Abstract:
:Dietary flavonoids are vasoactive phytochemicals with promising anti-inflammatory properties. We aimed to assess the associations between baseline intakes of six commonly consumed flavonoid subclasses and 10-year incidence of age-related hearing loss. At baseline, 1691 participants aged 50+ years had information on dietary intakes and hearing status. Hearing loss was defined as the pure-tone average of frequencies 0.5, 1.0, 2.0, and 4.0 kHz > 25 dB hearing level (HL). Dietary data were collected through a semi-quantitative food frequency questionnaire. The flavonoid content of foods was estimated using US databases. During the 10-year follow-up, 260 (31.6%) new cases of hearing loss (incident) were observed. After multivariable adjustment, participants in the fourth versus first quartile (reference group) of intake of dietary isoflavone had 36% lower risk of incident hearing loss after 10 years: odds ratios (OR) 0.64 (95% confidence intervals, CI, 0.42-0.99); p-value for trend = 0.03. Nonsignificant associations were observed between the other five flavonoid subclasses and 10-year incidence of hearing loss. Our findings do not support the hypothesis that the intake of dietary flavonoids protect against long-term risk of hearing loss. The association with isoflavone intake needs to be confirmed by other population-based studies.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Gopinath B,McMahon CM,Lewis JR,Bondonno NP,Bondonno CP,Burlutsky G,Hodgson JM,Mitchell Pdoi
10.3390/nu12113297subject
Has Abstractpub_date
2020-10-28 00:00:00issue
11issn
2072-6643pii
nu12113297journal_volume
12pub_type
杂志文章相关文献
Nutrients文献大全abstract::Celiac disease (CD) is an autoimmune disorder triggered by the ingestion of gluten and affects approximately 1% of the global population. Currently, the only treatment available is lifelong strict adherence to a gluten-free diet (GFD). Chronic diseases such as CD affect patients and their family members' quality of li...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11102302
更新日期:2019-09-27 00:00:00
abstract::Mobile technology introduces opportunity for new methods of dietary assessment. The purpose of this study was to compare the reporting accuracy of a mobile food log application and 24 h recall method to a controlled meal among a convenience sample of adults (18 years of age or older). Participants were recruited from ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11010199
更新日期:2019-01-19 00:00:00
abstract::Dietary supplement use may modify the risk of periodontal disease but effects on wound healing after periodontal procedures are less clear. This study characterized dietary supplement use by male and female patients (n = 376) attending a periodontal clinic-information that is essential for evidence-based intervention ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu5041110
更新日期:2013-04-02 00:00:00
abstract::This scoping review examines the interaction of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) and genetic variants of various types of cancers. A comprehensive search was performed to identify controlled and observational studies conducted through August 2017. Eighteen unique studies were included: breast...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12061647
更新日期:2020-06-02 00:00:00
abstract::The role of vitamin D in obesity appears to be linked to vitamin D insufficient/deficient status. However, mechanistic understanding of the role of vitamin D in obesity is lacking. We have shown earlier that the vitamin D hormonal form, 1,25-dihydroxyvitamin D3 (1,25(OH)2D3), induces cell death by apoptosis in mature ...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12051392
更新日期:2020-05-13 00:00:00
abstract::As the relationship between vitamin D and various diseases or health conditions has become known, interest in the contribution of vitamin D to overall health-related quality of life (QoL) has increased. We examined the relationship between vitamin D status and QoL in 273 participants aged 65 years and older. Serum lev...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11112748
更新日期:2019-11-12 00:00:00
abstract::The present randomized controlled study aimed to investigate the in vivo distribution of constituents or metabolites of the standardized maritime pine bark extract Pycnogenol®. Thirty-three patients with severe osteoarthritis scheduled for a knee arthroplasty were randomized to receive either 200 mg per day Pycnogenol...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu9050443
更新日期:2017-04-28 00:00:00
abstract:BACKGROUND:Patients with esophageal cancer (EC) have high rates of malnutrition due to tumor location and treatment-related toxicity. Various strategies are used to improve nutritional status in patients with EC including oral and enteral support. METHODS:We conducted a retrospective analysis to determine the impact o...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12103177
更新日期:2020-10-17 00:00:00
abstract::Eating behavior is an important aspect for dietary quality and long-term health. This study examined associations between eating vegetables first at a meal and food intakes among preschool children in Tokyo, Japan. We used cross-sectional data of 135 preschool children from seven nursery schools in Adachi City, Tokyo,...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12061762
更新日期:2020-06-12 00:00:00
abstract::Despite their low cost and high nutrient density, the contribution of eggs to nutrient intake and dietary quality among Mexican-American postpartum women has not been evaluated. Nutrient intake and dietary quality, as assessed by the Healthy Eating Index 2010 (HEI-2010), were measured in habitually sedentary overweigh...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7105402
更新日期:2015-10-02 00:00:00
abstract::In addition to exhibiting antioxidant properties, conjugated linoleic acid (CLA) and vitamin E may modulate gene expression of endogenous antioxidant enzymes. Depending on cellular microenvironments, such modulation reflects either antioxidant or prooxidant outcomes. Although epidemiological/experimental studies have ...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu2070725
更新日期:2010-07-01 00:00:00
abstract::Resistant starch (RS) is a type of dietary fiber that has been acknowledged for multiple physiological benefits. Resistant starch type 4 (RS4) is a subcategory of RS that has been more intensively studied as new types of RS4 emerge in the food supply. The primary aim of this randomized, double-blind, controlled study ...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu10020129
更新日期:2018-01-26 00:00:00
abstract::The response to resistance training and protein supplementation in the latissimus dorsi muscle (LDM) has never been investigated. We investigated the effects of resistance training (RT) and protein supplementation on muscle mass, strength, and fiber characteristics of the LDM. Eighteen healthy young subjects were rand...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu8060331
更新日期:2016-06-01 00:00:00
