The Neuropathology of Gluten-Related Neurological Disorders: A Systematic Review.

abstract：:Distarch phosphate is a resistant starch type 4 (RS4) containing phosphodiester cross-links within and between starch molecules. This study examined the glycemic effects of VERSAFIBE 1490™ resistant starch, a distarch phosphate derived from potato, containing 90% total dietary fiber (TDF, AOAC 991.43 method). In this ...

journal_title：Nutrients

authors： Stewart ML,Zimmer JP

更新日期：2017-03-05 00:00:00

abstract：:Neurological, neurodegenerative, and psychiatric disorders represent a serious burden because of their increasing prevalence, risk of disability, and the lack of effective causal/disease-modifying treatments. There is a growing body of evidence indicating potentially favourable effects of carnosine, which is an over-t...

journal_title：Nutrients

authors： Schön M,Mousa A,Berk M,Chia WL,Ukropec J,Majid A,Ukropcová B,de Courten B

更新日期：2019-05-28 00:00:00

abstract：:This study aimed to complete the scientific basis for the validation of a coffee silverskin extract (CSE) as a novel food ingredient according to European legislation. Nutritional value, safety, effects on biochemical biomarkers and excretion of short chain fatty acids (SCFAs) in vivo of CSE were assessed. Proteins, a...

journal_title：Nutrients

authors： Iriondo-DeHond A,Rios MB,Herrera T,Rodriguez-Bertos A,Nuñez F,San Andres MI,Sanchez-Fortun S,Del Castillo MD

更新日期：2019-11-07 00:00:00

abstract：:The effects of different carbohydrate-protein (CHO + Pro) beverages were compared during recovery from cycling exercise. Twelve male cyclists (VO(2peak): 65 ± 7 mL/kg/min) completed ~1 h of high-intensity intervals (EX1). Immediately and 120 min following EX1, subjects consumed one of three calorically-similar beverag...

journal_title：Nutrients

authors： Goh Q,Boop CA,Luden ND,Smith AG,Womack CJ,Saunders MJ

更新日期：2012-07-01 00:00:00

abstract：:Type 2 diabetes (T2D) is a major contributor to morbidity and mortality largely due to increased cardiovascular disease risk. This study examined the relationships among protein consumption and sources on glycemic control and cardiovascular health in individuals with prediabetes and T2D. Sixty-two overweight or obese ...

journal_title：Nutrients

authors： Akhavan NS,Pourafshar S,Johnson SA,Foley EM,George KS,Munoz J,Siebert S,Clark EA,Basiri R,Hickner RC,Navaei N,Levenson CW,Panton LB,Daggy BP,Arjmandi BH

更新日期：2020-07-08 00:00:00

abstract：:Socio-economic status (SES) has an impact on food consumption in developing countries. However, the impact of SES on dietary patterns in Filipino school-aged children is currently unknown. The aim of this study was to fill this knowledge gap, using data from the 2013 National Nutrition Survey. Dietary intake of 11,691...

journal_title：Nutrients

authors： Angeles-Agdeppa I,Lenighan YM,Jacquier EF,Toledo MB,Capanzana MV

更新日期：2019-12-02 00:00:00

abstract：:Breastfeeding is recommended beyond 12 months of age, but little is known about the contribution of breastmilk and infant formula to the nutritional intake of toddlers as they transition to a family diet in the second year of life. This study is a cross-sectional analysis of data collected from a birth cohort study in...

journal_title：Nutrients

authors： Scott J,Davey K,Ahwong E,Devenish G,Ha D,Do L

更新日期：2016-08-16 00:00:00

abstract：:Bitterness-sensing protein taste receptor type-2 member 38 (TAS2R38, T2R38) mediates taste perception and various physiological responses, including energy- and adiposity-related mechanisms. This study examined whether the genetic variant rs10246939 C > T in TAS2R38 was associated with food intake and body size as wel...

journal_title：Nutrients

authors： Choi JH

更新日期：2019-08-21 00:00:00

abstract：:Children born from mothers with gestational diabetes mellitus (GDM) are at high-risk of obesity and type 2 diabetes. To date, there is a lack of effective strategies to prevent these complications. The aim of this study was to evaluate the association between diet quality and anthropometric and glycemic profiles of ch...

journal_title：Nutrients

authors： Dugas C,Bélanger M,Perron J,Weisnagel SJ,Tchernof A,Marc I,Robitaille J

更新日期：2019-03-07 00:00:00

abstract：:Recent advances have indicated that osteocalcin, and in particular its undercarboxylated form (ucOC), is not only a nutritional biomarker reflective of vitamin K status and an indicator of bone health but also an active hormone that mediates glucose metabolism in experimental studies. This work has been supported by t...

