Abstract:
BACKGROUND:Fruits and vegetables are key to a healthy diet, particularly in children; however, parents may be concerned about contaminants found in fruits and vegetables. Making informed food choices for children requires understanding and balancing the risks of contaminant exposure with the importance of providing a healthy diet. The objective of this work is to identify fruits and vegetables commonly consumed by infants and toddlers; identify potential contaminants in fruits and vegetables; and outline considerations in assessing contaminant risks in food categories with a critical role in a healthy diet. METHOD:Commonly consumed fruits and vegetables were obtained from the Feeding Infants & Toddlers Study (FITS 2016). The US Food and Drug Administration Total Diet Study was reviewed for contaminant occurrence, and multiple experts were consulted on considerations in assessing risk of certain contaminants. RESULTS:FITS data show eight fruits and nine vegetables account for over 80% of consumption in infants and toddlers. Several contaminants have been detected in fruits and vegetables. Questions to be addressed prior to establishing contaminant guidance were identified. CONCLUSION:Contaminant guidance for fruits and vegetables consumed by infants and toddlers raises several challenges. Expertise from multiple disciplines is required to find an approach that maximizes public health benefit.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Callen C,Bhatia J,Czerkies L,Klish WJ,Gray GMdoi
10.3390/nu10111572subject
Has Abstractpub_date
2018-10-24 00:00:00issue
11issn
2072-6643pii
nu10111572journal_volume
10pub_type
杂志文章相关文献
Nutrients文献大全abstract::In physiological conditions, the gut is heavily infiltrated with various subsets of inflammatory cells, whose activity is tightly controlled by counter-regulatory mechanisms. Defects in such mechanisms can favour the development of chronic intestinal disorders, such as Crohn's disease (CD) and ulcerative colitis (UC),...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11102334
更新日期:2019-10-01 00:00:00
abstract::The severe acute respiratory syndrome coronavirus 2 (Sars-CoV-2) global pandemic is a devastating event that is causing thousands of victims every day around the world. One of the main reasons of the great impact of coronavirus disease 2019 (COVID-19) on society is its unexpected spread, which has not allowed an adequ...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12061718
更新日期:2020-06-08 00:00:00
abstract::A pro-coagulative state is related to increased risk of cardiovascular diseases but also certain cancers. Since experimental and smaller human studies suggest that diet, physical activity, and body weight may all affect coagulation, we evaluated associations between these lifestyle factors and hemostatic biomarkers in...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11092067
更新日期:2019-09-03 00:00:00
abstract::Being overweight increases the risk of the development of metabolic conditions such as non-alcoholic fatty liver disease (NAFLD), which is itself an independent predictor of cardiovascular disease. Omega-3 polyunsaturated fatty acid (PUFA) supplementation is recommended for prevention of chronic disease, and is though...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu11020475
更新日期:2019-02-23 00:00:00
abstract::Visceral adipose tissue (VAT) plays an important role in the pathogenesis of insulin resistance (IR), prediabetes and type 2 diabetes. However, VAT volume alone might not be the best marker for insulin resistance and prediabetes or diabetes, as a given VAT volume may impact differently on these metabolic traits based ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12072064
更新日期:2020-07-11 00:00:00
abstract::The present randomized controlled study aimed to investigate the in vivo distribution of constituents or metabolites of the standardized maritime pine bark extract Pycnogenol®. Thirty-three patients with severe osteoarthritis scheduled for a knee arthroplasty were randomized to receive either 200 mg per day Pycnogenol...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu9050443
更新日期:2017-04-28 00:00:00
abstract::The present study aimed to determine the effect of an ethyl acetate extract of Mikania micrantha stems (EAMMS) in hypercholesterolemia-induced rats. Rats were divided into a normal group (NC) and hypercholesterolemia induced groups: hypercholesterolemia control group (PC), simvastatin group (SV) (10 mg/kg) and EAMMS e...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12103077
更新日期:2020-10-09 00:00:00
abstract::The medicinal use of cocoa has a long history dating back almost five hundred years when Hernán Cortés's first experienced the drink in Mesoamerica. Doctors in Europe recommended the beverage to patients in the 1700s, and later American physicians followed suit and prescribed the drink in early America--ca. 1800s. Thi...
