Effects of Matcha Green Tea Powder on Cognitive Functions of Community-Dwelling Elderly Individuals.

abstract：:The skin barrier defect in cutaneous T-cell lymphomas (CTCL) was recently confirmed to be similar to the one observed in atopic dermatitis (AD). We have examined the expression level of cornified envelope (CE) proteins in CTCL, AD and healthy skin, to search for the differences and their relation to the courses of bot...

journal_title：Nutrients

authors： Trzeciak M,Olszewska B,Sakowicz-Burkiewicz M,Sokołowska-Wojdyło M,Jankau J,Nowicki RJ,Pawełczyk T

更新日期：2020-03-24 00:00:00

abstract：:Sourdough fermented bread has been suggested to have beneficial health effects, in part mediated by increased satiety in the postprandial phase, but only limited research has been conducted to verify this. The current study aimed to investigate the effect of the amounts of sourdough and rye in soft bread on postprandi...

journal_title：Nutrients

authors： Iversen KN,Johansson D,Brunius C,Andlid T,Andersson R,Langton M,Landberg R

更新日期：2018-10-30 00:00:00

abstract：:One-anastomosis gastric bypass is a promising type of bariatric surgery, but it may lead to a deficiency in important nutrients, such as fatty acids. The short-term effects of one-anastomosis gastric bypass on serum fatty acids have not been studied thus far. Therefore, the aim of this study was to determine the effec...

journal_title：Nutrients

authors： Mika A,Wilczynski M,Pakiet A,Kaska L,Proczko-Stepaniak M,Stankiewicz M,Stepnowski P,Sledzinski T

更新日期：2020-01-09 00:00:00

abstract：:Special Operations Forces (SOF) regularly engage in physically demanding combat operations and field training exercises, resulting in high daily energy expenditure, and thus increased energy requirements. However, the majority of studies assessing energy requirements of SOF have been conducted on soldiers going throug...

journal_title：Nutrients

authors： Margolis LM,Crombie AP,McClung HL,McGraw SM,Rood JC,Montain SJ,Young AJ

更新日期：2014-05-12 00:00:00

abstract：:The present randomized controlled study aimed to investigate the in vivo distribution of constituents or metabolites of the standardized maritime pine bark extract Pycnogenol®. Thirty-three patients with severe osteoarthritis scheduled for a knee arthroplasty were randomized to receive either 200 mg per day Pycnogenol...

journal_title：Nutrients

authors： Mülek M,Seefried L,Genest F,Högger P

更新日期：2017-04-28 00:00:00

abstract：:Consumption of low-glycemic index (GI) carbohydrates (CHO) may be superior to high-GI CHO before exercise by increasing fat oxidation and decreasing carbohydrate oxidation. We compared the effects of pre-exercise feeding of a low-GI lentil-based sports nutrition bar with a high-GI bar on metabolism and performance dur...

journal_title：Nutrients

authors： Kaviani M,Chilibeck PD,Gall S,Jochim J,Zello GA

更新日期：2020-04-02 00:00:00

abstract：:Many infant formulas are fortified with iron at 8-14 mg/L whereas breast milk contains about 0.3 mg/L. Another major difference between breast milk and infant formula is its high concentration of lactoferrin, a bioactive iron-binding protein. The aim of the present study was to investigate how reducing the iron conten...

journal_title：Nutrients

authors： Björmsjö M,Hernell O,Lönnerdal B,Berglund SK

更新日期：2020-12-22 00:00:00

abstract：:To address the problem of malnutrition in poor rural areas of China, this study aims to examine the effects of social-psychological factors in food consumption of rural residents in poor counties of Southwest China. In addition, it investigates the role of perceived need and habit within the theory of planned behavior...

journal_title：Nutrients

authors： Huang J,Antonides G,Nie F

更新日期：2020-04-24 00:00:00

abstract：:Anxiety disorders comprise persistent, disabling conditions that are distributed across the globe, and are associated with the high medical and socioeconomic burden of the disease. Within the array of biopsychosocial treatment modalities-including monoaminergic antidepressants, benzodiazepines, and CBT-there is an unm...

journal_title：Nutrients

authors： Włodarczyk A,Cubała WJ,Wielewicka A

更新日期：2020-12-14 00:00:00

abstract：:Heating oils and fats for a considerable length of time results in chemical reactions, leading to the aggravation of a free radical processes, which ultimately contributes to atherosclerosis. Our study focused on elucidating the effect of feeding heated oils with or without dietary cholesterol on the development of at...

journal_title：Nutrients

authors： Idris CAC,Sundram K,Razis AFA

更新日期：2018-10-17 00:00:00

abstract：:The gluten-free diet is effective in the majority of celiac disease (CD) patients, but it is burdensome and may influence quality of life (QoL). The aim of the study was to analyze the social and emotional fears and worries influencing the QoL of female CD patients following a gluten-free (GF) diet, as well as to indi...

