Consumption of Dairy Products in Relation to Type 2 Diabetes Mellitus in Chinese People: The Henan Rural Cohort Study and an Updated Meta-Analysis.

abstract：:Obesity is an escalating health crisis of pandemic proportions and by all accounts it has yet to reach its peak. Growing evidence suggests that obesity may have its origins in utero. Recent studies have shown that maternal obesity during pregnancy may promote adipogenesis in offspring. However, these studies were larg...

journal_title：Nutrients

authors： Sellayah D,Thomas H,Lanham SA,Cagampang FR

更新日期：2019-02-27 00:00:00

abstract：:We aimed to elucidate the effects of caloric and non-caloric sweeteners on liver lipid metabolism in rats using in vivo magnetic resonance spectroscopy (MRS) and to determine their roles in the development of liver steatosis. Wistar rats received normal chow and either normal drinking water, or solutions containing 13...

journal_title：Nutrients

authors： Janssens S,Ciapaite J,Wolters JC,van Riel NA,Nicolay K,Prompers JJ

更新日期：2017-05-10 00:00:00

abstract：:l-Glutamine (GLN) is a conditionally essential amino acid which supports gastrointestinal (GI) and immune function prior to catabolic stress (e.g., strenuous exercise). Despite potential dose-dependent benefits, GI tolerance of acute high dose oral GLN supplementation is poorly characterised. Fourteen healthy males (2...

journal_title：Nutrients

authors： Ogden HB,Child RB,Fallowfield JL,Delves SK,Westwood CS,Millyard A,Layden JD

更新日期：2020-09-27 00:00:00

abstract：:Socioeconomic factors (SEF) can exert a great impact on food choices. However, limited data are available from the Spanish population. Our aim was to describe the influence of place of residence and habitat size on food group intakes. Data were obtained from the ANIBES study. A 3-day dietary record provided informatio...

journal_title：Nutrients

authors： Samaniego-Vaesken ML,Partearroyo T,Ruiz E,Aranceta-Bartrina J,Gil Á,González-Gross M,Ortega RM,Serra-Majem L,Varela-Moreiras G

更新日期：2018-03-22 00:00:00

abstract：:Malnutrition is highly prevalent in people with head and neck cancer (HCN) and is associated with poorer outcomes. However, variation in malnutrition diagnostic criteria has made translation of the most effective interventions into practice challenging. This study aimed to determine the prevalence of malnutrition in a...

journal_title：Nutrients

authors： Steer B,Loeliger J,Edbrooke L,Deftereos I,Laing E,Kiss N

更新日期：2020-11-13 00:00:00

abstract：:The role of diet and circulatory carotenoids and docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are implicated in age-related macular degeneration (AMD) but not well studied in Chinese. However, other fatty acids were not comprehensively evaluated if it had additional consequence on AMD. This study investi...

journal_title：Nutrients

authors： Ng AL,Leung HH,Kawasaki R,Ho WL,Chow LL,Chow SS,Lee JC,Wong IY

更新日期：2019-07-25 00:00:00

abstract：:The association of high vitamin A intake and low bone mineral density (BMD) is still controversial. To determine the association of dietary vitamin A intake and serum 25-hydroxyvitamin D (25(OH)D) concentration with BMD, a total of 6481 subjects (2907 men and 3574 women) aged ≥50 years from the Korean National Health ...

journal_title：Nutrients

authors： Joo NS,Yang SW,Song BC,Yeum KJ

更新日期：2015-03-10 00:00:00

abstract：:Mothers who underwent bariatric surgery (BS) before pregnancy have worrisome eating habits, but little is known about the eating habits of their offspring. EFFECTOR is a cross-sectional, long-term follow-up study of 4-11-year-old children born from mothers that underwent bariatric surgery before pregnancy (n = 36), mo...

journal_title：Nutrients

authors： Van De Maele K,De Geyter C,Vandenplas Y,Gies I,Devlieger R

更新日期：2020-08-25 00:00:00

abstract：:Dietary habits in adolescence persist into adulthood; thus, it is important to identify the factors that influence adolescent diet and establish a healthy diet. This study aimed to examine the association between mothers' nutrition knowledge and their children's nutrient intake inadequacy among Japanese junior high sc...

journal_title：Nutrients

authors： Matsumoto M,Hatamoto Y,Masumoto A,Sakamoto A,Ikemoto S

更新日期：2020-09-13 00:00:00

abstract：:The treatment of Pediatric Crohn's Disease (CD) requires attention both to achieve mucosal healing and to optimize growth, while also maintaining proper bone health. Exclusive Enteral Nutrition (EEN) is recommended as first-line treatment in luminal CD. The therapeutic mechanisms of EEN are being discovered by advance...

