Polyphenols and IUGR Pregnancies: Effects of Maternal Hydroxytyrosol Supplementation on Hepatic Fat Accretion and Energy and Fatty Acids Profile of Fetal Tissues.

abstract：:Lifestyle interventions have been shown to reverse hyperglycemia to normoglycemia. However, these effects are not long-lasting and are accompanied with high dropout rates. As formula diets have been shown to be simple in usage and effective in improving glycemic control, we hypothesised that adding a low-carbohydrate ...

journal_title：Nutrients

authors： Röhling M,Kempf K,Banzer W,Berg A,Braumann KM,Tan S,Halle M,McCarthy D,Pinget M,Predel HG,Scholze J,Toplak H,Martin S,Acoorh Study Group

更新日期：2020-07-07 00:00:00

abstract：:Diabetes mellitus (DM), a metabolic disorder is one of the most prevalent chronic diseases worldwide across developed as well as developing nations. Hyperglycemia is the core feature of the type 1 diabetes mellitus (T1DM) and type 2 diabetes mellitus (T2DM), following insulin deficiency and impaired insulin secretion ...

journal_title：Nutrients

authors： Hashiesh HM,Meeran MFN,Sharma C,Sadek B,Kaabi JA,Ojha SK

更新日期：2020-09-28 00:00:00

abstract：:The natural sweetener from Stevia rebaudiana Bertoni, steviol glycoside (SG), has been proposed to exhibit a range of antidiabetic properties. The objective of this systematic review was to critically evaluate evidence for the effectiveness of SGs on human health, particularly type 2 diabetic (T2D) biomarkers, collect...

journal_title：Nutrients

authors： Bundgaard Anker CC,Rafiq S,Jeppesen PB

更新日期：2019-08-21 00:00:00

abstract：:The aim of this study was to test the effect of a plant-based dietary intervention on beta-cell function in overweight adults with no history of diabetes. Participants (n = 75) were randomized to follow a low-fat plant-based diet (n = 38) or to make no diet changes (n = 37) for 16 weeks. At baseline and 16 weeks, beta...

journal_title：Nutrients

authors： Kahleova H,Tura A,Hill M,Holubkov R,Barnard ND

更新日期：2018-02-09 00:00:00

abstract：:Many infant formulas are fortified with iron at 8-14 mg/L whereas breast milk contains about 0.3 mg/L. Another major difference between breast milk and infant formula is its high concentration of lactoferrin, a bioactive iron-binding protein. The aim of the present study was to investigate how reducing the iron conten...

journal_title：Nutrients

authors： Björmsjö M,Hernell O,Lönnerdal B,Berglund SK

更新日期：2020-12-22 00:00:00

abstract：:Fructose-sweetened liquid consumption is associated with fatty liver and oxidative stress. In rodent models of fructose-mediated fatty liver, protein consumption is decreased. Additionally, decreased sulfur amino acid intake is known to cause oxidative stress. Studies were designed to test whether oxidative stress in ...

journal_title：Nutrients

authors： Kunde SS,Roede JR,Vos MB,Orr ML,Go YM,Park Y,Ziegler TR,Jones DP

更新日期：2011-11-01 00:00:00

abstract：:Copper, which can potentially be a highly toxic agent, is an essential nutrient due to its role as a cofactor for cuproenzymes and its participation in signaling pathways. In mammals, the liver is a central organ that controls copper turnover throughout the body, including copper absorption, distribution, and excretio...

journal_title：Nutrients

authors： Puchkova LV,Babich PS,Zatulovskaia YA,Ilyechova EY,Di Sole F

更新日期：2018-10-30 00:00:00

abstract：:Cow's milk proteins cause allergic symptoms in 2% to 3% of all infants. In these individuals, the physiological mechanism of tolerance is broken with subsequent possible sensitization to antigens, which can lead eventually to allergic responses. The present review aims to provide an overview of different aspects of im...

journal_title：Nutrients

authors： D'Auria E,Salvatore S,Pozzi E,Mantegazza C,Sartorio MUA,Pensabene L,Baldassarre ME,Agosti M,Vandenplas Y,Zuccotti G

更新日期：2019-06-21 00:00:00

abstract：:Advanced glycation end products (AGEs) play a causative role in the development of diabetic nephropathy via induction of matrix protein deposition in kidneys. This study investigated inhibitory effects of chrysin, present in bee propolis and herbs, on glomerulosclerosis in db/db mice and AGEs-exposed renal mesangial c...

journal_title：Nutrients

authors： Lee EJ,Kang MK,Kim DY,Kim YH,Oh H,Kang YH

更新日期：2018-07-09 00:00:00

abstract：:The coronavirus disease 2019 (COVID-19) pandemic resulted in physical isolation measures in many parts of the world. In Australia, nationwide restrictions included staying at home, unless seeking medical care, providing care, purchasing food, undertaking exercise, or attending work in an essential service. All undergr...

