Role of Nigella sativa and Its Constituent Thymoquinone on Chemotherapy-Induced Nephrotoxicity: Evidences from Experimental Animal Studies.

abstract：BACKGROUND:To prevent malnutrition and food aspiration in children with chronic neuromuscular problems, enteral nutrition provided by gastrostomy is recommended. Long-term follow-up data about surgical and medical complications of PEG are available, but few papers have addressed all of the issues in the same series. M...

journal_title：Nutrients

authors： Di Leo G,Pascolo P,Hamadeh K,Trombetta A,Ghirardo S,Schleef J,Barbi E,Codrich D

更新日期：2019-07-10 00:00:00

abstract：:For mammals, vitamin A (retinol and metabolites) is an essential micronutrient that is required for the maintenance of life. Mammals cannot synthesize vitamin A but have to obtain it from their diet. Resorbed dietary vitamin A is stored in large quantities in the form of retinyl esters (REs) in cytosolic lipid droplet...

journal_title：Nutrients

authors： Grumet L,Taschler U,Lass A

更新日期：2016-12-27 00:00:00

abstract：:Athletes competing in ultra-endurance sports should manage nutritional issues, especially with regards to energy and fluid balance. An ultra-endurance race, considered a duration of at least 6 h, might induce the energy balance (i.e., energy deficit) in levels that could reach up to ~7000 kcal per day. Such a negative...

journal_title：Nutrients

authors： Nikolaidis PT,Veniamakis E,Rosemann T,Knechtle B

更新日期：2018-12-16 00:00:00

abstract：:Coffee is a blend of compounds related to gastrointestinal physiology. Given its popularity and the epidemiology of colorectal cancer, the impact of this beverage on public health could be considerable. Our aim was to provide an updated synthesis of the relationship between coffee consumption and the risk of colorecta...

journal_title：Nutrients

authors： Sartini M,Bragazzi NL,Spagnolo AM,Schinca E,Ottria G,Dupont C,Cristina ML

更新日期：2019-03-24 00:00:00

abstract：:Major depressive disorder (MDD) is a chronic mental disorder characterized by mixed symptoms and complex pathogenesis. With long history of practical application, traditional Chinese medicine (TCM) offers many herbs for the treatment and rehabilitation of chronic disease. In this study, we developed a modified Chinese...

journal_title：Nutrients

authors： Chen H,Huang Q,Zhang S,Hu K,Xiong W,Xiao L,Cong R,Liu Q,Wang Z

更新日期：2019-04-16 00:00:00

abstract：:(1) Background: Pregnancy outcomes for both mother and child are affected by many environmental factors. The importance of pregnancy for 'early life programming' is well established and maternal nutrition is an important factor contributing to a favourable environment for developing offspring. We aim to assess whether...

journal_title：Nutrients

authors： Amati F,Hassounah S,Swaka A

更新日期：2019-05-17 00:00:00

abstract：:Previous research investigating the relationship between parents' and children's diets has focused on single foods or nutrients, and not on global diet, which may be more important for good health. The aim of the study was to investigate the relationship between parental diet quality and child dietary patterns. A cros...

journal_title：Nutrients

authors： Davison B,Saeedi P,Black K,Harrex H,Haszard J,Meredith-Jones K,Quigg R,Skeaff S,Stoner L,Wong JE,Skidmore P

更新日期：2017-05-11 00:00:00

abstract：:Brain neurons form synapses throughout the life span. This process is initiated by neuronal depolarization, however the numbers of synapses thus formed depend on brain levels of three key nutrients-uridine, the omega-3 fatty acid DHA, and choline. Given together, these nutrients accelerate formation of synaptic membra...

journal_title：Nutrients

authors： Wurtman RJ

更新日期：2014-04-23 00:00:00

abstract：:Chile has implemented several strategies to decrease the burden of obesity and chronic diseases. The Food Labeling and Advertising Law (Law 20.606) requires a front-of-package "high in" warning label when energy and nutrients of concern (ENC) (total sugar, saturated fats, sodium) exceed established limits. This study ...

journal_title：Nutrients

authors： Quintiliano Scarpelli D,Pinheiro Fernandes AC,Rodriguez Osiac L,Pizarro Quevedo T

更新日期：2020-08-08 00:00:00

abstract：BACKGROUND:The benefits of antiretroviral therapy for HIV-infected subjects have been limited by an increased risk of metabolic and cardiovascular diseases. The objective of this study was to assess the effects of a low dose of marine omega-3 fatty acids on inflammatory marker concentrations in HIV-infected subjects un...

journal_title：Nutrients

authors： Oliveira JM,Rondó PH,Lima LR,Fortuna ES,Yudkin JS

更新日期：2015-08-05 00:00:00

abstract：:The aim of the present study was to analyze the effect of creatine (Cr) supplementation on peak torque (PT) and fatigue rate in Paralympic weightlifting athletes. Eight Paralympic powerlifting athletes participated in the study, with 25.40 ± 3.30 years and 70.30 ± 12.15 kg. The measurements of muscle strength, fatigue...

