Efficacy and Safety of the Combination of Superoxide Dismutase, Alpha Lipoic Acid, Vitamin B12, and Carnitine for 12 Months in Patients with Diabetic Neuropathy.

abstract：:Dermatitis herpetiformis (DH) is a common extraintestinal manifestation of coeliac disease presenting with itchy papules and vesicles on the elbows, knees, and buttocks. Overt gastrointestinal symptoms are rare. Diagnosis of DH is easily confirmed by immunofluorescence biopsy showing pathognomonic granular immunoglobu...

journal_title：Nutrients

authors： Reunala T,Salmi TT,Hervonen K,Kaukinen K,Collin P

更新日期：2018-05-12 00:00:00

abstract：:Obesity and weight gain in bipolar disorder (BD) have multifactorial underlying causes such as medication side effects, atypical depressive symptomatology, genetic variants, and disturbances in the neuro-endocrinal system. Therefore, we aim to explore the associations between food craving (FC), clinical parameters, ps...

journal_title：Nutrients

authors： Platzer M,Fellendorf FT,Bengesser SA,Birner A,Dalkner N,Hamm C,Lenger M,Maget A,Pilz R,Queissner R,Reininghaus B,Reiter A,Mangge H,Zelzer S,Kapfhammer HP,Reininghaus EZ

更新日期：2020-12-29 00:00:00

abstract：:As malnutrition is common in patients with Alzheimer's disease (AD), we evaluated nutritional status and body composition of patients with AD, mild cognitive impairment (MCI) and controls, and studied associations of AD biomarkers and cognitive performance with nutritional status and body composition. We included 552 ...

journal_title：Nutrients

authors： Doorduijn AS,Visser M,van de Rest O,Kester MI,de Leeuw FA,Boesveldt S,Fieldhouse JLP,van den Heuvel EGHM,Teunissen CE,Scheltens P,van der Flier WM,de van der Schueren MAE

更新日期：2019-05-23 00:00:00

abstract：:Milk fat is encased in a polar lipid-containing tri-layer milk fat globule membrane (MFGM), composed of phospholipids (PLs) and sphingolipids (SLs). Milk PLs and SLs comprise about 1% of total milk lipids. The surfactant properties of PLs are important for dairy products; however, dairy products vary considerably in t...

journal_title：Nutrients

authors： Anto L,Warykas SW,Torres-Gonzalez M,Blesso CN

更新日期：2020-04-04 00:00:00

abstract：:Apolipoprotein E (APOE) and oxidative damage were correlated with the risk of Alzheimer's disease (AD). Glutathione S-transferase (GST) polymorphism was proved to be associated with body antioxidant capacity and involved in the oxidative damage related chronic diseases. To explore the combined effects of APOE rs429358...

journal_title：Nutrients

authors： Yuan L,Liu J,Dong L,Cai C,Wang S,Wang B,Xiao R

更新日期：2015-09-24 00:00:00

abstract：:The rating of perceived exertion (RPE) indicates the feeling of fatigue. However, hypoxia worsens the condition and can worsen RPE. We evaluated whether carbohydrate and glutamine supplementation alters RPE and physiological markers in running at 70% peak oxygen uptake until exhaustion in a simulated altitude of 4500 ...

journal_title：Nutrients

authors： Caris AV,Thomatieli-Santos RV

更新日期：2020-12-11 00:00:00

abstract：:The number of patients with mental illnesses is rapidly increasing, and daily lifestyle is closely associated with the development of symptoms. It is suggested that inflammatory molecules derived from microglia play crucial roles for the pathophysiology of depression. In the present study, we discovered that leucine-h...

journal_title：Nutrients

authors： Ano Y,Kita M,Kitaoka S,Furuyashiki T

更新日期：2019-09-09 00:00:00

abstract：:The impact of pre-pregnancy obesity and maternal diet quality on the use of healthcare resources during the perinatal period is underexplored. We assessed the effects of body mass index (BMI) and diet quality on the use of healthcare resources, to identify whether maternal diet quality may be effectively targeted to r...

journal_title：Nutrients

authors： Szewczyk Z,Weaver N,Rollo M,Deeming S,Holliday E,Reeves P,Collins C

更新日期：2020-11-17 00:00:00

abstract：:The AUSNUT 2011-13 food composition database was expanded to include Australian choline values. The development began with a systematic literature review of published studies. Analytical data from the food studies were extracted and aligned with their equivalent AUSNUT food identification code. Global food composition...

journal_title：Nutrients

authors： Probst Y,Guan V,Neale E

更新日期：2019-04-23 00:00:00

abstract：:Environmental factors such as food availability and variety can function as cues for overeating in individuals susceptible to overweight or obesity, but relatively little is known about other types of environmental factors that may also be important. This qualitative study compared and contrasted categories of interna...

