Persistent Intraepithelial Lymphocytosis in Celiac Patients Adhering to Gluten-Free Diet Is Not Abolished Despite a Gluten Contamination Elimination Diet.

abstract：:Vascular disease poses a major public health problem worldwide. Trigonelline isolated from Raphanus sativus cv. Sakurajima Daikon (Sakurajima radish) induces nitric oxide production from vascular endothelial cells and enhances vascular function. Here, we investigated the characteristics of trigonelline and its effects...

journal_title：Nutrients

authors： Sasaki M,Nonoshita Y,Kajiya T,Atsuchi N,Kido M,Chu DC,Juneja LR,Minami Y,Kajiya K

更新日期：2020-06-23 00:00:00

abstract：:Despite their low cost and high nutrient density, the contribution of eggs to nutrient intake and dietary quality among Mexican-American postpartum women has not been evaluated. Nutrient intake and dietary quality, as assessed by the Healthy Eating Index 2010 (HEI-2010), were measured in habitually sedentary overweigh...

journal_title：Nutrients

authors： Vega-López S,Pignotti GA,Todd M,Keller C

更新日期：2015-10-02 00:00:00

abstract：:Allium genus plants, such as leek (Allium porrum), are rich sources of anti-inflammatory and anti-oxidant secondary metabolites; this is of interest because it demonstrates their suitability as pharmacological alternatives for inflammatory processes, including allergy treatment. The composition of methanolic leek extr...

journal_title：Nutrients

authors： Benedé S,Gradillas A,Villalba M,Batanero E

更新日期：2019-06-08 00:00:00

abstract：:Shifting of energy intake towards a later time in the day is associated with an increased risk of obesity in adults. However, there is a lack of data for adolescents. The aim of this study was to investigate adolescents eveningness in energy intake (EV) and its association with anthropometric indicators of nutritional...

journal_title：Nutrients

authors： Rešetar J,Pfeifer D,Mišigoj-Duraković M,Sorić M,Gajdoš Kljusurić J,Šatalić Z

更新日期：2020-06-07 00:00:00

abstract：:Previous research indicated that preschoolers of lower socioeconomic status (SES) consume less healthy beverages than high SES preschoolers. The purpose of this study is to investigate the mediating role of parenting practices in the relationship between SES and plain water, soft drink and prepacked fruit juice (FJ) c...

journal_title：Nutrients

authors： Pinket AS,De Craemer M,De Bourdeaudhuij I,Deforche B,Cardon G,Androutsos O,Koletzko B,Moreno LA,Socha P,Iotova V,Manios Y,Van Lippevelde W

更新日期：2016-09-23 00:00:00

abstract：:The enzyme transglutaminase 2 (TG2) plays a crucial role in the initiation of celiac disease by catalyzing the deamidation of gluten peptides. In susceptible individuals, the deamidated peptides initiate an immune response leading to celiac disease. Several studies have addressed lactic fermentation plus addition of e...

journal_title：Nutrients

authors： Engström N,Sandberg AS,Scheers N

更新日期：2015-03-25 00:00:00

abstract：:Special Operations Forces (SOF) regularly engage in physically demanding combat operations and field training exercises, resulting in high daily energy expenditure, and thus increased energy requirements. However, the majority of studies assessing energy requirements of SOF have been conducted on soldiers going throug...

journal_title：Nutrients

authors： Margolis LM,Crombie AP,McClung HL,McGraw SM,Rood JC,Montain SJ,Young AJ

更新日期：2014-05-12 00:00:00

abstract：:Vitamin D (VD) plays an essential role in mineral homeostasis and bone remodeling. A number of different VD-related genes (VDRG) are required for the metabolic activation of VD and the subsequent induction of its target genes. They include a set of genes that encode for VD-binding protein, metabolic enzymes, and the V...

journal_title：Nutrients

authors： Lee C

更新日期：2020-03-30 00:00:00

abstract：:As incomes steadily increase globally, traditional diets have been displaced by diets that are usually animal-based with a high content of "empty calories" or refined sugars, refined fats, and alcohol. Dietary transition coupled with the expansion of urbanization and lower physical activity have been linked to the glo...

journal_title：Nutrients

authors： Gabriel AS,Ninomiya K,Uneyama H

更新日期：2018-02-03 00:00:00

abstract：:Infant dietary patterns tend to be insufficient sources of fruits, vegetables, and fiber, as well as excessive in salt, added sugars, and overall energy. Despite the serious long-term health risks associated with suboptimal fruit and vegetable intake, a large percentage of infants and toddlers in the U.S. do not consu...

journal_title：Nutrients

authors： Comerford KB,Ayoob KT,Murray RD,Atkinson SA

更新日期：2016-05-21 00:00:00

abstract：:Obesity in the postmenopausal period is associated with an increased risk of cardiovascular diseases in women. One of the key drivers of cardiovascular risk is endothelial dysfunction; thus, this is also a crucial point for studies on new therapeutic methods of cardioprotective properties. The aim of the current study...

