Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents.

abstract：:As malnutrition is common in patients with Alzheimer's disease (AD), we evaluated nutritional status and body composition of patients with AD, mild cognitive impairment (MCI) and controls, and studied associations of AD biomarkers and cognitive performance with nutritional status and body composition. We included 552 ...

journal_title：Nutrients

authors： Doorduijn AS,Visser M,van de Rest O,Kester MI,de Leeuw FA,Boesveldt S,Fieldhouse JLP,van den Heuvel EGHM,Teunissen CE,Scheltens P,van der Flier WM,de van der Schueren MAE

更新日期：2019-05-23 00:00:00

abstract：:The role of dietary antioxidants on exhaustive exercise-induced oxidative stress has been well investigated. However, the contribution of total dietary antioxidant capacity on exogenous antioxidant defense and exercise performance has commonly been disregarded. The aims of the present investigation were to examine (i)...

journal_title：Nutrients

authors： Devrim-Lanpir A,Bilgic P,Kocahan T,Deliceoğlu G,Rosemann T,Knechtle B

更新日期：2020-06-23 00:00:00

abstract：:The composition and functioning of the gut microbiota, the complex population of microorganisms residing in the intestine, is strongly affected by endogenous and exogenous factors, among which diet is key. Important perturbations of the microbiota have been observed to contribute to disease risk, as in the case of neu...

journal_title：Nutrients

authors： Verduci E,Carbone MT,Borghi E,Ottaviano E,Burlina A,Biasucci G

更新日期：2020-10-29 00:00:00

abstract：:Chronic low-grade inflammation is a primary characteristic of obesity and can lead to other metabolic complications including insulin resistance and type 2 diabetes (T2D). Several anti-inflammatory dietary bioactives decrease inflammation that accompanies metabolic diseases. We are specifically interested in delta-toc...

journal_title：Nutrients

authors： Harlan L,Mena LT,Ramalingam L,Jayarathne S,Shen CL,Moustaid-Moussa N

更新日期：2020-10-30 00:00:00

abstract：:Metabolic syndrome is a cluster of metabolic abnormalities characterized by obesity, insulin resistance, hypertension and dyslipidemia. Ferulic acid (FA) is the major phenolic compound found in rice oil and various fruits and vegetables. In this study, we examined the beneficial effects of FA in minimizing insulin res...

journal_title：Nutrients

authors： Senaphan K,Kukongviriyapan U,Sangartit W,Pakdeechote P,Pannangpetch P,Prachaney P,Greenwald SE,Kukongviriyapan V

更新日期：2015-08-04 00:00:00

abstract：:Distarch phosphate is a resistant starch type 4 (RS4) containing phosphodiester cross-links within and between starch molecules. This study examined the glycemic effects of VERSAFIBE 1490™ resistant starch, a distarch phosphate derived from potato, containing 90% total dietary fiber (TDF, AOAC 991.43 method). In this ...

journal_title：Nutrients

authors： Stewart ML,Zimmer JP

更新日期：2017-03-05 00:00:00

abstract：:Severe iodine deficiency in mothers is known to impair foetal development. Pregnant women in the UK may be iodine insufficient, but recent assessments of iodine status are limited. This study assessed maternal urinary iodine concentrations (UIC) and birth outcomes in three UK cities. Spot urines were collected from 54...

journal_title：Nutrients

authors： Snart CJP,Keeble C,Taylor E,Cade JE,Stewart PM,Zimmermann M,Reid S,Threapleton DE,Poston L,Myers JE,Simpson NAB,Greenwood DC,Hardie LJ

更新日期：2019-02-20 00:00:00

abstract：:The gut microbiome in pregnancy has been associated with various maternal metabolic and hormonal markers involved in glucose metabolism. Maternal ketones are of particular interest due to the rise in popularity of low-carbohydrate diets. We assessed for differences in the composition of the gut microbiota in pregnant ...

journal_title：Nutrients

authors： Robinson H,Barrett H,Gomez-Arango L,McIntyre HD,Callaway L,Dekker Nitert M

更新日期：2019-08-08 00:00:00

abstract：:In vitro and in vivo experimental studies have shown garlic has protective effects on the aging process; however, there is no evidence that garlic consumption is associated with all-cause mortality among oldest-old individuals (≥80 years). From 1998 to 2011, 27,437 oldest-old participants (mean age: 92.9 years) were r...

journal_title：Nutrients

authors： Shi X,Lv Y,Mao C,Yuan J,Yin Z,Gao X,Zhang Z

更新日期：2019-06-30 00:00:00

abstract：:The development of certain chronic metabolic diseases has been attributed to elevated levels of dietary cholesterol. However, decades of research in animal models and humans have demonstrated a high complexity with respect to the impact of dietary cholesterol on the progression of these diseases. Thus, recent investig...