journal_title：Nutrients

authors： Zysk W,Głąbska D,Guzek D

更新日期：2018-10-03 00:00:00

abstract：:Neurodegenerative diseases are progressive diseases of the nervous system that lead to neuron loss or functional disorders. Neurodegenerative diseases require long-term, sometimes life-long pharmacological treatment, which increases the risk of adverse effects and a negative impact of pharmaceuticals on the patients' ...

journal_title：Nutrients

authors： Winiarska-Mieczan A,Baranowska-Wójcik E,Kwiecień M,Grela ER,Szwajgier D,Kwiatkowska K,Kiczorowska B

更新日期：2020-02-08 00:00:00

abstract：:The moderate consumption of fish is recommended for a healthy diet and is also a feature of the Mediterranean diet. Fish is a major food group in diets throughout the world, and studies show that fish consumption is associated with a lower risk of a number of conditions. Spain has one of the highest annual per capita ...

journal_title：Nutrients

authors： Calderon-Garcia JF,Moran JM,Roncero-Martin R,Rey-Sanchez P,Rodriguez-Velasco FJ,Pedrera-Zamorano JD

更新日期：2012-12-27 00:00:00

abstract：:In this work, the importance of dietary carotenoids in skin health and appearance is comprehensively reviewed and discussed. References are made to their applications in health-promoting and nutricosmetic products and the important public health implications that can be derived. Attention is focused on the colourless ...

journal_title：Nutrients

authors： Meléndez-Martínez AJ,Stinco CM,Mapelli-Brahm P

更新日期：2019-05-16 00:00:00

abstract：BACKGROUND:Cardiovascular diseases are the main cause of deaths in the United Arab Emirates and reducing dietary salt intake is recommended to improve the population's health. METHODS:a cross-sectional survey was given to 401 students from the University of Sharjah to investigate knowledge, attitudes, and practices re...

journal_title：Nutrients

authors： Cheikh Ismail L,Hashim M,H Jarrar A,N Mohamad M,T Saleh S,Jawish N,Bekdache M,Albaghli H,Kdsi D,Aldarweesh D,S Al Dhaheri A

更新日期：2019-04-26 00:00:00

abstract：:Nonalcoholic fatty liver disease (NAFLD), along with obesity, is increasing world-wide and is one of the major causes of chronic hepatic disease. The present study evaluated the ameliorative effect of extract of Psoralea corylifolia L. seed (PCS) on high fat diet-induced NAFLD in C57BL/6 mice after daily administratio...

journal_title：Nutrients

authors： Seo E,Oh YS,Jun HS

更新日期：2016-02-06 00:00:00

abstract：:Water is essential for the proper functioning of the body. Even though a recommendation exists for adequate water intake for Koreans, studies identifying actual water intake from all beverages and foods consumed daily in the Korean population are limited. Thus, we estimated total water intake from both beverages and f...

journal_title：Nutrients

authors： Lee KW,Shin D,Song WO

更新日期：2016-10-04 00:00:00

abstract：:The human body is colonized by a large number of microbes coexisting peacefully with their host. The most colonized site is the gastrointestinal tract (GIT). More than 70% of all the microbes in the human body are in the colon. The microorganism population is 10 times larger of the total number of our somatic and germ...

journal_title：Nutrients

authors： Schippa S,Conte MP

更新日期：2014-12-11 00:00:00

abstract：:Probiotics are increasingly used by consumers and practitioners to reduce gastrointestinal (GI) distress and improve gut function. Here, we sought to determine whether the addition of supplemental bacteriophages (PreforPro) could enhance the effects of a common probiotic, Bifidobacterium animalis subsp. lactis (B. lac...

journal_title：Nutrients

authors： Grubb DS,Wrigley SD,Freedman KE,Wei Y,Vazquez AR,Trotter RE,Wallace TC,Johnson SA,Weir TL

更新日期：2020-08-17 00:00:00

abstract：:Aim: The objective of this study was to characterize the early effects of high fructose diets (with and without high fat) on both the composition of the gut microbiota and lipid metabolism in Syrian hamsters, a reproducible preclinical model of diet-induced dyslipidemia. Methods: Eight-week-old male hamsters were fed ...

journal_title：Nutrients

authors： Horne RG,Yu Y,Zhang R,Abdalqadir N,Rossi L,Surette M,Sherman PM,Adeli K

更新日期：2020-11-20 00:00:00

abstract：:In vitro and in vivo experimental studies have shown garlic has protective effects on the aging process; however, there is no evidence that garlic consumption is associated with all-cause mortality among oldest-old individuals (≥80 years). From 1998 to 2011, 27,437 oldest-old participants (mean age: 92.9 years) were r...