journal_title：Nutrients

authors： Szulińska M,Łoniewski I,Skrypnik K,Sobieska M,Korybalska K,Suliburska J,Bogdański P

更新日期：2018-11-05 00:00:00

abstract：:Oxidative stress defines a condition in which the prooxidant-antioxidant balance in the cell is disturbed, resulting in DNA hydroxylation, protein denaturation, lipid peroxidation, and apoptosis, ultimately compromising cells' viability. Probiotics have been known for many beneficial health effects, and the consumptio...

journal_title：Nutrients

authors： Wang Y,Wu Y,Wang Y,Xu H,Mei X,Yu D,Wang Y,Li W

更新日期：2017-05-19 00:00:00

abstract：:Prader-Willi syndrome (PWS) is the most common genetic inherited obesity syndrome. Obesity-related complications, mostly related to chronic low-grade systemic inflammation (LGI), are the commonest cause of mortality and morbidity in PWS adults. Phase angle (PhA) is an easy tool to screen a state of LGI in healthy subj...

journal_title：Nutrients

authors： Barrea L,Pugliese G,de Alteriis G,Colao A,Savastano S,Muscogiuri G

更新日期：2020-07-11 00:00:00

abstract：:Policies to promote healthy foods in early care and education (ECE) in the United States exist, but few have been prospectively evaluated. In South Carolina, a statewide program serving low-income children in ECE enacted new policies promoting healthy foods. We conducted an evaluation to measure changes in dietary int...

journal_title：Nutrients

authors： Zaltz DA,Hecht AA,Neff RA,Pate RR,Neelon B,O'Neill JR,Benjamin-Neelon SE

更新日期：2020-06-11 00:00:00

abstract：:Matcha Green Tea Powder contains a variety of active ingredients beneficial to health, such as tea catechins, lutein and vitamin K. It is also known that these ingredients confer benefits upon cognitive functions of elderly people. Therefore, we aimed to investigate the relationship between a daily supplementation of ...

journal_title：Nutrients

authors： Sakurai K,Shen C,Ezaki Y,Inamura N,Fukushima Y,Masuoka N,Hisatsune T

更新日期：2020-11-26 00:00:00

abstract：:Fruit and vegetables (F&V) are imperative for good health, yet less than one per cent of Australian children consume these food groups in sufficient quantities. As guided by Social Cognitive Theory (SCT), this paper aimed to: (i) understand key informant perspectives of the amount, types and quality of F&V consumed by...

journal_title：Nutrients

authors： Godrich SL,Davies CR,Darby J,Devine A

更新日期：2018-11-01 00:00:00

abstract：:We have identified a clinical association between self-reported non-celiac wheat sensitivity (NCWS) and Familial Mediterranean Fever (FMF). Objectives: A) To determine whether a 2-week double-blind placebo-controlled (DBPC) cross-over wheat vs. rice challenge exacerbates the clinical manifestations of FMF; B) to evalu...

journal_title：Nutrients

authors： Carroccio A,Mansueto P,Soresi M,Fayer F,Di Liberto D,Monguzzi E,Lo Pizzo M,La Blasca F,Geraci G,Pecoraro A,Dieli F,Schuppan D

更新日期：2020-04-17 00:00:00

abstract：:Chicken extract, which is rich in anserine and carnosine, has been widely taken in Asian countries as a traditional remedy with various aims, including attenuation of psychological fatigue. The effects of consuming BRAND'S Essence of Chicken (EOC) or a placebo on 46 young adults' responses to a standard psychological ...

journal_title：Nutrients

authors： Young H,Benton D,Carter N

更新日期：2015-01-29 00:00:00

abstract：:The present study compares the bioavailability of vitamin B12 (B12) of dairy products or synthetic B12, using the pig as an experimental model for humans. Eleven pigs were used in a cross-over design to assess the net portal drained viscera (PDV) flux of blood plasma B12 after ingestion of tofu (TF; devoid of B12), Sw...

journal_title：Nutrients

authors： Bueno Dalto D,Audet I,Girard CL,Matte JJ

更新日期：2018-08-21 00:00:00

abstract：:Our aim is evaluating the changes in weight and dietary habits in a sample of outpatients with obesity after 1 month of enforced lockdown during the COVID-19 pandemic in Northern Italy. In this observational retrospective study, the patients of our Obesity Unit were invited to answer to a 12-question multiple-choice q...

journal_title：Nutrients

authors： Pellegrini M,Ponzo V,Rosato R,Scumaci E,Goitre I,Benso A,Belcastro S,Crespi C,De Michieli F,Ghigo E,Broglio F,Bo S