journal_title：Nutrients

authors： Vinué Á,Herrero-Cervera A,González-Navarro H

更新日期：2018-07-21 00:00:00

abstract：:Serum fatty acids are increasingly used in cross-sectional surveys and cohort studies as biomarkers of dietary fat intake; however, it is currently difficult to judge whether an individual has low or high fatty acid status, or whether the distribution of fatty acids of a group of people is low or high due to a lack of...

journal_title：Nutrients

authors： Bradbury KE,Skeaff CM,Crowe FL,Green TJ,Hodson L

更新日期：2011-01-01 00:00:00

abstract：:In recent years, the concept of the health benefits of synergistic dietary patterns as opposed to individual foods or food constituents has been developed. The aim of this study was to determine whether nut consumption is associated with healthier nutrition and lifestyle. The research was based on complete data obtain...

journal_title：Nutrients

authors： Witkowska AM,Waśkiewicz A,Zujko ME,Szcześniewska D,Śmigielski W,Stepaniak U,Pająk A,Drygas W

更新日期：2019-06-22 00:00:00

abstract：:Gastrodin (GAS), the main phenolic glycoside extracted from Gastrodia elata Blume, exhibited potential neuroprotective properties. Here we examined the protective effects of GAS against lead(Pb)-induced nerve injury in mice, and explores its underlying mechanisms. Our research findings revealed that GAS improved behav...

journal_title：Nutrients

authors： Liu CM,Tian ZK,Zhang YJ,Ming QL,Ma JQ,Ji LP

更新日期：2020-06-17 00:00:00

abstract：:In a study using a randomized crossover approach, cyclists (n = 20, overnight fasted) engaged in three 75 km time trials while ingesting water (WAT) or carbohydrate (0.2 g/kg every 15 min) from bananas (BAN) or a 6% sugar beverage (SUG). Blood samples were collected pre-exercise and 0 h, 1.5 h, and 21 h post-exercise ...

journal_title：Nutrients

authors： Wentz LM,Nieman DC,McBride JE,Gillitt ND,Williams LL,Warin RF

更新日期：2018-11-04 00:00:00

abstract：:Consumer demand for plant protein-based products is high and expected to grow considerably in the next decade. Factors contributing to the rise in popularity of plant proteins include: (1) potential health benefits associated with increased intake of plant-based diets; (2) consumer concerns regarding adverse health ef...

journal_title：Nutrients

authors： Hertzler SR,Lieblein-Boff JC,Weiler M,Allgeier C

更新日期：2020-11-30 00:00:00

abstract：:[6S]-5-methyltetrahydrofolic acid (MTHF) is a proposed replacement for folic acid (FA) in diets and prenatal supplements. This study compared the effects of these two forms on maternal metabolism and hypothalamic gene expression. Pregnant Wistar rats received an AIN-93G diet with recommended FA (1X, 2 mg/kg, control),...

journal_title：Nutrients

authors： Pannia E,Hammoud R,Simonian R,Arning E,Ashcraft P,Wasek B,Bottiglieri T,Pausova Z,Kubant R,Anderson GH

更新日期：2020-12-25 00:00:00

abstract：:Malathion (MT) and chlorpyrifos (CPF) are immunotoxic organophosphate pesticides that are used extensively in agriculture worldwide. Dietary polyphenols protect against a variety of toxins. In this study, walnut polyphenol extract (WPE) prevents MT- or CPF-induced toxicity to splenic lymphocytes in vitro. WPE promotes...

journal_title：Nutrients

authors： Zhao Y,Fan C,Zhang A,Zhang Y,Wang F,Weng Q,Xu M

更新日期：2020-02-27 00:00:00

abstract：:Malignant Mesothelioma (MM) is a tumor of the serous membranes linked to exposure to asbestos. A chronic inflammatory response orchestrated by mesothelial cells contributes to the development and progression of MM. The evidence that: (a) multiple signaling pathways are aberrantly activated in MM cells; (b) asbestos me...

journal_title：Nutrients

authors： Benvenuto M,Mattera R,Taffera G,Giganti MG,Lido P,Masuelli L,Modesti A,Bei R

更新日期：2016-05-09 00:00:00

abstract：:A number of previous investigations have been designed to determine the effect of acute caffeine intake on the rate of fat oxidation during exercise. However, these investigations have shown contradictory results due to the differences in the exercise protocols used or the co-ingestion of caffeine with other substance...

journal_title：Nutrients

authors： Collado-Mateo D,Lavín-Pérez AM,Merellano-Navarro E,Coso JD

更新日期：2020-11-24 00:00:00

abstract：:Alterations of the immune system are known in eating disorders (EDs), however the importance of cytokine balance in this context has not been clarified. We compared cytokines and growth factors at opposite ends of BMI ranges, in 90 patients classified in relation to BMI, depressive and EDs comorbidities. Serum concent...

journal_title：Nutrients

authors： Caroleo M,Carbone EA,Greco M,Corigliano DM,Arcidiacono B,Fazia G,Rania M,Aloi M,Gallelli L,Segura-Garcia C,Foti DP,Brunetti A

