Intravenous Administration of Lycopene, a Tomato Extract, Protects against Myocardial Ischemia-Reperfusion Injury.

abstract：:Vitamin A is essential for growth and development. We investigated whether high consumption of energy-dense nutrient-poor foods in the diets of pre-school children is detrimental to diet quality with respect to vitamin A. Data were collected from 755 children at 18-months and 3½-years, from the Avon Longitudinal Study...

journal_title：Nutrients

authors： Cribb VL,Northstone K,Hopkins D,Emmett PM

更新日期：2013-05-15 00:00:00

abstract：:Health claims may contribute to better informed and healthier food choices and to improved industrial competitiveness by marketing foods that support healthier lifestyles in line with consumer preferences. With the more stringent European Union regulation of nutrition and health claims, insights into consumers' health...

journal_title：Nutrients

authors： Hoefkens C,Verbeke W

更新日期：2013-01-10 00:00:00

abstract：:Heart failure in older individuals is normally associated with a high body mass index and relatively low lean body mass due to, in part, a resistance to the normal anabolic effect of dietary protein. In this study we have investigated the hypothesis that consumption of a specially-formulated composition of essential a...

journal_title：Nutrients

authors： Kim IY,Park S,Smeets ETHC,Schutzler S,Azhar G,Wei JY,Ferrando AA,Wolfe RR

更新日期：2019-06-17 00:00:00

abstract：BACKGROUND:Obesity, defined by body mass index (BMI), measured at colorectal cancer (CRC) diagnosis has been associated with postoperative complications and survival outcomes. However, BMI does not allow for a differentiation between fat and muscle mass. Computed tomography (CT)-defined body composition more accurately...

journal_title：Nutrients

authors： Gigic B,Nattenmüller J,Schneider M,Kulu Y,Syrjala KL,Böhm J,Schrotz-King P,Brenner H,Colditz GA,Figueiredo JC,Grady WM,Li CI,Shibata D,Siegel EM,Toriola AT,Kauczor HU,Ulrich A,Ulrich CM

更新日期：2020-04-28 00:00:00

abstract：:Proper nutrition early in life can influence children’s present and future health. While several authoritative sources provide eating/food recommendations, only a few studies have assessed whether these recommendations are followed. The goal of this paper was to examine food and nutrient intakes on any given day...

journal_title：Nutrients

authors： Demmer E,Cifelli CJ,Houchins JA,Fulgoni VL 3rd

更新日期：2018-06-26 00:00:00

abstract：:Caffeine's ergogenic effects on exercise performance are generally explained by its ability to bind to adenosine receptors. ADORA2A is the gene that encodes A2A subtypes of adenosine receptors. It has been suggested that ADORA2A gene polymorphisms may be responsible for the inter-individual variations in the effects o...

journal_title：Nutrients

authors： Grgic J,Pickering C,Bishop DJ,Del Coso J,Schoenfeld BJ,Tinsley GM,Pedisic Z

更新日期：2020-03-11 00:00:00

abstract：:Whilst pervasive food insecurity exists among adolescents in Ethiopia, the available information is scant and inconsistent. Therefore, the main objective of this cross-sectional study was to contribute to these gaps by assessing the food security of adolescents in the selected khat- and coffee-growing areas. We select...

journal_title：Nutrients

authors： Juju DB,Sekiyama M,Saito O

更新日期：2018-07-27 00:00:00

abstract：:The search for a quality diet has grown over the past decade. Diet is considered one of the pillars for the prevention and progression of several diseases, among them: diabetes. Type 2 diabetes (T2D) is an epidemic of western countries that increases the vulnerability of other diseases, such as cardiovascular and canc...

journal_title：Nutrients

authors： Martín-Peláez S,Fito M,Castaner O

更新日期：2020-07-27 00:00:00

abstract：:This study investigated the gastroprotective efficacy of synthesized scoparone derivatives on experimentally induced gastritis and their toxicological safety. Six scoparone derivatives were synthesized and screened for gastroprotective activities against HCl/ethanol- and indomethacin-induced gastric ulcers in rats. Am...

journal_title：Nutrients

authors： Son DJ,Lee GR,Oh S,Lee SE,Choi WS

更新日期：2015-03-13 00:00:00

abstract：:Non-coeliac/non-allergic gluten/wheat sensitivity (NCG/WS) is a gluten-related disorder, the pathogenesis of which remains unclear. Recently, the involvement of an increased intestinal permeability has been recognized in the onset of this clinical condition. However, mechanisms through which it takes place are still u...

journal_title：Nutrients

authors： Leccioli V,Oliveri M,Romeo M,Berretta M,Rossi P

更新日期：2017-11-02 00:00:00

abstract：:This study determined non-nutritive sweetener (NNS; artificial sweetener) depth of knowledge among university health and science students. An online survey was delivered to 1248 science students and completed by 493 respondents (19.0 ± 2.2 years old), evaluating ability to provide an NNS description/definition, exampl...

