Magnesium in Prevention and Therapy.

abstract：:Dietary intake of vitamin A (VA) and carotenes has shown beneficial effects for decreasing the risk of some types of cancer, but findings on the risk of primary liver cancer (PLC) are inconsistent. This case-control study explored the associations between the dietary intake of VA and carotenes and the risk of PLC. We ...

journal_title：Nutrients

authors： Lan QY,Zhang YJ,Liao GC,Zhou RF,Zhou ZG,Chen YM,Zhu HL

更新日期：2016-10-11 00:00:00

abstract：:Taurine is a ubiquitous sulfur-containing amino acid found in high concentration in most tissues. Because of its involvement in fundamental physiological functions, such as regulating respiratory chain activity, modulating cation transport, controlling inflammation, altering protein phosphorylation and prolonging life...

journal_title：Nutrients

authors： Jong CJ,Ito T,Prentice H,Wu JY,Schaffer SW

更新日期：2017-07-25 00:00:00

abstract：:A pro-coagulative state is related to increased risk of cardiovascular diseases but also certain cancers. Since experimental and smaller human studies suggest that diet, physical activity, and body weight may all affect coagulation, we evaluated associations between these lifestyle factors and hemostatic biomarkers in...

journal_title：Nutrients

authors： Grafetstätter M,Pletsch-Borba L,Sookthai D,Karavasiloglou N,Johnson T,Katzke VA,Hoffmeister M,Bugert P,Kaaks R,Kühn T

更新日期：2019-09-03 00:00:00

abstract：:Dietary patterns may have a role in the prevention of functional gastrointestinal disorders (FGIDs). The current study aimed at examining the association between FGIDs and adherence to the Mediterranean diet (MD) among elementary school children (ESC), as well as high school students (HSS). In a prospective cohort stu...

journal_title：Nutrients

authors： Agakidis C,Kotzakioulafi E,Petridis D,Apostolidou K,Karagiozoglou-Lampoudi T

更新日期：2019-06-06 00:00:00

abstract：:Currently, there are inconsistencies in the recommendations of when to obtain an esophagogastroduodenoscopy (EGD) in children with feeding difficulties. The aim of our study was to identify EGD findings in patients presenting to a large, outpatient feeding program. Additionally, we investigated the presence of any rel...

journal_title：Nutrients

authors： Edwards J,Friesen C,Issa A,Edwards S

更新日期：2020-09-15 00:00:00

abstract：:Spinal muscular atrophy (SMA), the main genetic cause of infant death, is a neurodegenerative disease characterized by the selective loss of motor neurons in the anterior horn of the spinal cord, accompanied by muscle wasting. Pathomechanically, SMA is caused by low levels of the survival motor neuron protein (SMN) re...

journal_title：Nutrients

authors： Li YJ,Chen TH,Wu YZ,Tseng YH

更新日期：2020-12-16 00:00:00

abstract：:Gut microbiota metabolization of dietary choline may promote atherosclerosis through trimethylamine (TMA), which is rapidly absorbed and converted in the liver to proatherogenic trimethylamine-N-oxide (TMAO). The aim of this study was to verify whether TMAO urinary levels may be associated with the fecal relative abun...

journal_title：Nutrients

authors： Dalla Via A,Gargari G,Taverniti V,Rondini G,Velardi I,Gambaro V,Visconti GL,De Vitis V,Gardana C,Ragg E,Pinto A,Riso P,Guglielmetti S

更新日期：2019-12-25 00:00:00

abstract：:Studies suggest that the bidirectional relationship existent between the gut microbiome (GM) and the central nervous system (CNS), or so-called the microbiome-gut-brain axis (MGBA), is involved in diverse neuropsychiatric diseases in children and adults. In pediatric age, most studies have focused on patients with aut...

journal_title：Nutrients

authors： Checa-Ros A,Jeréz-Calero A,Molina-Carballo A,Campoy C,Muñoz-Hoyos A

更新日期：2021-01-16 00:00:00

abstract：:Different contextual factors of a household and a community, such as access to resources and transportation, may influence the level of food insecurity. The objective of this study was to identify how food environmental factors and economic resources were related to food insecurity in Korean older adults residing in d...

journal_title：Nutrients

authors： Shim JE,Kim SJ,Kim K,Hwang JY

更新日期：2018-10-16 00:00:00

abstract：BACKGROUND:The presence of β-glucans and phenolic compounds in Lentinus edodes suggests this mushroom can be used as a nutritional supplement. Two gestational conditions (before and after fetus implantation) were evaluated, and Lentinus edodes exposure was performed in diabetes mellitus rat model induced by streptozoto...

journal_title：Nutrients

authors： Laurino LF,Viroel FJM,Caetano E,Spim S,Pickler TB,Rosa-Castro RM,Vasconcelos EA,Jozala AF,Hataka A,Grotto D,Gerenutti M

