Mediterranean Diet Adherence is Associated with Lower Prevalence of Functional Gastrointestinal Disorders in Children and Adolescents.

abstract：:Mechanistic data have revealed a key role for selenium (Se) and selenoproteins in biological pathways known to be altered in multifactorial diseases, such as cellular maintenance, response to oxidative stress and correct protein folding. Although epidemiological studies indicate that low Se intake is linked to increas...

journal_title：Nutrients

authors： Méplan C

更新日期：2015-05-15 00:00:00

abstract：:There is concern regarding the amount of fruit and vegetables consumed and high sugar intakes in children's diets. Regional dietary differences in the British Isles could underlie variations in health outcomes, but little is known about these differences. Our aim was to compare diets of children enrolled in observatio...

journal_title：Nutrients

authors： Tweney EM,Emmett PM,Golding J,Goodfellow S,Taylor CM

更新日期：2017-07-08 00:00:00

abstract：:In chronic obstructive pulmonary disease (COPD), the bronchial epithelium is the first immune barrier that is triggered by cigarette smoke. Although vitamin D (vitD) has proven anti-inflammatory and antimicrobial effects in alveolar macrophages, little is known about the direct role of vitD on cigarette smoke-exposed ...

journal_title：Nutrients

authors： Mathyssen C,Serré J,Sacreas A,Everaerts S,Maes K,Verleden S,Verlinden L,Verstuyf A,Pilette C,Gayan-Ramirez G,Vanaudenaerde B,Janssens W

更新日期：2019-09-06 00:00:00

abstract：:Obesity is not the same in all individuals and two different phenotypes have been described: metabolically healthy obesity (MHO) and metabolically unhealthy obesity (MUO). The aim of this study was to identify factors that explain metabolic health status in a rigorously matched Spanish population. Subcutaneous and vis...

journal_title：Nutrients

authors： Torres-Castillo N,Martinez-Lopez E,Vizmanos-Lamotte B,Garaulet M

更新日期：2020-12-31 00:00:00

abstract：:Bioactive food compounds have different effects on global DNA methylation, an epigenetic mechanism associated with chromosomal stability and genome function. Since the diet is characterized by a mixture of foods, we aimed to identify dietary patterns in women, and to evaluate their association with long interspersed n...

journal_title：Nutrients

authors： Barchitta M,Maugeri A,Magnano San Lio R,Favara G,La Rosa MC,La Mastra C,Quattrocchi A,Agodi A

更新日期：2019-08-09 00:00:00

abstract：:High sugar-sweetened beverage (SSB) consumption has been linked with obesity. The present study examined the associations between adolescent SSB intake and body mass index (BMI), waist circumference (WC), and overweight status in early adulthood, and modelled the association of alternative beverage substitution with B...

journal_title：Nutrients

authors： Zheng M,Rangan A,Huang RC,Beilin LJ,Mori TA,Oddy WH,Ambrosini GL

更新日期：2019-12-03 00:00:00

abstract：:Even though irritable bowel syndrome (IBS) has been known for more than 150 years, it still remains one of the research challenges of the 21st century. According to the current diagnostic Rome IV criteria, IBS is characterized by abdominal pain associated with defecation and/or a change in bowel habit, in the absence ...

journal_title：Nutrients

authors： Algera J,Colomier E,Simrén M

更新日期：2019-09-09 00:00:00

abstract：:Glycyrrhetinic acid (GA), a bioactive component in the human diet, has been reported to improve hyperglycemia, dyslipidemia, insulin resistance and obesity in rats with metabolic syndrome. However, GA-specific target proteins and the mechanisms involved in the downstream signaling and cross-talk to improve insulin sen...

journal_title：Nutrients

authors： Zhang Y,Yang S,Zhang M,Wang Z,He X,Hou Y,Bai G

更新日期：2019-03-12 00:00:00

abstract：:Hyperhomocysteinemia (HHcy) is recognized as a risk factor for cardiovascular disease. However, the prevalence of HHcy and its role in association with target organ damage in patients with chronickidney disease (CKD) are not well understood. This cross-sectional study included 1042 CKD patients who were admitted to ou...

journal_title：Nutrients

authors： Ye Z,Zhang Q,Li Y,Wang C,Zhang J,Ma X,Peng H,Lou T

更新日期：2016-10-20 00:00:00

abstract：:Atherosclerosis is related to fat accumulation in the arterial walls and vascular stiffening, and results in acute coronary syndrome which is commonly associated with acute myocardial infarction. Oxidative stress participates in the pathogenesis of atherosclerosis. Thus, the inclusion of food sources of dietary antiox...

journal_title：Nutrients

authors： Lorenzon Dos Santos J,Quadros AS,Weschenfelder C,Garofallo SB,Marcadenti A

更新日期：2020-03-03 00:00:00

abstract：:Ocoxin Oral Solution (OOS) is a nutritional supplement whose formulation includes several plant extracts and natural products with demonstrated antitumoral properties. This review summarizes the antitumoral action of the different constituents of OOS. The action of this formulation on different preclinical models as w...

