Exploring Attitudes, Subjective Norms and Perceived Behavioural Control in a Genetic-Based and a Population-Based Weight Management Intervention: A One-Year Randomized Controlled Trial.

abstract：:This paper examines fruit and vegetable intake (FVI) in low-income households that participated in a cost-offset (CO), or 50% subsidized, community-supported agriculture (CSA) program. CSA customers paid farms upfront for a share of the harvest, and received produce weekly throughout the growing season. A cohort of ad...

journal_title：Nutrients

authors： Hanson KL,Kolodinsky J,Wang W,Morgan EH,Pitts SBJ,Ammerman AS,Sitaker M,Seguin RA

更新日期：2017-07-08 00:00:00

abstract：:Diet may influence the risk of ischemic stroke by several mechanisms. A potential and hitherto unknown mechanism may relate to an effect on the lipophilic index, which is a new and convenient indicator of membrane fluidity. This study investigated the association between the adipose tissue lipophilic index and ischemi...

journal_title：Nutrients

authors： Tram L,Krogh Venø S,Dahm CC,H Thomsen B,Berg Johansen M,Overvad K,Berg Schmidt E

更新日期：2018-10-23 00:00:00

abstract：:Late-onset sepsis (LOS) and other systemic bloodstream infections are notable causes of neonatal mortality, particularly in prematurely born very low birth weight infants. Breastfeeding in early life has numerous health benefits, impacting the health of the newborn in both the short-term and in the long-term. Though t...

journal_title：Nutrients

authors： Kleist SA,Knoop KA

更新日期：2020-04-10 00:00:00

abstract：:The accumulation of free radicals and advanced glycation end products (AGEs) in the skin plays a very important role in skin aging. Both are known to interact with each other. Therefore, natural compounds or extracts that possess both antioxidant and antiglycation activities might have great antiageing potential. Akeb...

journal_title：Nutrients

authors： Shin S,Son D,Kim M,Lee S,Roh KB,Ryu D,Lee J,Jung E,Park D

更新日期：2015-11-12 00:00:00

abstract：:Hearing loss (HL) is a major public health problem. Nutritional factors can affect a variety of diseases, such as HL, in humans. Thus far, several studies have evaluated the association between nutrition and hearing. These studies found that the incidence of HL was increased with the lack of single micro-nutrients suc...

journal_title：Nutrients

authors： Jung SY,Kim SH,Yeo SG

更新日期：2019-02-01 00:00:00

abstract：:In human cells, mitochondria provide the largest part of cellular energy in the form of adenosine triphosphate generated by the process of oxidative phosphorylation (OXPHOS). Impaired OXPHOS activity leads to a heterogeneous group of inherited diseases for which therapeutic options today remain very limited. Potential...

journal_title：Nutrients

authors： De Paepe B,Van Coster R

更新日期：2017-09-14 00:00:00

abstract：:Patients with metabolic syndrome are at an increased risk of developing type 2 diabetes and cardiovascular diseases. The principal risk factor for development of metabolic syndrome is obesity, defined as a state of pathological hyperplasia or/and hypertrophy of adipose tissue. The number of mature adipocytes is determ...

journal_title：Nutrients

authors： Wu LY,Chen CW,Chen LK,Chou HY,Chang CL,Juan CC

更新日期：2019-09-28 00:00:00

abstract：:Citrus fruits are often employed as ingredients for functional drinks. Among Citrus, the variety, "Lempso", a typical hybrid of the Calabria region (Southern Italy), has been reported to possess superior antioxidant activity when compared to other common Citrus varieties. For these reasons, the aim of this study is to...

journal_title：Nutrients

authors： Pepe G,Sommella E,Cianciarulo D,Ostacolo C,Manfra M,Di Sarno V,Musella S,Russo M,Messore A,Parrino B,Bertamino A,Autore G,Marzocco S,Campiglia P

更新日期：2018-12-11 00:00:00

abstract：:Child-targeted food marketing is a significant public health concern, prompting calls for its regulation. Product packaging is a powerful form of food marketing aimed at children, yet no published studies examine the range of literature on the topic or the "power" of its marketing techniques. This study attempts such ...

journal_title：Nutrients

authors： Elliott C,Truman E

更新日期：2020-03-30 00:00:00

abstract：:Normal-weight obesity (NWO) has been shown to be associated with cardiometabolic dysfunction. However, little is known regarding this potential relationship in early adulthood. The aim of this study was to investigate the associations between NWO and cardiometabolic risk factors in a large population of Colombian youn...

journal_title：Nutrients

authors： Correa-Rodríguez M,González-Ruíz K,Rincón-Pabón D,Izquierdo M,García-Hermoso A,Agostinis-Sobrinho C,Sánchez-Capacho N,Roa-Cubaque MA,Ramírez-Vélez R

