Abstract：
:Physical performance and regeneration after exercise is enhanced by the ingestion of proteins and carbohydrates. These nutrients are generally consumed by athletes via whey protein and glucose-based shakes. In this study, effects of protein and carbohydrate on skeletal muscle regeneration, given either by shake or by a meal, were compared. 35 subjects performed a 10 km run. After exercise, they ingested nothing (control), a protein/glucose shake (shake) or a combination of white bread and sour milk cheese (food) in a randomized cross over design. Serum glucose (n = 35), serum insulin (n = 35), serum creatine kinase (n = 15) and myoglobin (n = 15), hematologic parameters, cortisol (n = 35), inflammation markers (n = 27) and leg strength (n = 15) as a functional marker were measured. Insulin secretion was significantly stimulated by shake and food. In contrast, only shake resulted in an increase of blood glucose. Food resulted in a decrease of pro, and stimulation of anti-inflammatory serum markers. The exercise induced skeletal muscle damage, indicated by serum creatine kinase and myoglobin, and exercise induced loss of leg strength was decreased by shake and food. Our data indicate that uptake of protein and carbohydrate by shake or food reduces exercise induced skeletal muscle damage and has pro-regenerative effects.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Isenmann E,Blume F,Bizjak DA,Hundsdörfer V,Pagano S,Schibrowski S,Simon W,Schmandra L,Diel Pdoi
10.3390/nu11040744subject
Has Abstractpub_date
2019-03-30 00:00:00issue
4issn
2072-6643pii
nu11040744journal_volume
11pub_type
杂志文章,随机对照试验相关文献
Nutrients文献大全abstract：:The mechanism by which high fat-diet induced obesity affects cardiac protein expression is unclear, and the extent to which this is modulated by prebiotic treatment is not known. These outcomes were assessed in rats initially fed a high-fat diet, then the top 40% weight gain group were randomly allocated to control (C...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12113404
更新日期：2020-11-05 00:00:00
abstract：:Sarcopenia is a geriatric syndrome with a significant impact on older patients' quality of life, morbidity and mortality. Despite the new available criteria, its early diagnosis remains difficult, highlighting the necessity of looking for a valid muscle wasting biomarker. Myostatin, a muscle mass negative regulator, i...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12082401
更新日期：2020-08-11 00:00:00
abstract：:To determine whether elevated intra-abdominal pressure (IAP) is associated with a higher rate of enteral nutrition-related gastrointestinal (GI) complications; to assess the value of IAP as a predictor of enteral nutrition (EN) intolerance. Intensive Care Unit (ICU) patients on mechanical ventilation requiring at leas...
journal_title：Nutrients
pub_type： 杂志文章,多中心研究
doi：10.3390/nu11112616
更新日期：2019-11-01 00:00:00
abstract：:Glutathione and aged garlic extract are sulfur-containing products that play important protective and regulatory roles within the immune system and in oxidative processes. Hydrogen sulfide (H₂S), an endogenous, gaseous, signaling transmitter, has also been shown to be involved in the regulation of inflammation. Recent...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu11020295
更新日期：2019-01-30 00:00:00
abstract：:4-Hydroxy-3-methoxycinnamic acid (HMCA), a hydroxycinnamic acid derivative, is abundant in fruits and vegetables, including oranges, carrots, rice bran, and coffee beans. Several beneficial effects of HMCA have been reported, including improvement of metabolic abnormalities in animal models and human studies. However,...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11051036
更新日期：2019-05-09 00:00:00
abstract：:Late-onset sepsis (LOS) and other systemic bloodstream infections are notable causes of neonatal mortality, particularly in prematurely born very low birth weight infants. Breastfeeding in early life has numerous health benefits, impacting the health of the newborn in both the short-term and in the long-term. Though t...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12041045
更新日期：2020-04-10 00:00:00