journal_title：Nutrients

authors： Pandiella-Alonso A,Díaz-Rodríguez E,Sanz E

更新日期：2020-08-31 00:00:00

abstract：:Food resource management (FRM) behaviors are key components within nutrition education programs designed to help food insecure households maximize their food dollars. However, little is known about the association between FRM self-confidence and financial practices with household food insecurity (HFI) among families w...

journal_title：Nutrients

authors： Jomaa L,Na M,Eagleton SG,Diab-El-Harake M,Savage JS

更新日期：2020-07-31 00:00:00

abstract：BACKGROUND:Previous mathematical models for hepatic and tissue one-carbon metabolism have been combined and extended to include a blood plasma compartment. We use this model to study how the concentrations of metabolites that can be measured in the plasma are related to their respective intracellular concentrations. M...

journal_title：Nutrients

authors： Duncan TM,Reed MC,Nijhout HF

更新日期：2013-07-05 00:00:00

abstract：:Poor dietary habits contribute to increased incidences of obesity and related co-morbidities, such as type 2 diabetes (T2D). The biological, genetic, and pathological implications of T2D, are commonly investigated using animal models induced by a dietary intervention. In spite of significant research contributions, an...

journal_title：Nutrients

authors： Stott NL,Marino JS

更新日期：2020-11-27 00:00:00

abstract：:Taste is a fundamental determinant of food selection, and inter-individual variations in taste perception may be important risk factors for poor eating habits and obesity. Characterizing differences in taste perception and their influences on dietary intake may lead to an improved understanding of obesity risk and a p...

journal_title：Nutrients

authors： Chamoun E,Carroll NA,Duizer LM,Qi W,Feng Z,Darlington G,Duncan AM,Haines J,Ma DWL,Guelph Family Health Study.

更新日期：2018-07-29 00:00:00

abstract：:The aim of the present study was to analyze the effect of creatine (Cr) supplementation on peak torque (PT) and fatigue rate in Paralympic weightlifting athletes. Eight Paralympic powerlifting athletes participated in the study, with 25.40 ± 3.30 years and 70.30 ± 12.15 kg. The measurements of muscle strength, fatigue...

journal_title：Nutrients

authors： Soares Freitas Sampaio CR,Aidar FJ,Ferreira ARP,Santos JLD,Marçal AC,Matos DG,Souza RF,Moreira OC,Guerra I,Fernandes Filho J,Marcucci-Barbosa LS,Nunes-Silva A,Almeida-Neto PF,Cabral BGAT,Reis VM

更新日期：2020-08-19 00:00:00

abstract：:Eggplant (Solanum melongena) is a globally popular vegetable and its significant health effect has not been reported in randomized controlled trials. Recently, we reported that eggplant was rich in choline esters, including acetylcholine (ACh), and had an antihypertensive effect in spontaneously hypertensive rats. Her...

journal_title：Nutrients

authors： Nishimura M,Suzuki M,Takahashi R,Yamaguchi S,Tsubaki K,Fujita T,Nishihira J,Nakamura K

更新日期：2019-11-16 00:00:00

abstract：:A pro-coagulative state is related to increased risk of cardiovascular diseases but also certain cancers. Since experimental and smaller human studies suggest that diet, physical activity, and body weight may all affect coagulation, we evaluated associations between these lifestyle factors and hemostatic biomarkers in...

journal_title：Nutrients

authors： Grafetstätter M,Pletsch-Borba L,Sookthai D,Karavasiloglou N,Johnson T,Katzke VA,Hoffmeister M,Bugert P,Kaaks R,Kühn T

更新日期：2019-09-03 00:00:00

abstract：:Allium genus plants, such as leek (Allium porrum), are rich sources of anti-inflammatory and anti-oxidant secondary metabolites; this is of interest because it demonstrates their suitability as pharmacological alternatives for inflammatory processes, including allergy treatment. The composition of methanolic leek extr...

journal_title：Nutrients

authors： Benedé S,Gradillas A,Villalba M,Batanero E

更新日期：2019-06-08 00:00:00

abstract：:In this prospective controlled study, we examined 25 adults with adequately controlled (HbA1c level < 8.0%) type 1 diabetes mellitus (T1DM) and 49 conditionally healthy adults, intending to reveal the diversity of vitamin D metabolism in the setting of cholecalciferol intake at a therapeutic dose. All patients receive...

journal_title：Nutrients

authors： Povaliaeva A,Pigarova E,Zhukov A,Bogdanov V,Dzeranova L,Mel'nikova O,Pekareva E,Malysheva N,Ioutsi V,Nikankina L,Rozhinskaya L

更新日期：2020-12-18 00:00:00

abstract：BACKGROUND:Nutritional interventions may have positive effects on sarcopenia and body composition. OBJECTIVE:to evaluate the effectiveness of extra virgin olive oil (EVOO) consumption and a healthy traditional Brazilian diet (DieTBra) on improving sarcopenia indicators and reducing total body fat in severe obesity. M...

