Abstract：
BACKGROUND:Choice of food is an imperative aspect of quality of life for residents in Residential Aged Care Homes (RACHs), where overall choice and control is diminished upon entering a home to receive care. The purpose of this study was to examine the current strategies of menu planning in a range of RACHs in Australia, and whether this facilitated appropriate levels of choice for residents receiving texture modified and general diets. METHODS:The study comprised a National Menu Survey using a new survey instrument collecting general information about the RACH and foodservice system, menu information and staffing information (n = 247); a national menu analysis (n = 161) and an observational case study of 36 meal environments. RESULTS:Choice was low for the entire sample, but particularly for those receiving pureed texture modified diets. Evidence of menu planning to facilitate the inclusion of choice and alternatives was limited. DISCUSSION:Regulation and monitoring of the Australian Aged Care Accreditation Standards needs to be strengthened to mandate improvement of the choice and variety offered to residents, particularly those on pureed texture modified diets. Further research on how menu choice and a lack of variety in meals affects the quality of life residents is needed in this context, but current evidence suggests the effect would be detrimental and undermine resident autonomy and nutritional status.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Abbey KL,Wright OR,Capra Sdoi
10.3390/nu7095354subject
Has Abstractpub_date
2015-09-09 00:00:00pages
7580-92issue
9issn
2072-6643pii
nu7095354journal_volume
7pub_type
杂志文章相关文献
Nutrients文献大全abstract：:We have identified a clinical association between self-reported non-celiac wheat sensitivity (NCWS) and Familial Mediterranean Fever (FMF). Objectives: A) To determine whether a 2-week double-blind placebo-controlled (DBPC) cross-over wheat vs. rice challenge exacerbates the clinical manifestations of FMF; B) to evalu...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12041127
更新日期：2020-04-17 00:00:00
abstract：:The prevalence of renal and cardiovascular disease (CVD) in patients with systemic lupus erythematosus (SLE) is higher than in general populations. Recently, a causal role of gut microbiota on the development of immune responses in SLE has been described. Probiotic consumption changes the composition of gut microbiota...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu11112676
更新日期：2019-11-05 00:00:00
abstract：:Late-onset sepsis (LOS) and other systemic bloodstream infections are notable causes of neonatal mortality, particularly in prematurely born very low birth weight infants. Breastfeeding in early life has numerous health benefits, impacting the health of the newborn in both the short-term and in the long-term. Though t...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12041045
更新日期：2020-04-10 00:00:00
abstract：:Small bowel enteral nutrition (SBEN) may improve nutrient delivery to critically ill patients intolerant of gastric enteral nutrition. However, the optimal time and target for evaluating SBEN efficacy are unknown. This retrospective cohort study investigates these parameters in 55 critically ill patients at high nutri...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11030645
更新日期：2019-03-16 00:00:00
abstract：:The European population is only suboptimally supplied with the essential trace element selenium. Such a selenium status is supposed to worsen colitis while colitis-suppressive effects were observed with adequate or supplemented amounts of both organic selenomethionine (SeMet) and inorganic sodium selenite. In order to...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu7042687
更新日期：2015-04-10 00:00:00
abstract：:Some rural areas of Ecuador, including the Imbabura Province of the Andes Highlands, are experiencing a double burden of malnutrition where micronutrient deficiencies persist at the same time obesity is increasing as many traditional home-grown foods are being replaced with more commercially prepared convenience foods...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12082454
更新日期：2020-08-15 00:00:00
abstract：:The Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) pandemic and subsequent containment measures are causing an increase in food insecurity (FI) worldwide, with direct consequences on children's nutrition. We aimed to investigate the effects of the lockdown imposed in Italy on FI and changes in eating hab...
