Antitumoral Properties of the Nutritional Supplement Ocoxin Oral Solution: A Comprehensive Review.

abstract：:Some flavonoids identified in beet stalks can help the antioxidant endogenous defenses during a chronic inflammation process. The current study investigates the effect of polyphenols present in beet stalks and leaves on liver oxidative damage in mice fed a high-fat diet (HF). The control (CT) or HF diet groups were su...

journal_title：Nutrients

authors： Lorizola IM,Furlan CPB,Portovedo M,Milanski M,Botelho PB,Bezerra RMN,Sumere BR,Rostagno MA,Capitani CD

更新日期：2018-07-05 00:00:00

abstract：:Glycyrrhizic acid (GA) ameliorates many components of the metabolic syndrome, but its potential therapeutic use is marred by edema caused by inhibition of renal 11β-hydroxysteroid dehydrogenase 2 (11β-HSD2). We assessed whether 100 mg/kg per day GA administered orally could promote metabolic benefits without causing e...

journal_title：Nutrients

authors： Fernando HA,Chandramouli C,Rosli D,Lam YL,Yong ST,Yaw HP,Ton SH,Kadir KA,Sainsbury A

更新日期：2014-11-04 00:00:00

abstract：:Hydroxycinnamic acids (HCAs) are important natural phenolic compounds present in high concentrations in fruits, vegetables, cereals, coffee, tea and wine. Many health beneficial effects have been acknowledged in food products rich in HCAs; however, food processing, dietary intake, bioaccessibility and pharmacokinetics...

journal_title：Nutrients

authors： Sova M,Saso L

更新日期：2020-07-23 00:00:00

abstract：:The enzyme transglutaminase 2 (TG2) plays a crucial role in the initiation of celiac disease by catalyzing the deamidation of gluten peptides. In susceptible individuals, the deamidated peptides initiate an immune response leading to celiac disease. Several studies have addressed lactic fermentation plus addition of e...

journal_title：Nutrients

authors： Engström N,Sandberg AS,Scheers N

更新日期：2015-03-25 00:00:00

abstract：:The COVID-19 pandemic is having major economic and personal consequences for collegiate and professional sports. Sporting events have been canceled or postponed, and even when baseball and basketball seasons resumed in the United States recently, no fans were in attendance. As play resumed, several players developed C...

journal_title：Nutrients

authors： Grant WB,Lahore H,Rockwell MS

更新日期：2020-12-04 00:00:00

abstract：:The Mediterranean diet has demonstrated efficacy for improving cardiovascular and cognitive health. However, a traditional Mediterranean diet delivers fewer serves of dairy and less dietary calcium than is currently recommended in Australia, which may limit long-term sustainability. The present study aims to evaluate ...

journal_title：Nutrients

authors： Wade AT,Davis CR,Dyer KA,Hodgson JM,Woodman RJ,Keage HA,Murphy KJ

更新日期：2017-02-16 00:00:00

abstract：:Underlying mechanisms associated with the development of abnormal metabolic phenotypes among obese individuals are not yet clear. Our aim is to investigate differences in plasma metabolomics profiles between normal weight (NW) and overweight/obese (Ov/Ob) individuals, with or without metabolic syndrome (MetS). Mass sp...

journal_title：Nutrients

authors： Allam-Ndoul B,Guénard F,Garneau V,Cormier H,Barbier O,Pérusse L,Vohl MC

更新日期：2016-05-27 00:00:00

abstract：BACKGROUND:The influence of diet in pregnant women on the immune tolerance process is intricate. Food-specific immunoglobulin G (IgG) was associated with exposure to particular food antigens. The IgG antibodies can cross the placental barrier and enter into the colostrum, and maternal IgG is amply present in breast mil...

journal_title：Nutrients

authors： Piuri G,Ferrazzi E,Speciani AF

更新日期：2019-05-17 00:00:00

abstract：:Poor dietary habits contribute to increased incidences of obesity and related co-morbidities, such as type 2 diabetes (T2D). The biological, genetic, and pathological implications of T2D, are commonly investigated using animal models induced by a dietary intervention. In spite of significant research contributions, an...

journal_title：Nutrients

authors： Stott NL,Marino JS

更新日期：2020-11-27 00:00:00

abstract：:Since 1998, the U.S. has mandated folic acid (FA) fortification of certain grain products to reduce the risk of neural tube defects. Folate intake and red blood cell (RBC) folate concentrations increased substantially post-intervention, although recent studies raise concerns about the level of ongoing benefit. This st...

journal_title：Nutrients

authors： Cummings D,Dowling KF,Silverstein NJ,Tanner AS,Eryilmaz H,Smoller JW,Roffman JL

