Abstract:
:Oxidative stress defines a condition in which the prooxidant-antioxidant balance in the cell is disturbed, resulting in DNA hydroxylation, protein denaturation, lipid peroxidation, and apoptosis, ultimately compromising cells' viability. Probiotics have been known for many beneficial health effects, and the consumption of probiotics alone or in food shows that strain-specific probiotics can present antioxidant activity and reduce damages caused by oxidation. However, the oxidation-resistant ability of probiotics, especially the underling mechanisms, is not properly understood. In this view, there is interest to figure out the antioxidant property of probiotics and summarize the mode of action of probiotic bacteria in antioxidation. Therefore, in the present paper, the antioxidant mechanisms of probiotics have been reviewed in terms of their ability to improve the antioxidant system and their ability to decrease radical generation. Since in recent years, oxidative stress has been associated with an altered gut microbiota, the effects of probiotics on intestinal flora composition are also elaborated.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Wang Y,Wu Y,Wang Y,Xu H,Mei X,Yu D,Wang Y,Li Wdoi
10.3390/nu9050521subject
Has Abstractpub_date
2017-05-19 00:00:00issue
5issn
2072-6643pii
nu9050521journal_volume
9pub_type
杂志文章,评审相关文献
Nutrients文献大全abstract::To reduce the sugar content of processed foods through reformulation, the first step is to determine the content of the largest sources of sugars in each country's diet. The aim of this work was to describe the sugar content in the most commonly consumed processed foods in Spain and to compare that sugar's labelling a...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12041078
更新日期:2020-04-13 00:00:00
abstract::Introduction: Magnesium is an essential mineral involved in a range of key biochemical pathways. Several magnesium supplements are present on the market and their degree of bioavailability differs depending on the form of magnesium salt used. Aquamin-Mg is a natural source of magnesium, containing 72 additional trace ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10070912
更新日期:2018-07-17 00:00:00
abstract:BACKGROUND:Zinc is an essential nutrient for all forms of life and its deficiency affects the normal growth and development of human beings. OBJECTIVE:The main aim was to investigate zinc nutritional status by serum zinc concentration (SZC) and dietary zinc intake and their association in cystic fibrosis (CF) patients...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11010150
更新日期:2019-01-11 00:00:00
abstract::Folate deficiency is strongly associated with cardiovascular disease. We aimed to explore the joint effect of the methylenetetrahydrofolate reductase (MTHFR) C677T and A1298C, methionine synthase (MTR) A2756G, and methionine synthase reductase (MTRR) A66G polymorphisms on folate deficiency in a Chinese hypertensive po...
journal_title:Nutrients
pub_type: 杂志文章,多中心研究,随机对照试验
doi:10.3390/nu7085303
更新日期:2015-08-10 00:00:00
abstract::Being overweight increases the risk of the development of metabolic conditions such as non-alcoholic fatty liver disease (NAFLD), which is itself an independent predictor of cardiovascular disease. Omega-3 polyunsaturated fatty acid (PUFA) supplementation is recommended for prevention of chronic disease, and is though...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu11020475
更新日期:2019-02-23 00:00:00
abstract::This study investigated effects of patchouli essential oil (PEO) inhalation on metabolic parameters. First, to characterize aromatic compounds in PEO, solid-phase microextraction-gas chromatography/mass spectrometric detection was employed in which 19 aromatic compounds were identified. In GC-olfactometry analysis, li...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12072077
更新日期:2020-07-13 00:00:00
abstract::Microbiota contributes to the regulation of eating behavior and might be implicated in the pathophysiology of anorexia nervosa. ClpB (Caseinolytic peptidase B) protein produced mainly by the Enterobacteriaceae family has been identified as a conformational mimetic of α-MSH, which could result in similar anorexigenic e...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11102514
更新日期:2019-10-18 00:00:00
abstract::Celiac disease (CD) is a chronic autoimmune enteropathy triggered by the ingestion of gluten in genetically predisposed individuals. At the time of diagnosis, the frequency of nonalcoholic fatty liver disease (NAFLD) and nonalcoholic steatohepatitis in individuals with CD appears to be similar to that of the general p...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12040940
