies demonstrate that the provision of personalized lifestyle advice, based on genetics, can help motivate individuals to engage in greater nutrition and physical activity changes compared to the provision of population-based advice. The theoretical mechanism behind this phenomenon is poorly under...

journal_title：Nutrients

authors： Horne JR,Gilliland JA,Vohl MC,Madill J

更新日期：2020-12-08 00:00:00

abstract：:Maternal supplementation with hydroxytyrosol, a polyphenol present in olive leaves and fruits, is a highly promising strategy to improve the oxidative and metabolic status of fetuses at risk of intrauterine growth restriction, which may diminish the appearance of low-birth-weight neonates. The present study aimed to d...

journal_title：Nutrients

authors： Garcia-Contreras C,Vazquez-Gomez M,Pardo Z,Heras-Molina A,Encinas T,Torres-Rovira L,Astiz S,Nieto R,Ovilo C,Gonzalez-Bulnes A,Isabel B

更新日期：2019-07-05 00:00:00

abstract：:Probiotics possibly affect local and systemic immune reactions and maintain the intestinal immune homeostasis in healthy individuals and patients with diseases such as irritable bowel syndrome (IBS). In this single-center, blinded trial, we enrolled 40 individuals (20 patients with IBS and 20 healthy individuals) whos...

journal_title：Nutrients

authors： Velikova T,Tumangelova-Yuzeir K,Georgieva R,Ivanova-Todorova E,Karaivanova E,Nakov V,Nakov R,Kyurkchiev D

更新日期：2020-06-07 00:00:00

abstract：:Anti-diabetic effects of madecassic acid (MEA) and rotundic acid (RA) were examined. MEA or RA at 0.05% or 0.1% was supplied to diabetic mice for six weeks. The intake of MEA, not RA, dose-dependently lowered plasma glucose level and increased plasma insulin level. MEA, not RA, intake dose-dependently reduced plasmino...

journal_title：Nutrients

authors： Hsu YM,Hung YC,Hu L,Lee YJ,Yin MC

更新日期：2015-12-02 00:00:00

abstract：:The moderate consumption of fish is recommended for a healthy diet and is also a feature of the Mediterranean diet. Fish is a major food group in diets throughout the world, and studies show that fish consumption is associated with a lower risk of a number of conditions. Spain has one of the highest annual per capita ...

journal_title：Nutrients

authors： Calderon-Garcia JF,Moran JM,Roncero-Martin R,Rey-Sanchez P,Rodriguez-Velasco FJ,Pedrera-Zamorano JD

更新日期：2012-12-27 00:00:00

abstract：:Human milk oligosaccharides (HMOs) are multifunctional carbohydrates naturally present in human milk that act as prebiotics, prevent pathogen binding and infections, modulate the immune system and may support brain development in infants. HMOs composition is very individualized and differences in HMOs concentrations m...

journal_title：Nutrients

authors： M Tonon K,B de Morais M,F V Abrão AC,Miranda A,B Morais T

更新日期：2019-06-17 00:00:00

abstract：:The aim of the study was to assess the amount of orally administered carbohydrates needed to maintain euglycemia during moderate-intensity exercise in individuals with type 1 diabetes. Nine participants with type 1 diabetes (four women, age 32.1 ± 9.0 years, BMI 25.5 ± 3.9 kg/m2, HbA1c 55 ± 7 mmol/mol (7.2 ± 0.6%)) on...

journal_title：Nutrients

authors： Moser O,Eckstein ML,Mueller A,Birnbaumer P,Aberer F,Koehler G,Sourij C,Kojzar H,Pferschy P,Dietz P,Bracken RM,Hofmann P,Sourij H

更新日期：2019-06-06 00:00:00

abstract：:Spinal muscular atrophy (SMA), the main genetic cause of infant death, is a neurodegenerative disease characterized by the selective loss of motor neurons in the anterior horn of the spinal cord, accompanied by muscle wasting. Pathomechanically, SMA is caused by low levels of the survival motor neuron protein (SMN) re...

journal_title：Nutrients

authors： Li YJ,Chen TH,Wu YZ,Tseng YH

更新日期：2020-12-16 00:00:00

abstract：:The marketing of unhealthy commodities through traditional media is known to impact consumers' product attitudes and behaviors. Less is known about the impacts of digital marketing (online promotional activities), especially among young people who have a strong online presence. This review systematically assesses the ...

