Abstract：
:Different contextual factors of a household and a community, such as access to resources and transportation, may influence the level of food insecurity. The objective of this study was to identify how food environmental factors and economic resources were related to food insecurity in Korean older adults residing in different contexts of rural areas. Face-to-face interviews with 248 older adults residing in land (n = 149) and mountain (n = 99) rural areas were performed. In both areas, risk of food insecurity was increased for households with limited community food accessibility measured by having difficulties in food purchasing due to food stores far from home. There were discrepancies in factors related to increased risks of food insecurity between households in land and mountain areas. The experience of reducing food expenditure resulting from burden of heating costs during the winter in households in a mountain area whereas the percent proportion of housing fee and household cook's physical disability in households residing in the land area were found to be factors associated with increased risks of food insecurity. For households residing in mountain areas, the risk of food insecurity was decreased when economic resources measured by average monthly income for the last one year was increased and there was farming or home gardening activity. Such spatial disparity might affect household food insecurity in rural areas. In addition, food environmental factors and economic resources may affect household food insecurity differently according to the diverse contexts of rural areas. Better understanding of spatial challenges in food insecurity faced by seniors in a large rural area would help prepare programs or policy change to strengthen and improve their food environments.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Shim JE,Kim SJ,Kim K,Hwang JYdoi
10.3390/nu10101514subject
Has Abstractpub_date
2018-10-16 00:00:00issue
10issn
2072-6643pii
nu10101514journal_volume
10pub_type
杂志文章相关文献
Nutrients文献大全abstract：:A target-based approach has been used to develop novel drugs in many therapeutic fields. In the final stage of intracellular signaling, transcription factor-DNA interactions are central to most biological processes and therefore represent a large and important class of targets for human therapeutics. Thus, we focused ...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu7115445
更新日期：2015-10-30 00:00:00
abstract：:The objective of this study was to inform consumer-facing dietary guidance by (1) adapting the current University of North Carolina at Chapel Hill (UNC) food processing framework to include a home processing (HP) component and (2) pilot testing the adapted version using a nationally representative sample of foods cons...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12082373
更新日期：2020-08-08 00:00:00
abstract：:Although the correlation between polyunsaturated fatty acids (PUFA) and the production of pro- and anti-inflammatory metabolites is well documented, little is known about the simultaneous effect of different PUFA on the production of cyclooxygenase and lipoxygenase metabolites. The present research examines the associ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11050966
更新日期：2019-04-27 00:00:00
abstract：:Obesity is not the same in all individuals and two different phenotypes have been described: metabolically healthy obesity (MHO) and metabolically unhealthy obesity (MUO). The aim of this study was to identify factors that explain metabolic health status in a rigorously matched Spanish population. Subcutaneous and vis...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu13010119
更新日期：2020-12-31 00:00:00
abstract：:Few studies have examined the association of a wide range of metabolites with total and subtypes of coffee consumption. The aim of this study was to investigate associations of plasma metabolites with total, caffeinated, and decaffeinated coffee consumption. We also assessed the ability of metabolites to discriminate ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11051032
更新日期：2019-05-08 00:00:00
abstract：:The accurate estimation of vitamin A deficiency (VAD) is critical to informing programmatic and policy decisions that could have important public health implications. However, serum retinol and retinol binding protein (RBP) concentrations, two biomarkers often used to estimate VAD, are temporarily altered during the a...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10081100
更新日期：2018-08-16 00:00:00
abstract：:Numerous studies reveal the cardiovascular benefits of consuming dietary fiber and, especially, cereal fiber. Cereal fiber is associated with cardiovascular risk reduction through multiple mechanisms and consuming a variety of cereal fiber sources offers health benefits specific to the source. Certain cereal fibers ha...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu5051471
更新日期：2013-04-29 00:00:00
abstract：BACKGROUND:Low-carbohydrate (LC) diets are an effective method for treating obesity and reducing cardiometabolic risk. However, exposure to LC diets is associated with reductions in muscle mass and increased osteoporosis risk in obese individuals. The combination of exercise with a LC diet appears to attenuate muscle m...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu12020482
更新日期：2020-02-14 00:00:00
abstract：:Tyrosinemia type 1 (TT1) treatment with 2-(2-nitro-4-trifluormethyl-benzyl)-1,3-cyclohexanedione (NTBC) and a phenylalanine-tyrosine restricted diet is associated with low phenylalanine concentrations. Phenylalanine supplementation is prescribed without comprehensive consideration about its effect on metabolic control...
