Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients.

abstract：:Gluten seems a potentially important determinant in type 1 diabetes (T1D) and type 2 diabetes (T2D). Intake of gluten, a major component of wheat, rye, and barley, affects the microbiota and increases the intestinal permeability. Moreover, studies have demonstrated that gluten peptides, after crossing the intestinal b...

journal_title：Nutrients

authors： Haupt-Jorgensen M,Holm LJ,Josefsen K,Buschard K

更新日期：2018-11-13 00:00:00

abstract：:Fats that are rich in palmitic or stearic acids can be interesterified to increase their applicability for the production of certain foods. When compared with palmitic acid, stearic acid lowers low-density lipoprotein (LDL)-cholesterol, which is a well-known risk factor for coronary heart disease (CHD), but its effect...

journal_title：Nutrients

authors： van Rooijen MA,Mensink RP

更新日期：2020-02-26 00:00:00

abstract：:Consuming excessive amounts of energy as dietary fat for several days or weeks can impair glycemic control and reduce insulin sensitivity in healthy adults. However, individuals who demonstrate binge eating behavior overconsume for much shorter periods of time; the metabolic consequences of such behavior remain unknow...

journal_title：Nutrients

authors： Parry SA,Woods RM,Hodson L,Hulston CJ

更新日期：2017-07-29 00:00:00

abstract：:In this study, we investigated the beneficial effects of milk biofortified with antioxidants on the health of children. Two experiments were conducted: experiment one evaluated the milk of 24 Jersey dairy cows (450 ± 25 kg of body weight (BW); 60 ± 30 days in milk dry matter intake (DIM)) given different diet treatmen...

journal_title：Nutrients

authors： Saran Netto A,Salles MSV,Roma Júnior LC,Cozzolino SMF,Gonçalves MTM,Freitas Júnior JE,Zanetti MA

更新日期：2019-05-29 00:00:00

abstract：:Hearing loss (HL) is a major public health problem. Nutritional factors can affect a variety of diseases, such as HL, in humans. Thus far, several studies have evaluated the association between nutrition and hearing. These studies found that the incidence of HL was increased with the lack of single micro-nutrients suc...

journal_title：Nutrients

authors： Jung SY,Kim SH,Yeo SG

更新日期：2019-02-01 00:00:00

abstract：:This study evaluated the effect of linseed incorporation in laying hens' feed (alone or along with a tomato-red pepper mix) on laying hens' egg yolk fatty acids profile, as well as on their atherogenic (IA) and thrombogenic (IT) health lipid indexes, and the ratio between the hypocholesterolemic and hypercholesterolem...

journal_title：Nutrients

authors： Omri B,Chalghoumi R,Izzo L,Ritieni A,Lucarini M,Durazzo A,Abdouli H,Santini A

更新日期：2019-04-10 00:00:00

abstract：:Celiac disease (CD) is an autoimmune enteropathy associated with alterations of metabolism. Metabolomics studies, although limited, showed changes in choline, choline-derived lipids, and methionine concentrations, which could be ascribed to alterations in one-carbon metabolism. To date, no targeted metabolomics analys...

journal_title：Nutrients

authors： Martín-Masot R,Mota-Martorell N,Jové M,Maldonado J,Pamplona R,Nestares T

更新日期：2020-12-02 00:00:00

abstract：BACKGROUND:Most chemotherapeutic drugs are known to cause nephrotoxicity. Therefore, new strategies have been considered to prevent chemotherapy-induced nephrotoxicity. It is of note that Nigella sativa (NS), or its isolated compound Thymoquinone (TQ), has a potential role in combating chemotherapy-induced nephrotoxici...

journal_title：Nutrients

authors： Cascella M,Palma G,Barbieri A,Bimonte S,Amruthraj NJ,Muzio MR,Del Vecchio V,Rea D,Falco M,Luciano A,Arra C,Cuomo A

更新日期：2017-06-17 00:00:00

abstract：:The ketogenic diet (KD) is a high-fat, low-carbohydrate diet based on the induction of the synthesis of ketone bodies (KB). Despite its widespread use, the systemic impact of KD is not completely understood. The purpose of this study was to evaluate the effects of physiological levels of KB on HMEC-1 endothelial cells...

journal_title：Nutrients

authors： Meroni E,Papini N,Criscuoli F,Casiraghi MC,Massaccesi L,Basilico N,Erba D

更新日期：2018-02-22 00:00:00

abstract：:Interventions to promote healthy pregnancy in women with obesity by improving diet quality have been widely unsuccessful. We hypothesized that diet quality is determined by eating behaviors, but evidence in women with obesity is lacking. We evaluated diet quality and eating behavior in 56 women with obesity (mean ± SE...

