Abstract：
:This study examined the effect of the Dietary Approaches to Stop Hypertension (DASH) diet containing lean red meat on measures of body composition and muscle strength in a cohort of obese adults 65 and older; 36 males (n = 15) and females (n = 21) consumed 1800 kcal/day for 12 weeks under controlled feeding conditions. The study diet included daily intakes of 126 g of meat. Measures of body composition and muscle strength were obtained at weeks 0, 3, 6, 9, and 12. Breakfast, lunch, and dinner were provided every day for 12 weeks, and equal portions of meat were distributed at each meal. Significant effects of the study diet were detected across time for total body weight, body mass index (BMI), waist circumference, hip circumference, body fat percentage, absolute fat mass (AFM), and blood pressure such that a decrease (p < 0.001) was observed over 12 weeks. Significant effects of the study diet were detected across time for sit/stand (p < 0.001) such that an increase was observed. From baseline to study end, total body weight decreased by 6.3% (p < 0.001), body fat percentage decreased by 2.5% (p < 0.001), and absolute fat mass (AFM) decreased by 4.4 kg (p < 0.001). By the study end, skeletal muscle mass (SMM) was positively correlated with handgrip strength (R2 = 0.75; p = 0.001) and resting energy expenditure (REE) (R2 = 0.29; p = 0.001). Handgrip strength, gait, balance, and resting energy expenditure (REE) were well maintained (p > 0.05) throughout the study. These findings suggest that the DASH diet has the potential to be a tool to preserve muscle strength while reducing fat mass in obese older adults.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Perry CA,Van Guilder GP,Kauffman A,Hossain Mdoi
10.3390/nu12010102subject
Has Abstractpub_date
2019-12-30 00:00:00issue
1issn
2072-6643pii
nu12010102journal_volume
12pub_type
杂志文章相关文献
Nutrients文献大全abstract：:Citrus fruits are often employed as ingredients for functional drinks. Among Citrus, the variety, "Lempso", a typical hybrid of the Calabria region (Southern Italy), has been reported to possess superior antioxidant activity when compared to other common Citrus varieties. For these reasons, the aim of this study is to...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10121961
更新日期：2018-12-11 00:00:00
abstract：:Vitamins B(6), B(12) and folate play crucial metabolic roles especially during the reproductive years for women. There is limited reporting of within-subject variability of these vitamins. This study aimed to determine the within and between subject variability in serum vitamins B(6), B(12), folate and erythrocyte fol...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu5093634
更新日期：2013-09-16 00:00:00
abstract：:Recent studies on whether dairy consumption is associated with type 2 diabetes mellitus (T2DM) have yielded inconsistent results, so we explored the relationship between dairy consumption and T2DM through a large-sample, cross-sectional study and a meta-analysis. In the meta-analysis, summary relative risks (RRs) of 2...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12123827
更新日期：2020-12-15 00:00:00
abstract：:Due to the high estimated prevalence of magnesium deficiency, there is a need for a rapid, non-invasive assessment tool that could be used by patients and clinicians to confirm suspected hypomagnesemia and substantiate laboratory testing. This study analyzed data from four large observational studies of hypomagnesemia...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12072062
更新日期：2020-07-11 00:00:00
abstract：:Litchi is a tasty fruit that is commercially grown for food consumption and nutritional benefits in various parts of the world. Due to its biological activities, the fruit is becoming increasingly known and deserves attention not only for its edible part, the pulp, but also for its peel and seed that contain beneficia...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu9090992
更新日期：2017-09-08 00:00:00
abstract：:Egg-yolk based supplements have demonstrated biological effects. We have developed a novel processed egg-yolk (PEY) complement, and we have tested whether it has inflammation modulatory properties. These were evaluated in a lipopolysaccharide (LPS)-challenge in 1-month male rats by in vivo circulating cytokine profile...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12092699
更新日期：2020-09-04 00:00:00
abstract：:The present randomized, placebo-controlled, double-blind, parallel-groups clinical trial examined the effects of fish oil and multivitamin supplementation on the incorporation of n-3 and n-6 fatty acids into red blood cells. Healthy adult humans (n = 160) were randomized to receive 6 g of fish oil, 6 g of fish oil plu...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu6051956
