Abstract：
:Histidine is an essential amino acid (EAA) in mammals, fish, and poultry. We aim to give an overview of the metabolism and physiological effects of histidine in humans and different animal species through a systematic review following the guidelines of PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-Analyses). In humans, dietary histidine may be associated with factors that improve metabolic syndrome and has an effect on ion absorption. In rats, histidine supplementation increases food intake. It also provides neuroprotection at an early stage and could protect against epileptic seizures. In chickens, histidine is particularly important as a limiting factor for carnosine synthesis, which has strong anti-oxidant effects. In fish, dietary histidine may be one of the most important factors in preventing cataracts. In ruminants, histidine is a limiting factor for milk protein synthesis and could be the first limiting AA for growth. In excess, histidine supplementation can be responsible for eating and memory disorders in humans and can induce growth retardation and metabolic dysfunction in most species. To conclude, the requirements for histidine, like for other EAA, have been derived from growth and AA composition in tissues and also have specific metabolic roles depending on species and dietary levels.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Moro J,Tomé D,Schmidely P,Demersay TC,Azzout-Marniche Ddoi
10.3390/nu12051414subject
Has Abstractpub_date
2020-05-14 00:00:00issue
5issn
2072-6643pii
nu12051414journal_volume
12pub_type
杂志文章,评审相关文献
Nutrients文献大全abstract：:A number of previous investigations have been designed to determine the effect of acute caffeine intake on the rate of fat oxidation during exercise. However, these investigations have shown contradictory results due to the differences in the exercise protocols used or the co-ingestion of caffeine with other substance...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12123603
更新日期：2020-11-24 00:00:00
abstract：:The development of certain chronic metabolic diseases has been attributed to elevated levels of dietary cholesterol. However, decades of research in animal models and humans have demonstrated a high complexity with respect to the impact of dietary cholesterol on the progression of these diseases. Thus, recent investig...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu10070939
更新日期：2018-07-21 00:00:00
abstract：:Yingyangbao (YYB) is a nutrient-dense complementary food supplement for infants and young children in China. There has been considerable interest and research on the potential effects of YYB on hematological and anthropometric outcomes in China, but limited effort has been made to consolidate and synthesize the eviden...
journal_title：Nutrients
pub_type： 杂志文章,meta分析
doi：10.3390/nu11102404
更新日期：2019-10-08 00:00:00
abstract：:Human milk is recommended as the natural feeding for both term and preterm infants for the several health benefits associated with its consumption [...]. ...
journal_title：Nutrients
pub_type： 社论
doi：10.3390/nu12010044
更新日期：2019-12-23 00:00:00
abstract：:Preschool Mexican children consume 7% of their total energy intake from processed breakfast cereals. This study characterized the nutritional quality and labelling (claims and Guideline Daily Amount (GDA)) of the packaged breakfast cereals available in the Mexican market. Photographs of all breakfast cereals available...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9080884
更新日期：2017-08-16 00:00:00
abstract：:Our aim was to evaluate the cut-off value and efficiency of using reticulocyte hemoglobin content as a marker to diagnose iron deficiency anemia in Chinese adults. 140 adults who needed bone marrow aspiration for diagnosis at the hematology department of the Peking Union Medical College Hospital were enrolled accordin...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9050450
更新日期：2017-05-02 00:00:00
abstract：:Reducing population salt intake has been identified as a priority intervention to reduce non-communicable diseases. Member States of the World Health Organization have agreed to a global target of a 30% reduction in salt intake by 2025. In countries where most salt consumed is from processed foods, programs to engage ...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu6083274
更新日期：2014-08-21 00:00:00
abstract：:Patients with metabolic syndrome are at an increased risk of developing type 2 diabetes and cardiovascular diseases. The principal risk factor for development of metabolic syndrome is obesity, defined as a state of pathological hyperplasia or/and hypertrophy of adipose tissue. The number of mature adipocytes is determ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11102307
更新日期：2019-09-28 00:00:00
abstract：:Although fruit and vegetable consumption is highly recommended for a healthy and balanced daily diet, several European countries do not meet these recommendations. In Italy, only 45% of young people are consuming at least one portion of vegetables per day. Therefore, this paper aims to understand the main determinants...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu7095357
更新日期：2015-09-10 00:00:00
abstract：:N-carbamoyl putrescine (NCP), the decarboxylation derivative of citrulline, metabolically related to polyamines, may exert biological effects in mammals. The aim of this study was (i) to evaluate the nutritional properties of NCP in healthy rats and (ii) to determine the effect of NCP administration on muscle metaboli...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11112637
更新日期：2019-11-03 00:00:00
abstract：:Data regarding association between the use of plastics with hot food and levels of vitamins and minerals, and other biochemical parameters are lacking. Cross-sectional data for 740 healthy pregnant Saudi women were collected from 21 health care centres and 2 hospitals from Madinah, Saudi Arabia. Detailed data regardin...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12092609
更新日期：2020-08-27 00:00:00
abstract：:Our group built a genetic risk score (GRS) of the plasma triglyceride (TG) response to an omega-3 (n-3) fatty acid (FA) supplementation in Caucasian Canadians that explained 21.53% of the TG variance. The objective was to refine the GRS by fine mapping and to test its association with the TG response in young Mexican ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11040737
更新日期：2019-03-29 00:00:00
abstract：:The oral mucosa is the first immune tissue that encounters allergens upon ingestion of food. We hypothesized that the bio-accessibility of allergens at this stage may be a key determinant for sensitization. Light roasted peanut flour was suspended at various pH in buffers mimicking saliva. Protein concentrations and a...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10091281
更新日期：2018-09-11 00:00:00
abstract：:Serum fatty acids are increasingly used in cross-sectional surveys and cohort studies as biomarkers of dietary fat intake; however, it is currently difficult to judge whether an individual has low or high fatty acid status, or whether the distribution of fatty acids of a group of people is low or high due to a lack of...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu3010152
更新日期：2011-01-01 00:00:00
abstract：:This review provides a literature overview of new findings relating nutritional genomics and bariatric surgery. It also describes the importance of nutritional genomics concepts in personalized bariatric management. It includes a discussion of the potential role bariatric surgery plays in altering the three pillars of...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu9090974
更新日期：2017-09-06 00:00:00
abstract：:Methotrexate (MTX), a folic acid antagonist, is widely used in cancer treatment. However, treatment with MTX reduces hippocampal neurogenesis, leading to memory deficits. Hesperidin (Hsd) is a flavonoid glycoside that promotes anti-inflammation, acts as an antioxidant, and has neuroprotective properties. Consumption o...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11040936
更新日期：2019-04-25 00:00:00
abstract：:Overweight and obesity accompanies up to 70% of pregnancies and is a strong risk factor for offspring metabolic disease. Maternal obesity-associated inflammation and lipid profile are hypothesized as important contributors to excess offspring liver and skeletal muscle lipid deposition and oxidative stress. Here, we te...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12030767
更新日期：2020-03-14 00:00:00
abstract：:There is no question that elevated postprandial glycemia is a significant driver of common chronic diseases globally [...]. ...