journal_title：Nutrients
pub_type： 杂志文章,多中心研究
doi：10.3390/nu11112816
更新日期：2019-11-18 00:00:00
abstract：BACKGROUND:Describing vitamin D status and its predictors in various populations is important in order to target public health measures. OBJECTIVES:To describe the status and predictors of vitamin D status in healthy Nepalese mothers and infants. METHODS:500 randomly selected Nepalese mother and infant pairs were inc...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8120825
更新日期：2016-12-21 00:00:00
abstract：:Many insects are capable of remarkable changes in biology and form in response to their environment or diet. The most extreme example of these are polyphenisms, which are when two or more different phenotypes are produced from a single genotype in response to the environment. Polyphenisms provide a fascinating opportu...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu7031787
更新日期：2015-03-11 00:00:00
abstract：:Non-replicating vaccines, such as those based on recombinant proteins, require adjuvants and delivery systems, which have thus far depended on mimicking pathogen danger signals and strong pro-inflammatory responses. In search of a safer and more efficacious alternative, we tested whether vaccinations with influenza re...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9050516
更新日期：2017-05-21 00:00:00
abstract：:Arterial hypertension is strongly related to overweight and obesity. In obese subjects, several mechanisms may lead to hypertension such as insulin and leptin resistance, perivascular adipose tissue dysfunction, renal impairment, renin-angiotensin-aldosterone-system activation and sympathetic nervous system activity. ...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu11071667
更新日期：2019-07-21 00:00:00
abstract：:The aim of this study was to investigate the association between habitual dietary intake for patients with diabetes and the content of family support for medical nutritional therapy (MNT). Analyzed were 289 Japanese with type 2 diabetes (men, 58.5%; mean age, 62.0 years; mean HbA1c, 53.4 mmol/mol) who completed the Fo...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12092649
更新日期：2020-08-31 00:00:00
abstract：:Neurodegenerative diseases are progressive diseases of the nervous system that lead to neuron loss or functional disorders. Neurodegenerative diseases require long-term, sometimes life-long pharmacological treatment, which increases the risk of adverse effects and a negative impact of pharmaceuticals on the patients' ...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12020435
更新日期：2020-02-08 00:00:00
abstract：:Microglia cells are resident cells of the central nervous system (CNS) charged with modulating inflammation in the CNS. Overstimulation of microglia cells continuously releases inflammatory mediators that contribute to neurodegenerative diseases. Apigenin and Luteolin are flavonoids with reported anti-inflammatory act...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12030811
更新日期：2020-03-19 00:00:00
abstract：:Growing ethical, environmental and health concerns have encouraged demand for novel plant-based milk alternatives, yet it remains nebulous whether these products are nutritionally adequate as cow's milk replacements. The aim of this study was to conduct a cross-sectional survey of plant-based milk alternatives availab...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12051254
更新日期：2020-04-28 00:00:00
abstract：:Litchi is a tasty fruit that is commercially grown for food consumption and nutritional benefits in various parts of the world. Due to its biological activities, the fruit is becoming increasingly known and deserves attention not only for its edible part, the pulp, but also for its peel and seed that contain beneficia...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu9090992
更新日期：2017-09-08 00:00:00
abstract：:Metabonomics is a well established analytical approach for the analysis of physiological regulatory processes via the metabolic profiling of biofluids and tissues in living organisms. Its potential is fully exploited in the field of "nutrimetabonomics" that aims at assessing the metabolic effects of active ingredients...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu1010101
更新日期：2009-01-01 00:00:00