journal_title：Nutrients

authors： Lin X,Brennan-Speranza TC,Levinger I,Yeap BB

更新日期：2018-06-29 00:00:00

abstract：:Early identification of women at risk of developing pregnancy-induced hypertension (PIH) is very important. The involvement of copper (Cu) and zinc (Zn) in the oxidative balance suggests the possibility of their association with this disease, in which oxidative stress plays a key role. However, it has not been establi...

journal_title：Nutrients

authors： Lewandowska M,Sajdak S,Marciniak W,Lubiński J

更新日期：2019-10-16 00:00:00

abstract：:Iron intake and heme/non-heme iron proportions are crucial for iron deficiency anemia prevention. Women of childbearing age are indicated by World Health Organization as the primary target group, but maintaining iron balance is particularly challenging for adolescents. The aim of the presented study was to analyze hem...

journal_title：Nutrients

authors： Skolmowska D,Głąbska D

更新日期：2019-05-10 00:00:00

abstract：:Nutrition support practitioners are currently dealing with shortages of parenteral nutrition micronutrients, including multivitamins (MVI), selenium and zinc. A recent survey from the American Society of Enteral and Parenteral Nutrition (ASPEN) indicates that this shortage is having a profound effect on clinical pract...

journal_title：Nutrients

authors： Hanson C,Thoene M,Wagner J,Collier D,Lecci K,Anderson-Berry A

更新日期：2012-12-07 00:00:00

abstract：:We determined the effects of altering meal timing and diet composition on temporal glucose homeostasis and physical activity measures. Eight sedentary, overweight/obese men (mean ± SD, age: 36 ± 4 years; BMI: 29.8 ± 1.8 kg/m²) completed two × 12-day (12-d) measurement periods, including a 7-...

journal_title：Nutrients

authors： Parr EB,Devlin BL,Callahan MJ,Radford BE,Blankenship JM,Dunstan DW,Hawley JA

更新日期：2018-04-30 00:00:00

abstract：:Magnesium is the fourth most abundant mineral in the body. It has been recognized as a cofactor for more than 300 enzymatic reactions, where it is crucial for adenosine triphosphate (ATP) metabolism. Magnesium is required for DNA and RNA synthesis, reproduction, and protein synthesis. Moreover, magnesium is essential ...

journal_title：Nutrients

authors： Gröber U,Schmidt J,Kisters K

更新日期：2015-09-23 00:00:00

abstract：:Emerging research demonstrates polyphenol-rich diets like the Mediterranean diet may play a role in improving the outcomes of adult cancer therapy. To date, there are no trials assessing the intake or efficacy of polyphenol-rich diets in childhood cancer patients. In this study we collected dietary data on 59 childhoo...

journal_title：Nutrients

authors： Liu A,Cohen J,Vittorio O

更新日期：2019-11-19 00:00:00

abstract：:Differences in postprandial insulin, glucose, and/or free fatty acid concentrations, following the consumption of breakfast, have been demonstrated to be dependent on habitual breakfast patterns. This study examined the effects of habitual breakfast patterns on postprandial appetite, satiety, and hormonal responses al...

journal_title：Nutrients

authors： Douglas SM,Byers AW,Leidy HJ

更新日期：2019-05-29 00:00:00

abstract：:Animal studies indicate Salacia reduces body weight, possibly due to its α-glucosidase inhibitor (α-GI) properties, but this has not been examined previously. In this study, a randomized, placebo-controlled, three-way cross-over design was used to evaluate whether Salacia Chinensis (SC) reduces appetite in healthy ove...

journal_title：Nutrients

authors： Hao L,Schlussel Y,Fieselmann K,Schneider SH,Shapses SA

更新日期：2017-08-12 00:00:00

abstract：:Human milk is the optimal food for human infants, including infants born prematurely. In the event that a mother of a hospitalized infant cannot provide breast milk, donor milk is considered an acceptable alternative. It is known that the macronutrient composition of donor milk is different than human milk, with varia...

journal_title：Nutrients

authors： Hanson C,Lyden E,Furtado J,Van Ormer M,Anderson-Berry A

更新日期：2016-10-28 00:00:00

abstract：BACKGROUND:The presence of β-glucans and phenolic compounds in Lentinus edodes suggests this mushroom can be used as a nutritional supplement. Two gestational conditions (before and after fetus implantation) were evaluated, and Lentinus edodes exposure was performed in diabetes mellitus rat model induced by streptozoto...

journal_title：Nutrients

authors： Laurino LF,Viroel FJM,Caetano E,Spim S,Pickler TB,Rosa-Castro RM,Vasconcelos EA,Jozala AF,Hataka A,Grotto D,Gerenutti M

更新日期：2019-11-09 00:00:00

abstract：:Cow's milk allergy (CMA) is an early-onset allergy of which the underlying genetic factors remain largely undiscovered. CMA has been found to co-occur with other allergies and immunological hypersensitivity disorders, suggesting a shared genetic etiology. We aimed to (1) investigate and (2) validate whether CMA childr...