journal_title：Nutrients

authors： Herrador-López M,Martín-Masot R,Navas-López VM

更新日期：2020-12-10 00:00:00

abstract：:Many studies have explored the relationship between coffee-one of the most commonly consumed beverages today-and obesity. Despite inconsistent results, the relationship has not been systematically summarized. Thus, we conducted a meta-analysis by compiling data from 12 epidemiologic studies identified from PubMed and ...

journal_title：Nutrients

authors： Lee A,Lim W,Kim S,Khil H,Cheon E,An S,Hong S,Lee DH,Kang SS,Oh H,Keum N,Hsieh CC

更新日期：2019-06-05 00:00:00

abstract：:Food literacy is described as the behaviours involved in planning, purchasing, preparing, and eating food and is critical for achieving healthy dietary intakes. Food literacy programs require valid and reliable evaluation measures. The aim of this paper is to describe the development and validation of a self-administe...

journal_title：Nutrients

authors： Begley A,Paynter E,Dhaliwal SS

更新日期：2018-11-02 00:00:00

abstract：:This is the first study to evaluate vitamin K status in relation to dietary intake and phenylalanine dietary compliance in patients with phenylketonuria (PKU). The dietary and PKU formula intake of vitamin K was calculated in 34 PKU patients, with vitamin K status determined by the measurement of prothrombin induced b...

journal_title：Nutrients

authors： Mozrzymas R,Walkowiak D,Drzymała-Czyż S,Krzyżanowska-Jankowska P,Duś-Żuchowska M,Kałużny Ł,Walkowiak J

更新日期：2020-06-14 00:00:00

abstract：:Neuroinflammation is pathological evidence of Alzheimer's disease (AD) that likely starts as a host defense response to the damaging effects of the β-amyloid (Aβ) deposits in the brain. The activation of microglia may promote the neurodegenerative process through the release of proinflammatory cytokines, such as inter...

journal_title：Nutrients

authors： Nillert N,Pannangrong W,Welbat JU,Chaijaroonkhanarak W,Sripanidkulchai K,Sripanidkulchai B

更新日期：2017-01-03 00:00:00

abstract：:Evidence from numerous observational and clinical studies suggest that polyphenolic phytochemicals such as phenolic acids in olive oil, flavonols in tea, chocolate and grapes, and isoflavones in soy products reduce the risk of breast cancer. A dietary food pattern naturally rich in polyphenols is the Mediterranean die...

journal_title：Nutrients

authors： Braakhuis AJ,Campion P,Bishop KS

更新日期：2016-09-06 00:00:00

abstract：:The sex differences in malnutrition and hypertension during adolescence is largely inconclusive. There is also a paucity of data on the sex-specific correlates of malnutrition and hypertension for adolescents. Hence, this study aimed to assess the association between malnutrition, pre-hypertension/hypertension (PHH) a...

journal_title：Nutrients

authors： Azupogo F,Abizari AR,Aurino E,Gelli A,Osendarp SJM,Bras H,Feskens EJM,Brouwer ID

更新日期：2020-09-08 00:00:00

abstract：:Prolonged effects of dietary acid intake on acid-base status and kidney function have not yet been studied in an intervention study in healthy subjects. Dietary acid load can be estimated by calculating the potential renal acid load (PRAL) of foods. Effects of low-PRAL and moderate-PRAL diets on acid-base status and k...

journal_title：Nutrients

authors： Hietavala EM,Ihalainen JK,Frassetto LA,Schumann M,Eklund D,Pitkänen H,Häkkinen K,Mero AA

更新日期：2018-03-08 00:00:00

abstract：:Vitamin D-binding protein (VDBP), the main carrier of vitamin D, has recently been implicated in reproductive health and pregnancy outcomes including endometriosis, polycystic ovary syndrome (PCOS), pre-eclampsia, and gestational diabetes mellitus (GDM). Improved methods for measuring VDBP and an increased understandi...

journal_title：Nutrients

authors： Fernando M,Ellery SJ,Marquina C,Lim S,Naderpoor N,Mousa A

更新日期：2020-05-20 00:00:00

abstract：:Both type 2 prediabetes/diabetes (T2DM) and new-onset prediabetes/diabetes after acute pancreatitis (NODAP) are characterized by impaired tissue sensitivity to insulin action. Although the outcomes of NODAP and T2DM are different, it is unknown whether drivers of insulin resistance are different in the two types of di...

journal_title：Nutrients

authors： Ko J,Skudder-Hill L,Cho J,Bharmal SH,Petrov MS

更新日期：2020-09-21 00:00:00

abstract：:Sarcopenia is defined as a syndrome characterized by progressive and generalized loss of skeletal muscle mass and strength and it is diagnosed by measurements of muscle mass, muscle strength, and physical performance. Sarcopenia affects quality of life and is associated with several adverse health effects. Muscle decl...

