Targeting Mitochondrial Calcium Uptake with the Natural Flavonol Kaempferol, to Promote Metabolism/Secretion Coupling in Pancreatic β-cells.

abstract：:Nutritional supplements which include natural antitumoral compounds could represent safe and efficient additives for cancer patients. One such nutritional supplement, Ocoxin Oral solution (OOS), is a composite formulation that contains several antioxidants and exhibits antitumoral properties in several in vitro and in...

journal_title：Nutrients

authors： Pérez-Peña J,Díaz-Rodríguez E,Sanz E,Pandiella A

更新日期：2019-05-14 00:00:00

abstract：:Susceptibility to develop hypertension may be established during early stages of life that include the intrauterine period, infancy and childhood. We recently showed that blood pressure increased when rats reached adulthood when sucrose was ingested for a short-term critical window from postnatal day 12 to 28 in the r...

journal_title：Nutrients

authors： Castrejón-Téllez V,Villegas-Romero M,Pérez-Torres I,Zarco G,Rubio-Ruiz ME,Carreón-Torres E,Díaz-Díaz E,Grimaldo OE,Guarner-Lans V

更新日期：2019-02-01 00:00:00

abstract：:The Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) pandemic and subsequent containment measures are causing an increase in food insecurity (FI) worldwide, with direct consequences on children's nutrition. We aimed to investigate the effects of the lockdown imposed in Italy on FI and changes in eating hab...

journal_title：Nutrients

authors： Dondi A,Candela E,Morigi F,Lenzi J,Pierantoni L,Lanari M

更新日期：2020-12-31 00:00:00

abstract：:Dietary protein sources have profound effects on children and young animals, and are important for the gut barrier function and immune resilience. Milk and soy are the main sources of protein for children and young animals after weaning. The objective of this study was to compare the effects of dairy and soy proteins ...

journal_title：Nutrients

authors： Zeng B,Wang D,Wang H,Chen T,Luo J,Xi Q,Sun J,Zhang Y

更新日期：2020-09-08 00:00:00

abstract：:Vitamin D-binding protein (VDBP), the main carrier of vitamin D, has recently been implicated in reproductive health and pregnancy outcomes including endometriosis, polycystic ovary syndrome (PCOS), pre-eclampsia, and gestational diabetes mellitus (GDM). Improved methods for measuring VDBP and an increased understandi...

journal_title：Nutrients

authors： Fernando M,Ellery SJ,Marquina C,Lim S,Naderpoor N,Mousa A

更新日期：2020-05-20 00:00:00

abstract：:Previous psychological studies have shown that images of food elicit hedonic responses, either consciously or unconsciously, and that participants' cultural experiences moderate conscious hedonic ratings of food. However, whether cultural factors moderate unconscious hedonic responses to food remains unknown. We inves...

journal_title：Nutrients

authors： Sato W,Rymarczyk K,Minemoto K,Wojciechowski J,Hyniewska S

更新日期：2019-11-19 00:00:00

abstract：:The appropriate proportions of macronutritional intake have been controversial in medical nutritional therapy for diabetes, and evidence of the effects of carbohydrate consumption on diabetes complications in prospective settings is sparse. We investigated the relationships between proportions of carbohydrate intake a...

journal_title：Nutrients

authors： Horikawa C,Yoshimura Y,Kamada C,Tanaka S,Tanaka S,Matsunaga S,Hanyu O,Araki A,Ito H,Tanaka A,Ohashi Y,Akanuma Y,Sone H

更新日期：2017-02-06 00:00:00

abstract：:Sourdough fermented bread has been suggested to have beneficial health effects, in part mediated by increased satiety in the postprandial phase, but only limited research has been conducted to verify this. The current study aimed to investigate the effect of the amounts of sourdough and rye in soft bread on postprandi...

journal_title：Nutrients

authors： Iversen KN,Johansson D,Brunius C,Andlid T,Andersson R,Langton M,Landberg R

更新日期：2018-10-30 00:00:00

abstract：:Insects are abundant in the predominantly sub-Saharan Africa region and are generally high in protein. Wheat grain contains gluten that is vital for the quality of baked goods but does not grow well in warm regions. Partial substitution of wheat with sorghum and insect in biscuits could contribute to food security amo...

journal_title：Nutrients

authors： Awobusuyi TD,Pillay K,Siwela M

更新日期：2020-03-25 00:00:00

abstract：:Although the association of vitamin D levels with cardiovascular risk profiles among Hispanics/Latinos has been studied, little is known about this association among Hispanics/Latinos with chronic conditions. This pilot study determined serum vitamin D and parathyroid hormone (PTH) levels in a sample of participants f...

journal_title：Nutrients

authors： Durazo-Arvizu RA,Pacheco-Dominguez RL,Sempos CT,Kramer H,Hoofnagle AN,Pirzada A,Cooper RS,Daviglus ML