更新日期：2020-04-16 00:00:00

abstract：:While dietary factors are important modifiable risk factors for type 2 diabetes (T2D), the causal role of carbohydrate quality in nutrition remains controversial. Dietary glycemic index (GI) and glycemic load (GL) have been examined in relation to the risk of T2D in multiple prospective cohort studies. Previous meta-a...

journal_title：Nutrients

authors： Livesey G,Taylor R,Livesey HF,Buyken AE,Jenkins DJA,Augustin LSA,Sievenpiper JL,Barclay AW,Liu S,Wolever TMS,Willett WC,Brighenti F,Salas-Salvadó J,Björck I,Rizkalla SW,Riccardi G,Vecchia C,Ceriello A,Trichopoulou A,

更新日期：2019-06-25 00:00:00

abstract：:Cow's milk proteins cause allergic symptoms in 2% to 3% of all infants. In these individuals, the physiological mechanism of tolerance is broken with subsequent possible sensitization to antigens, which can lead eventually to allergic responses. The present review aims to provide an overview of different aspects of im...

journal_title：Nutrients

authors： D'Auria E,Salvatore S,Pozzi E,Mantegazza C,Sartorio MUA,Pensabene L,Baldassarre ME,Agosti M,Vandenplas Y,Zuccotti G

更新日期：2019-06-21 00:00:00

abstract：:Prostate cancer (PCa) is a heterogeneous disease and ranked as the second leading cause of cancer-related deaths in males worldwide. The global burden of PCa keeps rising regardless of the emerging cutting-edge technologies for treatment and drug designation. There are a number of treatment options which are effective...

journal_title：Nutrients

authors： Abd Wahab NA,Lajis NH,Abas F,Othman I,Naidu R

更新日期：2020-03-02 00:00:00

abstract：:Studies investigating the effect of the caudal-type homeobox protein 2 (Cdx2) polymorphism in the vitamin D receptor gene and calcium intake on bone mass have shown inconsistent results. This study investigated whether the effect of calcium intake on peak bone mass is affected by Cdx2 polymorphism in young Japanese wo...

journal_title：Nutrients

authors： Oono F,Sakamoto Y,Tachi Y,Mabashi-Asazuma H,Iida K

更新日期：2020-01-10 00:00:00

abstract：BACKGROUND:During overeating, a low protein diet slowed the rate of weight gain and increased the energy cost of the added weight, suggesting that low protein diets reduced energy efficiency. The Protein Overfeeding (PROOF) study explored the metabolic changes to low and high protein diets, and this sub-study examined ...

journal_title：Nutrients

authors： Bray GA,Redman LM,Rood J,de Jonge L,Smith SR

更新日期：2020-12-11 00:00:00

abstract：:The Mediterranean diet (MD) is regarded as a healthy eating pattern with beneficial effects both for the decrease of the risk for non-communicable diseases and also for body weight reduction. In the current manuscript, we propose an automated smartphone application which monitors and evaluates the user's adherence to ...

journal_title：Nutrients

authors： Vasiloglou MF,Lu Y,Stathopoulou T,Papathanail I,Fäh D,Ghosh A,Baumann M,Mougiakakou S

更新日期：2020-12-07 00:00:00

abstract：:As the population is aging rapidly, there is a strong increase in the number of individuals with chronic disease and physical limitations. The decrease in skeletal muscle mass and function (sarcopenia) and the increase in fat mass (obesity) are important contributors to the development of physical limitations, which a...

journal_title：Nutrients

authors： Trouwborst I,Verreijen A,Memelink R,Massanet P,Boirie Y,Weijs P,Tieland M

更新日期：2018-05-12 00:00:00

abstract：:With the aim to explore cultural differences in stress-related psychological, nutrition, physical activity, and oral health factors between Spanish and Latin American professors, we analysed stress-related factors in 598 professors (39.9% male, 60.1% female, 41.3 ± 9.8 years) by a collection of questionnaires, which i...

journal_title：Nutrients

authors： Redondo-Flórez L,Fernández-Lucas J,Clemente-Suárez VJ

更新日期：2020-11-27 00:00:00

abstract：:Routine administration of trace elements is recognised as a standard of care in children requiring parenteral nutrition. However, there is a lack of global consensus regarding trace elements provision and dosing in pediatric parenteral nutrition. This review provides an overview of available evidence regarding trace e...

journal_title：Nutrients

authors： Zemrani B,McCallum Z,Bines JE

更新日期：2018-11-21 00:00:00

abstract：:A high intake of refined carbohydrates, particularly the monosaccharide fructose, has been attributed to the growing epidemics of obesity and type-2 diabetes. Animal studies have helped elucidate the metabolic effects of dietary fructose, however, variations in study design make it difficult to draw conclusions. The a...