abstract：:Raisins are dried grapes consumed worldwide that contain beneficial components for human health. They are rich in fiber and phytochemicals such as phenolic compounds. Despite a 60% sugar content, several studies have reported health-promoting properties for raisins and this review compiles the intervention studies, as...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12010054
更新日期：2019-12-24 00:00:00
abstract：:The aim of this study was a large-scale ecological analysis of nutritional and other environmental factors potentially associated with the incidence of cardiovascular diseases (CVDs) in the global context. Indicators of CVDs from 158 countries were compared with the statistics of mean intake (supply) of 60 food items ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10040411
更新日期：2018-03-26 00:00:00
abstract：:A cohort of 50-year-olds from Canterbury, New Zealand (N = 404), representative of midlife adults, undertook comprehensive health and dietary assessments. Fasting plasma vitamin C concentrations (N = 369) and dietary vitamin C intake (N = 250) were determined. The mean plasma vitamin C concentration was 44.2 µmol/L (9...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9080831
更新日期：2017-08-03 00:00:00
abstract：:Observational studies have shown that dietary fiber intake is associated with decreased risk of cardiovascular disease. Dietary fiber is a non-digestible form of carbohydrates, due to the lack of the digestive enzyme in humans required to digest fiber. Dietary fibers and lignin are intrinsic to plants and are classifi...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu11051155
更新日期：2019-05-23 00:00:00
abstract：:Human milk is the ideal nutrition source for healthy infants during the first six months of life and a detailed characterisation of the composition of milk from mothers that deliver prematurely (<37 weeks gestation), and of how human milk changes during lactation, would benefit our understanding of the nutritional req...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8050304
更新日期：2016-05-19 00:00:00
abstract：:Gluten-related neurological disorders (GRND) represent a spectrum of neurological manifestations that are triggered by gluten. In coeliac disease, a T-cell mediated enteropathy is triggered by gluten in genetically predisposed individuals. The underlying pathological mechanism of the neurological dysfunction is not ye...
journal_title：Nutrients
pub_type： 杂志文章,meta分析
doi：10.3390/nu12030822
更新日期：2020-03-20 00:00:00
abstract：:Dear Editors and Authors, I had the pleasure to read the published article entitled [1] "Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-Analysis" [...]. ...
journal_title：Nutrients
pub_type： 评论,信件
doi：10.3390/nu10030312
更新日期：2018-03-06 00:00:00
abstract：:A particularly phenolic-rich fraction extracted from red wine from the São Francisco valley (Northeastern Brazil) was chemically characterized and its hypotensive and antioxidant effects on spontaneously hypertensive rats were studied both in vitro and in vivo. The liquid-liquid pH dependent fractionation scheme affor...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9060574
更新日期：2017-06-03 00:00:00
abstract：:This study examined the effect of the Dietary Approaches to Stop Hypertension (DASH) diet containing lean red meat on measures of body composition and muscle strength in a cohort of obese adults 65 and older; 36 males (n = 15) and females (n = 21) consumed 1800 kcal/day for 12 weeks under controlled feeding conditions...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12010102
更新日期：2019-12-30 00:00:00
abstract：:Prenatal iron and folic acid (IFA) supplements are offered free to all pregnant women in Malawi to reduce maternal anemia and improve birth outcomes. We investigated the association between self-reported compliance to IFA intake and risk of low birth weight (LBW). Pregnant women who attended Bwaila Maternity Wing of L...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10091275
更新日期：2018-09-10 00:00:00
abstract：:Current dietary patterns are negatively affecting both the environment and people's health. Healthy diets are generally more environmentally friendly. However, few studies have focused on the health consequences of diets with low environmental impact. We analyzed differences in the dietary composition (types of food, ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12082385
更新日期：2020-08-09 00:00:00