journal_title：Nutrients

authors： Jansen PR,Petrus NCM,Venema A,Posthuma D,Mannens MMAM,Sprikkelman AB,Henneman P

更新日期：2018-10-27 00:00:00

abstract：:Oleuropein (OLE) is the major phenolic secoiridoid of olive tree leaves, and its antioxidant and anti-inflammatory activities have been demonstrated in in vitro and in vivo animal models. The aim of this study was to investigate the activity of OLE in the colonic mucosa from patients with ulcerative colitis (UC). Biop...

journal_title：Nutrients

authors： Larussa T,Oliverio M,Suraci E,Greco M,Placida R,Gervasi S,Marasco R,Imeneo M,Paolino D,Tucci L,Gulletta E,Fresta M,Procopio A,Luzza F

更新日期：2017-04-15 00:00:00

abstract：:A low Omega-3 Index (eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in erythrocytes) is associated with cardiac, cerebral, and other health issues. Intake of EPA and DHA, but not of alpha-linolenic acid (ALA), increases the Omega-3 Index. We investigated bioavailability, safety, palatability and tolerabili...

journal_title：Nutrients

authors： Köhler A,Heinrich J,von Schacky C

更新日期：2017-06-19 00:00:00

abstract：:Heat-processed diets contain high amounts of advanced glycation end products (AGEs). Here we explore the impact of an AGE-enriched diet on markers of metabolic and inflammatory disorders as well as on gut microbiota composition and plasma proteins glycosylation pattern. C57BL/6 mice were allocated into control diet (C...

journal_title：Nutrients

authors： Mastrocola R,Collotta D,Gaudioso G,Le Berre M,Cento AS,Ferreira Alves G,Chiazza F,Verta R,Bertocchi I,Manig F,Hellwig M,Fava F,Cifani C,Aragno M,Henle T,Joshi L,Tuohy K,Collino M

更新日期：2020-08-19 00:00:00

abstract：:We examined the impact of APOE genotype on plasma lipids and glucose in a secondary analysis of data from a five-arm, randomised controlled, parallel dietary intervention trial ('RISCK' study), to investigate the impact of replacing saturated fatty acids (SFA) with either monounsaturated fat (MUFA) or carbohydrate of ...

journal_title：Nutrients

authors： Griffin BA,Walker CG,Jebb SA,Moore C,Frost GS,Goff L,Sanders TAB,Lewis F,Griffin M,Gitau R,Lovegrove JA

更新日期：2018-10-17 00:00:00

abstract：BACKGROUND:Flavonoids potentially exert anti-cancer effects, as suggested by their chemical structures and supported by animal studies. In observational studies, however, the association between flavonoids and breast cancer, and potential underlying mechanisms, remain unclear. OBJECTIVE:To examine the relationship bet...

journal_title：Nutrients

authors： Wu Y,Hankinson SE,Smith-Warner SA,Wang M,Eliassen AH

更新日期：2019-11-05 00:00:00

abstract：:Mothers who underwent bariatric surgery (BS) before pregnancy have worrisome eating habits, but little is known about the eating habits of their offspring. EFFECTOR is a cross-sectional, long-term follow-up study of 4-11-year-old children born from mothers that underwent bariatric surgery before pregnancy (n = 36), mo...

journal_title：Nutrients

authors： Van De Maele K,De Geyter C,Vandenplas Y,Gies I,Devlieger R

更新日期：2020-08-25 00:00:00

abstract：:The prevention or alleviation of neurodegenerative diseases, including Alzheimer's disease (AD), is a challenge for contemporary health services. The aim of this study was to review the literature on the prevention or alleviation of AD by introducing an appropriate carnitine-rich diet, dietary carnitine supplements an...

journal_title：Nutrients

authors： Kepka A,Ochocinska A,Borzym-Kluczyk M,Skorupa E,Stasiewicz-Jarocka B,Chojnowska S,Waszkiewicz N

更新日期：2020-07-03 00:00:00

abstract：:We assessed the prevalence of front-of-package (FoP) claims in the Brazilian packaged food supply and examined whether foods with claims were more likely to be high in critical nutrients. Using data from a random 30% subsample of 11,434 foods and beverages collected in the five largest food retailers in Brazil in 2017...

journal_title：Nutrients

authors： Duran AC,Ricardo CZ,Mais LA,Martins APB,Taillie LS

更新日期：2019-12-05 00:00:00

abstract：:The association between milk intake and cognitive disorders has been investigated in several epidemiological studies, but the findings are still conflicting. No quantitative assessment has been performed to evaluate the potential relationship of milk intake and cognitive disorders. From the inception to October 2016, ...

journal_title：Nutrients

authors： Wu L,Sun D

更新日期：2016-12-20 00:00:00