journal_title:Nutrients
pub_type: 历史文章,杂志文章,评审
doi:10.3390/nu5103854
更新日期:2013-09-26 00:00:00
abstract::Ischemia-reperfusion (I/R) injury is an unresolved problem in liver resection and transplantation. The preexisting nutritional status related to the gut microbial profile might contribute to primary non-function after surgery. Clinical studies evaluating artificial nutrition in liver resection are limited. The optimal...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12020284
更新日期:2020-01-21 00:00:00
abstract::A dietary prebiotic is defined as 'a substrate that is selectively utilized by host microorganisms conferring a health benefit'. Although this definition evolved concomitantly with the knowledge and technological developments that accrued in the last twenty years, what qualifies as prebiotic continues to be a matter o...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9121376
更新日期:2017-12-20 00:00:00
abstract::The prevention or alleviation of neurodegenerative diseases, including Alzheimer's disease (AD), is a challenge for contemporary health services. The aim of this study was to review the literature on the prevention or alleviation of AD by introducing an appropriate carnitine-rich diet, dietary carnitine supplements an...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12071987
更新日期:2020-07-03 00:00:00
abstract::Purpose: To examine the effects of commercially available sports beverages with various components on substrate metabolism and subsequent performance. Methods: Two studies were conducted in a double-blinded, counterbalanced manner. Study I was designed to determine the glycemic index, while study II determined the uti...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9040377
更新日期:2017-04-12 00:00:00
abstract:BACKGROUND:During overeating, a low protein diet slowed the rate of weight gain and increased the energy cost of the added weight, suggesting that low protein diets reduced energy efficiency. The Protein Overfeeding (PROOF) study explored the metabolic changes to low and high protein diets, and this sub-study examined ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12123801
更新日期:2020-12-11 00:00:00
abstract:BACKGROUND:Iodine supplementation during pregnancy in areas with mild-to-moderate iodine deficiency is still debated. METHODS:A single-center, randomized, single-blind and placebo-controlled (3:2) trial was conducted. We enrolled 90 women before 12 weeks of gestation. From enrollment up until 8 weeks after delivery, 5...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu11112639
更新日期:2019-11-04 00:00:00
abstract:BACKGROUND:To prevent malnutrition and food aspiration in children with chronic neuromuscular problems, enteral nutrition provided by gastrostomy is recommended. Long-term follow-up data about surgical and medical complications of PEG are available, but few papers have addressed all of the issues in the same series. M...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11071555
更新日期:2019-07-10 00:00:00
abstract::Diabetic retinopathy (DR), one of the most common complications of diabetes, is the leading cause of legal blindness among adults of working age in developed countries. After 20 years of diabetes, almost all patients suffering from type I diabetes mellitus and about 60% of type II diabetics have DR. Several studies ha...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12103169
更新日期:2020-10-16 00:00:00
abstract::Eggplant (Solanum melongena) is a globally popular vegetable and its significant health effect has not been reported in randomized controlled trials. Recently, we reported that eggplant was rich in choline esters, including acetylcholine (ACh), and had an antihypertensive effect in spontaneously hypertensive rats. Her...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu11112797
更新日期:2019-11-16 00:00:00
abstract::The accumulation of free radicals and advanced glycation end products (AGEs) in the skin plays a very important role in skin aging. Both are known to interact with each other. Therefore, natural compounds or extracts that possess both antioxidant and antiglycation activities might have great antiageing potential. Akeb...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7115478
更新日期:2015-11-12 00:00:00
abstract::Yingyangbao (YYB) is a nutrient-dense complementary food supplement for infants and young children in China. There has been considerable interest and research on the potential effects of YYB on hematological and anthropometric outcomes in China, but limited effort has been made to consolidate and synthesize the eviden...