更新日期：2019-08-20 00:00:00

abstract：:Historically, Mangifera indica L. cultivations have been widely planted in tropical areas of India, Africa, Asia, and Central America. However, at least 20 years ago its spreading allowed the development of some cultivars in Sicily, an island to the south of Italy, where the favourable subtropical climate and adapted ...

journal_title：Nutrients

authors： Lauricella M,Emanuele S,Calvaruso G,Giuliano M,D'Anneo A

更新日期：2017-05-20 00:00:00

abstract：:As the population ages, the risk of becoming malnourished increases. Research has shown that poor oral health can be a risk factor for malnutrition in institutionalized elderly. However, it remains unclear whether oral health problems, edentulousness and health-related quality of life also pose a risk for malnutrition...

journal_title：Nutrients

authors： Bakker MH,Vissink A,Spoorenberg SLW,Jager-Wittenaar H,Wynia K,Visser A

更新日期：2018-12-12 00:00:00

abstract：:Grape is one of the oldest fruit crops domesticated by humans. The numerous uses of grape in making wine, beverages, jelly, and other products, has made it one of the most economically important plants worldwide. The complex phytochemistry of the berry is characterized by a wide variety of compounds, most of which hav...

journal_title：Nutrients

authors： Georgiev V,Ananga A,Tsolova V

更新日期：2014-01-21 00:00:00

abstract：:Thermogenic adipocytes burn nutrients in order to produce heat. Upon activation, brown adipose tissue (BAT) clears vast amounts of lipids and glucose from the circulation and thus substantially lowers plasma lipid levels. As a consequence, BAT activation protects from the development of atherosclerosis. However, it is...

journal_title：Nutrients

authors： Worthmann A,Schlein C,Berbée JFP,Rensen PCN,Heeren J,Bartelt A

更新日期：2019-02-23 00:00:00

abstract：:Flavonoids, present in high levels in cranberries, are potent bioactives known for their health-promoting benefits, but cranberry beverages (CB) are not typically recommended as part of a healthy diet. We examine the association between CB consumption with macronutrient intake and weight status. Data for US adults (≥1...

journal_title：Nutrients

authors： Duffey KJ,Sutherland LA

更新日期：2013-12-04 00:00:00

abstract：:Both vitamin D deficiency and cognitive impairment are common in patients with chronic kidney disease (CKD). Vitamin D exerts neuroprotective and regulatory roles in the central nervous system. Hypovitaminosis D has been associated with muscle weakness and bone loss, cardiovascular diseases (hypertension, diabetes and...

journal_title：Nutrients

authors： Cheng Z,Lin J,Qian Q

更新日期：2016-05-13 00:00:00

abstract：:Gestational diabetes mellitus (GDM) among pregnant women increases the risk of both short-term and long-term complications, such as birth complications, babies large for gestational age (LGA), and type 2 diabetes in both mother and offspring. Lifestyle changes are essential in the management of GDM. In this review, we...

journal_title：Nutrients

authors： Rasmussen L,Poulsen CW,Kampmann U,Smedegaard SB,Ovesen PG,Fuglsang J

更新日期：2020-10-06 00:00:00

abstract：:Patients with obesity and type 2 diabetes mellitus (T2DM) are regarded to have reduced serum magnesium (Mg) concentrations. We aimed to assess the changes in serum Mg concentrations at 12-month follow-up in patients, with and without T2DM, who underwent one anastomosis gastric bypass surgery. Overall, 50 patients (80%...

journal_title：Nutrients

authors： Winzer E,Grabovac I,Ludvik B,Kruschitz R,Schindler K,Prager G,Klammer C,Smith L,Hoppichler F,Marculescu R,Wakolbinger M

更新日期：2019-08-22 00:00:00

abstract：:As the relationship between vitamin D and various diseases or health conditions has become known, interest in the contribution of vitamin D to overall health-related quality of life (QoL) has increased. We examined the relationship between vitamin D status and QoL in 273 participants aged 65 years and older. Serum lev...

journal_title：Nutrients

authors： Verde Z,Giaquinta A,Sainz CM,Ondina MD,Araque AF

更新日期：2019-11-12 00:00:00

abstract：:It has been reported that maternal nutrition determines the offspring's susceptibility to chronic diseases including cancer. Here, we investigated the effects of maternal diets differing in protein source on diethylnitrosamine (DEN)-induced hepatocarcinogenesis in adult rat offspring. Dams were fed a casein (CAS) diet...

journal_title：Nutrients

authors： Choi J,Won SB,Kwon YH

更新日期：2020-02-22 00:00:00

abstract：:Plant-based diets (PBDs) are associated with decreased risk of morbidity and mortality associated with important noncommunicable chronic diseases. Similar to animal-based food sources (e.g., meat, fish, and animal visceral organs), some plant-based food sources (e.g., certain soy legume products, sea vegetables, and b...