journal_title：Nutrients
pub_type： 临床试验,杂志文章
doi：10.3390/nu13010121
更新日期：2020-12-31 00:00:00
abstract：:Childhood is a period of brain growth and maturation. The long chain omega-3 fatty acid, docosahexaenoic acid (DHA), is a major lipid in the brain recognized as essential for normal brain function. In animals, low brain DHA results in impaired learning and behavior. In infants, DHA is important for optimal visual and ...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu5072777
更新日期：2013-07-19 00:00:00
abstract：BACKGROUND:A meta-analysis was conducted to summarize the evidence from prospective cohort and case-control studies regarding the association between coffee intake and biliary tract cancer (BTC) and liver cancer risk. METHODS:Eligible studies were identified by searches of PubMed and EMBASE databases from the earliest...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9090950
更新日期：2017-08-28 00:00:00
abstract：:Vitamin A is essential for growth and development. We investigated whether high consumption of energy-dense nutrient-poor foods in the diets of pre-school children is detrimental to diet quality with respect to vitamin A. Data were collected from 755 children at 18-months and 3½-years, from the Avon Longitudinal Study...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu5051609
更新日期：2013-05-15 00:00:00
abstract：:The etiology of inflammatory bowel disease (IBD) is complex but is thought to be linked to an intricate interaction between the host's immune system, resident gut microbiome and environment, i.e., diet. One dietary component that has a major impact on IBD risk and disease management is fiber. Fiber intakes in pediatri...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12103204
更新日期：2020-10-20 00:00:00
abstract：:This study aimed to investigate the potential of cabbage-apple juice, fermented by Lactobacillus plantarum EM isolated from kimchi, to protect against obesity and dyslipidemia that are induced by a high-fat diet in a rat model. Male rats were fed a modified AIN-93M high-fat diet (HFD), the same diet supplemented with ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12041135
更新日期：2020-04-18 00:00:00
abstract：:Low temperature long time (LTLT) sous-vide cooking may modify meat proteins in a way that could promote satiety. We investigated the effects of (1) cooking method (LTLT 58 °C vs. oven 160 °C), (2) LTLT holding time (17 h vs. 72 min), and (3) pork structure, LTLT 58 °C for 17 h (minced vs. roast) on appetite regulation...
journal_title：Nutrients
pub_type： 临床试验,杂志文章,随机对照试验
doi：10.3390/nu9090941
更新日期：2017-08-26 00:00:00
abstract：:The World Health Organization promotes salt reduction as a best-buy strategy to reduce chronic diseases, and Member States have agreed to a 30% reduction target in mean population salt intake by 2025. Whilst the UK has made the most progress on salt reduction, South Africa was the first country to pass legislation for...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu6093672
更新日期：2014-09-16 00:00:00
abstract：:Kiwifruit are a rich source of vitamin C and also contain numerous phytochemicals, such as flavonoids, which may influence the bioavailability of kiwifruit-derived vitamin C. The aim of this study was to compare the relative bioavailability of synthetic versus kiwifruit-derived vitamin C using a randomised cross-over ...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu5114451
更新日期：2013-11-11 00:00:00
abstract：:A dynamic human gastrointestinal (GI) model was used to digest cooked tubers from purple-fleshed Amachi and Leona potato cultivars to study anthocyanin biotransformation in the stomach, small intestine and colonic vessels. Colonic Caco-2 cancer cells and non-tumorigenic colonic CCD-112CoN cells were tested for cytotox...
