Abstract:
:Historically, Mangifera indica L. cultivations have been widely planted in tropical areas of India, Africa, Asia, and Central America. However, at least 20 years ago its spreading allowed the development of some cultivars in Sicily, an island to the south of Italy, where the favourable subtropical climate and adapted soils represent the perfect field to create new sources of production for the Sicilian agricultural supply chain. Currently, cultivations of Kensington Pride, Keitt, Glenn, Maya, and Tommy Atkins varieties are active in Sicily and their products meet the requirements of local and European markets. Mango plants produce fleshy stone fruits rich in phytochemicals with an undisputed nutritional value for its high content of polyphenolics and vitamins. This review provides an overview of the antioxidant, anti-inflammatory, and anticancer properties of mango, a fruit that should be included in everyone's diet for its multifaceted biochemical actions and health-enhancing properties.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Lauricella M,Emanuele S,Calvaruso G,Giuliano M,D'Anneo Adoi
10.3390/nu9050525subject
Has Abstractpub_date
2017-05-20 00:00:00issue
5issn
2072-6643pii
nu9050525journal_volume
9pub_type
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