更新日期：2019-08-23 00:00:00

abstract：:Introduction: Magnesium is an essential mineral involved in a range of key biochemical pathways. Several magnesium supplements are present on the market and their degree of bioavailability differs depending on the form of magnesium salt used. Aquamin-Mg is a natural source of magnesium, containing 72 additional trace ...

journal_title：Nutrients

authors： Felice VD,O'Gorman DM,O'Brien NM,Hyland NP

更新日期：2018-07-17 00:00:00

abstract：BACKGROUND:a large number of studies have linked vitamin B6 to inflammation and cardiovascular disease in the general population. However, it remains uncertain whether vitamin B6 is associated with cardiovascular outcome independent of inflammation. METHODS:we measured plasma pyridoxal 5'-phosphate (PLP), as an indica...

journal_title：Nutrients

authors： Minović I,Kieneker LM,Gansevoort RT,Eggersdorfer M,Touw DJ,Voerman AJ,Connelly MA,Boer RA,Hak E,Bos J,Dullaart RPF,Kema IP,Bakker SJL

更新日期：2020-09-04 00:00:00

abstract：:Few studies have examined docosahexaenoic acid (DHA) in pregnant and lactating women in developing countries like China, where DHA-enriched supplements are increasingly popular. We aimed to assess the DHA status among Chinese pregnant and lactating women residing areas differing in the availability of aquatic products...

journal_title：Nutrients

authors： Li Y,Li HT,Trasande L,Ge H,Yu LX,Xu GS,Bai MX,Liu JM

更新日期：2015-10-21 00:00:00

abstract：:Physical performance and regeneration after exercise is enhanced by the ingestion of proteins and carbohydrates. These nutrients are generally consumed by athletes via whey protein and glucose-based shakes. In this study, effects of protein and carbohydrate on skeletal muscle regeneration, given either by shake or by ...

journal_title：Nutrients

authors： Isenmann E,Blume F,Bizjak DA,Hundsdörfer V,Pagano S,Schibrowski S,Simon W,Schmandra L,Diel P

更新日期：2019-03-30 00:00:00

abstract：:Although the correlation between polyunsaturated fatty acids (PUFA) and the production of pro- and anti-inflammatory metabolites is well documented, little is known about the simultaneous effect of different PUFA on the production of cyclooxygenase and lipoxygenase metabolites. The present research examines the associ...

journal_title：Nutrients

authors： Araujo P,Belghit I,Aarsæther N,Espe M,Lucena E,Holen E

更新日期：2019-04-27 00:00:00

abstract：:The aim of the present study was to investigate the effects of Atlantic salmon consumption on underlying biological mechanisms associated with anxiety such as heart rate variability (HRV) and heart rate (HR) as well as a measure of self-reported anxiety. Moreover, these biological and self-reported outcome measures we...

journal_title：Nutrients

authors： Hansen AL,Olson G,Dahl L,Thornton D,Grung B,Graff IE,Frøyland L,Thayer JF

更新日期：2014-11-26 00:00:00

abstract：:Reducing salt intake is a cost-effective public health intervention to reduce the global burden of non-communicable disease (NCDs). Ultra-processed foods contribute ~80% of dietary salt in high income countries, and are becoming prominent in low-middle income countries. Instant noodle consumption is particularly high ...

journal_title：Nutrients

authors： Farrand C,Charlton K,Crino M,Santos J,Rodriguez-Fernandez R,Ni Mhurchu C,Webster J

更新日期：2017-06-16 00:00:00

abstract：:The current study assesses whether the use of a gluten-free diet (GFD) is sufficient for maintaining correct iron status in children with celiac disease (CD). The study included 101 children. The celiac group (n = 68) included children with CD, with long (> 6 months) (n = 47) or recent (< 6 months) (n = 21) adherence ...

journal_title：Nutrients

authors： Nestares T,Martín-Masot R,Labella A,Aparicio VA,Flor-Alemany M,López-Frías M,Maldonado J

更新日期：2020-03-21 00:00:00

abstract：:The dietary fiber gap that is present in many countries co-exists with a low intake of grain legumes (pulses) that have 2-3 times more dietary fiber than cereal grains that are commonly recommended to increase fiber intake. Given the relationships among dietary fiber, gut health and chronic disease risk, a study was u...

journal_title：Nutrients

authors： McGinley JN,Fitzgerald VK,Neil ES,Omerigic HM,Heuberger AL,Weir TL,McGee R,Vandemark G,Thompson HJ

更新日期：2020-02-25 00:00:00

abstract：BACKGROUND:Seafood is an important source of omega-3 fatty acids, which have been associated with improved oocyte quality and embryo morphology in some studies. However, seafood is also a source of persistent organic pollutants and heavy metals, which may adversely affect fecundity. Previous studies of seafood intake a...

journal_title：Nutrients

authors： Wise LA,Willis SK,Mikkelsen EM,Wesselink AK,Sørensen HT,Rothman KJ,Tucker KL,Trolle E,Vinceti M,Hatch EE

更新日期：2020-07-29 00:00:00