journal_title：Nutrients

authors： Most J,Rebello CJ,Altazan AD,Martin CK,Amant MS,Redman LM

更新日期：2019-06-26 00:00:00

abstract：:Cancer is the main cause of mortality and morbidity worldwide. Although a large variety of therapeutic approaches have been developed and translated into clinical protocols, the toxic side effects of cancer treatments negatively impact patients, allowing cancer to grow. Brassica metabolites are emerging as new weapons...

journal_title：Nutrients

authors： Mandrich L,Caputo E

更新日期：2020-03-24 00:00:00

abstract：:The association between breakfast quality and total diet quality of children and adolescents ((1-17.9 years (n = 1570)) from the National Dietary Survey on the Child and Adolescent Population in Spain (ENALIA) was analyzed. Dietary information was collected using two non-consecutive one-day food diaries (1-10 years ol...

journal_title：Nutrients

authors： Cuadrado-Soto E,López-Sobaler AM,Jiménez-Ortega AI,Bermejo LM,Aparicio A,Ortega RM

更新日期：2020-12-08 00:00:00

abstract：:Age-related macular degeneration and retinitis pigmentosa are leading causes of blindness and share a pathological feature, which is photoreceptor degeneration. To date, the lack of a potential treatment to prevent such diseases has raised great concern. Photoreceptor degeneration can be accelerated by excessive light...

journal_title：Nutrients

authors： Morita Y,Miwa Y,Jounai K,Fujiwara D,Kurihara T,Kanauchi O

更新日期：2018-12-15 00:00:00

abstract：:Carotenoids can be metabolized to various apo-carotenoids and retinoids. Apo-15´-carotenoic acid (retinoic acid, RA) is a potent activator of the retinoic acid receptor (RAR) in its all-trans- (ATRA) and 9-cis- (9CRA) forms. In this study we show firstly, that apo-14´-carotenoic acid (A14CA), besides retinoic acids, i...

journal_title：Nutrients

authors： Aydemir G,Domínguez M,de Lera AR,Mihaly J,Törőcsik D,Rühl R

更新日期：2019-09-04 00:00:00

abstract：UNLABELLED:Reduced physical activity and almost unlimited availability of food are major contributors to the development of obesity. With the decline of strenuous work, energy expenditure due to spontaneous physical activity has attracted increasing attention. Our aim was to assess changes in energy expenditure, physic...

journal_title：Nutrients

authors： Elbelt U,Schuetz T,Knoll N,Burkert S

更新日期：2015-07-16 00:00:00

abstract：:The gut microbiome in pregnancy has been associated with various maternal metabolic and hormonal markers involved in glucose metabolism. Maternal ketones are of particular interest due to the rise in popularity of low-carbohydrate diets. We assessed for differences in the composition of the gut microbiota in pregnant ...

journal_title：Nutrients

authors： Robinson H,Barrett H,Gomez-Arango L,McIntyre HD,Callaway L,Dekker Nitert M

更新日期：2019-08-08 00:00:00

abstract：:Purified glucosylceramide from beet extract (beet GlcCer) and beet extract containing an equal amount of GlcCer were administered orally to ultra violet B (UVB)-irradiated mice, and differences in the protective effects against skin barrier dysfunction caused by UVB irradiation were compared. In the beet GlcCer group,...

journal_title：Nutrients

authors： Tokudome Y,Masutani N,Uchino S,Fukai H

更新日期：2017-10-27 00:00:00

abstract：:γ-Oryzanol (OZ), abundant in rice bran oil, has gained attention due to its physiological activities (e.g., lipid-lowering effects). However, the absorption and metabolism of orally ingested OZ have not yet been fully elucidated. In this study, diets containing normal or high contents of OZ were fed to obesity model m...

journal_title：Nutrients

authors： Kobayashi E,Ito J,Shimizu N,Kokumai T,Kato S,Sawada K,Hashimoto H,Eitsuka T,Miyazawa T,Nakagawa K

更新日期：2019-01-06 00:00:00

abstract：:Distarch phosphate is a resistant starch type 4 (RS4) containing phosphodiester cross-links within and between starch molecules. This study examined the glycemic effects of VERSAFIBE 1490™ resistant starch, a distarch phosphate derived from potato, containing 90% total dietary fiber (TDF, AOAC 991.43 method). In this ...

journal_title：Nutrients

authors： Stewart ML,Zimmer JP

更新日期：2017-03-05 00:00:00

abstract：:Keratoconjunctivitis sicca (KCS) or dry eye is a disease characterized by ocular surface symptoms. This study aimed to investigate the effectiveness of oral choline alfoscerate (CA) administration as a treatment for KCS. The medical records of dry eye patients who were refractory to topical eyedrops and then took oral...