journal_title：Nutrients

authors： Buchanan L,Kelly B,Yeatman H,Kariippanon K

更新日期：2018-01-29 00:00:00

abstract：:Obesity is associated to chronic low-grade metabolic inflammation and hypovitaminosis D. Among extra-skeletal effects, an important role in inflammation has been described for vitamin D (25(OH)D). Phase angle (PhA) is a bioelectrical impedance analysis (BIA) parameter that represents an indicator of cellular health in...

journal_title：Nutrients

authors： Barrea L,Muscogiuri G,Laudisio D,Di Somma C,Salzano C,Pugliese G,de Alteriis G,Colao A,Savastano S

更新日期：2019-07-29 00:00:00

abstract：:Postprandial plasma glucose and triglyceride concentrations are predictive of relative cardiovascular disease (CVD) risk, and the pathogenesis of both insulin resistance and atherosclerosis has been attributed to acute states of hyperglycemia and hypertriglyceridemia. Postprandial lipemia and hyperglycemia suppress va...

journal_title：Nutrients

authors： Leary M,Tanaka H

更新日期：2020-12-11 00:00:00

abstract：:Muscle mass, strength, and physical function are known to decline with age. This is associated with the development of geriatric syndromes including sarcopenia and frailty. Dietary protein is essential for skeletal muscle function. Resistance exercise appears to be the most beneficial form of physical activity for pre...

journal_title：Nutrients

authors： Ni Lochlainn M,Bowyer RCE,Steves CJ

更新日期：2018-07-20 00:00:00

abstract：:The Eastern Mediterranean region is characterized by one of the highest burdens of paediatric obesity worldwide. This study aims at examining dietary, lifestyle, and socio-economic correlates of overweight, obesity, and abdominal adiposity amongst children and adolescents in Lebanon, a country of the Eastern Mediterra...

journal_title：Nutrients

authors： Nasreddine L,Naja F,Akl C,Chamieh MC,Karam S,Sibai AM,Hwalla N

更新日期：2014-03-10 00:00:00

abstract：:Growing ethical, environmental and health concerns have encouraged demand for novel plant-based milk alternatives, yet it remains nebulous whether these products are nutritionally adequate as cow's milk replacements. The aim of this study was to conduct a cross-sectional survey of plant-based milk alternatives availab...

journal_title：Nutrients

authors： Zhang YY,Hughes J,Grafenauer S

更新日期：2020-04-28 00:00:00

abstract：:The human intestinal microbiota, establishing a symbiotic relationship with the host, plays a significant role for human health. It is also well known that a disease status is frequently characterized by a dysbiotic condition of the gut microbiota. A probiotic treatment can represent an alternative therapy for enteric...

journal_title：Nutrients

authors： Bozzi Cionci N,Baffoni L,Gaggìa F,Di Gioia D

更新日期：2018-11-10 00:00:00

abstract：:A cohort of 50-year-olds from Canterbury, New Zealand (N = 404), representative of midlife adults, undertook comprehensive health and dietary assessments. Fasting plasma vitamin C concentrations (N = 369) and dietary vitamin C intake (N = 250) were determined. The mean plasma vitamin C concentration was 44.2 µmol/L (9...

journal_title：Nutrients

authors： Pearson JF,Pullar JM,Wilson R,Spittlehouse JK,Vissers MCM,Skidmore PML,Willis J,Cameron VA,Carr AC

更新日期：2017-08-03 00:00:00

abstract：:Bacterial gastroenteritis forms a burden on a global scale, both socially and economically. The Gram-positive bacterium Clostridium difficile is an inducer of gastrointestinal bacterial infections, often triggered following disruption of the microbiota by broad-spectrum antibiotics to treat other conditions. The clini...

journal_title：Nutrients

authors： Jochems PGM,Garssen J,Rietveld PCS,Govers C,Tomassen MMM,Wichers HJ,van Bergenhenegouwen J,Masereeuw R

更新日期：2020-09-11 00:00:00

abstract：:No study has concurrently measured changes in free-living whole body protein metabolism and exercise performance during recovery from an acute bout of resistance exercise. We aimed to determine if whey protein ingestion enhances whole body net protein balance and recovery of exercise performance during overnight (10 h...

journal_title：Nutrients

authors： West DWD,Abou Sawan S,Mazzulla M,Williamson E,Moore DR

更新日期：2017-07-11 00:00:00

abstract：:A cross-over study was conducted in 16 healthy adult volunteers to describe the urinary excretion of polyphenols from date seeds and investigate the antioxidant effect after consumption of different doses of date seeds powder (DSP), bread (DSB) and extract (DSE). After 12 h of fasting, one of the six treatments (0.25 ...

journal_title：Nutrients

authors： Platat C,Hillary S,Tomas-Barberan FA,Martinez-Blazquez JA,Al-Meqbali F,Souka U,Al-Hammadi S,Ibrahim W

