Bioelectrical Impedance Phase Angle as an Indicator of Malnutrition in Hospitalized Children with Diagnosed Inflammatory Bowel Diseases-A Case Control Study.

abstract：:Nonalcoholic fatty liver disease (NAFLD) is on the rise worldwide representing a public health issue. Its coexistence with obesity and other metabolic alterations is highly frequent. Therefore, current therapy interventions for NAFLD are mainly focused on progressive weight loss through modulation of overall calorie i...

journal_title：Nutrients

authors： Parra-Vargas M,Rodriguez-Echevarria R,Jimenez-Chillaron JC

更新日期：2020-12-17 00:00:00

abstract：BACKGROUND:Vitamin D and calcium are important dietary compounds that affect bone mass, even if other minerals (potassium, zinc, etc.) and vitamins (A, C and K) are also involved. Vitamin D and certain minerals, in fact, play an important role in calcium homeostasis and calcium absorption. Hip fracture incidence is hig...

journal_title：Nutrients

authors： Polzonetti V,Pucciarelli S,Vincenzetti S,Polidori P

更新日期：2020-06-10 00:00:00

abstract：:1H NMR spectra were recorded of methanolic extracts of seven soybean varieties (Glycine max.), cultivated using traditional and organic farming techniques. It was possible to identify signals belonging to the groups of amino acids, carbohydrates, organic acids and aromatic substances in the spectra. In the aromatic zo...

journal_title：Nutrients

authors： Caligiani A,Palla G,Maietti A,Cirlini M,Brandolini V

更新日期：2010-03-01 00:00:00

abstract：BACKGROUND:The prevalence of anorexia nervosa among males is increasing but few data are available in the literature. This cross sectional study aims to evaluate resting energy expenditure (REE) and phase angle as a marker of qualitative changes of fat free mass (FFM) in three leanness groups as compared with control s...

journal_title：Nutrients

authors： Marra M,Sammarco R,De Filippo E,De Caprio C,Speranza E,Contaldo F,Pasanisi F

更新日期：2019-02-27 00:00:00

abstract：:Abstract: Cancer patients experience weight loss for a variety of reasons, commencing with the tumor's metabolism (Warburg effect) and proceeding via cachexia to loss of appetite. In pancreatic cancer, several other factors are involved, including a loss of appetite with a particular aversion to meat and the incapacit...

journal_title：Nutrients

authors： Vujasinovic M,Valente R,Del Chiaro M,Permert J,Löhr JM

更新日期：2017-02-23 00:00:00

abstract：:The microclimate of an airline cabin consists of dry, recirculated, and cool air, which is maintained at lower pressure than that found at sea level. Being exposed to this distinctive, encapsulated environment for prolonged durations, together with the short-term chair-rest immobilization that occurs during long-haul ...

journal_title：Nutrients

authors： Zubac D,Buoite Stella A,Morrison SA

更新日期：2020-08-25 00:00:00

abstract：:Recommendations for zinc intake during childhood vary widely across Europe. The EURRECA project attempts to consolidate the basis for the definition of micronutrient requirements, taking into account relationships among intake, status and health outcomes, in order to harmonise these recommendations. Data on zinc intak...

journal_title：Nutrients

authors： Moran VH,Stammers AL,Medina MW,Patel S,Dykes F,Souverein OW,Dullemeijer C,Pérez-Rodrigo C,Serra-Majem L,Nissensohn M,Lowe NM

更新日期：2012-08-01 00:00:00

abstract：:The human body is colonized by a large number of microbes coexisting peacefully with their host. The most colonized site is the gastrointestinal tract (GIT). More than 70% of all the microbes in the human body are in the colon. The microorganism population is 10 times larger of the total number of our somatic and germ...

journal_title：Nutrients

authors： Schippa S,Conte MP

更新日期：2014-12-11 00:00:00

abstract：:Trace elements, like Cu, Zn, Fe, or Se, are important for the proper functioning of antioxidant enzymes. However, in excessive amounts, they can also act as pro-oxidants. Accordingly, trace elements influence redox-modulated signaling pathways, such as the Nrf2 pathway. Vice versa, Nrf2 target genes belong to the grou...

journal_title：Nutrients

authors： Schwarz M,Lossow K,Kopp JF,Schwerdtle T,Kipp AP

更新日期：2019-09-05 00:00:00

abstract：:Reducing population salt intake has been identified as a priority intervention to reduce non-communicable diseases. Member States of the World Health Organization have agreed to a global target of a 30% reduction in salt intake by 2025. In countries where most salt consumed is from processed foods, programs to engage ...

