Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content.

abstract：:Non-replicating vaccines, such as those based on recombinant proteins, require adjuvants and delivery systems, which have thus far depended on mimicking pathogen danger signals and strong pro-inflammatory responses. In search of a safer and more efficacious alternative, we tested whether vaccinations with influenza re...

journal_title：Nutrients

authors： Patel S,Faraj Y,Duso DK,Reiley WW,Karlsson EA,Schultz-Cherry S,Vajdy M

更新日期：2017-05-21 00:00:00

abstract：:Non-coeliac/non-allergic gluten/wheat sensitivity (NCG/WS) is a gluten-related disorder, the pathogenesis of which remains unclear. Recently, the involvement of an increased intestinal permeability has been recognized in the onset of this clinical condition. However, mechanisms through which it takes place are still u...

journal_title：Nutrients

authors： Leccioli V,Oliveri M,Romeo M,Berretta M,Rossi P

更新日期：2017-11-02 00:00:00

abstract：:Mothers' own milk is the best source of nutrition for nearly all infants. Beyond somatic growth, breast milk as a biologic fluid has a variety of other benefits, including modulation of postnatal intestinal function, immune ontogeny, and brain development. Although breastfeeding is highly recommended, breastfeeding ma...

journal_title：Nutrients

authors： Martin CR,Ling PR,Blackburn GL

更新日期：2016-05-11 00:00:00

abstract：:The effectiveness of biofeedback and neurofeedback has been investigated in a range of psychiatric disorders. However, to date, there are few studies on the clinical usefulness of feedback-based techniques for eating disorders (EDs) and EDs-related symptoms (e.g., food craving). A systematic search of PubMed, Scopus a...

journal_title：Nutrients

authors： Imperatori C,Mancini M,Della Marca G,Valenti EM,Farina B

更新日期：2018-11-20 00:00:00

abstract：:Modern humans have evolved with a staple source of preformed docosahexaenoic acid (DHA) in the diet. An important turning point in human evolution was the discovery of high-quality, easily digested nutrients from coastal seafood and inland freshwater sources. Multi-generational exploitation of seafood by shore-based d...

journal_title：Nutrients

authors： Bradbury J

更新日期：2011-05-01 00:00:00

abstract：:Nonalcoholic fatty liver disease (NAFLD) is on the rise worldwide representing a public health issue. Its coexistence with obesity and other metabolic alterations is highly frequent. Therefore, current therapy interventions for NAFLD are mainly focused on progressive weight loss through modulation of overall calorie i...

journal_title：Nutrients

authors： Parra-Vargas M,Rodriguez-Echevarria R,Jimenez-Chillaron JC

更新日期：2020-12-17 00:00:00

abstract：:Common genetic variants of the fat mass and obesity associated (FTO) gene are strongly associated with obesity and type 2 diabetes. FTO is ubiquitously expressed. Earlier studies have focused on the role of hypothalamic FTO in the regulation of metabolism. However, recent studies suggest that expression of hepatic FTO...

journal_title：Nutrients

authors： Mizuno TM

更新日期：2018-11-01 00:00:00

abstract：:Type-2 diabetes mellitus (T2DM) has become a major health problem worldwide. T2DM risk can be reduced with healthy dietary interventions, but the precise molecular underpinnings behind this association are still incompletely understood. We recently discovered that the expression profile of the splicing machinery is as...

journal_title：Nutrients

authors： Del Río-Moreno M,Luque RM,Rangel-Zúñiga OA,Alors-Pérez E,Alcalá-Diaz JF,Roncero-Ramos I,Camargo A,Gahete MD,López-Miranda J,Castaño JP

更新日期：2020-11-17 00:00:00

abstract：:Ongoing dietary transitions in the Solomon Islands has resulted in an over-reliance on commercially sourced foods, leading to food insecurity, and a subsequent rise in multiple forms of malnutrition. The aim of this study was to investigate the individual dietary diversity and food preferences of the adult population ...

journal_title：Nutrients

authors： Horsey B,Swanepoel L,Underhill S,Aliakbari J,Burkhart S

更新日期：2019-07-17 00:00:00

abstract：:Increases in the number of food outlets have been proposed as a key factor driving obesity. This study aimed to investigate the association between the densities of food establishments serving meals (excluding supermarkets and grocery stores), with body mass index (BMI), waist to hip ratio (WHR) and percentage of body...

journal_title：Nutrients

authors： Albalawi A,Hambly C,Speakman J

更新日期：2020-03-25 00:00:00

abstract：:This study aimed to complete the scientific basis for the validation of a coffee silverskin extract (CSE) as a novel food ingredient according to European legislation. Nutritional value, safety, effects on biochemical biomarkers and excretion of short chain fatty acids (SCFAs) in vivo of CSE were assessed. Proteins, a...