journal_title：Nutrients

authors： Soares Freitas Sampaio CR,Aidar FJ,Ferreira ARP,Santos JLD,Marçal AC,Matos DG,Souza RF,Moreira OC,Guerra I,Fernandes Filho J,Marcucci-Barbosa LS,Nunes-Silva A,Almeida-Neto PF,Cabral BGAT,Reis VM

更新日期：2020-08-19 00:00:00

abstract：:Selenium (Se) is an essential micronutrient known for its antioxidant properties and health benefits, attributed to its presence in selenoproteins as the amino acid, selenocysteine. Selenocysteine lyase (Scly) catalyzes hydrolysis of selenocysteine to selenide and alanine, facilitating re-utilization of Se for de novo...

journal_title：Nutrients

authors： Ogawa-Wong AN,Hashimoto AC,Ha H,Pitts MW,Seale LA,Berry MJ

更新日期：2018-01-31 00:00:00

abstract：:The aims of this study were to assess the diagnostic value of the weight-to-height ratio (WHtR) for the detection of obesity and metabolic syndrome (MS) in Korean children and adolescents, and to determine the advantages of WHtR as a population-based screening tool in comparison with other obesity indicators, such as ...

journal_title：Nutrients

authors： Choi DH,Hur YI,Kang JH,Kim K,Cho YG,Hong SM,Cho EB

更新日期：2017-03-10 00:00:00

abstract：:The phase angle (PhA) seems to be a reliable screening tool for the identification of malnutrition risk in hospitalized children with inflammatory bowel disease (IBD). The aim of the present study was to assess the body composition and nutritional status of hospitalized children and adolescents with IBD by using bioel...

journal_title：Nutrients

authors： Więch P,Dąbrowski M,Bazaliński D,Sałacińska I,Korczowski B,Binkowska-Bury M

更新日期：2018-04-17 00:00:00

abstract：:Childhood eating behaviours can track into adulthood. Therefore, programmes that support early healthy eating, including school-based nutrition education programmes, are important. Although school-based programmes may be beneficial in improving nutrition knowledge, impact on actual fruit and vegetable (FV) intake is g...

journal_title：Nutrients

authors： Verdonschot A,de Vet E,van Seeters N,Warmer J,Collins CE,Bucher T,Haveman-Nies A

更新日期：2021-01-01 00:00:00

abstract：:Kiwifruit are a rich source of vitamin C and also contain numerous phytochemicals, such as flavonoids, which may influence the bioavailability of kiwifruit-derived vitamin C. The aim of this study was to compare the relative bioavailability of synthetic versus kiwifruit-derived vitamin C using a randomised cross-over ...

journal_title：Nutrients

authors： Carr AC,Bozonet SM,Vissers MC

更新日期：2013-11-11 00:00:00

abstract：:Limited work is available on the benefits of nutritional support enriched with arginine and n-3 fatty acids in surgical patients with head and neck cancer, particularly if well-nourished. We conducted a pilot study in these patients to examine effects on inflammatory markers and clinical outcome. Patients scheduled fo...

journal_title：Nutrients

authors： Turnock A,Calder PC,West AL,Izzard M,Morton RP,Plank LD

更新日期：2013-04-09 00:00:00

abstract：:Differences in postprandial insulin, glucose, and/or free fatty acid concentrations, following the consumption of breakfast, have been demonstrated to be dependent on habitual breakfast patterns. This study examined the effects of habitual breakfast patterns on postprandial appetite, satiety, and hormonal responses al...

journal_title：Nutrients

authors： Douglas SM,Byers AW,Leidy HJ

更新日期：2019-05-29 00:00:00

abstract：:Cancer is a multistage and multifactorial condition with genetic and environmental factors modulating tumorogenesis and disease progression. Nevertheless, cancer is preventable, as one third of cancer deaths could be avoided by modifying key risk factors. Nutrients can directly affect fundamental cellular processes an...

journal_title：Nutrients

authors： Aguirre-Portolés C,Fernández LP,Ramírez de Molina A

更新日期：2017-09-28 00:00:00

abstract：:While dietary factors are important modifiable risk factors for type 2 diabetes (T2D), the causal role of carbohydrate quality in nutrition remains controversial. Dietary glycemic index (GI) and glycemic load (GL) have been examined in relation to the risk of T2D in multiple prospective cohort studies. Previous meta-a...

journal_title：Nutrients

authors： Livesey G,Taylor R,Livesey HF,Buyken AE,Jenkins DJA,Augustin LSA,Sievenpiper JL,Barclay AW,Liu S,Wolever TMS,Willett WC,Brighenti F,Salas-Salvadó J,Björck I,Rizkalla SW,Riccardi G,Vecchia C,Ceriello A,Trichopoulou A,