更新日期:2020-03-28 00:00:00
abstract::Chronic hyperglycemia increases oxidative stress, activates inflammatory pathways and reduces nerve growth factor (NGF) among diabetic patients, which contribute to development of diabetic peripheral neuropathy (DPN). Tocotrienol-Rich Vitamin E (Tocovid) possesses potent antioxidant and anti-inflammatory properties wh...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12051522
更新日期:2020-05-23 00:00:00
abstract::γ-Oryzanol (OZ), abundant in rice bran oil, has gained attention due to its physiological activities (e.g., lipid-lowering effects). However, the absorption and metabolism of orally ingested OZ have not yet been fully elucidated. In this study, diets containing normal or high contents of OZ were fed to obesity model m...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11010104
更新日期:2019-01-06 00:00:00
abstract::Drug resistance is a major problem in the treatment of non-small-cell lung cancer (NSCLC). In this study, Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis was performed to identify the differentially expressed genes in Adriamycin (ADR)-resistant NSCLC A549/ADR cells compared with parental A549 cells. Am...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10121829
更新日期:2018-11-26 00:00:00
abstract::Exposure to environmental factors in early life can influence developmental processes and long-term health in humans. Early life nutrition and maternal diet are well-known examples of conditions shown to influence the risk of developing metabolic diseases, including type 2 diabetes mellitus and cardiovascular diseases...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu7115467
更新日期:2015-11-17 00:00:00
abstract::Gene-environment (G × E) interactions involving job stress and mental health on risk factors of cardiovascular disease (CVD) are minimally explored. This study examined the association and G × E interaction effects of vascular endothelial growth factor receptor-2 (VEGFR-2) gene polymorphisms (rs1870377, rs2071559) on ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11051140
更新日期:2019-05-22 00:00:00
abstract::Many of the health benefits associated with dietary fiber are attributed to their fermentation by microbiota and production of short chain fatty acids (SCFA). The aim of this study was to investigate the fermentability of the functional fiber PolyGlyopleX® (PGX®) in vitro. A validated dynamic, computer-controlled in v...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu6031115
更新日期:2014-03-14 00:00:00
abstract:BACKGROUND AND AIMS:The study compares the essential amino acid (EAA) composition of different parenteral nutrition (PN) mixtures with whey protein EAA profile and the theoretical daily EAA requirements (set by WHO/FAO/UNU or IAAO method). According to the individual EAA profile, the potential effect of several PN mixt...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10121937
更新日期:2018-12-06 00:00:00
abstract::Qualified health claims (QHC) describe diet-disease relationships and summarize the quality and strength of evidence for a claim. Companies assert that QHCs increase sales and take legal action to ensure claims reflect their interests. Yet, there is no empirical evidence that QHCs influence consumers. Using green tea ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11040921
更新日期:2019-04-24 00:00:00
abstract::Gluten-free diets are increasingly chosen in the Western world, even in the absence of a diagnosis of celiac disease. Around 10% of people worldwide self-report gluten-related complaints, including intestinal and extra-intestinal symptoms. In most cases, these subjects would be labeled as patients suffering from irrit...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12123735
更新日期:2020-12-04 00:00:00
abstract::The coronavirus disease 2019 (COVID-19) pandemic resulted in physical isolation measures in many parts of the world. In Australia, nationwide restrictions included staying at home, unless seeking medical care, providing care, purchasing food, undertaking exercise, or attending work in an essential service. All undergr...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12061865
更新日期:2020-06-23 00:00:00
abstract::Early identification of women at risk of developing pregnancy-induced hypertension (PIH) is very important. The involvement of copper (Cu) and zinc (Zn) in the oxidative balance suggests the possibility of their association with this disease, in which oxidative stress plays a key role. However, it has not been establi...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11102479
