Calculation of Haem Iron Intake and Its Role in the Development of Iron Deficiency in Young Women from the Australian Longitudinal Study on Women's Health.

abstract：:Apolipoprotein E (APOE) and oxidative damage were correlated with the risk of Alzheimer's disease (AD). Glutathione S-transferase (GST) polymorphism was proved to be associated with body antioxidant capacity and involved in the oxidative damage related chronic diseases. To explore the combined effects of APOE rs429358...

journal_title：Nutrients

authors： Yuan L,Liu J,Dong L,Cai C,Wang S,Wang B,Xiao R

更新日期：2015-09-24 00:00:00

abstract：:Health claims on foods are a way of informing consumers about the health benefits of a food product. Traditionally, these claims are based on scientific evaluation of markers originating from a pharmacological view on health. About a decade ago, the definition of health has been rephrased to 'the ability to adapt' tha...

journal_title：Nutrients

authors： Hoevenaars F,van der Kamp JW,van den Brink W,Wopereis S

更新日期：2020-09-25 00:00:00

abstract：:Understanding the regulation of gene activities depending on DNA methylation has been the subject of much recent study. However, although polymorphisms of the HTR2A gene have been associated with both obesity and psychiatric disorders, the role of HTR2A gene methylation in these illnesses remains uncertain. The aim of...

journal_title：Nutrients

authors： Perez-Cornago A,Mansego ML,Zulet MA,Martinez JA

更新日期：2014-06-23 00:00:00

abstract：:Cholesterol is an essential molecule that exerts pleiotropic actions. Although its presence is vital to the cell, its excess can be harmful and, therefore, sustaining cholesterol homeostasis is crucial to maintaining proper cellular functioning. It is well documented that high plasma cholesterol concentration increase...

journal_title：Nutrients

authors： Afonso MS,Machado RM,Lavrador MS,Quintao ECR,Moore KJ,Lottenberg AM

更新日期：2018-06-13 00:00:00

abstract：:Osteoarthritis (OA) has become one of the most common disabilities among elders, especially in females. Obesity and mechanical injuries caused by OA are attributed to joint loading, cartilage disintegration, and bone loss, as well as inflammation. Pharmacological and non-pharmacological treatments can be used for OA. ...

journal_title：Nutrients

authors： Sudirman S,Ong AD,Chang HW,Kong ZL

更新日期：2018-05-28 00:00:00

abstract：:Chia (Salvia hispanica) is an annual herbaceous plant, the seeds of which were consumed already thousands of years ago. Current research results indicate a high nutritive value for chia seeds and confirm their extensive health-promoting properties. Research indicates that components of chia seeds are ascribed a benefi...

journal_title：Nutrients

authors： Kulczyński B,Kobus-Cisowska J,Taczanowski M,Kmiecik D,Gramza-Michałowska A

更新日期：2019-05-31 00:00:00

abstract：:Chinotto (Citrus myrtifolia Raf.) is a widely diffused plant native from China and its fruits have a wide-spread use in confectionary and drinks. Remarkably, only little has been reported thus far on its bioactive properties, in contrast to those of the taxonomically related bergamot (Citrus bergamia Risso). The prese...

journal_title：Nutrients

authors： Plastina P,Apriantini A,Meijerink J,Witkamp R,Gabriele B,Fazio A

更新日期：2018-06-18 00:00:00

abstract：:The severe acute respiratory syndrome coronavirus 2 (Sars-CoV-2) global pandemic is a devastating event that is causing thousands of victims every day around the world. One of the main reasons of the great impact of coronavirus disease 2019 (COVID-19) on society is its unexpected spread, which has not allowed an adequ...

journal_title：Nutrients

authors： Infusino F,Marazzato M,Mancone M,Fedele F,Mastroianni CM,Severino P,Ceccarelli G,Santinelli L,Cavarretta E,Marullo AGM,Miraldi F,Carnevale R,Nocella C,Biondi-Zoccai G,Pagnini C,Schiavon S,Pugliese F,Frati G,d'Ettorre

更新日期：2020-06-08 00:00:00

abstract：:The role of selenium (Se) supplementation in cancer prevention is controversial; effects often depend on the nutritional status of the subject and on the chemical form in which Se is provided. We used a combination of in vitro and in vivo models to study two unique therapeutic windows for intervention in the process o...

journal_title：Nutrients

authors： Cassidy PB,Fain HD,Cassidy JP Jr,Tran SM,Moos PJ,Boucher KM,Gerads R,Florell SR,Grossman D,Leachman SA