更新日期：2019-06-25 00:00:00

abstract：:Dietary and plasma total cysteine (tCys) have been associated with adiposity, possibly through interaction with stearoyl⁻CoA desaturase (SCD), which is an enzyme that is involved in fatty acid and energy metabolism. We evaluated the effect of a dietary intervention with low cysteine and methionine and high polyunsatur...

journal_title：Nutrients

authors： Olsen T,Øvrebø B,Turner C,Bastani NE,Refsum H,Vinknes KJ

更新日期：2018-11-23 00:00:00

abstract：:The etiology of inflammatory bowel disease (IBD) is complex but is thought to be linked to an intricate interaction between the host's immune system, resident gut microbiome and environment, i.e., diet. One dietary component that has a major impact on IBD risk and disease management is fiber. Fiber intakes in pediatri...

journal_title：Nutrients

authors： Healey GR,Celiberto LS,Lee SM,Jacobson K

更新日期：2020-10-20 00:00:00

abstract：BACKGROUND:Low-carbohydrate (LC) diets are an effective method for treating obesity and reducing cardiometabolic risk. However, exposure to LC diets is associated with reductions in muscle mass and increased osteoporosis risk in obese individuals. The combination of exercise with a LC diet appears to attenuate muscle m...

journal_title：Nutrients

authors： Perissiou M,Borkoles E,Kobayashi K,Polman R

更新日期：2020-02-14 00:00:00

abstract：:Background: Mac-2 binding protein (M2BP) is a highly glycosylated secreted glycoprotein that is involved in immune defense and regulation. Our cross-sectional studies indicated that serum M2BP was a useful liver fibrosis biomarker for nonalcoholic fatty liver disease (NAFLD). In this study, we conducted a 7-year longi...

journal_title：Nutrients

authors： Kamada Y,Morishita K,Koseki M,Nishida M,Asuka T,Naito Y,Yamada M,Takamatsu S,Sakata Y,Takehara T,Miyoshi E

更新日期：2020-06-12 00:00:00

abstract：:The gut microbiome in pregnancy has been associated with various maternal metabolic and hormonal markers involved in glucose metabolism. Maternal ketones are of particular interest due to the rise in popularity of low-carbohydrate diets. We assessed for differences in the composition of the gut microbiota in pregnant ...

journal_title：Nutrients

authors： Robinson H,Barrett H,Gomez-Arango L,McIntyre HD,Callaway L,Dekker Nitert M

更新日期：2019-08-08 00:00:00

abstract：:Anthocyanin consumption is linked to benefits in obesity-related metabolic alterations and non-alcoholic fatty liver disease (NAFLD), though the functional role of delphinidin (Dp) is yet to be established. Therefore, this study examined the effects of Dp on metabolic alterations associated with NAFLD, and molecular m...

journal_title：Nutrients

authors： Parra-Vargas M,Sandoval-Rodriguez A,Rodriguez-Echevarria R,Dominguez-Rosales JA,Santos-Garcia A,Armendariz-Borunda J

更新日期：2018-08-10 00:00:00

abstract：:Benefits to the host metabolism resulting from Saccharomyces boulardii (Sb) supplementation have been described; however, no study has investigated the effects of this supplementation on aerobic metabolism and performance during physical exercise. Thus, in the present study, we addressed the effects of Sb supplementat...

journal_title：Nutrients

authors： Soares ADN,Wanner SP,Morais ESS,Hudson ASR,Martins FS,Cardoso VN

更新日期：2019-10-02 00:00:00

abstract：:Selenium is an essential trace element which is incorporated in the form of a rare amino acid, the selenocysteine, into an important group of proteins, the selenoproteins. Among the twenty-five selenoprotein genes identified to date, several have important cellular functions in antioxidant defense, cell signaling and ...

journal_title：Nutrients

authors： Sonet J,Mosca M,Bierla K,Modzelewska K,Flis-Borsuk A,Suchocki P,Ksiazek I,Anuszewska E,Bulteau AL,Szpunar J,Lobinski R,Chavatte L

更新日期：2019-07-04 00:00:00

abstract：:The aim of this review is to highlight current insights into the roles of choline and docosahexaenoic acid (DHA) in maternal and infant nutrition, with special emphasis on dietary recommendations, gaps in dietary intake, and synergistic implications of both nutrients in infant brain and eye development. Adequate choli...

journal_title：Nutrients

authors： Mun JG,Legette LL,Ikonte CJ,Mitmesser SH

更新日期：2019-05-21 00:00:00

abstract：:High sugar intake in childhood has been linked to obesity. However, the role of macronutrient substitutions and associations with metabolic health remain unclear. We examined associations of carbohydrate intake and its subtypes with body composition and metabolic health among 3573 children participating in a populatio...

journal_title：Nutrients

authors： Nguyen AN,Santos S,Braun KVE,Voortman T

更新日期：2020-06-30 00:00:00