journal_title:Nutrients
pub_type: 杂志文章,meta分析
doi:10.3390/nu11102404
更新日期:2019-10-08 00:00:00
abstract::Obese individuals present anomalous immune/inflammatory responses with dysregulations in neuroendocrine responses and immune/stress feedback mechanisms. In this context, exercise and β2 adrenergic activation present monocyte-mediated anti-inflammatory effects that are modulated by obesity. However, these anti-inflamma...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12051438
更新日期:2020-05-16 00:00:00
abstract::NutritionDay (nDay) is a project established by the Medical University of Vienna and the European Society for Clinical Nutrition and Metabolism (ESPEN) to audit the nutritional status of hospitalized patients and nursing home residents. This study aimed to evaluate nDay data describing the prevalence of hospital malnu...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu13010263
更新日期:2021-01-18 00:00:00
abstract:BACKGROUND:Malnutrition is associated with poor outcomes in patients with cancer, heart failure and chronic kidney disease. This study aimed to investigate the predictive value of the Controlling Nutritional Status (CONUT) score in coronary artery disease (CAD) patients. METHODS:We recruited a cohort of 3118 patients ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12051295
更新日期:2020-05-02 00:00:00
abstract::Fats that are rich in palmitic or stearic acids can be interesterified to increase their applicability for the production of certain foods. When compared with palmitic acid, stearic acid lowers low-density lipoprotein (LDL)-cholesterol, which is a well-known risk factor for coronary heart disease (CHD), but its effect...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12030615
更新日期:2020-02-26 00:00:00
abstract::To reduce the sugar content of processed foods through reformulation, the first step is to determine the content of the largest sources of sugars in each country's diet. The aim of this work was to describe the sugar content in the most commonly consumed processed foods in Spain and to compare that sugar's labelling a...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12041078
更新日期:2020-04-13 00:00:00
abstract::Cancer is a multistage and multifactorial condition with genetic and environmental factors modulating tumorogenesis and disease progression. Nevertheless, cancer is preventable, as one third of cancer deaths could be avoided by modifying key risk factors. Nutrients can directly affect fundamental cellular processes an...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu9101076
更新日期:2017-09-28 00:00:00
abstract::Serum fatty acids are increasingly used in cross-sectional surveys and cohort studies as biomarkers of dietary fat intake; however, it is currently difficult to judge whether an individual has low or high fatty acid status, or whether the distribution of fatty acids of a group of people is low or high due to a lack of...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu3010152
更新日期:2011-01-01 00:00:00
abstract::Polycystic ovarian syndrome (PCOS) is an endocrine, metabolic, and systemic disease. It is mainly characterized by hyperandrogenism, oligomenorrhea, and high levels of luteinizing hormone (LH). There is no obvious therapy for PCOS, so patients have received symptomatic therapy. Welsh onion (Allium fistulosum) is well-...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10101430
更新日期:2018-10-04 00:00:00
abstract::This study aimed to associate Eating Competence (EC) with food consumption and health outcomes in the Brazilian adult population. Researchers developed a questionnaire to associate EC with sociodemographic information, health outcomes, and food consumption. Data on body weight and height was referred to by participant...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12103218
更新日期:2020-10-21 00:00:00
abstract::Gestational diabetes mellitus (GDM) among pregnant women increases the risk of both short-term and long-term complications, such as birth complications, babies large for gestational age (LGA), and type 2 diabetes in both mother and offspring. Lifestyle changes are essential in the management of GDM. In this review, we...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12103050
更新日期:2020-10-06 00:00:00
abstract::Objectives: To evaluate in patients admitted for stroke: (1) The frequency of hyperglycaemia associated with enteral nutrition (EN). (2) The risk of morbidity and mortality associated with the development of this type of hyperglycaemia. METHODS:A longitudinal observational study was conducted in 115 non-diabetic pati...
journal_title:Nutrients
pub_type:
doi:10.3390/nu11050996
更新日期:2019-04-30 00:00:00