journal_title：Nutrients

authors： Wilson T,Murray B,Price T,Atherton D,Hooks T

更新日期：2019-09-12 00:00:00

abstract：:Women with polycystic ovary syndrome (PCOS) are at an increased risk of developing insulin resistance and abdominal obesity in the state of an improper diet balance. Leptin is a peptide considered to be a satiety hormone that plays an important role in the long-term energy balance, whereas ghrelin is a hormone that co...

journal_title：Nutrients

authors： Polak AM,Krentowska A,Łebkowska A,Buczyńska A,Adamski M,Adamska-Patruno E,Fiedorczuk J,Krętowski AJ,Kowalska I,Adamska A

更新日期：2020-09-10 00:00:00

abstract：STUDY DESIGN:A double-blinded, randomized controlled trial. BACKGROUND:Surgery is effective in reducing pain intensity in patients with cervical disc disease. However, functional measurements demonstrated that the results have been not satisfactory enough. Thus, rehabilitation programs combined with the supplementatio...

journal_title：Nutrients

authors： Skrobot W,Perzanowska E,Krasowska K,Flis DJ,Dzik KP,Kloc W,Kaczor JJ,Antosiewicz J

更新日期：2020-12-18 00:00:00

abstract：:Up to 20% of adult patients with Thalassemia major (Thal) live with diabetes, while 30% may be zinc deficient. The objective of this study was to explore the relationship between zinc status, impaired glucose tolerance and insulin sensitivity in Thal patients. Charts from thirty subjects (16 male, 27.8 ± 9.1 years) wi...

journal_title：Nutrients

authors： Fung EB,Gildengorin G,Talwar S,Hagar L,Lal A

更新日期：2015-06-02 00:00:00

abstract：:Insufficient dietary intake, micronutrient deficiencies, and infection may result in malnutrition. In Zambia, an estimated 14% of women are vitamin A-deficient, ~50% are anemic, 10% are underweight, and 23% are overweight/obese. A cross-sectional survey determined food and nutrient intakes of randomly selected Zambian...

journal_title：Nutrients

authors： Kaliwile C,Michelo C,Titcomb TJ,Moursi M,Donahue Angel M,Reinberg C,Bwembya P,Alders R,Tanumihardjo SA

更新日期：2019-01-29 00:00:00

abstract：BACKGROUND:Flavonoids exert anti-inflammatory properties and modulate oxidative stress in vitro, suggesting a protective effect on lung function, but epidemiological studies examining this association are scarce. METHODS:A stratified random sample was drawn from the GA²LEN screening survey, in which 55,000 adults aged...

journal_title：Nutrients

authors： Garcia-Larsen V,Thawer N,Charles D,Cassidy A,van Zele T,Thilsing T,Ahlström M,Haahtela T,Keil T,Matricardi PM,Brożek G,Kowalski ML,Makowska J,Niżankowska-Mogilnicka E,Rymarczyk B,Loureiro C,Todo Bom A,Bachert C,Forsbe

更新日期：2018-01-15 00:00:00

abstract：:Systematic reviews of trials consistently demonstrate that reducing salt intake lowers blood pressure. However, there is limited evidence on how interventions function in the real world to achieve sustained population-wide salt reduction. Process evaluations are crucial for understanding how and why an intervention re...

journal_title：Nutrients

authors： Trieu K,Jan S,Woodward M,Grimes C,Bolam B,Nowson C,Reimers J,Davidson C,Webster J

更新日期：2018-07-30 00:00:00

abstract：:microRNAs (miRNAs), a class of small RNAs, are important regulators of various developmental processes in both plants and animals. Several years ago, a report showed the detection of diet-derived plant miRNAs in mammalian tissues and their regulation of mammalian genes, challenging the traditional functions of plant m...

journal_title：Nutrients

authors： Yang J,Hirschi KD,Farmer LM

更新日期：2015-04-30 00:00:00

abstract：:Xylitol has been widely documented to have dental health benefits, such as reducing the risk for dental caries. Here we report on other health benefits that have been investigated for xylitol. In skin, xylitol has been reported to improve barrier function and suppress the growth of potential skin pathogens. As a non-d...

journal_title：Nutrients

authors： Salli K,Lehtinen MJ,Tiihonen K,Ouwehand AC

更新日期：2019-08-06 00:00:00

abstract：:Early meal timing and chronotype are associated with lower BMI, but their impact on appetite is poorly understood. We examined the impact of meal timing and chronotype on appetite and food reward. Forty-four adults were divided into early (EC; Morningness-Eveningness Questionnaire (MEQ) score = 55 ± 5) or late chronot...

journal_title：Nutrients

authors： Beaulieu K,Oustric P,Alkahtani S,Alhussain M,Pedersen H,Quist JS,Færch K,Finlayson G

更新日期：2020-05-22 00:00:00

abstract：:Emerging data suggest that vitamin D status during childhood and adolescence can affect neurocognitive development. The purpose of this study was to investigate whether gestational 25(OH)D status is associated with early childhood cognitive and receptive language development. The Conditions Affecting Neurocognitive De...