更新日期：2013-03-07 00:00:00

abstract：:Gut microbiota metabolization of dietary choline may promote atherosclerosis through trimethylamine (TMA), which is rapidly absorbed and converted in the liver to proatherogenic trimethylamine-N-oxide (TMAO). The aim of this study was to verify whether TMAO urinary levels may be associated with the fecal relative abun...

journal_title：Nutrients

authors： Dalla Via A,Gargari G,Taverniti V,Rondini G,Velardi I,Gambaro V,Visconti GL,De Vitis V,Gardana C,Ragg E,Pinto A,Riso P,Guglielmetti S

更新日期：2019-12-25 00:00:00

abstract：:Some rural areas of Ecuador, including the Imbabura Province of the Andes Highlands, are experiencing a double burden of malnutrition where micronutrient deficiencies persist at the same time obesity is increasing as many traditional home-grown foods are being replaced with more commercially prepared convenience foods...

journal_title：Nutrients

authors： Melby CL,Orozco F,Averett J,Muñoz F,Romero MJ,Barahona A

更新日期：2020-08-15 00:00:00

abstract：:Due to the high estimated prevalence of magnesium deficiency, there is a need for a rapid, non-invasive assessment tool that could be used by patients and clinicians to confirm suspected hypomagnesemia and substantiate laboratory testing. This study analyzed data from four large observational studies of hypomagnesemia...

journal_title：Nutrients

authors： Orlova S,Dikke G,Pickering G,Konchits S,Starostin K,Bevz A

更新日期：2020-07-11 00:00:00

abstract：:Different contextual factors of a household and a community, such as access to resources and transportation, may influence the level of food insecurity. The objective of this study was to identify how food environmental factors and economic resources were related to food insecurity in Korean older adults residing in d...

journal_title：Nutrients

authors： Shim JE,Kim SJ,Kim K,Hwang JY

更新日期：2018-10-16 00:00:00

abstract：:Plant-based diets are associated with reduced risk of lifestyle-induced chronic diseases. The thousands of phytochemicals they contain are implicated in cellular-based mechanisms to promote antioxidant defense and reduce inflammation. While recommendations encourage the intake of fruits and vegetables, most people fal...

journal_title：Nutrients

authors： Petroski W,Minich DM

更新日期：2020-09-24 00:00:00

abstract：:High sugar intake in childhood has been linked to obesity. However, the role of macronutrient substitutions and associations with metabolic health remain unclear. We examined associations of carbohydrate intake and its subtypes with body composition and metabolic health among 3573 children participating in a populatio...

journal_title：Nutrients

authors： Nguyen AN,Santos S,Braun KVE,Voortman T

更新日期：2020-06-30 00:00:00

abstract：:Obese premenopausal women with breast cancer have poorer prognosis for long term survival, in part because their tumors are larger at the time of diagnosis than are found in normal weight women. Whether larger tumor mass is due to obesity-related barriers to detection or to effects on tumor biology is not known. This ...

journal_title：Nutrients

authors： Matthews SB,McGinley JN,Neil ES,Thompson HJ

更新日期：2016-04-11 00:00:00

abstract：:We analyzed the temporal trends and significant changes in apparent energy and macronutrient intakes in the Bangladeshi diet from 1961 to 2017. Due to the lack of a long-running national dietary intake dataset, this study used the Food and Agriculture Organization (FAO)'s old and new food balance sheet dataset. We use...

journal_title：Nutrients

authors： Al Hasan SM,Saulam J,Kanda K,Murakami A,Yamadori Y,Mashima Y,Ngatu NR,Hirao T

更新日期：2020-08-02 00:00:00

abstract：:Medical nutrition therapy for the management of diabetes plays an important role in preventing diabetes complications and managing metabolic control. However, little is known about actual eating habits of individuals with type 2 diabetic mellitus (T2DM), especially in Japan. Therefore, we sought to (1) assess the diet...

journal_title：Nutrients

authors： Kobayashi Y,Hattori M,Wada S,Iwase H,Kadono M,Tatsumi H,Kuwahata M,Fukui M,Hasegawa G,Nakamura N,Kido Y

更新日期：2013-06-26 00:00:00

abstract：:Cardiovascular disease (CVD) is globally known as the number one cause of death with hyperlipidemia as a strong risk factor for CVD. The initiation of drug treatment will be recommended if lifestyle modification fails. However, medicines currently used for improving cholesterol and low-density lipoprotein cholesterols...

journal_title：Nutrients

authors： Ibrahim N',Fairus S,Mohamed IN

更新日期：2020-07-10 00:00:00

abstract：:Type 2 diabetes mellitus (T2DM) is a disease associated with dysfunctional metabolic processes that lead to abnormally high levels of blood glucose. Preceding the development of T2DM is insulin resistance (IR), a disorder associated with suppressed or delayed responses to insulin. The effects of this response are pred...

