Abstract：
:Child-targeted food marketing is a significant public health concern, prompting calls for its regulation. Product packaging is a powerful form of food marketing aimed at children, yet no published studies examine the range of literature on the topic or the "power" of its marketing techniques. This study attempts such a task. Providing a systematic scoping review of the literature on child-targeted food packaging, we assesses the nutritional profile of these foods, the types of foods examined, and the creative strategies used to attract children. Fifty-seven full text articles were reviewed. Results identify high level trends in methodological approaches (content analysis, 38%), outcomes measured (exposure, 44%) and with respect to age. Studies examining the nutritional profile of child-targeted packaged foods use various models, classifying from anywhere from 41% to 97% of products as unhealthy. Content analyses track the prevalence of child-targeted techniques (cartoon characters as the most frequently measured), while other studies assess their effectiveness. Overall, this scoping review offers important insights into the differences between techniques tracked and those measured for effectiveness in existing literature, and identifies gaps for future research around the question of persuasive power-particularly when it comes to children's age and the specific types of techniques examined.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Elliott C,Truman Edoi
10.3390/nu12040958subject
Has Abstractpub_date
2020-03-30 00:00:00issue
4issn
2072-6643pii
nu12040958journal_volume
12pub_type
杂志文章相关文献
Nutrients文献大全abstract：:Anemia and micronutrient deficiencies are widespread in sub-Saharan Africa, but the impact of food fortification is still debated. The objective of this study was to estimate the iron and vitamin A status of preschool children (PSC) and women of reproductive age (WRA) in households consuming fortified oil and wheat fl...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8030148
更新日期：2016-03-07 00:00:00
abstract：:Human milk is the optimal food for human infants, including infants born prematurely. In the event that a mother of a hospitalized infant cannot provide breast milk, donor milk is considered an acceptable alternative. It is known that the macronutrient composition of donor milk is different than human milk, with varia...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8110681
更新日期：2016-10-28 00:00:00
abstract：:Little evidence is available regarding the relationship between zinc and sleep in school children. The present study aimed to examine the cross-sectional and longitudinal associations between blood zinc concentrations and sleep quality throughout childhood. A total of 1295 children from the Jintan Child Cohort in Chin...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu7075247
更新日期：2015-07-13 00:00:00
abstract：:Disturbed eating behaviours have been widely reported in psychotic disorders since the early 19th century. There is also evidence that antipsychotic (AP) treatment may induce binge eating or other related compulsive eating behaviours. It is therefore possible that abnormal eating patterns may contribute to the signifi...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12123883
更新日期：2020-12-18 00:00:00
abstract：:Education can help young people to attain the knowledge and the skills that they need to make proper food choices and develop lifelong healthy eating patterns. This study explored the perspectives of prominent food-related professionals in Australia regarding essential nutrition and food systems (N&FS) education progr...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9111207
更新日期：2017-11-02 00:00:00
abstract：:Women experience physical, mental, and social changes during menopause. It is important to maintain a healthy diet for effective menopause management. The effect of germinated Superjami, a deep violet colored rice cultivar, on the body weight, glucose level, antioxidant defense system, and bone metabolism in a menopau...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11092184
更新日期：2019-09-11 00:00:00
abstract：BACKGROUND:Oral uptake of lycopene has been shown to be beneficial for preventing myocardial ischemia-reperfusion (I/R) injury. However, the strong first-pass metabolism of lycopene influences its bioavailability and impedes its clinic application. In this study, we determined an intravenous (IV) administration dose of...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8030138
更新日期：2016-03-03 00:00:00
abstract：:Prenatal iron and folic acid (IFA) supplements are offered free to all pregnant women in Malawi to reduce maternal anemia and improve birth outcomes. We investigated the association between self-reported compliance to IFA intake and risk of low birth weight (LBW). Pregnant women who attended Bwaila Maternity Wing of L...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10091275
更新日期：2018-09-10 00:00:00
abstract：:Obesity is characterized by an excessive body fat percentage (BF%). Animal and cell studies have shown benefits of vitamin A (VA) on BF% and lipid metabolism, but it is still controversial in humans. Furthermore, although some genetic variants may explain heterogeneity in VA plasma levels, their role in VA metabolic r...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12092588
更新日期：2020-08-26 00:00:00
abstract：:The ketogenic diet has long been recommended in patients with neurological disorders, and its protective effects on the cardiovascular system are of growing research interest. This study aimed to investigate the effects of two-week of low-calorie ketogenic nutrition drinks in obese adults. Subjects were randomized to ...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu10121895
更新日期：2018-12-03 00:00:00
abstract：:Several diet-derived compounds have been reported to exert antioxidant, anti-proliferative and anti-angiogenic effects in numerous cancers and could be beneficial in cancer prevention. Olive oil production involves the generation of an aqueous phase defined as olive mill wastewater (OMWW), a polluting effluent rich in...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12040903
更新日期：2020-03-26 00:00:00
abstract：:Celiac disease (CD) and type 1 diabetes (T1D) are autoimmune conditions in which dietary gluten has been proven or suggested to play a pathogenic role. In CD; gluten is established as the instigator of autoimmunity; the autoimmune process is halted by removing gluten from the diet; which allows for resolution of celia...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu7095329
更新日期：2015-08-26 00:00:00
abstract：:The hypothesized effect of vitamin D on C-reactive protein (CRP) has received substantial attention as a potential means to alleviate the risk for cardiovascular disease. However, observational studies have been inconsistent in their reporting of associations between serum 25-hydroxyvitamin D (25(OH)D) and CRP concent...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8110696
更新日期：2016-11-04 00:00:00
abstract：:Zinc could have a protective role against type 2 diabetes mellitus (T2DM). This systematic review and meta-analysis aimed to evaluate the association between dietary, supplementary, and total zinc intake, as well as serum/plasma and whole blood zinc concentration, and risk of T2DM. Observational studies, conducted on ...