abstract::Globally, zinc deficiency is widespread, despite decades of research highlighting its negative effects on health, and in particular upon child health in low-income countries. Apart from inadequate dietary intake of bioavailable zinc, other significant contributors to zinc deficiency include the excessive intestinal lo...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu7010572
更新日期:2015-01-14 00:00:00
abstract::The objective was to determine effects of feed restriction and refeeding on reproductive development and energy balance in pre-pubertal male rats. Sprague Dawley rats (n = 32, 24 days old, ~65 g), were randomly allocated into four treatments (n = 8/treatment): (1) Control (CON, ad libitum feed; (2) Mild Restriction (M...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11091993
更新日期:2019-08-23 00:00:00
abstract::Hypertension and arterial stiffening are independent predictors of cardiovascular mortality. Flavonoids may exert some vascular protection. We investigated the effects of black tea on blood pressure (BP) and wave reflections before and after fat load in hypertensives. According to a randomized, double-blind, controlle...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu7021037
更新日期:2015-02-04 00:00:00
abstract::This cross-sectional study addressed the relationship between coffee consumption and periodontitis in patients during the maintenance phase of periodontal treatment. A total of 414 periodontitis patients in the maintenance phase of periodontal treatment completed a questionnaire including items related to coffee intak...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu6104476
更新日期:2014-10-21 00:00:00
abstract::Sparse data exist regarding the normal range of composition of maternal milk beyond the first postnatal weeks. This single timepoint, observational study in collaboration with the 'Parenting Science Gang' citizen science group evaluated the metabolite and bacterial composition of human milk from 62 participants (infan...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12113450
更新日期:2020-11-11 00:00:00
abstract:BACKGROUND:Choice of food is an imperative aspect of quality of life for residents in Residential Aged Care Homes (RACHs), where overall choice and control is diminished upon entering a home to receive care. The purpose of this study was to examine the current strategies of menu planning in a range of RACHs in Australi...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7095354
更新日期:2015-09-09 00:00:00
abstract::Vegetarian diets have gained popularity in sports. However, few data exist on the status of micronutrients and related biomarkers for vegetarian and vegan athletes. The aim of this cross-sectional study was to compare the micronutrient status of omnivorous (OMN, n = 27), lacto-ovo-vegetarian (LOV, n = 26), and vegan (...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11051146
更新日期:2019-05-22 00:00:00
abstract::Heart failure in older individuals is normally associated with a high body mass index and relatively low lean body mass due to, in part, a resistance to the normal anabolic effect of dietary protein. In this study we have investigated the hypothesis that consumption of a specially-formulated composition of essential a...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11061360
更新日期:2019-06-17 00:00:00
abstract::There is concern regarding the amount of fruit and vegetables consumed and high sugar intakes in children's diets. Regional dietary differences in the British Isles could underlie variations in health outcomes, but little is known about these differences. Our aim was to compare diets of children enrolled in observatio...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9070724
更新日期:2017-07-08 00:00:00
abstract::Peptides from several plant food proteins not only maintain the nutritional values of the original protein and decrease the environmental impact of animal agriculture, but also exert biological activities with significant health-beneficial effects. Wheat is the most important food grain source in the world. However, n...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12061673
更新日期:2020-06-04 00:00:00
abstract::Celiac disease (CD) is an autoimmune enteropathy associated with alterations of metabolism. Metabolomics studies, although limited, showed changes in choline, choline-derived lipids, and methionine concentrations, which could be ascribed to alterations in one-carbon metabolism. To date, no targeted metabolomics analys...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12123723
更新日期:2020-12-02 00:00:00
abstract::(1) BACKGROUND: Assessing the quality of growth in premature infants is important in order to be able to provide them with optimal nutrition. The Pea Pod device, based on air displacement plethysmography, is able to assess body composition of infants. However, this method has not been sufficiently evaluated in prematu...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu8040238
更新日期:2016-04-22 00:00:00
abstract::Epidemiological and experimental studies reveal that Western dietary patterns contribute to chronic kidney disease, whereas dietary restriction (DR) or dietary polyphenols such as green tea polyphenols (GTPs) can ameliorate the progression of kidney injury. This study aimed to investigate the renal protective effects ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9050497
更新日期:2017-05-14 00:00:00
abstract::The effects of alcohol on cardiovascular health are heterogeneous and vary according toconsumption dose and pattern. These effects have classically been described as having a J-shapedcurve, in which low-to-moderate consumption is associated with less risk than lifetime abstention,and heavy drinkers show the highest ri...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12040912
更新日期:2020-03-27 00:00:00
abstract::Chronic obstructive pulmonary disease (COPD) is a chronic inflammatory disorder of the lung and whole body caused mainly by tobacco smoking. Patients with advanced COPD are in a state of undernutrition, referred to as pulmonary cachexia; the exercise performance and quality of life (QOL) of these patients are deterior...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu5041316
更新日期:2013-04-18 00:00:00
abstract::The natural sweetener from Stevia rebaudiana Bertoni, steviol glycoside (SG), has been proposed to exhibit a range of antidiabetic properties. The objective of this systematic review was to critically evaluate evidence for the effectiveness of SGs on human health, particularly type 2 diabetic (T2D) biomarkers, collect...
journal_title:Nutrients
pub_type: 杂志文章,meta分析
doi:10.3390/nu11091965
更新日期:2019-08-21 00:00:00
abstract::Type 2 diabetes is a major public health concern. Management of this condition has focused on behavior modification through diet and exercise interventions. A growing body of evidence has focused on temporality of dietary intake and exercise and potential effects on health. This review summarizes current literature th...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12010221
更新日期:2020-01-15 00:00:00