abstract：:A cohort of 50-year-olds from Canterbury, New Zealand (N = 404), representative of midlife adults, undertook comprehensive health and dietary assessments. Fasting plasma vitamin C concentrations (N = 369) and dietary vitamin C intake (N = 250) were determined. The mean plasma vitamin C concentration was 44.2 µmol/L (9...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9080831
更新日期：2017-08-03 00:00:00
abstract：:Purpose: To examine the effects of commercially available sports beverages with various components on substrate metabolism and subsequent performance. Methods: Two studies were conducted in a double-blinded, counterbalanced manner. Study I was designed to determine the glycemic index, while study II determined the uti...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9040377
更新日期：2017-04-12 00:00:00
abstract：:Poor diet quality and obesity, especially abdominal obesity, have been associated with systemic inflammation. The neutrophil-to-lymphocyte Ratio (NLR) is an available and inexpensive inflammation biomarker. The aim of the present study was to determine the association of dietary patterns and obesity with an inflammato...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12030855
更新日期：2020-03-23 00:00:00
abstract：:Gestational diabetes mellitus (GDM) among pregnant women increases the risk of both short-term and long-term complications, such as birth complications, babies large for gestational age (LGA), and type 2 diabetes in both mother and offspring. Lifestyle changes are essential in the management of GDM. In this review, we...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12103050
更新日期：2020-10-06 00:00:00
abstract：:In this study, we investigated whether (E)-5-hydroxy-7-methoxy-3-(2'-hydroxybenzyl)-4-chromanone, a homoisoflavonoid compound isolated from Portulaca oleracea L., protects INS-1 pancreatic β cells against glucotoxicity-induced apoptosis. Treatment with high glucose (30 mM) induced apoptosis in INS-1 pancreatic β cells...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11020404
更新日期：2019-02-14 00:00:00
abstract：:No study has concurrently measured changes in free-living whole body protein metabolism and exercise performance during recovery from an acute bout of resistance exercise. We aimed to determine if whey protein ingestion enhances whole body net protein balance and recovery of exercise performance during overnight (10 h...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu9070735
更新日期：2017-07-11 00:00:00
abstract：:Fats that are rich in palmitic or stearic acids can be interesterified to increase their applicability for the production of certain foods. When compared with palmitic acid, stearic acid lowers low-density lipoprotein (LDL)-cholesterol, which is a well-known risk factor for coronary heart disease (CHD), but its effect...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12030615
更新日期：2020-02-26 00:00:00
abstract：:How moderate white wine consumption modulates inflammatory cells infiltration of the ischemic myocardium following permanent coronary ligation was the key question addressed in this study. Male Sprague-Dawley rats were given either a combination of different white wines or water only for 28 days. Three peri-infarct/bo...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11081890
更新日期：2019-08-14 00:00:00
abstract：:This cross-sectional study investigates whether calcium intakes from dairy and non-dairy sources, and absolute intakes of various dairy products, are associated with periodontitis. The calcium intake (mg/day) of 135 older Danish adults was estimated by a diet history interview and divided into dairy and non-dairy calc...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu4091219
更新日期：2012-09-01 00:00:00
abstract：:The central and peripheral effects of caffeine remain debatable. We verified whether increases in endurance performance after caffeine ingestion occurred together with changes in primary motor cortex (MC) and prefrontal cortex (PFC) activation, neuromuscular efficiency (NME), and electroencephalography-electromyograph...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11102471
更新日期：2019-10-15 00:00:00
abstract：:The association between milk intake and cognitive disorders has been investigated in several epidemiological studies, but the findings are still conflicting. No quantitative assessment has been performed to evaluate the potential relationship of milk intake and cognitive disorders. From the inception to October 2016, ...