更新日期：2017-09-08 00:00:00

abstract：:Vitamin B12 plays an essential role in fetal and infant development. In regions where animal source food consumption is low and perinatal supplementation is uncommon, infants are at risk of vitamin B12 deficiency. In this secondary analysis, we measured total vitamin B12 concentrations in maternal and infant serum/pla...

journal_title：Nutrients

authors： Chebaya P,Karakochuk CD,March KM,Chen NN,Stamm RA,Kroeun H,Sophonneary P,Borath M,Shahab-Ferdows S,Hampel D,Barr SI,Lamers Y,Houghton LA,Allen LH,Green TJ,Whitfield KC

更新日期：2017-03-12 00:00:00

abstract：:Brain neurons form synapses throughout the life span. This process is initiated by neuronal depolarization, however the numbers of synapses thus formed depend on brain levels of three key nutrients-uridine, the omega-3 fatty acid DHA, and choline. Given together, these nutrients accelerate formation of synaptic membra...

journal_title：Nutrients

authors： Wurtman RJ

更新日期：2014-04-23 00:00:00

abstract：:Proper nutrition early in life can influence children’s present and future health. While several authoritative sources provide eating/food recommendations, only a few studies have assessed whether these recommendations are followed. The goal of this paper was to examine food and nutrient intakes on any given day...

journal_title：Nutrients

authors： Demmer E,Cifelli CJ,Houchins JA,Fulgoni VL 3rd

更新日期：2018-06-26 00:00:00

abstract：:A high intake of refined carbohydrates, particularly the monosaccharide fructose, has been attributed to the growing epidemics of obesity and type-2 diabetes. Animal studies have helped elucidate the metabolic effects of dietary fructose, however, variations in study design make it difficult to draw conclusions. The a...

journal_title：Nutrients

authors： Toop CR,Gentili S

更新日期：2016-09-20 00:00:00

abstract：:Trace elements, like Cu, Zn, Fe, or Se, are important for the proper functioning of antioxidant enzymes. However, in excessive amounts, they can also act as pro-oxidants. Accordingly, trace elements influence redox-modulated signaling pathways, such as the Nrf2 pathway. Vice versa, Nrf2 target genes belong to the grou...

journal_title：Nutrients

authors： Schwarz M,Lossow K,Kopp JF,Schwerdtle T,Kipp AP

更新日期：2019-09-05 00:00:00

abstract：:Polyamines (including putrescine, spermidine, and spermine) are small, cationic molecules that are necessary for cell proliferation and differentiation. Few studies have examined the association of dietary polyamines intake with colorectal cancer risk. The aim of this study was to evaluate total polyamines, putrescine...

journal_title：Nutrients

authors： Huang CY,Fang YJ,Abulimiti A,Yang X,Li L,Liu KY,Zhang X,Feng XL,Chen YM,Zhang CX

更新日期：2020-11-22 00:00:00

abstract：:Vitamin K acts as a coenzyme of carboxylase, catalyzing the carboxylation of several vitamin K dependent proteins. Beyond its well-known effects on blood coagulation, it also exerts relevant effects on bone and the vascular system. In this review, we point out the relevance of an adequate vitamin K intake to obtain su...

journal_title：Nutrients

authors： Fusaro M,Cianciolo G,Brandi ML,Ferrari S,Nickolas TL,Tripepi G,Plebani M,Zaninotto M,Iervasi G,La Manna G,Gallieni M,Vettor R,Aghi A,Gasperoni L,Giannini S,Sella S,M Cheung A

更新日期：2020-11-25 00:00:00

abstract：:Recent studies on whether dairy consumption is associated with type 2 diabetes mellitus (T2DM) have yielded inconsistent results, so we explored the relationship between dairy consumption and T2DM through a large-sample, cross-sectional study and a meta-analysis. In the meta-analysis, summary relative risks (RRs) of 2...

journal_title：Nutrients

authors： Fan M,Li Y,Wang C,Mao Z,Zhang L,Yang X,Cui S,Li L

更新日期：2020-12-15 00:00:00

abstract：:People with sarcopenic obesity (SO) are characterized by both low muscle mass (sarcopenia) and high body fat (obesity); they have greater risks of metabolic diseases and physical disability than people with sarcopenia or obesity alone. Exercise and nutrition have been reported to be effective for both obesity and sarc...

journal_title：Nutrients

authors： Hsu KJ,Liao CD,Tsai MW,Chen CN

更新日期：2019-09-09 00:00:00

abstract：:Background: Besides anemia, iron deficiency may cause more subtle symptoms, including the restless legs syndrome (RLS), the chronic fatigue syndrome (CFS) or sleeping disorders. Objective: The aim of this pre-planned secondary analysis of the IronWoMan randomized controlled trial (RCT) was to compare the frequency and...