journal_title：Nutrients

authors： Jakše B,Jakše B,Pajek M,Pajek J

更新日期：2019-07-26 00:00:00

abstract：:Deoxyschizandrin, a major lignan of Schisandra berries, has been demonstrated to have various biological activities such as antioxidant, hepatoprotective, and antidiabetic effects. However, the anti-cancer effects of deoxyschizandrin are poorly characterized. In the present study, we investigated the anti-cancer effec...

journal_title：Nutrients

authors： Lee K,Ahn JH,Lee KT,Jang DS,Choi JH

更新日期：2018-01-15 00:00:00

abstract：:Today's industrial food production contributes significantly to environmental degradation. Meat production accounts for the largest impact, including greenhouse gas emissions, land and water use. While food production and consumption are important aspects when addressing climate change, this article focuses predominan...

journal_title：Nutrients

authors： Meyer N,Reguant-Closa A

更新日期：2017-04-21 00:00:00

abstract：:A cross-sectional survey of 2819 adults aged 20 years and above was undertaken in 2002 in Jiangsu Province. Zinc intake was assessed using a consecutive 3-day 24-h dietary recall method. Insufficient and excess intake was determined according to the Chinese Dietary Recommended Intakes. Four distinct dietary patterns w...

journal_title：Nutrients

authors： Qin Y,Melse-Boonstra A,Yuan B,Pan X,Dai Y,Zhou M,Wegmueller R,Zhao J,Kok FJ,Shi Z

更新日期：2012-06-01 00:00:00

abstract：:Severe iodine deficiency in mothers is known to impair foetal development. Pregnant women in the UK may be iodine insufficient, but recent assessments of iodine status are limited. This study assessed maternal urinary iodine concentrations (UIC) and birth outcomes in three UK cities. Spot urines were collected from 54...

journal_title：Nutrients

authors： Snart CJP,Keeble C,Taylor E,Cade JE,Stewart PM,Zimmermann M,Reid S,Threapleton DE,Poston L,Myers JE,Simpson NAB,Greenwood DC,Hardie LJ

更新日期：2019-02-20 00:00:00

abstract：BACKGROUND:Polyphenol consumption is implicated in gut microbiome composition and improved metabolic outcomes, but it is unclear whether the effect is independent of dietary fiber. METHODS:We investigated the links between (poly)phenol intake, gut microbiome composition (16s RNA) and obesity independently of fiber int...

journal_title：Nutrients

authors： Mompeo O,Spector TD,Matey Hernandez M,Le Roy C,Istas G,Le Sayec M,Mangino M,Jennings A,Rodriguez-Mateos A,Valdes AM,Menni C

更新日期：2020-06-23 00:00:00

abstract：:Bacterial gastroenteritis forms a burden on a global scale, both socially and economically. The Gram-positive bacterium Clostridium difficile is an inducer of gastrointestinal bacterial infections, often triggered following disruption of the microbiota by broad-spectrum antibiotics to treat other conditions. The clini...

journal_title：Nutrients

authors： Jochems PGM,Garssen J,Rietveld PCS,Govers C,Tomassen MMM,Wichers HJ,van Bergenhenegouwen J,Masereeuw R

更新日期：2020-09-11 00:00:00

abstract：:Systematic reviews of trials consistently demonstrate that reducing salt intake lowers blood pressure. However, there is limited evidence on how interventions function in the real world to achieve sustained population-wide salt reduction. Process evaluations are crucial for understanding how and why an intervention re...

journal_title：Nutrients

authors： Trieu K,Jan S,Woodward M,Grimes C,Bolam B,Nowson C,Reimers J,Davidson C,Webster J

更新日期：2018-07-30 00:00:00

abstract：:Mucuna pruriens (Mucuna) has been prescribed in Ayurveda for various brain ailments including 'kampavata' (tremors) or Parkinson's disease (PD). While Mucuna is a well-known natural source of levodopa (L-dopa), published studies suggest that other bioactive compounds may also be responsible for its anti-PD effects. To...

journal_title：Nutrients

authors： Johnson SL,Park HY,DaSilva NA,Vattem DA,Ma H,Seeram NP

更新日期：2018-08-22 00:00:00

abstract：:N-carbamoyl putrescine (NCP), the decarboxylation derivative of citrulline, metabolically related to polyamines, may exert biological effects in mammals. The aim of this study was (i) to evaluate the nutritional properties of NCP in healthy rats and (ii) to determine the effect of NCP administration on muscle metaboli...

journal_title：Nutrients

authors： Jegatheesan P,Ramani D,Lhuillier M,El-Hafaia N,Ramassamy R,Aboubacar M,Nakib S,Chen H,Garbay C,Neveux N,Loï C,Cynober L,de Bandt JP

更新日期：2019-11-03 00:00:00