Protective Effect of Garlic on Cellular Senescence in UVB-Exposed HaCaT Human Keratinocytes.

abstract：:The appropriate proportions of macronutritional intake have been controversial in medical nutritional therapy for diabetes, and evidence of the effects of carbohydrate consumption on diabetes complications in prospective settings is sparse. We investigated the relationships between proportions of carbohydrate intake a...

journal_title：Nutrients

authors： Horikawa C,Yoshimura Y,Kamada C,Tanaka S,Tanaka S,Matsunaga S,Hanyu O,Araki A,Ito H,Tanaka A,Ohashi Y,Akanuma Y,Sone H

更新日期：2017-02-06 00:00:00

abstract：BACKGROUND:Diet might influence the risk of allergic diseases. Evidence from developing countries with high prevalence of childhood asthma is scant. METHODS:Information on wheeze, rhinitis, and eczema was collected from 3209 children aged 6-7 years in 2005, who were taking part in the International Study on Asthma and...

journal_title：Nutrients

authors： Cepeda AM,Del Giacco SR,Villalba S,Tapias E,Jaller R,Segura AM,Reyes G,Potts J,Garcia-Larsen V

更新日期：2015-06-25 00:00:00

abstract：:The aim of this study was to predict urinary creatinine excretion (UCr), creatinine clearance (CCr) and the glomerular filtration rate (GFR) from body composition analysis. Body cell mass (BCM) is the compartment which contains muscle mass, which is where creatinine is generated. BCM was measured with body impedance a...

journal_title：Nutrients

authors： Donadio C

更新日期：2017-05-28 00:00:00

abstract：:Nonalcoholic fatty liver disease (NAFLD) is a hepatic ailment with a rapidly increasing incidence due to dietary hypernutrition and subsequent obesity. Fatty liver disease can lead to steatohepatitis, fibrosis, cirrhosis, and even cancer, which is associated with various complications. Discovering effective natural ma...

journal_title：Nutrients

authors： Park H,Hwang YH,Kim DG,Jeon J,Ma JY

更新日期：2015-04-02 00:00:00

abstract：:Sparse data exist regarding the normal range of composition of maternal milk beyond the first postnatal weeks. This single timepoint, observational study in collaboration with the 'Parenting Science Gang' citizen science group evaluated the metabolite and bacterial composition of human milk from 62 participants (infan...

journal_title：Nutrients

authors： Shenker NS,Perdones-Montero A,Burke A,Stickland S,McDonald JAK,Alexander-Hardiman K,Flanagan J,Takats Z,Cameron SJS

更新日期：2020-11-11 00:00:00

abstract：:The main objective of the study was to investigate the effect of MID during late pregnancy, assessed by the thyroid-stimulating hormone (TSH) concentration at neonatal screening, on cognitive development of preschool children. A retrospective cohort study including 311 Belgian preschool children of 4-6 years old was c...

journal_title：Nutrients

authors： Trumpff C,De Schepper J,Vanderfaeillie J,Vercruysse N,Van Oyen H,Moreno-Reyes R,Tafforeau J,Vanderpas J,Vandevijvere S

更新日期：2015-11-02 00:00:00

abstract：:Workout capacity is energy-production driven. To produce peak metabolic power outputs, the organism predominantly relies more on anaerobic metabolism, but this undoubtedly has a negative and limiting impact on muscle function and performance. The aim of the study was to evaluate if an innovative polyphenol-based food ...

journal_title：Nutrients

authors： Cases J,Romain C,Marín-Pagán C,Chung LH,Rubio-Pérez JM,Laurent C,Gaillet S,Prost-Camus E,Prost M,Alcaraz PE

更新日期：2017-04-24 00:00:00

abstract：:A number of previous investigations have been designed to determine the effect of acute caffeine intake on the rate of fat oxidation during exercise. However, these investigations have shown contradictory results due to the differences in the exercise protocols used or the co-ingestion of caffeine with other substance...

journal_title：Nutrients

authors： Collado-Mateo D,Lavín-Pérez AM,Merellano-Navarro E,Coso JD

更新日期：2020-11-24 00:00:00

abstract：:The purpose of this study is to understand the health-related quality of life (HRQoL) in patients with celiac disease (CD) and analyze its main determinants. A transversal descriptive study of 738 patients with celiac disease was carried out. A series of questionnaires were answered related to their HRQoL, adherence t...

journal_title：Nutrients

authors： Fueyo-Díaz R,Montoro M,Magallón-Botaya R,Gascón-Santos S,Asensio-Martínez Á,Palacios-Navarro G,Sebastián-Domingo JJ

更新日期：2020-09-02 00:00:00

abstract：BACKGROUND:Fruits and vegetables are key to a healthy diet, particularly in children; however, parents may be concerned about contaminants found in fruits and vegetables. Making informed food choices for children requires understanding and balancing the risks of contaminant exposure with the importance of providing a h...