journal_title：Nutrients

authors： Macher S,Herster C,Holter M,Moritz M,Matzhold EM,Stojakovic T,Pieber TR,Schlenke P,Drexler C,Amrein K

更新日期：2020-05-05 00:00:00

abstract：:Fasting and postprandial triglyceride concentrations largely depend on dietary and lifestyle factors. Alcohol intake is associated with triglycerides, but the effect of alcohol on diurnal triglyceridemia in a free living situation is unknown. During three days, 139 men (range: 18-80 years) measured their own capillary...

journal_title：Nutrients

authors： Torres do Rego A,Klop B,Birnie E,Elte JW,Ramos VC,Walther LA,Cabezas MC

更新日期：2013-12-16 00:00:00

abstract：:Mobile technology introduces opportunity for new methods of dietary assessment. The purpose of this study was to compare the reporting accuracy of a mobile food log application and 24 h recall method to a controlled meal among a convenience sample of adults (18 years of age or older). Participants were recruited from ...

journal_title：Nutrients

authors： Lemacks JL,Adams K,Lovetere A

更新日期：2019-01-19 00:00:00

abstract：:With the increasing incidence of fractures now, and in the future, the absolute number of bone-healing complications such as nonunion development will also increase. Next to fracture-dependent factors such as large bone loss volumes and inadequate stabilization, the nutritional state of these patients is a major influ...

journal_title：Nutrients

authors： Meesters DM,Wijnands KAP,Brink PRG,Poeze M

更新日期：2018-10-31 00:00:00

abstract：:Children's eating behavior does not necessarily align with dietary recommendations, and there is a need for better understanding the factors underlying their food choices. The aim of this study was to investigate children's self-reported reasons for accepting and rejecting foods. A questionnaire was developed with rea...

journal_title：Nutrients

authors： Sick J,Højer R,Olsen A

更新日期：2019-10-14 00:00:00

abstract：:Vitamin K is a composite term referring to a group of fat-soluble vitamins that function as a cofactor for the enzyme γ-glutamyl carboxylase (GGCX), which activates a number of vitamin K-dependent proteins (VKDPs) involved in haemostasis and vascular and bone health. Accumulating evidence demonstrates that chronic kid...

journal_title：Nutrients

authors： Cozzolino M,Mangano M,Galassi A,Ciceri P,Messa P,Nigwekar S

更新日期：2019-01-14 00:00:00

abstract：:The present study aimed to assess the feasibility and reliability of an a3utomatic food intake measurement device in estimating energy intake from energy-dense foods. Eighteen volunteers aged 20-36 years were recruited from the University of Padova. The device used in the present study was the Bite Counter (Bite Techn...

journal_title：Nutrients

authors： Lorenzoni G,Bottigliengo D,Azzolina D,Gregori D

更新日期：2019-05-24 00:00:00

abstract：:Aging is a major risk factor for most chronic diseases and functional impairments. Within a homogeneous age sample there is a considerable variation in the extent of disease and functional impairment risk, revealing a need for valid biomarkers to aid in characterizing the complex aging processes. The identification of...

journal_title：Nutrients

authors： Wagner KH,Cameron-Smith D,Wessner B,Franzke B

更新日期：2016-06-02 00:00:00

abstract：:Whereas the adequate intake of potassium is relatively high in healthy adults, i.e., 4.7 g per day, a dietary potassium restriction of usually less than 3 g per day is recommended in the management of patients with reduced kidney function, especially those who tend to develop hyperkalaemia including patients who are t...

journal_title：Nutrients

authors： Cupisti A,Kovesdy CP,D'Alessandro C,Kalantar-Zadeh K

更新日期：2018-02-25 00:00:00

abstract：:Mucuna pruriens (Mucuna) has been prescribed in Ayurveda for various brain ailments including 'kampavata' (tremors) or Parkinson's disease (PD). While Mucuna is a well-known natural source of levodopa (L-dopa), published studies suggest that other bioactive compounds may also be responsible for its anti-PD effects. To...

journal_title：Nutrients

authors： Johnson SL,Park HY,DaSilva NA,Vattem DA,Ma H,Seeram NP

更新日期：2018-08-22 00:00:00

abstract：BACKGROUND AND AIM:Preliminary evaluation of a wild green oat extract (WGOE) (Neuravena(®) ELFA(®)955, Frutarom, Switzerland) revealed an acute cognitive benefit of supplementation. This study investigated whether regular daily WGOE supplementation would result in sustained cognitive improvements. METHOD:A 12-week ran...

journal_title：Nutrients

authors： Wong RH,Howe PR,Bryan J,Coates AM,Buckley JD,Berry NM

更新日期：2012-05-01 00:00:00