Nutritional Metabolomics: Postprandial Response of Meals Relating to Vegan, Lacto-Ovo Vegetarian, and Omnivore Diets.

abstract：:Severe acute respiratory syndrome coronavirus type (SARS-CoV2, also known as COVID-19), which is the latest pandemic infectious disease, constitutes a serious risk to human health. SARS-CoV2 infection causes immune activation and systemic hyperinflammation which can lead to respiratory distress syndrome (ARDS). ARDS v...

journal_title：Nutrients

authors： Malaguarnera L

更新日期：2020-11-14 00:00:00

abstract：:Non-Celiac Gluten Sensitivity (NCGS) is a syndrome characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing food, in subjects that are not affected by either celiac disease or wheat allergy. Given the lack of a NCGS biomarker, there is the need for standardizing the proce...

journal_title：Nutrients

authors： Catassi C,Elli L,Bonaz B,Bouma G,Carroccio A,Castillejo G,Cellier C,Cristofori F,de Magistris L,Dolinsek J,Dieterich W,Francavilla R,Hadjivassiliou M,Holtmeier W,Körner U,Leffler DA,Lundin KE,Mazzarella G,Mulder CJ,

更新日期：2015-06-18 00:00:00

abstract：BACKGROUND:There is still room for further studies aimed at investigating the most widespread diets in the Mediterranean area. The objective of the study is to analyze the relation of food group intake to clinical chemical indicators of health, and also to compare the food group intake with healthy well-known diet indi...

journal_title：Nutrients

authors： Castellana F,Zupo R,Bortone I,Giannelli G,Donghia R,Lampignano L,Griseta C,De Pergola G,Boeing H,Cisternino AM,Logroscino G,Sardone R,Guerra V

更新日期：2020-10-12 00:00:00

abstract：:Glial activation and neuroinflammation play significant roles in apoptosis as well as in the development of cognitive and memory deficits. Neuroinflammation is also a critical feature in the pathogenesis of neurodegenerative disorders such as Alzheimer and Parkinson's diseases. Previously, hesperetin has been shown to...

journal_title：Nutrients

authors： Muhammad T,Ikram M,Ullah R,Rehman SU,Kim MO

更新日期：2019-03-17 00:00:00

abstract：:Wheat is an important cereal with a key role in human nutrition. In this study, dietary fiber (DF) and arabinoxylans of different durum (Triticum turgidum ssp. Durum L.) and bread (Triticum aestivum L.) wheat flours were analyzed in order to point out their potential nutritional and health claims allege according to t...

journal_title：Nutrients

authors： Ciudad-Mulero M,Barros L,Fernandes Â,C F R Ferreira I,Callejo MJ,Matallana-González MC,Fernández-Ruiz V,Morales P,Carrillo JM

更新日期：2020-02-17 00:00:00

abstract：:Neurological dementias such as Alzheimer's disease and Lewy body dementia are thought to be caused in part by the formation and deposition of characteristic insoluble fibrils of polypeptides such as amyloid beta (Aβ), Tau, and/or α-synuclein (αSyn). In this context, it is critical to suppress and remove such aggregate...

journal_title：Nutrients

authors： Ogawa K,Ishii A,Shindo A,Hongo K,Mizobata T,Sogon T,Kawata Y

更新日期：2020-11-13 00:00:00

abstract：:Childhood is a period of brain growth and maturation. The long chain omega-3 fatty acid, docosahexaenoic acid (DHA), is a major lipid in the brain recognized as essential for normal brain function. In animals, low brain DHA results in impaired learning and behavior. In infants, DHA is important for optimal visual and ...

journal_title：Nutrients

authors： Kuratko CN,Barrett EC,Nelson EB,Salem N Jr

更新日期：2013-07-19 00:00:00

abstract：:Globally, zinc deficiency is widespread, despite decades of research highlighting its negative effects on health, and in particular upon child health in low-income countries. Apart from inadequate dietary intake of bioavailable zinc, other significant contributors to zinc deficiency include the excessive intestinal lo...

journal_title：Nutrients

authors： Gopalsamy GL,Alpers DH,Binder HJ,Tran CD,Ramakrishna BS,Brown I,Manary M,Mortimer E,Young GP

更新日期：2015-01-14 00:00:00

abstract：:With the aim to explore cultural differences in stress-related psychological, nutrition, physical activity, and oral health factors between Spanish and Latin American professors, we analysed stress-related factors in 598 professors (39.9% male, 60.1% female, 41.3 ± 9.8 years) by a collection of questionnaires, which i...

journal_title：Nutrients

authors： Redondo-Flórez L,Fernández-Lucas J,Clemente-Suárez VJ

更新日期：2020-11-27 00:00:00

abstract：:Milk fat is encased in a polar lipid-containing tri-layer milk fat globule membrane (MFGM), composed of phospholipids (PLs) and sphingolipids (SLs). Milk PLs and SLs comprise about 1% of total milk lipids. The surfactant properties of PLs are important for dairy products; however, dairy products vary considerably in t...