更新日期：2014-05-14 00:00:00
abstract：:Dry eye syndrome (DES) is a corneal disease often characterized by an irritating, itching feeling in the eyes and light sensitivity. Inflammation and endoplasmic reticulum (ER) stress may play a crucial role in the pathogenesis of DES, although the underlying mechanism remains elusive. Aster koraiensis has been used t...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12113245
更新日期：2020-10-23 00:00:00
abstract：:Many celiac disease patients tolerate oats, but limited data are available on its long-term consumption. This was evaluated in the present study, focusing on small-bowel mucosal histology and gastrointestinal symptoms in celiac adults maintaining a strict gluten-free diet with or without oats. Altogether 106 long-term...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu5114380
更新日期：2013-11-06 00:00:00
abstract：:Osteoarthritis (OA) is considered one of the most common joint disorders worldwide and its prevalence is constantly increasing due to the global longevity and changes in eating habits and lifestyle. In this context, the role of gut microbiota (GM) in the pathogenesis of OA is still unclear. Perturbation of GM biodiver...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12020574
更新日期：2020-02-22 00:00:00
abstract：:The joint symposium of The Omega-3 Centre and the Australasian Section American Oil Chemists Society; Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability, was held November 7, 2013 in Newcastle, NSW, Australia. Over 115 attendees received new information on a range of health benefits, aq...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu6093727
更新日期：2014-09-16 00:00:00
abstract：:Ultraviolet (UV) irradiation generates reactive oxygen species (ROS) in the cells, which induces the cellular senescence and photoaging. The present study investigated the protective effects of garlic on photo-damage and cellular senescence in UVB-exposed human keratinocytes, HaCaT cells. An in vitro cell free system ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8080464
更新日期：2016-07-29 00:00:00
abstract：:The treatment of Pediatric Crohn's Disease (CD) requires attention both to achieve mucosal healing and to optimize growth, while also maintaining proper bone health. Exclusive Enteral Nutrition (EEN) is recommended as first-line treatment in luminal CD. The therapeutic mechanisms of EEN are being discovered by advance...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12123793
更新日期：2020-12-10 00:00:00
abstract：:Obesity in the postmenopausal period is associated with an increased risk of cardiovascular diseases in women. One of the key drivers of cardiovascular risk is endothelial dysfunction; thus, this is also a crucial point for studies on new therapeutic methods of cardioprotective properties. The aim of the current study...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu10111672
更新日期：2018-11-05 00:00:00
abstract：:Coffee, wine and chocolate are three frequently consumed substances with a significant impact on cognition. In order to define the structural and cerebral blood flow correlates of self-reported consumption of coffee, wine and chocolate in old age, we assessed cognition and brain MRI measures in 145 community-based eld...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10101391
更新日期：2018-10-01 00:00:00
abstract：:The association of socioeconomic status (SES) with nutrient intake attracts public attention worldwide. In the current study, we examined the associations of SES with dietary intake of folate and health outcomes in general Japanese workers. This Japanese occupational cohort consisted off 2266 workers. SES was assessed...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu5020565
更新日期：2013-02-18 00:00:00
abstract：:Alu hypomethylation promotes genomic instability and is associated with aging and age-related diseases. Dietary factors affect global DNA methylation, leading to changes in genomic stability and gene expression with an impact on longevity and the risk of disease. This preliminary study aims to investigate the relation...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11122986
更新日期：2019-12-06 00:00:00
abstract：BACKGROUND:Recent research has focused on the roles of trace minerals such as zinc and copper. In 2017, oral zinc acetate was approved to treat zinc deficiency, and the next year, the Japanese Society for Clinical Nutrition developed the guidelines for diagnosis and treatment for zinc deficiency. Accordingly, hemodialy...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12020577
更新日期：2020-02-23 00:00:00
abstract：:Flavonoids are a class of polyphenolic compounds that naturally occur in plants. Sub-groups of flavonoids include flavone, flavonol, flavanone, flavanonol, anthocyanidin, flavanol and isoflavone. The various modifications on flavonoid molecules further increase the diversity of flavonoids. Certain crops are famous for...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12061717