更新日期:2019-10-16 00:00:00
abstract::The first manifestations that appear under zinc deficiency are skin defects such as dermatitis, alopecia, acne, eczema, dry, and scaling skin. Several genetic disorders including acrodermatitis enteropathica (also known as Danbolt-Closs syndrome) and Brandt's syndrome are highly related to zinc deficiency. However, th...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu10020219
更新日期:2018-02-16 00:00:00
abstract::We performed an external cross-validation study of 10 equations to estimate resting energy expenditure (REE) in 2037 children with and 389 without obesity. Inclusion criteria were Caucasian ethnicity, age ≤ 18 years, and availability of REE. REE was measured using indirect calorimetry. The correct classification fract...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12051421
更新日期:2020-05-14 00:00:00
abstract:BACKGROUND:The presence of β-glucans and phenolic compounds in Lentinus edodes suggests this mushroom can be used as a nutritional supplement. Two gestational conditions (before and after fetus implantation) were evaluated, and Lentinus edodes exposure was performed in diabetes mellitus rat model induced by streptozoto...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11112720
更新日期:2019-11-09 00:00:00
abstract::A cross-sectional survey of 2819 adults aged 20 years and above was undertaken in 2002 in Jiangsu Province. Zinc intake was assessed using a consecutive 3-day 24-h dietary recall method. Insufficient and excess intake was determined according to the Chinese Dietary Recommended Intakes. Four distinct dietary patterns w...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu4060517
更新日期:2012-06-01 00:00:00
abstract::Patients with Parkinson's disease (PD) manifest nonmotor and motor symptoms. Autonomic cardiovascular dysregulation is a common nonmotor manifestation associated with increased morbimortality. Conventional clinical treatment alleviates motor signs but does not change disease progression and fails in handling nonmotor ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12061551
更新日期:2020-05-26 00:00:00
abstract::The medicinal use of cocoa has a long history dating back almost five hundred years when Hernán Cortés's first experienced the drink in Mesoamerica. Doctors in Europe recommended the beverage to patients in the 1700s, and later American physicians followed suit and prescribed the drink in early America--ca. 1800s. Thi...
journal_title:Nutrients
pub_type: 历史文章,杂志文章,评审
doi:10.3390/nu5103854
更新日期:2013-09-26 00:00:00
abstract::Widespread consumption of high-fructose and high-fat diets relates to the global epidemic of hypertension. Hypertension may originate from early life by a combination of prenatal and postnatal nutritional insults. We examined whether maternal high-fructose diet increases vulnerability to post-weaning high-fructose or ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10010056
更新日期:2018-01-09 00:00:00
abstract::To the best of our knowledge, no specific questionnaires on sports nutrition knowledge (NK) have been validated so far in Italian early adolescents. The aim of the present study was to validate a short (26-item) general and sports NK questionnaire in a group of Italian early adolescents. To this aim, the questionnaire...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12103121
更新日期:2020-10-13 00:00:00
abstract::Some studies have suggested a link between vitamin D and headache; however, the underlying physiological mechanisms are unclear. We aimed to summarize the available evidence on the relationship between vitamin D and the various subtypes of primary headaches, including migraines and tension-type headaches. All articles...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12010243
更新日期:2020-01-17 00:00:00
abstract::As a sugar additive, fructose is widely used in processed foods and beverages. Excessive fructose consumption can cause hepatic steatosis and dyslipidemia, leading to the development of metabolic syndrome. Recent research revealed that fructose-induced nonalcoholic fatty liver disease (NAFLD) is related to several pat...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu9020096
更新日期:2017-01-31 00:00:00
abstract::The Recommended Dietary Allowance (RDA) is the nutrient intake considered to be sufficient to meet the requirements of 97.5% of the population. Recent reports revealed a statistical error in the calculation of the RDA for vitamin D opening the question of what the recommendation should be. We took a dual approach to a...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7125527
更新日期:2015-12-04 00:00:00