更新日期：2019-11-09 00:00:00

abstract：:The aim was to evaluate whether the ingestion of a high protein diet containing dairy protein is associated with anthropometric indicators of adiposity and blood glucose. METHODS:A cross-sectional study was conducted with volunteers of 20-89 years of age who performed leisure physical activity. We assessed dietary in...

journal_title：Nutrients

authors： Giglio BM,Duarte VIR,Galvão AF,Marini ACB,Schincaglia RM,Mota JF,Souza LB,Pimentel GD

更新日期：2019-06-20 00:00:00

abstract：:More people working at offices are choosing to eat meals at their desks, making "desktop dining" an increasingly common phenomenon. Previous studies have reported that environmental distractors, such as television viewing, can influence meal intake and subsequent snack intake. However, the impact of stressful mental t...

journal_title：Nutrients

authors： Ding L,Hamid N,Shepherd D,Kantono K

更新日期：2019-07-08 00:00:00

abstract：:The accurate estimation of vitamin A deficiency (VAD) is critical to informing programmatic and policy decisions that could have important public health implications. However, serum retinol and retinol binding protein (RBP) concentrations, two biomarkers often used to estimate VAD, are temporarily altered during the a...

journal_title：Nutrients

authors： Larson LM,Guo J,Williams AM,Young MF,Ismaily S,Addo OY,Thurnham D,Tanumihardjo SA,Suchdev PS,Northrop-Clewes CA

更新日期：2018-08-16 00:00:00

abstract：BACKGROUND:A clear evidence on the benefits of reducing salt in people with chronic kidney disease (CKD) is still lacking. Salt restriction in CKD may allow better control of blood pressure (BP) as shown in a previous systematic review while the effect on proteinuria reduction remains poorly investigated. METHODS:We p...

journal_title：Nutrients

authors： Garofalo C,Borrelli S,Provenzano M,De Stefano T,Vita C,Chiodini P,Minutolo R,De Nicola L,Conte G

更新日期：2018-06-06 00:00:00

abstract：:The aim of this study was to investigate the association between habitual dietary intake for patients with diabetes and the content of family support for medical nutritional therapy (MNT). Analyzed were 289 Japanese with type 2 diabetes (men, 58.5%; mean age, 62.0 years; mean HbA1c, 53.4 mmol/mol) who completed the Fo...

journal_title：Nutrients

authors： Horikawa C,Hatta M,Morikawa SY,Takeda Y,Takeuchi M,Fujihara K,Kato N,Yokoyama H,Kurihara Y,Iwasaki K,Tanaka S,Maegawa H,Sone H

更新日期：2020-08-31 00:00:00

abstract：:Current dietary patterns are negatively affecting both the environment and people's health. Healthy diets are generally more environmentally friendly. However, few studies have focused on the health consequences of diets with low environmental impact. We analyzed differences in the dietary composition (types of food, ...

journal_title：Nutrients

authors： Fresán U,Craig WJ,Martínez-González MA,Bes-Rastrollo M

更新日期：2020-08-09 00:00:00

abstract：BACKGROUND:Zinc is an indispensable element, being involved in many biological processes. Correspondingly, insufficient zinc intake in early youth can detrimentally affect the function of a growing body. The aim of this study was to determine zinc content in breast milk among lactating women in Latvia and factors (mate...

journal_title：Nutrients

authors： Aumeistere L,Ciproviča I,Zavadska D,Bavrins K,Borisova A

更新日期：2018-10-05 00:00:00

abstract：:Increased prevalence of metabolic syndrome (MetS) has become a global major public health problem. Chronic low-grade inflammation associated with diet was found to play an import role in the development of MetS, although further studies are needed. The main purpose of this study was to explore the association between ...

journal_title：Nutrients

authors： Ren Z,Zhao A,Wang Y,Meng L,Szeto IM,Li T,Gong H,Tian Z,Zhang Y,Wang P

更新日期：2018-06-27 00:00:00

abstract：:In this report, we present a detailed comparison of the lipid composition of human milk (HM) and formula milk (FM) targeting different lactation stages and infant age range. We studied HM samples collected from 26 Polish mothers from colostrum to 19 months of lactation, along with FM from seven brands available on the...

journal_title：Nutrients

authors： Hewelt-Belka W,Garwolińska D,Młynarczyk M,Kot-Wasik A

更新日期：2020-07-21 00:00:00

abstract：:The mechanism by which high fat-diet induced obesity affects cardiac protein expression is unclear, and the extent to which this is modulated by prebiotic treatment is not known. These outcomes were assessed in rats initially fed a high-fat diet, then the top 40% weight gain group were randomly allocated to control (C...