journal_title：Nutrients

authors： Adulcikas J,Sonda S,Norouzi S,Sohal SS,Myers S

更新日期：2019-02-15 00:00:00

abstract：:Dietary carotenoids, plant pigments with anti-oxidant properties, accumulate in neural tissue and are often found in lower concentrations among individuals with obesity. Given previous evidence of negative associations between excess adiposity and memory, it is possible that greater carotenoid status may confer neurop...

journal_title：Nutrients

authors： Cannavale CN,Hassevoort KM,Edwards CG,Thompson SV,Burd NA,Holscher HD,Erdman JW Jr,Cohen NJ,Khan NA

更新日期：2019-04-02 00:00:00

abstract：:People with sarcopenic obesity (SO) are characterized by both low muscle mass (sarcopenia) and high body fat (obesity); they have greater risks of metabolic diseases and physical disability than people with sarcopenia or obesity alone. Exercise and nutrition have been reported to be effective for both obesity and sarc...

journal_title：Nutrients

authors： Hsu KJ,Liao CD,Tsai MW,Chen CN

更新日期：2019-09-09 00:00:00

abstract：:Iron deficiency is the most common micronutrient deficiency in the world. Women of reproductive age and young children are particularly vulnerable. Iron deficiency in late prenatal and early postnatal periods can lead to long-term neurobehavioral deficits, despite iron treatment. This may occur because screening and t...

journal_title：Nutrients

authors： Cusick SE,Georgieff MK,Rao R

更新日期：2018-02-17 00:00:00

abstract：:Selenium (Se) is an essential micronutrient known for its antioxidant properties and health benefits, attributed to its presence in selenoproteins as the amino acid, selenocysteine. Selenocysteine lyase (Scly) catalyzes hydrolysis of selenocysteine to selenide and alanine, facilitating re-utilization of Se for de novo...

journal_title：Nutrients

authors： Ogawa-Wong AN,Hashimoto AC,Ha H,Pitts MW,Seale LA,Berry MJ

更新日期：2018-01-31 00:00:00

abstract：:In adults, fermentation of high amylose maize starch (HAMS), a resistant starch (RS), has a prebiotic effect. Were such a capacity to exist in infants, intake of RS might programme the gut microbiota during a critical developmental period. This study aimed to determine if infant faecal inocula possess the capacity to ...

journal_title：Nutrients

authors： Gopalsamy G,Mortimer E,Greenfield P,Bird AR,Young GP,Christophersen CT

更新日期：2019-06-14 00:00:00

abstract：:Hearing loss (HL) is a major public health problem. Nutritional factors can affect a variety of diseases, such as HL, in humans. Thus far, several studies have evaluated the association between nutrition and hearing. These studies found that the incidence of HL was increased with the lack of single micro-nutrients suc...

journal_title：Nutrients

authors： Jung SY,Kim SH,Yeo SG

更新日期：2019-02-01 00:00:00

abstract：:This cross-sectional, exploratory study aimed to (1) develop an obesity risk score using a comprehensive set of variables assessing mothers’ intrapersonal weight-related characteristics and those of their homes’ interpersonal and physical environments, and (2) determine how weight-related characteristics d...

journal_title：Nutrients

authors： Martin-Biggers J,Quick V,Spaccarotella K,Byrd-Bredbenner C

更新日期：2018-06-17 00:00:00

abstract：:Vitamin A deficiency is a public health problem in most developing countries, especially in children and pregnant women. It is thus a priority in health policy to improve preformed vitamin A and/or provitamin A carotenoid status in these individuals. A more accurate understanding of the molecular mechanisms of intesti...

journal_title：Nutrients

authors： Reboul E

更新日期：2013-09-12 00:00:00

abstract：:Soyfoods have long been prized among vegetarians for both their high protein content and versatility. Soybeans differ markedly in macronutrient content from other legumes, being much higher in fat and protein, and lower in carbohydrate. In recent years however, soyfoods and specific soybean constituents, especially is...

journal_title：Nutrients

authors： Messina M,Messina V

更新日期：2010-08-01 00:00:00

abstract：:Obesity is a significant health problem world-wide, particularly in developed nations. Vitamin D deficiency is pandemic, and has been implicated in a wide variety of disease states. This paper seeks to examine the consistently reported relationship between obesity and low vitamin D concentrations, with reference to th...

journal_title：Nutrients

authors： Vanlint S

更新日期：2013-03-20 00:00:00