更新日期：2020-06-08 00:00:00
abstract：:Iodine is an essential micronutrient required for normal growth and neurodevelopment; thus, an adequate intake of iodine is particularly important for pregnant and lactating women, and throughout childhood. Low levels of iodine in the soil and groundwater are common in many parts of the world, often leading to diets t...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu10010100
更新日期：2018-01-17 00:00:00
abstract：:Bone problems in the population begin to be establish in childhood. The present study aims to assess the usual calcium, phosphorus, magnesium, and vitamin D intakes, along with the food sources of these nutrients, in Spanish children participating in the EsNuPI (Estudio Nutricional en Población Infantil Española) stud...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12061787
更新日期：2020-06-16 00:00:00
abstract：:To the best of our knowledge, no specific questionnaires on sports nutrition knowledge (NK) have been validated so far in Italian early adolescents. The aim of the present study was to validate a short (26-item) general and sports NK questionnaire in a group of Italian early adolescents. To this aim, the questionnaire...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12103121
更新日期：2020-10-13 00:00:00
abstract：:Cardiovascular disease is one of the leading causes of death and disability in the world. Atherosclerosis, characterized by lipid accumulation and chronic inflammation in the vessel wall, is the main feature of cardiovascular disease. Although the amounts of fruits and vegetables present in the diets vary by country, ...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu10111724
更新日期：2018-11-10 00:00:00
abstract：:A number of recent trials have demonstrated positive effects of dietary supplementation with the omega-3 polyunsaturated fatty acids (n-3 PUFAs), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) on measures of cognitive function in healthy young and older adults. One potential mechanism by which EPA, and DHA...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu8020086
更新日期：2016-02-09 00:00:00
abstract：:Vitamin A is an essential micronutrient throughout life. Its physiologically active metabolite retinoic acid (RA), acting through nuclear retinoic acid receptors (RARs), is a potent regulator of patterning during embryonic development, as well as being necessary for adult tissue homeostasis. Vitamin A deficiency durin...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu9020159
更新日期：2017-02-20 00:00:00
abstract：:Previously, we reported that the hot water extract of Hydrangea serrata leaves (WHS) and its active component, hydrangenol, possess in vitro and in vivo effects on skin wrinkles and moisturization. We conducted a randomized, double-blind, placebo-controlled trial to clinically evaluate the effect of WHS on human skin....
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12061588
更新日期：2020-05-28 00:00:00
abstract：:In New Zealand, there is a high prevalence of childhood poverty and food insecurity, which can impact a family's ability to provide high quality, nutrient dense foods for their children. In an attempt to increase the quality of the food consumed by children attending a decile two (low socio-economic) kindergarten and ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9091031
更新日期：2017-09-18 00:00:00
abstract：:Malnutrition is very prevalent in geriatric patients with hip fracture. Nevertheless, its importance is not fully recognized. The objective of this paper is to review the impact of malnutrition and of nutritional treatment upon outcomes and mortality in older people with hip fracture. We searched the PubMed database f...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu10050555
更新日期：2018-04-30 00:00:00
abstract：:The aim of this study was to determine the effect of polyphenol-rich ethanol extract of bee pollen (EEP) on atherosclerosis induced by a high-fat diet in ApoE-knockout mice. EEP was given with feed in two doses of 0.1 and 1 g/kg body mass (BM). The studies have been conducted in a period of 16 weeks. The following fac...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9121369
更新日期：2017-12-18 00:00:00
abstract：:Oxidative stress defines a condition in which the prooxidant-antioxidant balance in the cell is disturbed, resulting in DNA hydroxylation, protein denaturation, lipid peroxidation, and apoptosis, ultimately compromising cells' viability. Probiotics have been known for many beneficial health effects, and the consumptio...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu9050521
更新日期：2017-05-19 00:00:00