journal_title：Nutrients

authors： Callen C,Bhatia J,Czerkies L,Klish WJ,Gray GM

更新日期：2018-10-24 00:00:00

abstract：:Statins and omega-3 supplementation have shown potential benefits in preventing cardiovascular disease (CVD), but their comparative effects on mortality outcomes, in addition to primary and secondary prevention and mixed population, have not been investigated. This study aimed to examine the effect of statins and omeg...

journal_title：Nutrients

authors： Kim J,Hoang T,Kim JM,Bu SY,Choi JH,Park E,Lee SM,Park E,Min JY,Lee IS,Youn SY,Yeon JY

更新日期：2020-10-20 00:00:00

abstract：:Long-chain (LC) omega-3 PUFA derived from marine sources may play an important role in cognitive performance throughout all life stages. Docosahexaenoic acid (DHA), the dominant omega-3 in the brain, is a major component of neuronal cell membranes and affects various neurological pathways and processess. Despite its c...

journal_title：Nutrients

authors： Stonehouse W

更新日期：2014-07-22 00:00:00

abstract：BACKGROUND:A meta-analysis was conducted to summarize the evidence from prospective cohort and case-control studies regarding the association between coffee intake and biliary tract cancer (BTC) and liver cancer risk. METHODS:Eligible studies were identified by searches of PubMed and EMBASE databases from the earliest...

journal_title：Nutrients

authors： Godos J,Micek A,Marranzano M,Salomone F,Rio DD,Ray S

更新日期：2017-08-28 00:00:00

abstract：:Obesity is associated to chronic low-grade metabolic inflammation and hypovitaminosis D. Among extra-skeletal effects, an important role in inflammation has been described for vitamin D (25(OH)D). Phase angle (PhA) is a bioelectrical impedance analysis (BIA) parameter that represents an indicator of cellular health in...

journal_title：Nutrients

authors： Barrea L,Muscogiuri G,Laudisio D,Di Somma C,Salzano C,Pugliese G,de Alteriis G,Colao A,Savastano S

更新日期：2019-07-29 00:00:00

abstract：OBJECTIVE:Type 2 diabetes mellitus (T2DM) is thought to arise from the complex interplay between genetic and environmental factors. It is important to identify modifiable risk factors that may help to reduce the risk of diabetes. Data on salt intake and the risk of type 2 diabetes are limited. The aim of this study was...

journal_title：Nutrients

authors： Radzeviciene L,Ostrauskas R

更新日期：2017-01-13 00:00:00

abstract：:The purpose of this paper was to conduct a systematic review and a meta-analysis of studies examining the acute effects of caffeine ingestion on measures of rowing performance. Crossover and placebo-controlled experiments that investigated the effects of caffeine ingestion on measures of rowing performance were includ...

journal_title：Nutrients

authors： Grgic J,Diaz-Lara FJ,Coso JD,Duncan MJ,Tallis J,Pickering C,Schoenfeld BJ,Mikulic P

更新日期：2020-02-08 00:00:00

abstract：:Interpretive, front-of-pack (FOP) nutrition labels may encourage reformulation of packaged foods. We aimed to evaluate the effects of the Health Star Rating (HSR), a new voluntary interpretive FOP labelling system, on food reformulation in New Zealand. Annual surveys of packaged food and beverage labelling and composi...

journal_title：Nutrients

authors： Mhurchu CN,Eyles H,Choi YH

更新日期：2017-08-22 00:00:00

abstract：:Chronic kidney disease (CKD) is increasingly recognized in pregnant patients. Three characteristics are associated with a risk of preterm delivery or small for gestational age babies; kidney function reduction, hypertension, and proteinuria. In pregnancy, the anti-proteinuric agents (ACE-angiotensin converting enzyme-...

journal_title：Nutrients

authors： Attini R,Leone F,Montersino B,Fassio F,Minelli F,Colla L,Rossetti M,Rollino C,Alemanno MG,Barreca A,Todros T,Piccoli GB

更新日期：2017-07-19 00:00:00

abstract：BACKGROUND:Nitrate (NO3-)-rich beetroot (BR) juice supplementation has been shown to improve cardiovascular function via reduction to nitrite (NO2-) and then to the bioactive molecule nitric oxide (NO). However, limited research exists for the role of inorganic NO2- that is contained naturally within BR. OBJECTIVE:As ...

journal_title：Nutrients

authors： Jakubcik EM,Rutherfurd-Markwick K,Chabert M,Wong M,Ali A

更新日期：2021-01-20 00:00:00

abstract：:l-Glutamine (GLN) is a conditionally essential amino acid which supports gastrointestinal (GI) and immune function prior to catabolic stress (e.g., strenuous exercise). Despite potential dose-dependent benefits, GI tolerance of acute high dose oral GLN supplementation is poorly characterised. Fourteen healthy males (2...