journal_title：Nutrients
pub_type： 社论
doi：10.3390/nu12020536
更新日期：2020-02-19 00:00:00
abstract：:Dermatitis herpetiformis (DH) is a common extraintestinal manifestation of coeliac disease presenting with itchy papules and vesicles on the elbows, knees, and buttocks. Overt gastrointestinal symptoms are rare. Diagnosis of DH is easily confirmed by immunofluorescence biopsy showing pathognomonic granular immunoglobu...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu10050602
更新日期：2018-05-12 00:00:00
abstract：:Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are increased in plasma lipids and blood cell membranes in response to supplementation. Whilst arachidonic acid (AA) is correspondingly decreased, the effect on other fatty acids (FA) is less well described and there may be site-specific differences. In respon...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu7085285
更新日期：2015-08-03 00:00:00
abstract：:Obesity is a global public health problem and a risk factor for several metabolic disorders as well as cancer. In this study, we investigated the effects of L-fucose on lipid metabolism through chronic and acute in vivo experiments in mice. In the chronic test, mice were fed a high-calorie diet (HCD) containing 0.0001...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12123798
更新日期：2020-12-11 00:00:00
abstract：:1) Background: Elevated hepcidin levels have been linked to anemia of inflammation (AI). Retinol deficiency has shown to upregulate hepcidin expression in animals, while conflicting evidence links VD status with hepcidin concentration in humans. The purpose of the study is to explore if VA and VD status are associated...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11050988
更新日期：2019-04-30 00:00:00
abstract：BACKGROUND:With the rapid development of Shanghai's economy, diet habits have undergone great changes. The study aimed to examine the situation of out-of-home (OH) eating in Shanghai adults and the nutrition characteristics of eating in different dining places, and to assess the social demographic determinants of eatin...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10070951
更新日期：2018-07-23 00:00:00
abstract：:The ketogenic diet (KD) has gained a resurgence in popularity due to its purported reputation for fighting obesity. The KD has also acquired attention as an alternative and/or supplemental method for producing energy in the form of ketone bodies. Recent scientific evidence highlights the KD as a promising strategy to ...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu11102296
更新日期：2019-09-26 00:00:00
abstract：:Nutrimiromics studies the influence of the diet on the modification of gene expression due to epigenetic processes related to microRNAs (miRNAs), which may affect the risk for the development of chronic diseases. miRNAs are a class of non-coding endogenous RNA molecules that are usually involved in post-transcriptiona...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu9111168
更新日期：2017-10-27 00:00:00
abstract：:Alu hypomethylation promotes genomic instability and is associated with aging and age-related diseases. Dietary factors affect global DNA methylation, leading to changes in genomic stability and gene expression with an impact on longevity and the risk of disease. This preliminary study aims to investigate the relation...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11122986
更新日期：2019-12-06 00:00:00
abstract：:Some flavonoids identified in beet stalks can help the antioxidant endogenous defenses during a chronic inflammation process. The current study investigates the effect of polyphenols present in beet stalks and leaves on liver oxidative damage in mice fed a high-fat diet (HF). The control (CT) or HF diet groups were su...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10070872
更新日期：2018-07-05 00:00:00
abstract：DESIGN:Functional foods may be useful for people with diabetes. The soluble fibers beta glucans can modify starch digestion and improve postprandial glucose response. We analyzed the metabolic effects of a specifically designed 'functional' bread, low in starch, rich in fibers (7 g/100 g), with a beta glucan/starch rat...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu9030297
更新日期：2017-03-17 00:00:00
abstract：:As the population of the United States continues to age, it has become increasingly more important to recognize the food intake and eating habits of older adults. The objective of this study was to describe the food group intake, factors predicting food group intake, and the food choices of community-dwelling Kansans,...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu2121297
更新日期：2010-12-01 00:00:00
abstract：:To address the problem of malnutrition in poor rural areas of China, this study aims to examine the effects of social-psychological factors in food consumption of rural residents in poor counties of Southwest China. In addition, it investigates the role of perceived need and habit within the theory of planned behavior...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12041203
更新日期：2020-04-24 00:00:00