journal_title：Nutrients

authors： Toop CR,Gentili S

更新日期：2016-09-20 00:00:00

abstract：:NutritionDay (nDay) is a project established by the Medical University of Vienna and the European Society for Clinical Nutrition and Metabolism (ESPEN) to audit the nutritional status of hospitalized patients and nursing home residents. This study aimed to evaluate nDay data describing the prevalence of hospital malnu...

journal_title：Nutrients

authors： Ostrowska J,Sulz I,Tarantino S,Hiesmayr M,Szostak-Węgierek D

更新日期：2021-01-18 00:00:00

abstract：:Intermittent energy restriction combined with a Mediterranean diet (IER+MED) has shown promise to reduce body fat and insulin resistance. In the Multiethnic Cohort Adiposity Phenotype Study, Japanese Americans had the highest visceral adipose tissue (VAT) when adjusting for total adiposity. We conducted this pilot stu...

journal_title：Nutrients

authors： Panizza CE,Lim U,Yonemori KM,Cassel KD,Wilkens LR,Harvie MN,Maskarinec G,Delp EJ,Lampe JW,Shepherd JA,Le Marchand L,Boushey CJ

更新日期：2019-06-20 00:00:00

abstract：:Long-term alcohol abuse is associated with poorer cognitive performance. However, the associations between light and moderate drinking and cognitive performance are less clear. We assessed this association via cross-sectional and longitudinal analyses in a sample of 702 Dutch students. At baseline, alcohol consumption...

journal_title：Nutrients

authors： Hendriks H,van de Rest O,Snippe A,Kieboom J,Hogenelst K

更新日期：2020-01-13 00:00:00

abstract：:Using a predetermined set of criteria, including burden of anemia and neural tube defects (NTDs) and an enabling environment for large-scale fortification, this paper identifies 18 low- and middle-income countries with the highest and most immediate potential for large-scale wheat flour and/or rice fortification in te...

journal_title：Nutrients

authors： Kancherla V,Chadha M,Rowe L,Thompson A,Jain S,Walters D,Martinez H

更新日期：2021-01-16 00:00:00

abstract：:Dietary patterns may have a role in the prevention of functional gastrointestinal disorders (FGIDs). The current study aimed at examining the association between FGIDs and adherence to the Mediterranean diet (MD) among elementary school children (ESC), as well as high school students (HSS). In a prospective cohort stu...

journal_title：Nutrients

authors： Agakidis C,Kotzakioulafi E,Petridis D,Apostolidou K,Karagiozoglou-Lampoudi T

更新日期：2019-06-06 00:00:00

abstract：:The composition of human breast milk is affected by several factors, including genetics, geographic location and maternal nutrition. This study investigated the human milk oligosaccharides (HMOs) of breastfeeding mothers living in Dubai and their relations with the milk microbiota. A total of 30 breast milk samples we...

journal_title：Nutrients

authors： Ayoub Moubareck C,Lootah M,Tahlak M,Venema K

更新日期：2020-06-09 00:00:00

abstract：:Selenium (Se) is an essential micronutrient known for its antioxidant properties and health benefits, attributed to its presence in selenoproteins as the amino acid, selenocysteine. Selenocysteine lyase (Scly) catalyzes hydrolysis of selenocysteine to selenide and alanine, facilitating re-utilization of Se for de novo...

journal_title：Nutrients

authors： Ogawa-Wong AN,Hashimoto AC,Ha H,Pitts MW,Seale LA,Berry MJ

更新日期：2018-01-31 00:00:00

abstract：:Type 2 diabetes (T2D) is a major contributor to morbidity and mortality largely due to increased cardiovascular disease risk. This study examined the relationships among protein consumption and sources on glycemic control and cardiovascular health in individuals with prediabetes and T2D. Sixty-two overweight or obese ...

journal_title：Nutrients

authors： Akhavan NS,Pourafshar S,Johnson SA,Foley EM,George KS,Munoz J,Siebert S,Clark EA,Basiri R,Hickner RC,Navaei N,Levenson CW,Panton LB,Daggy BP,Arjmandi BH

更新日期：2020-07-08 00:00:00

abstract：OBJECTIVE:(i) To analyze the eating behaviors and body satisfaction of boys and girls and to examine their mothers' perceptions of these two domains; and (ii) to evaluate eating problem predictors using child body mass index (BMI), self-esteem, and body satisfaction as well as maternal BMI, eating problems, and satisfa...

journal_title：Nutrients

authors： Gonçalves S,Silva M,Gomes AR,Machado PP

更新日期：2012-04-01 00:00:00

abstract：:Copper, which can potentially be a highly toxic agent, is an essential nutrient due to its role as a cofactor for cuproenzymes and its participation in signaling pathways. In mammals, the liver is a central organ that controls copper turnover throughout the body, including copper absorption, distribution, and excretio...

journal_title：Nutrients

authors： Puchkova LV,Babich PS,Zatulovskaia YA,Ilyechova EY,Di Sole F

更新日期：2018-10-30 00:00:00