Abstract:
:Current dietary patterns are negatively affecting both the environment and people's health. Healthy diets are generally more environmentally friendly. However, few studies have focused on the health consequences of diets with low environmental impact. We analyzed differences in the dietary composition (types of food, macro- and micro-nutrients) of those diets with high and low environmental impact, according to greenhouse gas emission and resources use (water, land and energy) using data from a Spanish cohort (17,387 participants), collected by means of a validated food frequency questionnaire. Cox analyses were used to assess the association of dietary environmental impact with total mortality risk. At a given level of energy intake, diets with lower environmental impact contained higher amounts of plant-based foods and lower levels of animal-derived products. Less polluting diets involved higher amounts of polyunsaturated fats and dietary fiber and lower amounts of saturated fats and sodium. However, diets associated with less environmental damage also contained more added sugars, but lower levels of vitamin B12, zinc and calcium. We did not detect any association between dietary environmental impact and risk of mortality. Diets should not only produce minimal environmental impact, but the maximum overall benefits for all key dimensions encompassed in sustainable diets.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Fresán U,Craig WJ,Martínez-González MA,Bes-Rastrollo Mdoi
10.3390/nu12082385subject
Has Abstractpub_date
2020-08-09 00:00:00issue
8issn
2072-6643pii
nu12082385journal_volume
12pub_type
杂志文章相关文献
Nutrients文献大全abstract::The aim of this paper is to analyze the a priori dietary indexes used in the studies that have evaluated the role of the Mediterranean Diet in influencing the risk of developing cardiovascular disease. All the studies show that this dietary pattern protects against cardiovascular disease, but studies show quite differ...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu7095367
更新日期:2015-09-16 00:00:00
abstract::Inula japonica Thunb. (Asteraceae) is a flowering plant that grows mainly in Korea, Japan, and China and its flower extract has diverse biological effects such as anti-inflammatory and antioxidative activities. However, the effects on obesity and enhancement of endurance capacity have not been explored yet. This study...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11010017
更新日期:2018-12-20 00:00:00
abstract::Identification of modifiable risk factors for breast cancer is critical for primary prevention of the disease. The aim of this study was to evaluate how certain lifestyle variables modify the chances of developing breast cancer based on menopausal status. A case-control study was performed in a group of 542 women, 197...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11081871
更新日期:2019-08-12 00:00:00
abstract::The objective of this cross-sectional study was to evaluate the relationship between micronutrient status and obesity, lipids, insulin resistance and chronic inflammation in children. Weight, height, waist circumference and body composition (dual-energy X-ray absorptiometry (DEXA)) were determined in 197 school-aged c...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu5125012
更新日期:2013-12-10 00:00:00
abstract::Single nutrients or food groups have been associated with physical performance. However, little is known about the association of overall diet quality with hand grip strength (HGS), a predictive parameter in the prognosis of chronic disease morbidity and mortality, or quality of life. This study examined the associati...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11071487
更新日期:2019-06-29 00:00:00
abstract::The etiopathogenesis of Inflammatory bowel disease (IBD) is a result of a complex interaction between host immune response, the gut microbiome and environmental factors, such as diet. Although scientific advances, with the use of biological medications, have revolutionized IBD treatment, the challenge for maintaining ...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12072018
更新日期:2020-07-07 00:00:00
abstract::Studies investigating the effect of the caudal-type homeobox protein 2 (Cdx2) polymorphism in the vitamin D receptor gene and calcium intake on bone mass have shown inconsistent results. This study investigated whether the effect of calcium intake on peak bone mass is affected by Cdx2 polymorphism in young Japanese wo...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12010191
更新日期:2020-01-10 00:00:00
abstract::The relative impacts on food purchases of many alternative front-of-pack nutritional labelling systems were tested, with various methods-from opinion pool to nationwide experiments. Clearly, some systems induce better purchasing responses, having better nutritional impacts on food baskets. Nonetheless, we still ignore...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12092870
更新日期:2020-09-19 00:00:00
abstract::Severe acute respiratory syndrome coronavirus type (SARS-CoV2, also known as COVID-19), which is the latest pandemic infectious disease, constitutes a serious risk to human health. SARS-CoV2 infection causes immune activation and systemic hyperinflammation which can lead to respiratory distress syndrome (ARDS). ARDS v...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12113512
更新日期:2020-11-14 00:00:00
abstract::The association between milk intake and cognitive disorders has been investigated in several epidemiological studies, but the findings are still conflicting. No quantitative assessment has been performed to evaluate the potential relationship of milk intake and cognitive disorders. From the inception to October 2016, ...