journal_title：Nutrients
pub_type： 杂志文章,meta分析
doi：10.3390/nu11051027
更新日期：2019-05-08 00:00:00
abstract：:Background: High dietary acid load relates to increased risk of type 2 diabetes in epidemiological studies. We aimed to investigate whether buffering a high acid load meal with an alkalizing treatment changes glucose metabolism post meal. Methods: Non-diabetic participants (n = 32) were randomized to receive either 16...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu9080861
更新日期：2017-08-11 00:00:00
abstract：:The effects of allulose and two probiotic species on diet-induced obese (DIO) mice were investigated. Lactobacillus sakei LS03 (10⁸ cfu/day) and Leuconostoc kimchii GJ2 (10⁸ cfu/day) were used as probiotics, and allulose (AL) as a prebiotic. The synergistic effect of prebiotics and probiotics in improving obesity was ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10111797
更新日期：2018-11-19 00:00:00
abstract：:Protein intake recommendations to optimally stimulate muscle protein synthesis (MPS) are derived from dose-response studies examining the stimulatory effects of isolated intact proteins (e.g., whey, egg) on MPS in healthy individuals during energy balance. Those recommendations may not be adequate during periods of ph...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12082457
更新日期：2020-08-15 00:00:00
abstract：:Oxidative stress defines a condition in which the prooxidant-antioxidant balance in the cell is disturbed, resulting in DNA hydroxylation, protein denaturation, lipid peroxidation, and apoptosis, ultimately compromising cells' viability. Probiotics have been known for many beneficial health effects, and the consumptio...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu9050521
更新日期：2017-05-19 00:00:00
abstract：:Dietary habits in adolescence persist into adulthood; thus, it is important to identify the factors that influence adolescent diet and establish a healthy diet. This study aimed to examine the association between mothers' nutrition knowledge and their children's nutrient intake inadequacy among Japanese junior high sc...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12092801
更新日期：2020-09-13 00:00:00
abstract：:Background: Viral influenza infection causes serious health issues especially when an outbreak occurs. Although influenza virus vaccines are available and each year manufactures modify the vaccine depending on the expected mutated strain, it is still far from satisfactory, mainly in young children and older adults. Th...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10060743
更新日期：2018-06-08 00:00:00
abstract：:The aim of the present study was to analyze the effect of creatine (Cr) supplementation on peak torque (PT) and fatigue rate in Paralympic weightlifting athletes. Eight Paralympic powerlifting athletes participated in the study, with 25.40 ± 3.30 years and 70.30 ± 12.15 kg. The measurements of muscle strength, fatigue...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12092492
更新日期：2020-08-19 00:00:00
abstract：:Obesity and iron deficiency (ID) are two of the most common nutritional disorders in the world. In children both conditions deserve particular attention. Several studies revealed an association between obesity and iron deficiency in children and, in some cases, a reduced response to oral supplementation. The connectin...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu7115458
更新日期：2015-11-06 00:00:00
abstract：:Osteoporosis and associated low energy fractures are a significant clinical problem, especially in the elderly population. The occurrence of a hip fracture is associated with significant mortality and a high risk of disability. For this, apart from the treatment of osteoporosis, effective prevention of both the develo...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12082394
更新日期：2020-08-10 00:00:00
abstract：:Neurodegenerative diseases are progressive diseases of the nervous system that lead to neuron loss or functional disorders. Neurodegenerative diseases require long-term, sometimes life-long pharmacological treatment, which increases the risk of adverse effects and a negative impact of pharmaceuticals on the patients' ...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12020435
更新日期：2020-02-08 00:00:00
abstract：:This study describes baseline intakes of sodium and other nutrients in a multi-ethnic sample of hemodialysis patients in New Zealand participating in the SoLID Trial between May/2013 to May/2016. Baseline 3-day weighed food record collections were analyzed using Foodworks 8 Professional food composition database, supp...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10040502
更新日期：2018-04-18 00:00:00
abstract：:Whilst pervasive food insecurity exists among adolescents in Ethiopia, the available information is scant and inconsistent. Therefore, the main objective of this cross-sectional study was to contribute to these gaps by assessing the food security of adolescents in the selected khat- and coffee-growing areas. We select...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10080980
更新日期：2018-07-27 00:00:00
abstract：:Evidence indicates that many forms of fructose-induced metabolic disturbance are associated with oxidative stress and mitochondrial dysfunction. Mitochondria are prominent targets of oxidative damage; however, it is not clear whether mitochondrial DNA (mtDNA) damage and/or its lack of repair are events involved in met...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9040323
更新日期：2017-03-24 00:00:00
abstract：:The association of high vitamin A intake and low bone mineral density (BMD) is still controversial. To determine the association of dietary vitamin A intake and serum 25-hydroxyvitamin D (25(OH)D) concentration with BMD, a total of 6481 subjects (2907 men and 3574 women) aged ≥50 years from the Korean National Health ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu7031716
更新日期：2015-03-10 00:00:00
abstract：:Endurance exercise training can increase intestinal permeability which may contribute to the development of gastrointestinal symptoms in some athletes. Bovine colostrum (BC) supplementation reduces intestinal permeability induced by non-steroidal anti-inflammatory drugs. This study aimed to determine whether BC could ...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu1020224
更新日期：2009-02-01 00:00:00
abstract：:This study was conducted to examine the nutrient intake status of cancer survivors. A total of 5224 cancer survivors, 19,926 non-cancer individuals without comorbidities (non-cancer I), and 20,622 non-cancer individuals with comorbidities, matched by age, gender, and recruitment center location were included in the an...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10020212
更新日期：2018-02-14 00:00:00