journal_title：Nutrients

authors： Rondanelli M,Rigon C,Perna S,Gasparri C,Iannello G,Akber R,Alalwan TA,Freije AM

更新日期：2020-01-24 00:00:00

abstract：:Childhood obesity is a global problem with many contributing factors including dietary energy density (DED). This paper aims to investigate potential predictors of DED among preschool aged children in Victoria, Australia. Secondary analysis of longitudinal data for 209 mother-child pairs from the Melbourne Infant Feed...

journal_title：Nutrients

authors： Fernando NNT,Campbell KJ,McNaughton SA,Zheng M,Lacy KE

更新日期：2018-02-06 00:00:00

abstract：:Heating oils and fats for a considerable length of time results in chemical reactions, leading to the aggravation of a free radical processes, which ultimately contributes to atherosclerosis. Our study focused on elucidating the effect of feeding heated oils with or without dietary cholesterol on the development of at...

journal_title：Nutrients

authors： Idris CAC,Sundram K,Razis AFA

更新日期：2018-10-17 00:00:00

abstract：:Antimicrobial peptides (AMPs) are components of the innate immune system and form the first defense against pathogens for various organisms. In the present study, we assessed whether CSP32, a novel AMP oligomer of bacitracin isolated from a strain of Bacillus spp., regulates the polarization of murine macrophage-like ...

journal_title：Nutrients

authors： Ji SY,Lee H,Hwangbo H,Hong SH,Cha HJ,Park C,Kim DH,Kim GY,Kim S,Kim HS,Yoo JC,Choi YH

更新日期：2020-05-29 00:00:00

abstract：:Taste is influenced by several factors. However, whether habitual exercise level is associated with differences in taste perception has received little investigation. The aim of this study was to determine if habitual exercise is associated with differences in taste perception in men. Active (n = 16) and inactive (n =...

journal_title：Nutrients

authors： Feeney EL,Leacy L,O'Kelly M,Leacy N,Phelan A,Crowley L,Stynes E,de Casanove A,Horner K

更新日期：2019-01-12 00:00:00

abstract：:Although fruit and vegetable consumption is highly recommended for a healthy and balanced daily diet, several European countries do not meet these recommendations. In Italy, only 45% of young people are consuming at least one portion of vegetables per day. Therefore, this paper aims to understand the main determinants...

journal_title：Nutrients

authors： Menozzi D,Sogari G,Mora C

更新日期：2015-09-10 00:00:00

abstract：:Environmental factors such as food availability and variety can function as cues for overeating in individuals susceptible to overweight or obesity, but relatively little is known about other types of environmental factors that may also be important. This qualitative study compared and contrasted categories of interna...

journal_title：Nutrients

authors： Dao MC,Messer E,Conigliaro T,Sakaida K,Ouellette AF,Himaras V,Thiron S,Roberts SB

更新日期：2019-06-18 00:00:00

abstract：:Infants rely on their innate immune systems to protect them from infection. Human milk (HM) contains fatty acids (FAs) and monoacylglycerols that are known to exhibit antiviral and antibacterial properties in vitro. The specific fat content of HM may potentially affect the efficacy of this antimicrobial activity. This...

journal_title：Nutrients

authors： Gardner AS,Rahman IA,Lai CT,Hepworth A,Trengove N,Hartmann PE,Geddes DT

更新日期：2017-09-19 00:00:00

abstract：:Premature and high-risk infants require accurate delivery of nutrients to promote appropriate growth. Continuous enteral feeding methods may result in significant fat and micronutrient loss. This study evaluated fat loss in enteral nutrition using current strategies for providing high-risk infants fortified human milk...

journal_title：Nutrients

authors： Tabata M,Abdelrahman K,Hair AB,Hawthorne KM,Chen Z,Abrams SA

更新日期：2015-02-11 00:00:00

abstract：:The appropriate proportions of macronutritional intake have been controversial in medical nutritional therapy for diabetes, and evidence of the effects of carbohydrate consumption on diabetes complications in prospective settings is sparse. We investigated the relationships between proportions of carbohydrate intake a...

journal_title：Nutrients

authors： Horikawa C,Yoshimura Y,Kamada C,Tanaka S,Tanaka S,Matsunaga S,Hanyu O,Araki A,Ito H,Tanaka A,Ohashi Y,Akanuma Y,Sone H

更新日期：2017-02-06 00:00:00

abstract：:Patients with metabolic syndrome are at an increased risk of developing type 2 diabetes and cardiovascular diseases. The principal risk factor for development of metabolic syndrome is obesity, defined as a state of pathological hyperplasia or/and hypertrophy of adipose tissue. The number of mature adipocytes is determ...

journal_title：Nutrients

authors： Wu LY,Chen CW,Chen LK,Chou HY,Chang CL,Juan CC

更新日期：2019-09-28 00:00:00