journal_title：Nutrients

authors： Aparecida Silveira E,Danésio de Souza J,Dos Santos Rodrigues AP,Lima RM,de Souza Cardoso CK,de Oliveira C

更新日期：2020-05-21 00:00:00

abstract：:Omega-3 fatty acids, one of the key building blocks of cell membranes, have been of particular interest to scientists for many years. However, only a small group of the most important omega-3 polyunsaturated fatty acids are considered. This full-length review presents a broad and relatively complete cross-section of k...

journal_title：Nutrients

authors： Cholewski M,Tomczykowa M,Tomczyk M

更新日期：2018-11-04 00:00:00

abstract：:Dietary restraint is a commonly reported practice observed among young females. The practice remains controversial and can be interpreted as a beneficial self-regulating behavior or the opposite, an eating disorder that may have a detrimental effect on health. The aim of this short report was to investigate if dietary...

journal_title：Nutrients

authors： Galinski G,Lonnie M,Kowalkowska J,Wadolowska L,Czarnocinska J,Jezewska-Zychowicz M,Babicz-Zielinska E

更新日期：2016-12-19 00:00:00

abstract：:As incomes steadily increase globally, traditional diets have been displaced by diets that are usually animal-based with a high content of "empty calories" or refined sugars, refined fats, and alcohol. Dietary transition coupled with the expansion of urbanization and lower physical activity have been linked to the glo...

journal_title：Nutrients

authors： Gabriel AS,Ninomiya K,Uneyama H

更新日期：2018-02-03 00:00:00

abstract：:Fermented rice bran (FRB), a prospective supplement, has been proven to ameliorate certain medical conditions. However, its nutraceutical effect on muscle atrophy has never been investigated. The present study aimed to evaluate the effect of FRB on muscle atrophy in a streptozotocin (STZ)-induced diabetic rat model. T...

journal_title：Nutrients

authors： Rusbana TB,Agista AZ,Saputra WD,Ohsaki Y,Watanabe K,Ardiansyah A,Budijanto S,Koseki T,Aso H,Komai M,Shirakawa H

更新日期：2020-08-12 00:00:00

abstract：:The aim of this study was to determine the effect of polyphenol-rich ethanol extract of bee pollen (EEP) on atherosclerosis induced by a high-fat diet in ApoE-knockout mice. EEP was given with feed in two doses of 0.1 and 1 g/kg body mass (BM). The studies have been conducted in a period of 16 weeks. The following fac...

journal_title：Nutrients

authors： Rzepecka-Stojko A,Stojko J,Jasik K,Buszman E

更新日期：2017-12-18 00:00:00

abstract：:Accuracy in measuring intake of dietary constituents is an important issue in studies reporting the associations between diet and chronic diseases. We modified a Commonwealth Scientific and Industrial Research Organisation (CSIRO) food frequency questionnaire (FFQ) to include foods of interest in the field of Alzheime...

journal_title：Nutrients

authors： Gardener SL,Lyons-Wall P,Martins RN,Rainey-Smith SR

更新日期：2020-11-24 00:00:00

abstract：:Few studies have examined the association of a wide range of metabolites with total and subtypes of coffee consumption. The aim of this study was to investigate associations of plasma metabolites with total, caffeinated, and decaffeinated coffee consumption. We also assessed the ability of metabolites to discriminate ...

journal_title：Nutrients

authors： Papandreou C,Hernández-Alonso P,Bulló M,Ruiz-Canela M,Yu E,Guasch-Ferré M,Toledo E,Dennis C,Deik A,Clish C,Razquin C,Corella D,Estruch R,Ros E,Fitó M,Arós F,Fiol M,Lapetra J,Ruano C,Liang L,Martínez-González MA,

更新日期：2019-05-08 00:00:00

abstract：:A dynamic human gastrointestinal (GI) model was used to digest cooked tubers from purple-fleshed Amachi and Leona potato cultivars to study anthocyanin biotransformation in the stomach, small intestine and colonic vessels. Colonic Caco-2 cancer cells and non-tumorigenic colonic CCD-112CoN cells were tested for cytotox...

journal_title：Nutrients

authors： Kubow S,Iskandar MM,Melgar-Bermudez E,Sleno L,Sabally K,Azadi B,How E,Prakash S,Burgos G,Felde TZ

更新日期：2017-08-29 00:00:00

abstract：BACKGROUND:Zinc is an indispensable element, being involved in many biological processes. Correspondingly, insufficient zinc intake in early youth can detrimentally affect the function of a growing body. The aim of this study was to determine zinc content in breast milk among lactating women in Latvia and factors (mate...

journal_title：Nutrients

authors： Aumeistere L,Ciproviča I,Zavadska D,Bavrins K,Borisova A

更新日期：2018-10-05 00:00:00