journal_title:Nutrients
pub_type: 杂志文章,meta分析,评审
doi:10.3390/nu8120824
更新日期:2016-12-20 00:00:00
abstract::Recent studies continue to demonstrate the potential of edible insects as a protein base to obtain bioactive peptides applicable for functional food development. This study aimed at identifying antihypertensive, anti-glycemic, and anti-inflammatory peptides derived from the in vitro gastrointestinal digests of cricket...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12113588
更新日期:2020-11-23 00:00:00
abstract::The main objective of the study was to investigate the effect of MID during late pregnancy, assessed by the thyroid-stimulating hormone (TSH) concentration at neonatal screening, on cognitive development of preschool children. A retrospective cohort study including 311 Belgian preschool children of 4-6 years old was c...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7115450
更新日期:2015-11-02 00:00:00
abstract::Malnutrition is prevalent in patients with chronic kidney disease (CKD). However, current nutrition screening tools are not specific to the CKD population. In the present study, we aimed to investigate whether the geriatric nutritional risk index (GNRI), a simple tool designed for assessing nutrition-related risks in ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11112769
更新日期:2019-11-14 00:00:00
abstract::Cancer is a multistage and multifactorial condition with genetic and environmental factors modulating tumorogenesis and disease progression. Nevertheless, cancer is preventable, as one third of cancer deaths could be avoided by modifying key risk factors. Nutrients can directly affect fundamental cellular processes an...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu9101076
更新日期:2017-09-28 00:00:00
abstract::Anemia and micronutrient (MN) deficiencies in pregnant women are associated with adverse pregnancy outcomes. In Niger, 58.6% of pregnant women are anemic; however, MN statuses are unknown. The study objectives were to estimate the prevalence of MN deficiencies among pregnant women in Zinder, Niger and explore associat...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9050430
更新日期:2017-04-26 00:00:00
abstract::This cross-sectional study investigates whether calcium intakes from dairy and non-dairy sources, and absolute intakes of various dairy products, are associated with periodontitis. The calcium intake (mg/day) of 135 older Danish adults was estimated by a diet history interview and divided into dairy and non-dairy calc...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu4091219
更新日期:2012-09-01 00:00:00
abstract::Pancreatic β-cells secrete insulin to lower blood glucose, following a meal. Maintenance of β-cell function is essential to preventing type 2 diabetes. In pancreatic β-cells, mitochondrial matrix calcium is an activating signal for insulin secretion. Recently, the molecular identity of the mitochondrial calcium unipor...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12020538
更新日期:2020-02-19 00:00:00
abstract::The aim of the present study was to investigate the effects of Atlantic salmon consumption on underlying biological mechanisms associated with anxiety such as heart rate variability (HRV) and heart rate (HR) as well as a measure of self-reported anxiety. Moreover, these biological and self-reported outcome measures we...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu6125405
更新日期:2014-11-26 00:00:00
abstract::We aimed to optimize calcium intake among the 2,000+ older women taking part in the Vital D study. Calcium supplementation was not included in the study protocol. Our hypothesis was that annual feedback of calcium intake and informing women of strategies to improve calcium intake can lead to a sustained increase in th...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu20901018
更新日期:2010-09-01 00:00:00
abstract::Chronic low-grade inflammation is a primary characteristic of obesity and can lead to other metabolic complications including insulin resistance and type 2 diabetes (T2D). Several anti-inflammatory dietary bioactives decrease inflammation that accompanies metabolic diseases. We are specifically interested in delta-toc...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12113356