journal_title：Nutrients

authors： Iriondo-DeHond A,Rios MB,Herrera T,Rodriguez-Bertos A,Nuñez F,San Andres MI,Sanchez-Fortun S,Del Castillo MD

更新日期：2019-11-07 00:00:00

abstract：:Diabetes mellitus (DM), a metabolic disorder is one of the most prevalent chronic diseases worldwide across developed as well as developing nations. Hyperglycemia is the core feature of the type 1 diabetes mellitus (T1DM) and type 2 diabetes mellitus (T2DM), following insulin deficiency and impaired insulin secretion ...

journal_title：Nutrients

authors： Hashiesh HM,Meeran MFN,Sharma C,Sadek B,Kaabi JA,Ojha SK

更新日期：2020-09-28 00:00:00

abstract：:G protein-coupled receptor 43/free fatty acid receptor 2 (GPR43/FFAR2) is essential for polymorphonuclear (PMN) recruitment. We investigated the expression of GPR43/FFAR2 in the colon from Crohn's disease patients and whether dietary fiber in enteral nutrition increases GPR43+ polymorphonuclear infiltration in mucosa....

journal_title：Nutrients

authors： Zhao M,Zhu W,Gong J,Zuo L,Zhao J,Sun J,Li N,Li J

更新日期：2015-07-01 00:00:00

abstract：:Some infants experience excessive weight gain (EWG) during exclusive breastfeeding, but causes and consequences are unknown. The objective was to identify factors associated with early EWG. Infants with EWG (HW-group) were examined at 5, 9 and 18 mo and compared to a breastfed group with normal weight gain (NW-group)....

journal_title：Nutrients

authors： Larsson MW,Lind MV,Larnkjær A,Due AP,Blom IC,Wells J,Lai CT,Mølgaard C,Geddes DT,Michaelsen KF

更新日期：2018-09-12 00:00:00

abstract：:Type 2 diabetes mellitus (T2DM) is a disease associated with dysfunctional metabolic processes that lead to abnormally high levels of blood glucose. Preceding the development of T2DM is insulin resistance (IR), a disorder associated with suppressed or delayed responses to insulin. The effects of this response are pred...

journal_title：Nutrients

authors： Adulcikas J,Sonda S,Norouzi S,Sohal SS,Myers S

更新日期：2019-02-15 00:00:00

abstract：BACKGROUND:During overeating, a low protein diet slowed the rate of weight gain and increased the energy cost of the added weight, suggesting that low protein diets reduced energy efficiency. The Protein Overfeeding (PROOF) study explored the metabolic changes to low and high protein diets, and this sub-study examined ...

journal_title：Nutrients

authors： Bray GA,Redman LM,Rood J,de Jonge L,Smith SR

更新日期：2020-12-11 00:00:00

abstract：:Gluten-related neurological disorders (GRND) represent a spectrum of neurological manifestations that are triggered by gluten. In coeliac disease, a T-cell mediated enteropathy is triggered by gluten in genetically predisposed individuals. The underlying pathological mechanism of the neurological dysfunction is not ye...

journal_title：Nutrients

authors： Rouvroye MD,Zis P,Van Dam AM,Rozemuller AJM,Bouma G,Hadjivassiliou M

更新日期：2020-03-20 00:00:00

abstract：:Restricting animal-based products from diet may exert beneficial effects on weight status; however, less is known about such a diet and emotional health. Moreover, personality traits, for example high neuroticism, may contribute to restrictive eating habits and potentially confound diet-health associations. We aim to ...

journal_title：Nutrients

authors： Medawar E,Enzenbach C,Roehr S,Villringer A,Riedel-Heller SG,Witte AV

更新日期：2020-05-20 00:00:00

abstract：:Spinal muscular atrophy (SMA), the main genetic cause of infant death, is a neurodegenerative disease characterized by the selective loss of motor neurons in the anterior horn of the spinal cord, accompanied by muscle wasting. Pathomechanically, SMA is caused by low levels of the survival motor neuron protein (SMN) re...

journal_title：Nutrients

authors： Li YJ,Chen TH,Wu YZ,Tseng YH

更新日期：2020-12-16 00:00:00

abstract：:Altered amino acid levels have been found in nonalcoholic fatty liver disease (NAFLD) and nonalcoholic steatohepatitis (NASH). However, it is not clear whether this alteration is due to altered hepatic metabolism or insulin resistance. The aim of this study was to clarify the association among amino acid levels, fatty...

journal_title：Nutrients

authors： Hasegawa T,Iino C,Endo T,Mikami K,Kimura M,Sawada N,Nakaji S,Fukuda S

更新日期：2020-05-17 00:00:00

abstract：OBJECTIVE:To investigate dietary habits, sleep and psychological well-being of adolescents and medical students during COVID-19 lockdown in Split, Croatia. METHODS:We surveyed 1326 students during 2018 and 2019, and compared their responses with 531 students enrolled in May 2020. Perceived stress, quality of life (QoL...