journal_title：Nutrients

authors： Gallo LA,Gallo TF,Young SL,Moritz KM,Akison LK

更新日期：2020-06-23 00:00:00

abstract：:The physical and biochemical changes resulting from moderately low magnesium (Mg) intake are not fully understood. Obesity and associated co-morbidities affect Mg metabolism and may exacerbate Mg deficiency and physiological effects. Male rats selectively bred for diet-induced obesity (OP, obese-prone) or resistance (...

journal_title：Nutrients

authors： Bertinato J,Lavergne C,Rahimi S,Rachid H,Vu NA,Plouffe LJ,Swist E

更新日期：2016-04-28 00:00:00

abstract：:Benign prostatic hyperplasia (BPH) is a common chronic disease of the urinary system among elderly men. Especially, the metabolic imbalance of androgen in elderly men is one of the leading causes of BPH. Dihydrotestosterone (DHT) and converted testosterone by 5-α reductase type 2 (5AR2), binding with androgen receptor...

journal_title：Nutrients

authors： Choi YJ,Fan M,Tang Y,Yang HP,Hwang JY,Kim EK

更新日期：2019-10-14 00:00:00

abstract：:Angiopoietin-like protein 4 (ANGPTL-4) regulates lipidic metabolism and affects energy homeostasis. However, its function in children with obesity remains unknown. We investigated plasma ANGPTL-4 levels in children and its relationship with body mass index (BMI) and different lipidic parameters such as free fatty acid...

journal_title：Nutrients

authors： Barja-Fernández S,Folgueira C,Castelao C,Pena-León V,González-Saenz P,Vázquez-Cobela R,Aguilera CM,Gil-Campos M,Bueno G,Gil Á,Moreno LA,Ruiz-Piñon M,García-Palacios M,Casanueva FF,Diéguez C,Nogueiras R,Leis R,Seoane LM

更新日期：2019-06-14 00:00:00

abstract：:Extrauterine Growth Restriction (EUGR) refers to inadequate growth during hospitalization. Current definitions for EUGR are varied and can be classified as cross-sectional (weight at a given t-time <10th centile) or longitudinal (weight loss between birth and a given t-time >1SD). Different t-times are also considered...

journal_title：Nutrients

authors： Peila C,Spada E,Giuliani F,Maiocco G,Raia M,Cresi F,Bertino E,Coscia A

更新日期：2020-04-26 00:00:00

abstract：:Oligonol is a low-molecular-weight form of polyphenol and has antioxidant and anti-inflammatory activity, making it a potential promoter of immunity. This study investigates the effects of oligonol supplementation on leukocyte and immune cell counts after heat loading in 19 healthy male volunteers. The participants to...

journal_title：Nutrients

authors： Lee JB,Shin YO

更新日期：2014-06-24 00:00:00

abstract：:Prenatal iron and folic acid (IFA) supplements are offered free to all pregnant women in Malawi to reduce maternal anemia and improve birth outcomes. We investigated the association between self-reported compliance to IFA intake and risk of low birth weight (LBW). Pregnant women who attended Bwaila Maternity Wing of L...

journal_title：Nutrients

authors： Chikakuda AT,Shin D,Comstock SS,Song S,Song WO

更新日期：2018-09-10 00:00:00

abstract：:Although fruit and vegetable consumption is highly recommended for a healthy and balanced daily diet, several European countries do not meet these recommendations. In Italy, only 45% of young people are consuming at least one portion of vegetables per day. Therefore, this paper aims to understand the main determinants...

journal_title：Nutrients

authors： Menozzi D,Sogari G,Mora C

更新日期：2015-09-10 00:00:00

abstract：:Older adults can experience glucose metabolism dysfunction, and although manganese may help regulate glucose metabolism, there is little information regarding this association among older people. This cross-sectional study included 2402 Chinese adults who were ≥60 years old in 2013 (Tianjin, China), and evaluated the ...

journal_title：Nutrients

authors： Wang X,Zhang M,Lui G,Chang H,Zhang M,Liu W,Li Z,Liu Y,Huang G

更新日期：2016-08-13 00:00:00

abstract：:Gluten-related neurological disorders (GRND) represent a spectrum of neurological manifestations that are triggered by gluten. In coeliac disease, a T-cell mediated enteropathy is triggered by gluten in genetically predisposed individuals. The underlying pathological mechanism of the neurological dysfunction is not ye...

journal_title：Nutrients

authors： Rouvroye MD,Zis P,Van Dam AM,Rozemuller AJM,Bouma G,Hadjivassiliou M

更新日期：2020-03-20 00:00:00

abstract：:The Brazilian savanna fruit, tucum-do-cerrado (Bactrissetosa Mart.) reduces hepatic hepcidin levels. Therefore, we investigated the effect of tucum-do-cerrado on the TfR/HFE and/or BMP/HJV/SMAD and JAK/STAT pathways, in normal and excess iron conditions. Rats were treated with: control diet (CT); control diet +15% tuc...

journal_title：Nutrients

authors： Arruda SF,Ramos LV,Barbosa JLA,Hankins NAC,Rodrigues PAM,Cunha MSBD

更新日期：2020-05-22 00:00:00

abstract：:Poor nutritional status is common among human immunodeficiency virus (HIV)-infected patients including vitamin D (vitD₃) deficiency. We conducted a double-blinded, randomized, and placebo-controlled trial in Addis Ababa, Ethiopia, to investigate if daily nutritional supplementation with vitD₃ (5000 IU) and phenylbutyr...