journal_title：Nutrients

authors： Webster J,Trieu K,Dunford E,Hawkes C

更新日期：2014-08-21 00:00:00

abstract：:In many developing countries, food environments are changing rapidly, with modern retailers-such as supermarkets-gaining in importance. Previous studies have suggested that the rise of modern retailers contributes to overweight and obesity. Effects of modern retailers on dietary quality have not been analyzed previous...

journal_title：Nutrients

authors： Khonje MG,Ecker O,Qaim M

更新日期：2020-06-08 00:00:00

abstract：:Lower vitamin D status at birth and during infancy has been associated with increased incidence of eczema and food allergies. The aim of this study was to investigate the effect of early infancy vitamin D supplementation on allergic disease outcomes in infants at "hereditary risk" of allergic disease, but who had suff...

journal_title：Nutrients

authors： Rueter K,Jones AP,Siafarikas A,Lim EM,Prescott SL,Palmer DJ

更新日期：2020-06-11 00:00:00

abstract：:Hydroxycinnamic acids (HCAs) are important natural phenolic compounds present in high concentrations in fruits, vegetables, cereals, coffee, tea and wine. Many health beneficial effects have been acknowledged in food products rich in HCAs; however, food processing, dietary intake, bioaccessibility and pharmacokinetics...

journal_title：Nutrients

authors： Sova M,Saso L

更新日期：2020-07-23 00:00:00

abstract：:Vitamin D-binding protein (VDBP), the main carrier of vitamin D, has recently been implicated in reproductive health and pregnancy outcomes including endometriosis, polycystic ovary syndrome (PCOS), pre-eclampsia, and gestational diabetes mellitus (GDM). Improved methods for measuring VDBP and an increased understandi...

journal_title：Nutrients

authors： Fernando M,Ellery SJ,Marquina C,Lim S,Naderpoor N,Mousa A

更新日期：2020-05-20 00:00:00

abstract：:Maternal high fat diet (HFD) and obesity during pregnancy increase female offspring's mammary cancer risk in animal studies. We aimed to observe whether the consumption of grape juice during pregnancy can reverse this risk. During pregnancy and lactation, female Wistar rats were fed either a control or HFD and also re...

journal_title：Nutrients

authors： Dani C,Gonçalves LK,Proença IT,Andrade FO,Hilakivi-Clarke L

更新日期：2020-07-28 00:00:00

abstract：:Obesity is not the same in all individuals and two different phenotypes have been described: metabolically healthy obesity (MHO) and metabolically unhealthy obesity (MUO). The aim of this study was to identify factors that explain metabolic health status in a rigorously matched Spanish population. Subcutaneous and vis...

journal_title：Nutrients

authors： Torres-Castillo N,Martinez-Lopez E,Vizmanos-Lamotte B,Garaulet M

更新日期：2020-12-31 00:00:00

abstract：:Intake of industrially produced trans fatty acids (iTFAs) has previously been associated with dyslipidemia, insulin resistance, hypertension and inflammation, as well as increased cardiovascular (CV) morbidity and mortality. iTFA intake declined in Norway after the introduction of legislative bans against iTFA consump...

journal_title：Nutrients

authors： Chandra A,Lyngbakken MN,Eide IA,Røsjø H,Vigen T,Ihle-Hansen H,Orstad EB,Rønning OM,Berge T,Schmidt EB,Tveit A,Omland T,Svensson M

更新日期：2020-05-14 00:00:00

abstract：:Findings on the association between long-term intake of fish or long-chain n-3 polyunsaturated fatty acids (PUFAs) and risk of atrial fibrillation (AF) are inconsistent in observational studies. We conducted a meta-analysis of prospective studies to separately examine the associations between fish consumption and diet...

journal_title：Nutrients

authors： Li FR,Chen GC,Qin J,Wu X

更新日期：2017-08-29 00:00:00

abstract：:Increasing the insufficient intake of vegetables in children may be difficult, due to the influence of parents and at-home accessibility. The aim of this study was to analyze the association between self-reported vegetable consumption behaviors and preferences of mothers and the behaviors and preferences of their chil...

journal_title：Nutrients

authors： Groele B,Głąbska D,Gutkowska K,Guzek D

更新日期：2019-05-15 00:00:00

abstract：:Chia (Salvia hispanica) is an annual herbaceous plant, the seeds of which were consumed already thousands of years ago. Current research results indicate a high nutritive value for chia seeds and confirm their extensive health-promoting properties. Research indicates that components of chia seeds are ascribed a benefi...

journal_title：Nutrients

authors： Kulczyński B,Kobus-Cisowska J,Taczanowski M,Kmiecik D,Gramza-Michałowska A

更新日期：2019-05-31 00:00:00

abstract：:The purposes of this paper are to report the prevalence of breastfeeding to six months among women in Kuwait and to determine the factors that are associated with the duration of breastfeeding. A cohort of 373 women recruited from maternity wards in four hospitals in Kuwait city were followed from birth to 26 weeks po...