更新日期：2020-07-07 00:00:00

abstract：:Pulses (e.g., lentil, common bean, chickpea, and dry pea) are linked to a myriad of positive human and environmental health impacts, making them an ideal food for wise and conscientious global citizens. In addition, pulses are affordable and shelf-stable. The combination of these factors, an elevated consumer interest...

journal_title：Nutrients

authors： Didinger C,Thompson H

更新日期：2020-11-14 00:00:00

abstract：:Poor diet quality and obesity, especially abdominal obesity, have been associated with systemic inflammation. The neutrophil-to-lymphocyte Ratio (NLR) is an available and inexpensive inflammation biomarker. The aim of the present study was to determine the association of dietary patterns and obesity with an inflammato...

journal_title：Nutrients

authors： Rodríguez-Rodríguez E,López-Sobaler AM,Ortega RM,Delgado-Losada ML,López-Parra AM,Aparicio A

更新日期：2020-03-23 00:00:00

abstract：:Hand osteoarthritis (OA) is a degenerative joint disease which leads to pain and disability. Recent studies focus on the role of obesity and metabolic syndrome in inducing or worsening joint damage in hand OA patients, suggesting that chronic low-grade systemic inflammation may represent a possible linking factor. The...

journal_title：Nutrients

authors： Silvestre MP,Rodrigues AM,Canhão H,Marques C,Teixeira D,Calhau C,Branco J

更新日期：2020-11-12 00:00:00

abstract：:The effects of different carbohydrate-protein (CHO + Pro) beverages were compared during recovery from cycling exercise. Twelve male cyclists (VO(2peak): 65 ± 7 mL/kg/min) completed ~1 h of high-intensity intervals (EX1). Immediately and 120 min following EX1, subjects consumed one of three calorically-similar beverag...

journal_title：Nutrients

authors： Goh Q,Boop CA,Luden ND,Smith AG,Womack CJ,Saunders MJ

更新日期：2012-07-01 00:00:00

abstract：:Limited work is available on the benefits of nutritional support enriched with arginine and n-3 fatty acids in surgical patients with head and neck cancer, particularly if well-nourished. We conducted a pilot study in these patients to examine effects on inflammatory markers and clinical outcome. Patients scheduled fo...

journal_title：Nutrients

authors： Turnock A,Calder PC,West AL,Izzard M,Morton RP,Plank LD

更新日期：2013-04-09 00:00:00

abstract：:The current study assesses whether the use of a gluten-free diet (GFD) is sufficient for maintaining correct iron status in children with celiac disease (CD). The study included 101 children. The celiac group (n = 68) included children with CD, with long (> 6 months) (n = 47) or recent (< 6 months) (n = 21) adherence ...

journal_title：Nutrients

authors： Nestares T,Martín-Masot R,Labella A,Aparicio VA,Flor-Alemany M,López-Frías M,Maldonado J

更新日期：2020-03-21 00:00:00

abstract：:Dietary flavonoids are vasoactive phytochemicals with promising anti-inflammatory properties. We aimed to assess the associations between baseline intakes of six commonly consumed flavonoid subclasses and 10-year incidence of age-related hearing loss. At baseline, 1691 participants aged 50+ years had information on di...

journal_title：Nutrients

authors： Gopinath B,McMahon CM,Lewis JR,Bondonno NP,Bondonno CP,Burlutsky G,Hodgson JM,Mitchell P

更新日期：2020-10-28 00:00:00

abstract：:Age-related macular degeneration and retinitis pigmentosa are leading causes of blindness and share a pathological feature, which is photoreceptor degeneration. To date, the lack of a potential treatment to prevent such diseases has raised great concern. Photoreceptor degeneration can be accelerated by excessive light...

journal_title：Nutrients

authors： Morita Y,Miwa Y,Jounai K,Fujiwara D,Kurihara T,Kanauchi O

更新日期：2018-12-15 00:00:00

abstract：:The aim of this study was to determine whether an association exists between children's  and  parental  dietary  patterns  (DP),  and  whether  the  number  of  shared  meals  or  soft  drink  availability  during  meals  strengthens  this  association.  In  2013/2014  the  I.Family  study  cross-sectionally assessed ...

journal_title：Nutrients

authors： Hebestreit A,Intemann T,Siani A,De Henauw S,Eiben G,Kourides YA,Kovacs E,Moreno LA,Veidebaum T,Krogh V,Pala V,Bogl LH,Hunsberger M,Börnhorst C,Pigeot I

更新日期：2017-02-10 00:00:00

abstract：:Dietary supplement use may modify the risk of periodontal disease but effects on wound healing after periodontal procedures are less clear. This study characterized dietary supplement use by male and female patients (n = 376) attending a periodontal clinic-information that is essential for evidence-based intervention ...

journal_title：Nutrients

authors： Johnston BD,Fritz PC,Ward WE

更新日期：2013-04-02 00:00:00