journal_title：Nutrients

authors： Dao MC,Messer E,Conigliaro T,Sakaida K,Ouellette AF,Himaras V,Thiron S,Roberts SB

更新日期：2019-06-18 00:00:00

abstract：:A dietary prebiotic is defined as 'a substrate that is selectively utilized by host microorganisms conferring a health benefit'. Although this definition evolved concomitantly with the knowledge and technological developments that accrued in the last twenty years, what qualifies as prebiotic continues to be a matter o...

journal_title：Nutrients

authors： La Fata G,Rastall RA,Lacroix C,Harmsen HJM,Mohajeri MH,Weber P,Steinert RE

更新日期：2017-12-20 00:00:00

abstract：:The aim of this study was a large-scale ecological analysis of nutritional and other environmental factors potentially associated with the incidence of cardiovascular diseases (CVDs) in the global context. Indicators of CVDs from 158 countries were compared with the statistics of mean intake (supply) of 60 food items ...

journal_title：Nutrients

authors： Grasgruber P,Cacek J,Hrazdíra E,Hřebíčková S,Sebera M

更新日期：2018-03-26 00:00:00

abstract：:A double-blind, placebo-controlled study was performed in a sample of geriatric patients treated with home enteral nutrition (HEN) to analyze the efficacy of a probiotic supplement Proxian®, which contains Lactiplantibacillus plantarum LP01 (LMG P-21021), Lentilactobacillus buchneri Lb26 (DSM 16341), Bifidobacterium a...

journal_title：Nutrients

authors： Orlandoni P,Jukic Peladic N,Amoruso A,Pane M,Di Rosa M,Vedruccio J,Santini F

更新日期：2021-01-27 00:00:00

abstract：:Dietary supplements (DSs) and nutritional supplements (NSs) can enhance performance, recovery or training adaptations, however, some substances, dosages, and usage protocols are unsafe. Knowledge of the type and extent of use within populations enables strategies to be formulated to promote safe and effective use (whe...

journal_title：Nutrients

authors： Baker B,Probert B,Pomeroy D,Carins J,Tooley K

更新日期：2019-06-27 00:00:00

abstract：:Chronic kidney disease and reduced glomerular filtration rate are risk factors for the development of chronic metabolic acidosis. The prevention or correction of chronic metabolic acidosis has been found to slow progression of chronic kidney disease. Dietary composition can strongly affect acid⁻base balance. Major det...

journal_title：Nutrients

authors： Siener R

更新日期：2018-04-20 00:00:00

abstract：:Prolonged effects of dietary acid intake on acid-base status and kidney function have not yet been studied in an intervention study in healthy subjects. Dietary acid load can be estimated by calculating the potential renal acid load (PRAL) of foods. Effects of low-PRAL and moderate-PRAL diets on acid-base status and k...

journal_title：Nutrients

authors： Hietavala EM,Ihalainen JK,Frassetto LA,Schumann M,Eklund D,Pitkänen H,Häkkinen K,Mero AA

更新日期：2018-03-08 00:00:00

abstract：:Interpretive, front-of-pack (FOP) nutrition labels may encourage reformulation of packaged foods. We aimed to evaluate the effects of the Health Star Rating (HSR), a new voluntary interpretive FOP labelling system, on food reformulation in New Zealand. Annual surveys of packaged food and beverage labelling and composi...

journal_title：Nutrients

authors： Mhurchu CN,Eyles H,Choi YH

更新日期：2017-08-22 00:00:00

abstract：:We examined the evidence for intermittent fasting (IF) as a preventative tool to influence β-amyloid in animal models of Alzheimer's disease (AD). A Scopus, Ovid, PubMed, and Web of Science (WoS), search yielded 29 results using the keywords "amyloid beta", "intermittent fasting", "intermittent caloric restriction", "...

journal_title：Nutrients

authors： Nasaruddin ML,Syed Abd Halim SA,Kamaruzzaman MA

更新日期：2020-10-21 00:00:00

abstract：:Intermittent energy restriction combined with a Mediterranean diet (IER+MED) has shown promise to reduce body fat and insulin resistance. In the Multiethnic Cohort Adiposity Phenotype Study, Japanese Americans had the highest visceral adipose tissue (VAT) when adjusting for total adiposity. We conducted this pilot stu...

journal_title：Nutrients

authors： Panizza CE,Lim U,Yonemori KM,Cassel KD,Wilkens LR,Harvie MN,Maskarinec G,Delp EJ,Lampe JW,Shepherd JA,Le Marchand L,Boushey CJ

更新日期：2019-06-20 00:00:00

abstract：:The fatty acid compositions of plasma lipids and cell membranes of certain tissues are modified by dietary fatty acid composition. Furthermore, many other factors (age, sex, ethnicity, health status, genes, and gene × diet interactions) affect the fatty acid composition of cell membranes or plasma lipid compartments. ...