更新日期：2019-10-16 00:00:00

abstract：:The current study assesses whether the use of a gluten-free diet (GFD) is sufficient for maintaining correct iron status in children with celiac disease (CD). The study included 101 children. The celiac group (n = 68) included children with CD, with long (> 6 months) (n = 47) or recent (< 6 months) (n = 21) adherence ...

journal_title：Nutrients

authors： Nestares T,Martín-Masot R,Labella A,Aparicio VA,Flor-Alemany M,López-Frías M,Maldonado J

更新日期：2020-03-21 00:00:00

abstract：:Bread is a vehicle for a range of nutrients within the Australian diet, but has been the target of negative press. The aim of this study was to examine bread products, particularly white, whole grain and gluten-free loaves, including nutrients, health claims and Health Star Rating (HSR). An audit of four supermarkets ...

journal_title：Nutrients

authors： Grafenauer S,Curtain F

更新日期：2018-08-16 00:00:00

abstract：:The objective was to determine effects of feed restriction and refeeding on reproductive development and energy balance in pre-pubertal male rats. Sprague Dawley rats (n = 32, 24 days old, ~65 g), were randomly allocated into four treatments (n = 8/treatment): (1) Control (CON, ad libitum feed; (2) Mild Restriction (M...

journal_title：Nutrients

authors： Rizzoto G,Sekhar D,Thundathil JC,Chelikani PK,Kastelic JP

更新日期：2019-08-23 00:00:00

abstract：:During the nutritional vulnerable period of 1-3 years of age, nutrient intake is often inadequate due to an unbalanced diet. Young child formula (YCF) has been proposed as a means of improving nutrition in this age group. We compared the food consumption and nutrient intake of 241 YCF consumers (YCF-C) to those of 206...

journal_title：Nutrients

authors： Chouraqui JP,Turck D,Tavoularis G,Ferry C,Dupont C

更新日期：2019-09-13 00:00:00

abstract：:Type-2 diabetes (T2D) is one of the fastest growing chronic diseases worldwide. The PREVIEW project has been initiated to find the most effective lifestyle (diet and physical activity) for the prevention of T2D, in overweight and obese participants with increased risk for T2D. The study is a three-year multi-centre, 2...

journal_title：Nutrients

authors： Fogelholm M,Larsen TM,Westerterp-Plantenga M,Macdonald I,Martinez JA,Boyadjieva N,Poppitt S,Schlicht W,Stratton G,Sundvall J,Lam T,Jalo E,Christensen P,Drummen M,Simpson E,Navas-Carretero S,Handjieva-Darlenska T,Muirhea

更新日期：2017-06-20 00:00:00

abstract：:Postprandial hyperglycemia interferes with vascular reactivity and is a strong predictor of cardiovascular disease. Macronutrient preloads reduce postprandial hyperglycemia in subjects with impaired glucose tolerance (IGT) or type 2 diabetes (T2D), but the effect on endothelial function is unknown. Therefore, we exami...

journal_title：Nutrients

authors： Tricò D,Nesti L,Frascerra S,Baldi S,Mengozzi A,Natali A

更新日期：2020-07-10 00:00:00

abstract：:The purpose of this paper was to determine the foods and beverages offered in the city of Lima, Peru, that would be subject to front-of-package warning labels (octagons) according to the thresholds for the two phases (6 and 39 months after the approval) for nutrients of concern (sugar, sodium, saturated fat, and trans...

journal_title：Nutrients

authors： Meza-Hernández M,Villarreal-Zegarra D,Saavedra-Garcia L

更新日期：2020-05-22 00:00:00

abstract：:Epidemiological and experimental studies reveal that Western dietary patterns contribute to chronic kidney disease, whereas dietary restriction (DR) or dietary polyphenols such as green tea polyphenols (GTPs) can ameliorate the progression of kidney injury. This study aimed to investigate the renal protective effects ...

journal_title：Nutrients

authors： Xie X,Yi W,Zhang P,Wu N,Yan Q,Yang H,Tian C,Xiang S,Du M,Getachew Assefa E,Zuo X,Ying C

更新日期：2017-05-14 00:00:00

abstract：:Recent studies have demonstrated that wheat peptides protected rats against non-steroidal anti-inflammatory drugs-induced small intestinal epithelial cells damage, but the mechanism of action is unclear. In the present study, an indomethacin-induced oxidative stress model was used to investigate the effect of wheat pe...

journal_title：Nutrients

authors： Yin H,Pan X,Song Z,Wang S,Yang L,Sun G

更新日期：2014-01-29 00:00:00