更新日期:2020-10-30 00:00:00
abstract::Genome-wide association studies (GWAS) have identified copy number variants (CNVs) associated with obesity in chromosomal regions 1p31.1, 10q11.22, 11q11, 16p12.3, and recently 1p21.1, which contains the salivary amylase gene (AMY1). Recent evidence suggests this enzyme may influence gut microbiota composition through...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10111607
更新日期:2018-11-01 00:00:00
abstract::This study aimed to investigate the potential of cabbage-apple juice, fermented by Lactobacillus plantarum EM isolated from kimchi, to protect against obesity and dyslipidemia that are induced by a high-fat diet in a rat model. Male rats were fed a modified AIN-93M high-fat diet (HFD), the same diet supplemented with ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12041135
更新日期:2020-04-18 00:00:00
abstract::The objective of this study was to examine the influence of improved information and educational messages on outer packaging of a micronutrient powder (MNP), locally known as “Taburia”, on knowledge and adherence to recommended use. A community-based cluster randomized controlled trial was conducted among ...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu10060747
更新日期:2018-06-08 00:00:00
abstract::Postprandial hyperglycemia interferes with vascular reactivity and is a strong predictor of cardiovascular disease. Macronutrient preloads reduce postprandial hyperglycemia in subjects with impaired glucose tolerance (IGT) or type 2 diabetes (T2D), but the effect on endothelial function is unknown. Therefore, we exami...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12072053
更新日期:2020-07-10 00:00:00
abstract::We examined the evidence for intermittent fasting (IF) as a preventative tool to influence β-amyloid in animal models of Alzheimer's disease (AD). A Scopus, Ovid, PubMed, and Web of Science (WoS), search yielded 29 results using the keywords "amyloid beta", "intermittent fasting", "intermittent caloric restriction", "...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12103215
更新日期:2020-10-21 00:00:00
abstract::Binge eating is a core diagnostic feature of bulimia nervosa, binge eating disorder, anorexia nervosa binge/purge type, and is a common feature of "other specified" and "unspecified" feeding and eating disorders. It has been suggested that specific metacognitive beliefs about food, eating, and binge eating may play a ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10091306
更新日期:2018-09-14 00:00:00
abstract::Brain neurons form synapses throughout the life span. This process is initiated by neuronal depolarization, however the numbers of synapses thus formed depend on brain levels of three key nutrients-uridine, the omega-3 fatty acid DHA, and choline. Given together, these nutrients accelerate formation of synaptic membra...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu6041701
更新日期:2014-04-23 00:00:00
abstract::The aim of the present study was to analyze the effect of creatine (Cr) supplementation on peak torque (PT) and fatigue rate in Paralympic weightlifting athletes. Eight Paralympic powerlifting athletes participated in the study, with 25.40 ± 3.30 years and 70.30 ± 12.15 kg. The measurements of muscle strength, fatigue...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12092492
更新日期:2020-08-19 00:00:00
abstract::The aim was to evaluate whether the ingestion of a high protein diet containing dairy protein is associated with anthropometric indicators of adiposity and blood glucose. METHODS:A cross-sectional study was conducted with volunteers of 20-89 years of age who performed leisure physical activity. We assessed dietary in...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11061384
更新日期:2019-06-20 00:00:00
abstract::In addition to exhibiting antioxidant properties, conjugated linoleic acid (CLA) and vitamin E may modulate gene expression of endogenous antioxidant enzymes. Depending on cellular microenvironments, such modulation reflects either antioxidant or prooxidant outcomes. Although epidemiological/experimental studies have ...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu2070725
更新日期:2010-07-01 00:00:00