journal_title：Nutrients

authors： Anto L,Warykas SW,Torres-Gonzalez M,Blesso CN

更新日期：2020-04-04 00:00:00

abstract：:Athletes competing in ultra-endurance sports should manage nutritional issues, especially with regards to energy and fluid balance. An ultra-endurance race, considered a duration of at least 6 h, might induce the energy balance (i.e., energy deficit) in levels that could reach up to ~7000 kcal per day. Such a negative...

journal_title：Nutrients

authors： Nikolaidis PT,Veniamakis E,Rosemann T,Knechtle B

更新日期：2018-12-16 00:00:00

abstract：:The rising prevalence of non-communicable diseases has brought attention to the importance of consuming a healthy diet. One strategy to improve diet quality is through front-of-pack (FOP) nutrition labels. Taking advantage of an online grocery store, we allowed consumers to choose the FOP labels they preferred, and co...

journal_title：Nutrients

authors： Shin S,van Dam RM,Finkelstein EA

更新日期：2020-07-20 00:00:00

abstract：:The joint symposium of The Omega-3 Centre and the Australasian Section American Oil Chemists Society; Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability, was held November 7, 2013 in Newcastle, NSW, Australia. Over 115 attendees received new information on a range of health benefits, aq...

journal_title：Nutrients

authors： Nichols PD,McManus A,Krail K,Sinclair AJ,Miller M

更新日期：2014-09-16 00:00:00

abstract：:This study aimed to detect the association of the MADD-FOLH1 single nucleotide polymorphisms (SNPs) and their haplotypes with the risk of coronary heart disease (CHD) and ischemic stroke (IS) in a Chinese Han population. Six SNPs of rs7395662, rs326214, rs326217, rs1051006, rs3736101, and rs7120118 were genotyped in 5...

journal_title：Nutrients

authors： Wu DF,Yin RX,Cao XL,Huang F,Wu JZ,Chen WX

更新日期：2016-04-08 00:00:00

abstract：BACKGROUND:The success of Helicobacter pylori (H. pylori) eradication depends on several host and treatment factors. Serum vitamin D levels may be associated with H. pylori infection and eradication rates. We investigated the association between vitamin D and H. pylori infection and eradication, using a large electroni...

journal_title：Nutrients

authors： Shafrir A,Shauly-Aharonov M,Katz LH,Paltiel O,Pickman Y,Ackerman Z

更新日期：2021-01-19 00:00:00

abstract：:Fats that are rich in palmitic or stearic acids can be interesterified to increase their applicability for the production of certain foods. When compared with palmitic acid, stearic acid lowers low-density lipoprotein (LDL)-cholesterol, which is a well-known risk factor for coronary heart disease (CHD), but its effect...

journal_title：Nutrients

authors： van Rooijen MA,Mensink RP

更新日期：2020-02-26 00:00:00

abstract：:The effects of allulose and two probiotic species on diet-induced obese (DIO) mice were investigated. Lactobacillus sakei LS03 (10⁸ cfu/day) and Leuconostoc kimchii GJ2 (10⁸ cfu/day) were used as probiotics, and allulose (AL) as a prebiotic. The synergistic effect of prebiotics and probiotics in improving obesity was ...

journal_title：Nutrients

authors： Choi BR,Kwon EY,Kim HJ,Choi MS

更新日期：2018-11-19 00:00:00

abstract：BACKGROUND AND AIMS:The study compares the essential amino acid (EAA) composition of different parenteral nutrition (PN) mixtures with whey protein EAA profile and the theoretical daily EAA requirements (set by WHO/FAO/UNU or IAAO method). According to the individual EAA profile, the potential effect of several PN mixt...

journal_title：Nutrients

authors： Iacone R,Scanzano C,Santarpia L,Alfonsi L,Marra M,Pagano MC,D'Isanto A,Frangipane I,Vitalone A,D'Angeli M,Contaldo F,Pasanisi F

更新日期：2018-12-06 00:00:00

abstract：:This study investigated the gastroprotective efficacy of synthesized scoparone derivatives on experimentally induced gastritis and their toxicological safety. Six scoparone derivatives were synthesized and screened for gastroprotective activities against HCl/ethanol- and indomethacin-induced gastric ulcers in rats. Am...

journal_title：Nutrients

authors： Son DJ,Lee GR,Oh S,Lee SE,Choi WS

更新日期：2015-03-13 00:00:00

abstract：:Hypertension is a complex condition in which various actors and mechanisms combine, resulting in cardiovascular and cerebrovascular complications that today represent the most frequent causes of mortality, morbidity, disability, and health expenses worldwide. In recent decades, there has been an exceptional number of ...

journal_title：Nutrients

authors： Dominguez L,Veronese N,Barbagallo M

更新日期：2020-12-31 00:00:00

abstract：:Increased prevalence of metabolic syndrome (MetS) has become a global major public health problem. Chronic low-grade inflammation associated with diet was found to play an import role in the development of MetS, although further studies are needed. The main purpose of this study was to explore the association between ...