journal_title：Nutrients

authors： Ogden HB,Child RB,Fallowfield JL,Delves SK,Westwood CS,Millyard A,Layden JD

更新日期：2020-09-27 00:00:00

abstract：:Evidence indicates that many forms of fructose-induced metabolic disturbance are associated with oxidative stress and mitochondrial dysfunction. Mitochondria are prominent targets of oxidative damage; however, it is not clear whether mitochondrial DNA (mtDNA) damage and/or its lack of repair are events involved in met...

journal_title：Nutrients

authors： Cioffi F,Senese R,Lasala P,Ziello A,Mazzoli A,Crescenzo R,Liverini G,Lanni A,Goglia F,Iossa S

更新日期：2017-03-24 00:00:00

abstract：:The Feeding Infants and Toddlers Study (FITS) is the largest survey of dietary intake among infants and young children in the United States. Dietary patterns in early childhood are a key component of prevention of diet-related chronic diseases, yet little is known about how food consumption patterns of infants and you...

journal_title：Nutrients

authors： Duffy EW,Kay MC,Jacquier E,Catellier D,Hampton J,Anater AS,Story M

更新日期：2019-11-17 00:00:00

abstract：:4-Hydroxy-3-methoxycinnamic acid (HMCA), a hydroxycinnamic acid derivative, is abundant in fruits and vegetables, including oranges, carrots, rice bran, and coffee beans. Several beneficial effects of HMCA have been reported, including improvement of metabolic abnormalities in animal models and human studies. However,...

journal_title：Nutrients

authors： Ohue-Kitano R,Taira S,Watanabe K,Masujima Y,Kuboshima T,Miyamoto J,Nishitani Y,Kawakami H,Kuwahara H,Kimura I

更新日期：2019-05-09 00:00:00

abstract：:Many animal studies have been performed with krill oil (KO) and this review aims to summarize their findings and give insight into the mechanism of action of KO. Animal models that have been used in studies with KO include obesity, depression, myocardial infarction, chronic low-grade and ulcerative inflammation and ar...

journal_title：Nutrients

authors： Burri L,Johnsen L

更新日期：2015-05-07 00:00:00

abstract：:The association of socioeconomic status (SES) with nutrient intake attracts public attention worldwide. In the current study, we examined the associations of SES with dietary intake of folate and health outcomes in general Japanese workers. This Japanese occupational cohort consisted off 2266 workers. SES was assessed...

journal_title：Nutrients

authors： Miyaki K,Song Y,Taneichi S,Tsutsumi A,Hashimoto H,Kawakami N,Takahashi M,Shimazu A,Inoue A,Kurioka S,Shimbo T

更新日期：2013-02-18 00:00:00

abstract：:The aim of this study was to determine the effect of polyphenol-rich ethanol extract of bee pollen (EEP) on atherosclerosis induced by a high-fat diet in ApoE-knockout mice. EEP was given with feed in two doses of 0.1 and 1 g/kg body mass (BM). The studies have been conducted in a period of 16 weeks. The following fac...

journal_title：Nutrients

authors： Rzepecka-Stojko A,Stojko J,Jasik K,Buszman E

更新日期：2017-12-18 00:00:00

abstract：:Exposure to extreme altitude presents many physiological challenges. In addition to impaired physical and cognitive function, energy imbalance invariably occurs resulting in weight loss and body composition changes. Weight loss, and in particular, loss of fat free mass, combined with the inherent risks associated with...

journal_title：Nutrients

authors： Wing-Gaia SL

更新日期：2014-02-13 00:00:00

abstract：:Nephrolithiasis is a common medical condition influenced by multiple environmental factors, including diet. Since nutritional habits play a relevant role in the genesis and recurrence of kidney stones disease, dietary manipulation has become a fundamental tool for the medical management of nephrolithiasis. Dietary adv...

journal_title：Nutrients

authors： Ferraro PM,Bargagli M,Trinchieri A,Gambaro G

更新日期：2020-03-15 00:00:00

abstract：:Micronutrient deficiencies remain a serious nutritional concern in Bangladesh, especially among rural women of reproductive age (WRA). This study assesses the diet quality of reproductive-aged adolescent girls and adult women (referred to together as WRA in this study), including socio-demographic factors associated w...

journal_title：Nutrients

authors： Akter R,Sugino H,Akhter N,Brown CL,Thilsted SH,Yagi N

更新日期：2021-01-23 00:00:00

abstract：:Oxylipins are metabolized from dietary ω3 and ω6 polyunsaturated fatty acids and are involved in an inflammatory response. Adipose tissue inflammatory background is a key factor of metabolic disorders and it is accepted that dietary fatty acids, in terms of quality and quantity, modulate oxylipin synthesis in this tis...

journal_title：Nutrients

authors： Colson C,Ghandour RA,Dufies O,Rekima S,Loubat A,Munro P,Boyer L,Pisani DF

更新日期：2019-02-20 00:00:00