journal_title：Nutrients

authors： Sarfaraz S,Singh S,Hawke A,Clarke ST,Ramdath DD

更新日期：2020-11-05 00:00:00

abstract：:The hypothesized effect of vitamin D on C-reactive protein (CRP) has received substantial attention as a potential means to alleviate the risk for cardiovascular disease. However, observational studies have been inconsistent in their reporting of associations between serum 25-hydroxyvitamin D (25(OH)D) and CRP concent...

journal_title：Nutrients

authors： Mastroeni SS,Munasinghe LL,Pham TM,Loehr SA,Ekwaru JP,Mastroeni MF,Veugelers PJ

更新日期：2016-11-04 00:00:00

abstract：:In a study using a randomized crossover approach, cyclists (n = 20, overnight fasted) engaged in three 75 km time trials while ingesting water (WAT) or carbohydrate (0.2 g/kg every 15 min) from bananas (BAN) or a 6% sugar beverage (SUG). Blood samples were collected pre-exercise and 0 h, 1.5 h, and 21 h post-exercise ...

journal_title：Nutrients

authors： Wentz LM,Nieman DC,McBride JE,Gillitt ND,Williams LL,Warin RF

更新日期：2018-11-04 00:00:00

abstract：:Optimal dietary intake is important for the health and physical performance of military personnel. For military veterans, the complex nature of transition into civilian life and sub-optimal dietary intake is a leading contributor to the increased burden of disease. A scoping review was undertaken to determine what is ...

journal_title：Nutrients

authors： Collins RA,Baker B,Coyle DH,Rollo ME,Burrows TL

更新日期：2020-03-14 00:00:00

abstract：:A number of previous investigations have been designed to determine the effect of acute caffeine intake on the rate of fat oxidation during exercise. However, these investigations have shown contradictory results due to the differences in the exercise protocols used or the co-ingestion of caffeine with other substance...

journal_title：Nutrients

authors： Collado-Mateo D,Lavín-Pérez AM,Merellano-Navarro E,Coso JD

更新日期：2020-11-24 00:00:00

abstract：:It is important to understand the role of beverages in population dietary intake in order to give relevant advice. Population estimates were derived from one-day food recall dietary data from 12,153 participants in the 2011-2012 Australian National Nutrition and Physical Activity Survey. Almost all Australians (99.9%)...

journal_title：Nutrients

authors： Riley MD,Hendrie GA,Baird DL

更新日期：2019-06-20 00:00:00

abstract：:The antiobesity molecular mechanisms of mulberry leave components were analyzed based on intestinal micro-ecology and metabolomics. An obesity model was established by feeding rats with a high-calorie diet. Rats were divided into seven groups: the obesity model control (MC), positive control (PC), mulberry leaf powder...

journal_title：Nutrients

authors： Li Q,Liu F,Liu J,Liao S,Zou Y

更新日期：2019-05-06 00:00:00

abstract：:Lutein is the predominant carotenoid in the developing primate brain and retina, and may have important functional roles. However, its bioaccumulation pattern during early development is not understood. In this pilot study, we investigated whether carotenoid supplementation of infant formula enhanced lutein tissue dep...

journal_title：Nutrients

authors： Jeon S,Neuringer M,Johnson EE,Kuchan MJ,Pereira SL,Johnson EJ,Erdman JW

更新日期：2017-01-10 00:00:00

abstract：BACKGROUND:Malnutrition is a frequent condition in the elderly, and is associated with prolonged hospitalization and increased mortality. However, the impacts of malnutrition among elderly patients with acute myocardial infarction have not been clarified yet. METHODS AND RESULTS:We enrolled 174 patients aged 65 years ...

journal_title：Nutrients

authors： Komici K,Vitale DF,Mancini A,Bencivenga L,Conte M,Provenzano S,Grieco FV,Visaggi L,Ronga I,Cittadini A,Corbi G,Trimarco B,Morisco C,Leosco D,Ferrara N,Rengo G

更新日期：2019-01-22 00:00:00

abstract：:Many of the health benefits associated with dietary fiber are attributed to their fermentation by microbiota and production of short chain fatty acids (SCFA). The aim of this study was to investigate the fermentability of the functional fiber PolyGlyopleX® (PGX®) in vitro. A validated dynamic, computer-controlled in v...

journal_title：Nutrients

authors： Reimer RA,Maathuis AJ,Venema K,Lyon MR,Gahler RJ,Wood S

更新日期：2014-03-14 00:00:00

abstract：:The aim of this study was to determine whether an association exists between children's  and  parental  dietary  patterns  (DP),  and  whether  the  number  of  shared  meals  or  soft  drink  availability  during  meals  strengthens  this  association.  In  2013/2014  the  I.Family  study  cross-sectionally assessed ...

journal_title：Nutrients

authors： Hebestreit A,Intemann T,Siani A,De Henauw S,Eiben G,Kourides YA,Kovacs E,Moreno LA,Veidebaum T,Krogh V,Pala V,Bogl LH,Hunsberger M,Börnhorst C,Pigeot I

更新日期：2017-02-10 00:00:00