journal_title：Nutrients

authors： Ren Z,Zhao A,Wang Y,Meng L,Szeto IM,Li T,Gong H,Tian Z,Zhang Y,Wang P

更新日期：2018-06-27 00:00:00

abstract：:Intermittent energy restriction combined with a Mediterranean diet (IER+MED) has shown promise to reduce body fat and insulin resistance. In the Multiethnic Cohort Adiposity Phenotype Study, Japanese Americans had the highest visceral adipose tissue (VAT) when adjusting for total adiposity. We conducted this pilot stu...

journal_title：Nutrients

authors： Panizza CE,Lim U,Yonemori KM,Cassel KD,Wilkens LR,Harvie MN,Maskarinec G,Delp EJ,Lampe JW,Shepherd JA,Le Marchand L,Boushey CJ

更新日期：2019-06-20 00:00:00

abstract：:Disturbed eating behaviours have been widely reported in psychotic disorders since the early 19th century. There is also evidence that antipsychotic (AP) treatment may induce binge eating or other related compulsive eating behaviours. It is therefore possible that abnormal eating patterns may contribute to the signifi...

journal_title：Nutrients

authors： Stogios N,Smith E,Asgariroozbehani R,Hamel L,Gdanski A,Selby P,Sockalingam S,Graff-Guerrero A,Taylor VH,Agarwal SM,Hahn MK

更新日期：2020-12-18 00:00:00

abstract：:We determined whether ring-2 carbon of histidine is folate-dependently transferred to carbons 8 (C8) and/or 2 (C2) in urinary uric acid in humans. Two adults collected each urine void for four days. Aliquots of urine for the first day were used for baseline values; then the subjects ingested 0.7 g (3.3 mmol) of l-[rin...

journal_title：Nutrients

authors： Tamura T,Baggott JE

更新日期：2015-01-20 00:00:00

abstract：:The severe acute respiratory syndrome coronavirus 2 (Sars-CoV-2) global pandemic is a devastating event that is causing thousands of victims every day around the world. One of the main reasons of the great impact of coronavirus disease 2019 (COVID-19) on society is its unexpected spread, which has not allowed an adequ...

journal_title：Nutrients

authors： Infusino F,Marazzato M,Mancone M,Fedele F,Mastroianni CM,Severino P,Ceccarelli G,Santinelli L,Cavarretta E,Marullo AGM,Miraldi F,Carnevale R,Nocella C,Biondi-Zoccai G,Pagnini C,Schiavon S,Pugliese F,Frati G,d'Ettorre

更新日期：2020-06-08 00:00:00

abstract：:Bread is a vehicle for a range of nutrients within the Australian diet, but has been the target of negative press. The aim of this study was to examine bread products, particularly white, whole grain and gluten-free loaves, including nutrients, health claims and Health Star Rating (HSR). An audit of four supermarkets ...

journal_title：Nutrients

authors： Grafenauer S,Curtain F

更新日期：2018-08-16 00:00:00

abstract：:This study investigated the effect of the sodium to potassium ratio on hypertension prevalence and blood pressure. The study population was constructed by pooling the Korean National Health and Nutrition Examination Surveys between 2010 and 2014. The study population was divided into quartiles based on the sodium to p...

journal_title：Nutrients

authors： Park J,Kwock CK,Yang YJ

更新日期：2016-08-06 00:00:00

abstract：:Nephrolithiasis is a common medical condition influenced by multiple environmental factors, including diet. Since nutritional habits play a relevant role in the genesis and recurrence of kidney stones disease, dietary manipulation has become a fundamental tool for the medical management of nephrolithiasis. Dietary adv...

journal_title：Nutrients

authors： Ferraro PM,Bargagli M,Trinchieri A,Gambaro G

更新日期：2020-03-15 00:00:00

abstract：:Colorectal cancer affects the large intestine, leading to loss of white adipose tissue (WAT) and alterations in adipokine secretion. Lower incidence of colorectal cancer is associated with increased fibre intake. Fructooligosaccharides (FOS) are fibres that increase production of butyrate by the intestinal microbiota....

journal_title：Nutrients

authors： Biondo LA,Teixeira AAS,Silveira LS,Souza CO,Costa RGF,Diniz TA,Mosele FC,Rosa Neto JC

更新日期：2019-01-08 00:00:00

abstract：:Previously, we reported that the hot water extract of Hydrangea serrata leaves (WHS) and its active component, hydrangenol, possess in vitro and in vivo effects on skin wrinkles and moisturization. We conducted a randomized, double-blind, placebo-controlled trial to clinically evaluate the effect of WHS on human skin....

journal_title：Nutrients

authors： Myung DB,Lee JH,Han HS,Lee KY,Ahn HS,Shin YK,Song E,Kim BH,Lee KH,Lee SH,Lee KT

更新日期：2020-05-28 00:00:00