journal_title：Nutrients

authors： Lankinen M,Uusitupa M,Schwab U

更新日期：2018-11-16 00:00:00

abstract：:In South Africa, haemoglobin (Hb) is measured to screen for iron deficiency (ID). However, low levels of Hb are only a late stage indicator of ID. Furthermore, Hb values are generally not adjusted for altitude even though recommended by WHO. We determined the Hb threshold with the highest combined sensitivity and spec...

journal_title：Nutrients

authors： Silubonde TM,Baumgartner J,Ware LJ,Malan L,Smuts CM,Norris S

更新日期：2020-02-27 00:00:00

abstract：:People living in non-Mediterranean West Balkan countries have diets with a low n-3 polyunsaturated fatty acid (PUFA) content. Walnuts, a traditional Serbian food, could be an excellent source of n-3 PUFA. The first sub-study evaluated the fatty acid and mineral content of Serbian walnuts, demonstrating that walnuts ha...

journal_title：Nutrients

authors： Petrović-Oggiano G,Debeljak-Martačić J,Ranković S,Pokimica B,Mirić A,Glibetić M,Popović T

更新日期：2020-01-10 00:00:00

abstract：:Long-term starvation provokes a metabolic response in the brain to adapt to the lack of nutrient intake and to maintain the physiology of this organ. Here, we study the changes in the global proteomic profile of the rat brain after a seven-day period of food deprivation, to further our understanding of the biochemical...

journal_title：Nutrients

authors： Cuevas-Fernández B,Fuentes-Almagro C,Peragón J

更新日期：2019-01-22 00:00:00

abstract：:Micronutrient delivery formulations based on nanoemulsions can enhance the absorption of nutrients and bioactives, and thus, are of great potential for food fortification and supplementation strategies. The aim was to evaluate the bioefficacy of vitamin D (VitD) encapsulated in nanoemulsions developed by sonication an...

journal_title：Nutrients

authors： Almajwal AM,Abulmeaty MMA,Feng H,Alruwaili NW,Dominguez-Uscanga A,Andrade JE,Razak S,ElSadek MF

更新日期：2019-01-02 00:00:00

abstract：:The gluten-free diet (GFD) is the only validated treatment for celiac disease (CD), but despite strict adherence, complete mucosal recovery is rarely obtained. The aim of our study was to assess whether complete restitutio ad integrum could be achieved by adopting a restrictive diet (Gluten Contamination Elimination D...

journal_title：Nutrients

authors： Zanini B,Marullo M,Villanacci V,Salemme M,Lanzarotto F,Ricci C,Lanzini A

更新日期：2016-08-26 00:00:00

abstract：:The novel coronavirus disease (COVID-19) pandemic caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has engulfed the world, affecting more than 180 countries. As a result, there has been considerable economic distress globally and a significant loss of life. Sadly, the vulnerable and immunocomprom...

journal_title：Nutrients

authors： Zabetakis I,Lordan R,Norton C,Tsoupras A

更新日期：2020-05-19 00:00:00

abstract：:The Feeding Infants and Toddlers Study (FITS) is the largest survey of dietary intake among infants and young children in the United States. Dietary patterns in early childhood are a key component of prevention of diet-related chronic diseases, yet little is known about how food consumption patterns of infants and you...

journal_title：Nutrients

authors： Duffy EW,Kay MC,Jacquier E,Catellier D,Hampton J,Anater AS,Story M

更新日期：2019-11-17 00:00:00

abstract：:Given the complexity of oxygen-induced retinopathy (OIR), we tested the hypothesis that combination therapies and modes of administration would synergistically optimize efficacy for prevention of OIR. Newborn rats were exposed to neonatal intermittent hypoxia (IH) from the first day of life (P0) until P14 during which...

journal_title：Nutrients

authors： Beharry KD,Cai CL,Siddiqui F,D'Agrosa C,Zangaladze A,Mustafa G,Qadri A,Duggan TJ,Aranda JV

更新日期：2020-07-03 00:00:00

abstract：:Metabolomics provide an unbiased tool for exploring the modulation of the human metabolome in response to food intake. This study applied metabolomics to capture the postprandial metabolic response to breakfast meals corresponding to vegan (VE), lacto ovo-vegetarian (LOV), and omnivore (OM) diets. In a cross over desi...

journal_title：Nutrients

authors： Rådjursöga M,Lindqvist HM,Pedersen A,Karlsson BG,Malmodin D,Ellegård L,Winkvist A

更新日期：2018-08-10 00:00:00

abstract：:Vitamin A or retinol which is the natural precursor of several biologically active metabolites can be considered the most multifunctional vitamin in mammals. Its deficiency is currently, along with protein malnutrition, the most serious and common nutritional disorder worldwide. It is necessary for normal embryonic de...

journal_title：Nutrients

authors： Barber T,Esteban-Pretel G,Marín MP,Timoneda J

更新日期：2014-11-10 00:00:00