journal_title：Nutrients

authors： Shi X,Lv Y,Mao C,Yuan J,Yin Z,Gao X,Zhang Z

更新日期：2019-06-30 00:00:00

abstract：:The aim of the present study was to investigate the effects of Atlantic salmon consumption on underlying biological mechanisms associated with anxiety such as heart rate variability (HRV) and heart rate (HR) as well as a measure of self-reported anxiety. Moreover, these biological and self-reported outcome measures we...

journal_title：Nutrients

authors： Hansen AL,Olson G,Dahl L,Thornton D,Grung B,Graff IE,Frøyland L,Thayer JF

更新日期：2014-11-26 00:00:00

abstract：:Dietary antioxidants may protect against poor ventilatory function. We assessed the relation between ventilatory function and antioxidant components of diet in young Chileans. Forced expiratory volume in 1 s (FEV1), forced vital capacity (FVC), and the ratio FEV1/FVC were measured in 1232 adults aged 22-28 years, usin...

journal_title：Nutrients

authors： Garcia-Larsen V,Amigo H,Bustos P,Bakolis I,Rona RJ

更新日期：2015-04-15 00:00:00

abstract：:Unlike milk-based infant formulas, soy-based infant formulas containing supplemental fructooligosaccharides (FOS) have not been clinically evaluated. A randomized, double-blind, 28 day parallel feeding trial compared gastrointestinal (GI) tolerance and hydration in healthy term newborn infants fed either a commerciali...

journal_title：Nutrients

authors： Lasekan J,Baggs G,Acosta S,Mackey A

更新日期：2015-04-22 00:00:00

abstract：:Physical fitness is a powerful marker of health in youth. Studies in adolescents and adults suggest that higher fat mass is related to worse physical fitness. However, there is limited knowledge whether fat mass and fat-free mass are associated with physical fitness already in preschoolers. Baseline data from the MINI...

journal_title：Nutrients

authors： Henriksson P,Cadenas-Sanchez C,Leppänen MH,Delisle Nyström C,Ortega FB,Pomeroy J,Ruiz JR,Löf M

更新日期：2016-07-30 00:00:00

abstract：:To clarify the anti-obesity effect of Allomyrina dichotoma larvae (ADL), we previously reported that ADL block adipocyte differentiation on 3T3-L1 cell lines through downregulation of transcription factors, such as peroxisome proliferator-activated receptor-γ (PPARG) and CCAAT/enhancer binding protein-α (CEBPA). In th...

journal_title：Nutrients

authors： Yoon YI,Chung MY,Hwang JS,Han MS,Goo TW,Yun EY

更新日期：2015-03-17 00:00:00

abstract：:Emerging research demonstrates polyphenol-rich diets like the Mediterranean diet may play a role in improving the outcomes of adult cancer therapy. To date, there are no trials assessing the intake or efficacy of polyphenol-rich diets in childhood cancer patients. In this study we collected dietary data on 59 childhoo...

journal_title：Nutrients

authors： Liu A,Cohen J,Vittorio O

更新日期：2019-11-19 00:00:00

abstract：:The role of dietary antioxidants on exhaustive exercise-induced oxidative stress has been well investigated. However, the contribution of total dietary antioxidant capacity on exogenous antioxidant defense and exercise performance has commonly been disregarded. The aims of the present investigation were to examine (i)...

journal_title：Nutrients

authors： Devrim-Lanpir A,Bilgic P,Kocahan T,Deliceoğlu G,Rosemann T,Knechtle B

更新日期：2020-06-23 00:00:00

abstract：:The regular consumption of soy products is associated with inverse incidence of type 2 diabetes, and there has been an increasing interest in the glycemia reducing potential of rice bran and its components. In this study, we investigated whether consuming soymilk with the addition of rice bran (fiber) can reduce the g...

journal_title：Nutrients

authors： Camps SG,Lim J,Ishikado A,Inaba Y,Suwa M,Matsumoto M,Henry CJ

更新日期：2018-04-04 00:00:00

abstract：:High-resolution 1H nuclear magnetic resonance (NMR) analysis was employed to molecularly screen the lipid, lipid oxidation product (LOP), and antioxidant compositions of four natural (unrefined) cod liver oil (CLO) products. Products 1-3 were non-fermented CLOs, whilst Product 4 was isolated from pre-fermented cod liv...

journal_title：Nutrients

authors： Percival BC,Wann A,Zbasnik R,Schlegel V,Edgar M,Zhang J,Ampem G,Wilson P,Gresley AL,Naughton D,Grootveld M

更新日期：2020-03-12 00:00:00