journal_title：Nutrients

authors： Dragun R,Veček NN,Marendić M,Pribisalić A,Đivić G,Cena H,Polašek O,Kolčić I

更新日期：2020-12-30 00:00:00

abstract：:Animal experimentation has a long history in the study of metabolic syndrome-related disorders. However, no consensus exists on the best models to study these syndromes. Knowing that different diets can precipitate different metabolic disease phenotypes, herein we characterized several hypercaloric rat models of obesi...

journal_title：Nutrients

authors： Melo BF,Sacramento JF,Ribeiro MJ,Prego CS,Correia MC,Coelho JC,Cunha-Guimaraes JP,Rodrigues T,Martins IB,Guarino MP,Seiça RM,Matafome P,Conde SV

更新日期：2019-05-28 00:00:00

abstract：:Early meal timing and chronotype are associated with lower BMI, but their impact on appetite is poorly understood. We examined the impact of meal timing and chronotype on appetite and food reward. Forty-four adults were divided into early (EC; Morningness-Eveningness Questionnaire (MEQ) score = 55 ± 5) or late chronot...

journal_title：Nutrients

authors： Beaulieu K,Oustric P,Alkahtani S,Alhussain M,Pedersen H,Quist JS,Færch K,Finlayson G

更新日期：2020-05-22 00:00:00

abstract：:Vascular disease poses a major public health problem worldwide. Trigonelline isolated from Raphanus sativus cv. Sakurajima Daikon (Sakurajima radish) induces nitric oxide production from vascular endothelial cells and enhances vascular function. Here, we investigated the characteristics of trigonelline and its effects...

journal_title：Nutrients

authors： Sasaki M,Nonoshita Y,Kajiya T,Atsuchi N,Kido M,Chu DC,Juneja LR,Minami Y,Kajiya K

更新日期：2020-06-23 00:00:00

abstract：:The motivation to seek and consume water is an essential component of human fluid-electrolyte homeostasis, optimal function, and health. This review describes the evolution of concepts regarding thirst and drinking behavior, made possible by magnetic resonance imaging, animal models, and novel laboratory techniques. T...

journal_title：Nutrients

authors： Armstrong LE,Kavouras SA

更新日期：2019-11-22 00:00:00

abstract：:This study investigated the effect of tucum-do-cerrado consumption in the oxidative status of iron-supplemented rats. Four groups of rats were treated: Control (AIN-93G), Tuc (AIN-93G added of tucum-do-cerrado), Fe (AIN-93G iron-enriched), or TucFe (AIN-93G with tucum-do-cerrado and iron-enriched) diet, for 30 days. I...

journal_title：Nutrients

authors： Fustinoni-Reis AM,Arruda SF,Dourado LP,da Cunha MS,Siqueira EM

更新日期：2016-02-17 00:00:00

abstract：:The biologically active form of vitamin D3, 1α,25-dihydroxyvitamin D3 (1,25(OH)2D3), modulates innate and adaptive immunity via genes regulated by the transcription factor vitamin D receptor (VDR). In order to identify the key vitamin D target genes involved in these processes, transcriptome-wide datasets were compare...

journal_title：Nutrients

authors： Koivisto O,Hanel A,Carlberg C

更新日期：2020-04-19 00:00:00

abstract：:A low-carbohydrate, high-fat ketogenic diet (KD) is a nutritional approach ensuring that the body utilizes lipids. In our previous study, we found that an eight-week ketogenic high-fat, low-carbohydrate diet increased the capacity of endurance exercise in mice without aggravated muscle injury, despite the decrease of ...

journal_title：Nutrients

authors： Huang Q,Ma S,Tominaga T,Suzuki K,Liu C

更新日期：2018-09-20 00:00:00

abstract：:Glycerol monolaurate (GML) has potent antimicrobial and anti-inflammatory activities. The present study aimed to assess the dose-dependent antimicrobial-effects of GML on the gut microbiota, glucose and lipid metabolism and inflammatory response in C57BL/6 mice. Mice were fed on diets supplemented with GML at dose of ...

journal_title：Nutrients

authors： Mo Q,Fu A,Deng L,Zhao M,Li Y,Zhang H,Feng F

更新日期：2019-08-22 00:00:00

abstract：:Many animal studies have been performed with krill oil (KO) and this review aims to summarize their findings and give insight into the mechanism of action of KO. Animal models that have been used in studies with KO include obesity, depression, myocardial infarction, chronic low-grade and ulcerative inflammation and ar...

journal_title：Nutrients

authors： Burri L,Johnsen L

更新日期：2015-05-07 00:00:00