journal_title：Nutrients
pub_type： 临床试验,杂志文章
doi：10.3390/nu9090953
更新日期：2017-08-29 00:00:00
abstract：:Histidine is an essential amino acid (EAA) in mammals, fish, and poultry. We aim to give an overview of the metabolism and physiological effects of histidine in humans and different animal species through a systematic review following the guidelines of PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12051414
更新日期：2020-05-14 00:00:00
abstract：:Calendula officinalis, Ribes nigrum, and Vaccinium myrtillus (CRV) possess a high phenolic compound content with excellent antioxidant activity. Dietary antioxidants can reduce exercise-induced oxidative stress. Consumption of large amounts of phenolic compounds is positively correlated with reduction in exercise-indu...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11081715
更新日期：2019-07-25 00:00:00
abstract：:This study evaluated the effect of linseed incorporation in laying hens' feed (alone or along with a tomato-red pepper mix) on laying hens' egg yolk fatty acids profile, as well as on their atherogenic (IA) and thrombogenic (IT) health lipid indexes, and the ratio between the hypocholesterolemic and hypercholesterolem...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11040813
更新日期：2019-04-10 00:00:00
abstract：:Today's industrial food production contributes significantly to environmental degradation. Meat production accounts for the largest impact, including greenhouse gas emissions, land and water use. While food production and consumption are important aspects when addressing climate change, this article focuses predominan...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9040412
更新日期：2017-04-21 00:00:00
abstract：:Obesity is characterized by an excessive body fat percentage (BF%). Animal and cell studies have shown benefits of vitamin A (VA) on BF% and lipid metabolism, but it is still controversial in humans. Furthermore, although some genetic variants may explain heterogeneity in VA plasma levels, their role in VA metabolic r...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12092588
更新日期：2020-08-26 00:00:00
abstract：:Binge eating is a core diagnostic feature of bulimia nervosa, binge eating disorder, anorexia nervosa binge/purge type, and is a common feature of "other specified" and "unspecified" feeding and eating disorders. It has been suggested that specific metacognitive beliefs about food, eating, and binge eating may play a ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10091306
更新日期：2018-09-14 00:00:00
abstract：:1H NMR spectra were recorded of methanolic extracts of seven soybean varieties (Glycine max.), cultivated using traditional and organic farming techniques. It was possible to identify signals belonging to the groups of amino acids, carbohydrates, organic acids and aromatic substances in the spectra. In the aromatic zo...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu2030280
更新日期：2010-03-01 00:00:00
abstract：:Non-alcoholic fatty liver disease (NAFLD) is a manifestation of metabolic syndrome closely linked to dyslipidemia and gut microbiome dysbiosis. Bilberry anthocyanins (BA) have been reported to have preventive effects against metabolic syndrome. This study aimed to investigate the protective effects and mechanisms of B...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12113252
更新日期：2020-10-23 00:00:00
abstract：:Most human selenium containing proteins contain selenium in the form of the amino acid selenocysteine, which is encoded in the corresponding mRNA as a UGA codon. Only a few non-selenocysteine containing selenoproteins are present and the nature of the association with selenium is not well understood. This review focus...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu7053938
更新日期：2015-05-22 00:00:00
abstract：:The major part of iron present in plant foods such as cereals is largely unavailable for direct absorption in humans due to complexation with the negatively charged phosphate groups of phytate (myo-inositol (1,2,3,4,5,6)-hexakisphosphate). Human biology has not evolved an efficient mechanism to naturally release iron ...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu5083074
更新日期：2013-08-02 00:00:00
abstract：:Up to 20% of adult patients with Thalassemia major (Thal) live with diabetes, while 30% may be zinc deficient. The objective of this study was to explore the relationship between zinc status, impaired glucose tolerance and insulin sensitivity in Thal patients. Charts from thirty subjects (16 male, 27.8 ± 9.1 years) wi...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu7064296
更新日期：2015-06-02 00:00:00
abstract：BACKGROUND:prediabetes prevention and management are the main methods used to combat the prevalence of diabetes. Exploratory factor analysis is an upcoming method that is successful in identifying dietary patterns that correlate with healthy or unhealthy outcomes. AIM:this study aims to identify dietary patterns in Ta...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12113322
更新日期：2020-10-29 00:00:00
abstract：:In a study using a randomized crossover approach, cyclists (n = 20, overnight fasted) engaged in three 75 km time trials while ingesting water (WAT) or carbohydrate (0.2 g/kg every 15 min) from bananas (BAN) or a 6% sugar beverage (SUG). Blood samples were collected pre-exercise and 0 h, 1.5 h, and 21 h post-exercise ...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu10111658
更新日期：2018-11-04 00:00:00
abstract：:Duchenne Muscular Dystrophy (DMD) is a fatal genetic muscle wasting disease with no current cure. A prominent, yet poorly treated feature of dystrophic muscle is the dysregulation of energy homeostasis which may be associated with intrinsic defects in key energy systems and promote muscle wasting. As such, supplementa...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu7125498
更新日期：2015-11-26 00:00:00