journal_title：Nutrients

authors： Choi JJ,Hwang JS,Shin YJ

更新日期：2020-05-23 00:00:00

abstract：:The aim of the present study was to analyze the effect of creatine (Cr) supplementation on peak torque (PT) and fatigue rate in Paralympic weightlifting athletes. Eight Paralympic powerlifting athletes participated in the study, with 25.40 ± 3.30 years and 70.30 ± 12.15 kg. The measurements of muscle strength, fatigue...

journal_title：Nutrients

authors： Soares Freitas Sampaio CR,Aidar FJ,Ferreira ARP,Santos JLD,Marçal AC,Matos DG,Souza RF,Moreira OC,Guerra I,Fernandes Filho J,Marcucci-Barbosa LS,Nunes-Silva A,Almeida-Neto PF,Cabral BGAT,Reis VM

更新日期：2020-08-19 00:00:00

abstract：:Vitamin K is a composite term referring to a group of fat-soluble vitamins that function as a cofactor for the enzyme γ-glutamyl carboxylase (GGCX), which activates a number of vitamin K-dependent proteins (VKDPs) involved in haemostasis and vascular and bone health. Accumulating evidence demonstrates that chronic kid...

journal_title：Nutrients

authors： Cozzolino M,Mangano M,Galassi A,Ciceri P,Messa P,Nigwekar S

更新日期：2019-01-14 00:00:00

abstract：:Hypertension is affected by both genetic and dietary factors. This study aimed to examine the interaction between dietary sodium/potassium intake, sodium-potassium ratios, and FGF5 rs16998073 and link these with increased risk for developing hypertension. Using data from the Health Examinee (HEXA) Study of the Korean ...

journal_title：Nutrients

authors： Jeong H,Jin HS,Kim SS,Shin D

更新日期：2020-07-17 00:00:00

abstract：:Ultraviolet B (UVB) irradiation is viewed as the principal inducer of skin photo-aging, associated with acceleration of collagen degradation and upregulation of matrix metalloproteinases (MMPs). The ethnic groups of southern/western China use Fuzhuan brick-tea (FBT) as a beverage and as a nutritional supplement. In th...

journal_title：Nutrients

authors： Zhao P,Alam MB,Lee SH

更新日期：2018-12-28 00:00:00

abstract：:Probiotics have been rapidly developed for health promotion, but clinical validation of the effects on exercise physiology has been limited. In a previous study, Lactobacillus plantarum TWK10 (TWK10), isolated from Taiwanese pickled cabbage as a probiotic, was demonstrated to improve exercise performance in an animal ...

journal_title：Nutrients

authors： Huang WC,Lee MC,Lee CC,Ng KS,Hsu YJ,Tsai TY,Young SL,Lin JS,Huang CC

更新日期：2019-11-19 00:00:00

abstract：:Responsive feeding is crucial to the formation of life-long healthy eating behavior. Few studies have examined maternal responsive feeding in early infancy among a Chinese population. This prospective study describes maternal responsive feeding and factors associated with maternal responsive feeding, with emphasis on ...

journal_title：Nutrients

authors： Chen TL,Chen YY,Lin CL,Peng FS,Chien LY

更新日期：2020-06-12 00:00:00

abstract：:Whole grains may assist in reducing risk of non-communicable disease, but consumption is limited in many countries. In Australia, the reasons for poor consumption are not well understood. The aim of this study was to investigate consumers' knowledge, attitudes and identification of whole grains, incorporating an explo...

journal_title：Nutrients

authors： Foster S,Beck E,Hughes J,Grafenauer S

更新日期：2020-07-22 00:00:00

abstract：:(1) Background: The etiology of non-alcoholic fatty liver disease (NAFLD) is multifactorial. Dietary composition has been implicated as a factor modulating intestinal barrier and could affect disease severity. The aim of this study was to evaluate dietary intake and markers of intestinal permeability in patients with ...

journal_title：Nutrients

authors： Nier A,Huber Y,Labenz C,Michel M,Bergheim I,Schattenberg JM

更新日期：2020-03-05 00:00:00

abstract：:High fat and/or carbohydrate intake are associated with an elevated risk for obesity and chronic diseases such as diabetes and cardiovascular diseases. The harmful effects of a high fat diet could be different, depending on dietary fat quality. In fact, high fat diets rich in unsaturated fatty acids are considered les...

journal_title：Nutrients

authors： Crescenzo R,Bianco F,Mazzoli A,Giacco A,Cancelliere R,di Fabio G,Zarrelli A,Liverini G,Iossa S

更新日期：2015-11-16 00:00:00

abstract：:Preschool Mexican children consume 7% of their total energy intake from processed breakfast cereals. This study characterized the nutritional quality and labelling (claims and Guideline Daily Amount (GDA)) of the packaged breakfast cereals available in the Mexican market. Photographs of all breakfast cereals available...

journal_title：Nutrients

authors： Nieto C,Rincon-Gallardo Patiño S,Tolentino-Mayo L,Carriedo A,Barquera S

更新日期：2017-08-16 00:00:00