journal_title：Nutrients
pub_type： 杂志文章,meta分析,评审
doi：10.3390/nu8120824
更新日期：2016-12-20 00:00:00
abstract：:Breastfeeding is a gold standard of feeding of newborns and infants. Tandem breastfeeding (TBF) is feeding two children of different ages at the same time. The knowledge about the composition of human milk in prolonged lactation is still scarce. Milk from tandem breastfeeding women and after weaning was examined. Milk...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu13010277
更新日期：2021-01-19 00:00:00
abstract：:(1) Background: Psoriatic Arthritis (PsA) is a painful disease of the joints and spine. Recent reports observed distinct enteric dysbiosis in PsA; intake of probiotic strains is considered to ameliorate enteric dysbiosis. If probiotics are effective in PsA is elusive. (2) Methods: In this pilot open-label study we enr...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12082337
更新日期：2020-08-05 00:00:00
abstract：:Anxiety disorders comprise persistent, disabling conditions that are distributed across the globe, and are associated with the high medical and socioeconomic burden of the disease. Within the array of biopsychosocial treatment modalities-including monoaminergic antidepressants, benzodiazepines, and CBT-there is an unm...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12123822
更新日期：2020-12-14 00:00:00
abstract：:Childhood eating behaviours can track into adulthood. Therefore, programmes that support early healthy eating, including school-based nutrition education programmes, are important. Although school-based programmes may be beneficial in improving nutrition knowledge, impact on actual fruit and vegetable (FV) intake is g...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu13010140
更新日期：2021-01-01 00:00:00
abstract：:Oligonol is a low-molecular-weight form of polyphenol and has antioxidant and anti-inflammatory activity, making it a potential promoter of immunity. This study investigates the effects of oligonol supplementation on leukocyte and immune cell counts after heat loading in 19 healthy male volunteers. The participants to...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu6062466
更新日期：2014-06-24 00:00:00
abstract：:As food addiction is being more commonly recognized within the scientific community, parallels can be drawn between it and other addictive substance use disorders, including tobacco use disorder. Given that both unhealthy diets and smoking are leading risk factors for disability and death, a greater understanding of h...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12123834
更新日期：2020-12-15 00:00:00
abstract：:Responsive feeding is crucial to the formation of life-long healthy eating behavior. Few studies have examined maternal responsive feeding in early infancy among a Chinese population. This prospective study describes maternal responsive feeding and factors associated with maternal responsive feeding, with emphasis on ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12061766
更新日期：2020-06-12 00:00:00
abstract：:Aim: The objective of this study was to characterize the early effects of high fructose diets (with and without high fat) on both the composition of the gut microbiota and lipid metabolism in Syrian hamsters, a reproducible preclinical model of diet-induced dyslipidemia. Methods: Eight-week-old male hamsters were fed ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12113557
更新日期：2020-11-20 00:00:00
abstract：:The use of food supplements for weight loss purposes has rapidly gained popularity as the prevalence of obesity increases. Navigating through the vast, often low quality, literature available is challenging, as is providing informed advice to those asking for it. Herein, we provide a comprehensive literature revision ...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12092873
更新日期：2020-09-20 00:00:00
abstract：:Processed food is associated with unhealthy qualities such as higher content of harmful fats, sugars and salt. The aim of our study was to compare the nutritional qualities of supermarket's own brands and regular brands of bread sold in Sweden. Additionally, we compared the nutritional qualities of gluten-free and glu...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12041162
更新日期：2020-04-22 00:00:00
abstract：BACKGROUND:Stress is a natural response of the body, induced by factors of a physical (hunger, thirst, and infection) and/or psychological (perceived threat, anxiety, or concern) nature. Chronic, long-term stress may cause problems with sleep, concentration, and memory, as well as affective disorders. The passionflower...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12123894
更新日期：2020-12-19 00:00:00
abstract：:Iron deficiency is the most common micronutrient deficiency in the world. Women of reproductive age and young children are particularly vulnerable. Iron deficiency in late prenatal and early postnatal periods can lead to long-term neurobehavioral deficits, despite iron treatment. This may occur because screening and t...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu10020227
更新日期：2018-02-17 00:00:00
abstract：:The inherited metabolic disease phenylketonuria (PKU) is characterized by increased concentrations of phenylalanine in the blood and brain, and as a consequence neurotransmitter metabolism, white matter, and synapse functioning are affected. A specific nutrient combination (SNC) has been shown to improve synapse forma...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8040185
更新日期：2016-03-26 00:00:00