journal_title：Nutrients

authors： Tylavsky FA,Kocak M,Murphy LE,Graff JC,Palmer FB,Völgyi E,Diaz-Thomas AM,Ferry RJ Jr

更新日期：2015-12-02 00:00:00

abstract：:Plant-based diets (PBDs) are associated with decreased risk of morbidity and mortality associated with important noncommunicable chronic diseases. Similar to animal-based food sources (e.g., meat, fish, and animal visceral organs), some plant-based food sources (e.g., certain soy legume products, sea vegetables, and b...

journal_title：Nutrients

authors： Jakše B,Jakše B,Pajek M,Pajek J

更新日期：2019-07-26 00:00:00

abstract：BACKGROUND:Malnutrition is associated with poor outcomes in patients with cancer, heart failure and chronic kidney disease. This study aimed to investigate the predictive value of the Controlling Nutritional Status (CONUT) score in coronary artery disease (CAD) patients. METHODS:We recruited a cohort of 3118 patients ...

journal_title：Nutrients

authors： Chen SC,Yang YL,Wu CH,Huang SS,Chan WL,Lin SJ,Chou CY,Chen JW,Pan JP,Charng MJ,Chen YH,Wu TC,Lu TM,Hsu PF,Huang PH,Cheng HM,Huang CC,Sung SH,Lin YJ,Leu HB

更新日期：2020-05-02 00:00:00

abstract：:Anthocyanin consumption is linked to benefits in obesity-related metabolic alterations and non-alcoholic fatty liver disease (NAFLD), though the functional role of delphinidin (Dp) is yet to be established. Therefore, this study examined the effects of Dp on metabolic alterations associated with NAFLD, and molecular m...

journal_title：Nutrients

authors： Parra-Vargas M,Sandoval-Rodriguez A,Rodriguez-Echevarria R,Dominguez-Rosales JA,Santos-Garcia A,Armendariz-Borunda J

更新日期：2018-08-10 00:00:00

abstract：:Several preventive strategies to reduce dyslipidemia have been suggested, of which dietary modification features as an important one. Dyslipidemia is a major risk factor for coronary heart disease and strategies to manage dyslipidemia have been shown to reduce the incidence of cardiovascular disease (CVD). Although th...

journal_title：Nutrients

authors： Kalita S,Khandelwal S,Madan J,Pandya H,Sesikeran B,Krishnaswamy K

更新日期：2018-04-11 00:00:00

abstract：:Hypertension and arterial stiffening are independent predictors of cardiovascular mortality. Flavonoids may exert some vascular protection. We investigated the effects of black tea on blood pressure (BP) and wave reflections before and after fat load in hypertensives. According to a randomized, double-blind, controlle...

journal_title：Nutrients

authors： Grassi D,Draijer R,Desideri G,Mulder T,Ferri C

更新日期：2015-02-04 00:00:00

abstract：BACKGROUND:Several natural products have been reported to elicit beneficial effects against neurodegenerative disorders due to their vitamin E contents. However, the neuroprotective efficacy of palm oil or its tocotrienol-rich fraction (TRF) from the pre-clinical cell and animal studies have not been systematically rev...

journal_title：Nutrients

authors： Ismail M,Alsalahi A,Imam MU,Ooi J,Khaza'ai H,Aljaberi MA,Shamsudin MN,Idrus Z

更新日期：2020-02-18 00:00:00

abstract：:Currently, the majority of neonates born to organ recipient mothers on chronic immunosuppressive therapy are formula fed. However, over the past few years, evidence has grown, suggesting that breastfeeding might be possible and beneficial. We designed a study assessing the transfer of tacrolimus into the colostrum of ...

journal_title：Nutrients

authors： Kociszewska-Najman B,Mazanowska N,Pietrzak B,Paczek L,Szpotanska-Sikorska M,Schreiber-Zamora J,Hryniewiecka E,Zochowska D,Samborowska E,Dadlez M,Wielgos M

更新日期：2018-02-27 00:00:00

abstract：BACKGROUND:The success of Helicobacter pylori (H. pylori) eradication depends on several host and treatment factors. Serum vitamin D levels may be associated with H. pylori infection and eradication rates. We investigated the association between vitamin D and H. pylori infection and eradication, using a large electroni...

journal_title：Nutrients

authors： Shafrir A,Shauly-Aharonov M,Katz LH,Paltiel O,Pickman Y,Ackerman Z

更新日期：2021-01-19 00:00:00

abstract：:The Recommended Dietary Allowance (RDA) is the nutrient intake considered to be sufficient to meet the requirements of 97.5% of the population. Recent reports revealed a statistical error in the calculation of the RDA for vitamin D opening the question of what the recommendation should be. We took a dual approach to a...

journal_title：Nutrients

authors： Veugelers PJ,Pham TM,Ekwaru JP

更新日期：2015-12-04 00:00:00