journal_title：Nutrients

authors： Dashti M,Scott JA,Edwards CA,Al-Sughayer M

更新日期：2014-02-20 00:00:00

abstract：:Patients with irritable bowel syndrome (IBS) exhibit low-grade inflammation and increased gut permeability. Dietary sugar has been shown to contribute to low-grade inflammation and increased gut permeability, and to correlate with gastrointestinal (GI) symptoms. The aim of the present study was to examine the effect o...

journal_title：Nutrients

authors： Nilholm C,Roth B,Ohlsson B

更新日期：2019-07-20 00:00:00

abstract：:Accumulating epidemiological evidence suggests that anthocyanin intake is associated with reduced risks of cardiometabolic disorders, highlighting the importance of incorporating the phytochemical in our diets. Numerous food-based intervention studies have examined, in controlled meal settings, the role of anthocyanin...

journal_title：Nutrients

authors： Ou JLS,Yang D,Liu MH

更新日期：2020-12-09 00:00:00

abstract：:Plant-based diets are associated with reduced risk of lifestyle-induced chronic diseases. The thousands of phytochemicals they contain are implicated in cellular-based mechanisms to promote antioxidant defense and reduce inflammation. While recommendations encourage the intake of fruits and vegetables, most people fal...

journal_title：Nutrients

authors： Petroski W,Minich DM

更新日期：2020-09-24 00:00:00

abstract：:University students frequently develop unhealthy eating habits. However, it is unknown if students enrolled in academic programs related to nutrition and culinary arts have healthier eating habits. We evaluated the relationship of eating habits and nutritional status of students in academic programs with knowledge on ...

journal_title：Nutrients

authors： Rivera Medina C,Briones Urbano M,de Jesús Espinosa A,Toledo López Á

更新日期：2020-05-14 00:00:00

abstract：:Glutamine plays a protective role in colitis and colitis-associated colorectal cancer (CAC); however, the protective mechanisms are largely unknown to date. DEP domain-containing mTOR-interacting protein (DEPTOR)/mammalian Target of Rapamycin (mTOR) signaling plays an important role in carcinogenesis. The present stud...

journal_title：Nutrients

authors： Tian Y,Wang K,Fan Y,Wang Y,Sun L,Wang L,Wang J,Wang Z,Li J,Ye Y,Ji G

更新日期：2016-05-02 00:00:00

abstract：:The mango leaf extract rich in mangiferin Zynamite® improves exercise performance when combined with luteolin or quercetin ingested at least 48 h prior to exercise. To determine whether a single dose of Zynamite® administered 1 h before exercise increases repeated-sprint performance, 20 men and 20 women who were physi...

journal_title：Nutrients

authors： Gelabert-Rebato M,Martin-Rincon M,Galvan-Alvarez V,Gallego-Selles A,Martinez-Canton M,Vega-Morales T,Wiebe JC,Fernandez-Del Castillo C,Castilla-Hernandez E,Diaz-Tiberio O,Calbet JAL

更新日期：2019-10-28 00:00:00

abstract：:Total iron intake is not strongly associated with iron stores, but haem iron intake may be more predictive. Haem iron is not available in most nutrient databases, so experimentally determined haem contents were applied to an Australian Food Frequency Questionnaire (FFQ) to estimate haem iron intake in a representative...

journal_title：Nutrients

authors： Reeves AJ,McEvoy MA,MacDonald-Wicks LK,Barker D,Attia J,Hodge AM,Patterson AJ

更新日期：2017-05-19 00:00:00

abstract：:The fatty acid (FA) composition of red blood cell (RBC) membrane phospholipids of cancer patients can reflect tumor status, dietary intakes, and cancer type or therapy. However, the characteristic membrane profiles have so far not yet defined as a potential biomarker to monitor disease evolution. The present work prov...

journal_title：Nutrients

authors： Amézaga J,Arranz S,Urruticoechea A,Ugartemendia G,Larraioz A,Louka M,Uriarte M,Ferreri C,Tueros I

更新日期：2018-12-01 00:00:00

abstract：:High-resolution 1H nuclear magnetic resonance (NMR) analysis was employed to molecularly screen the lipid, lipid oxidation product (LOP), and antioxidant compositions of four natural (unrefined) cod liver oil (CLO) products. Products 1-3 were non-fermented CLOs, whilst Product 4 was isolated from pre-fermented cod liv...

journal_title：Nutrients

authors： Percival BC,Wann A,Zbasnik R,Schlegel V,Edgar M,Zhang J,Ampem G,Wilson P,Gresley AL,Naughton D,Grootveld M

更新日期：2020-03-12 00:00:00