journal_title：Nutrients

authors： Ashenafi S,Amogne W,Kassa E,Gebreselassie N,Bekele A,Aseffa G,Getachew M,Aseffa A,Worku A,Hammar U,Bergman P,Aderaye G,Andersson J,Brighenti S

更新日期：2019-01-10 00:00:00

abstract：:The gluten-free diet (GFD) is the only validated treatment for celiac disease (CD), but despite strict adherence, complete mucosal recovery is rarely obtained. The aim of our study was to assess whether complete restitutio ad integrum could be achieved by adopting a restrictive diet (Gluten Contamination Elimination D...

journal_title：Nutrients

authors： Zanini B,Marullo M,Villanacci V,Salemme M,Lanzarotto F,Ricci C,Lanzini A

更新日期：2016-08-26 00:00:00

abstract：:This study evaluated the effect of linseed incorporation in laying hens' feed (alone or along with a tomato-red pepper mix) on laying hens' egg yolk fatty acids profile, as well as on their atherogenic (IA) and thrombogenic (IT) health lipid indexes, and the ratio between the hypocholesterolemic and hypercholesterolem...

journal_title：Nutrients

authors： Omri B,Chalghoumi R,Izzo L,Ritieni A,Lucarini M,Durazzo A,Abdouli H,Santini A

更新日期：2019-04-10 00:00:00

abstract：BACKGROUND:A clear evidence on the benefits of reducing salt in people with chronic kidney disease (CKD) is still lacking. Salt restriction in CKD may allow better control of blood pressure (BP) as shown in a previous systematic review while the effect on proteinuria reduction remains poorly investigated. METHODS:We p...

journal_title：Nutrients

authors： Garofalo C,Borrelli S,Provenzano M,De Stefano T,Vita C,Chiodini P,Minutolo R,De Nicola L,Conte G

更新日期：2018-06-06 00:00:00

abstract：:Anthocyanin consumption is linked to benefits in obesity-related metabolic alterations and non-alcoholic fatty liver disease (NAFLD), though the functional role of delphinidin (Dp) is yet to be established. Therefore, this study examined the effects of Dp on metabolic alterations associated with NAFLD, and molecular m...

journal_title：Nutrients

authors： Parra-Vargas M,Sandoval-Rodriguez A,Rodriguez-Echevarria R,Dominguez-Rosales JA,Santos-Garcia A,Armendariz-Borunda J

更新日期：2018-08-10 00:00:00

abstract：:The mango leaf extract rich in mangiferin Zynamite® improves exercise performance when combined with luteolin or quercetin ingested at least 48 h prior to exercise. To determine whether a single dose of Zynamite® administered 1 h before exercise increases repeated-sprint performance, 20 men and 20 women who were physi...

journal_title：Nutrients

authors： Gelabert-Rebato M,Martin-Rincon M,Galvan-Alvarez V,Gallego-Selles A,Martinez-Canton M,Vega-Morales T,Wiebe JC,Fernandez-Del Castillo C,Castilla-Hernandez E,Diaz-Tiberio O,Calbet JAL

更新日期：2019-10-28 00:00:00

abstract：:The rising prevalence of overweight and obesity is a global concern, increasing the risk of numerous non-communicable diseases and reducing quality of life. A healthy diet and exercise remain the cornerstone treatments for obesity. However, adherence rates can be low and the effectiveness of these interventions is oft...

journal_title：Nutrients

authors： Nolan R,Shannon OM,Robinson N,Joel A,Houghton D,Malcomson FC

更新日期：2020-05-13 00:00:00

abstract：:Food literacy is described as the behaviours involved in planning, purchasing, preparing, and eating food and is critical for achieving healthy dietary intakes. Food literacy programs require valid and reliable evaluation measures. The aim of this paper is to describe the development and validation of a self-administe...

journal_title：Nutrients

authors： Begley A,Paynter E,Dhaliwal SS

更新日期：2018-11-02 00:00:00

abstract：:Cherries are known for their nutraceutical properties, in particular for their antioxidant ability due to their polyphenol content, which causes a reduction of cardiovascular disease (CVD) risk factors. However, once ingested these molecules are degraded in the Gastrointestinal (GI) tract before reaching the blood, wh...

journal_title：Nutrients

authors： Beconcini D,Fabiano A,Zambito Y,Berni R,Santoni T,Piras AM,Di Stefano R

更新日期：2018-11-01 00:00:00

abstract：:Breastfeeding is natural and the optimal basis of infant nutrition and development, with many benefits for maternal health. Human milk is a dynamic fluid fulfilling an infant's specific nutritional requirements and guiding the growth, developmental, and physiological processes of the infant. Human milk is considered u...

journal_title：Nutrients

authors： Salminen S,Stahl B,Vinderola G,Szajewska H

更新日期：2020-06-30 00:00:00