Abstract:
:Ischemia-reperfusion (I/R) injury is an unresolved problem in liver resection and transplantation. The preexisting nutritional status related to the gut microbial profile might contribute to primary non-function after surgery. Clinical studies evaluating artificial nutrition in liver resection are limited. The optimal nutritional regimen to support regeneration has not yet been exactly defined. However, overnutrition and specific diet factors are crucial for the nonalcoholic or nonalcoholic steatohepatitis liver diseases. Gut-derived microbial products and the activation of innate immunity system and inflammatory response, leading to exacerbation of I/R injury or impaired regeneration after resection. This review summarizes the role of starvation, supplemented nutrition diet, nutritional status, and alterations in microbiota on hepatic I/R and regeneration. We discuss the most updated effects of nutritional interventions, their ability to alter microbiota, some of the controversies, and the suitability of these interventions as potential therapeutic strategies in hepatic resection and transplantation, overall highlighting the relevance of considering the extended criteria liver grafts in the translational liver surgery.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Cornide-Petronio ME,Álvarez-Mercado AI,Jiménez-Castro MB,Peralta Cdoi
10.3390/nu12020284subject
Has Abstractpub_date
2020-01-21 00:00:00issue
2issn
2072-6643pii
nu12020284journal_volume
12pub_type
杂志文章,评审相关文献
Nutrients文献大全abstract::The authors have requested that the following changes be made to their paper [...]. ...
journal_title:Nutrients
pub_type: 已发布勘误
doi:10.3390/nu11123021
更新日期:2019-12-10 00:00:00
abstract::Observational studies have shown that dietary fiber intake is associated with decreased risk of cardiovascular disease. Dietary fiber is a non-digestible form of carbohydrates, due to the lack of the digestive enzyme in humans required to digest fiber. Dietary fibers and lignin are intrinsic to plants and are classifi...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu11051155
更新日期:2019-05-23 00:00:00
abstract::Prolonged effects of dietary acid intake on acid-base status and kidney function have not yet been studied in an intervention study in healthy subjects. Dietary acid load can be estimated by calculating the potential renal acid load (PRAL) of foods. Effects of low-PRAL and moderate-PRAL diets on acid-base status and k...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10030323
更新日期:2018-03-08 00:00:00
abstract::Nutrient timing involves manipulation of nutrient consumption at specific times in and around exercise bouts in an effort to improve performance, recovery, and adaptation. Its historical perspective centered on ingestion during exercise and grew to include pre- and post-training periods. As research continued, transla...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12071948
更新日期:2020-06-30 00:00:00
abstract::The inherited metabolic disease phenylketonuria (PKU) is characterized by increased concentrations of phenylalanine in the blood and brain, and as a consequence neurotransmitter metabolism, white matter, and synapse functioning are affected. A specific nutrient combination (SNC) has been shown to improve synapse forma...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu8040185
更新日期:2016-03-26 00:00:00
abstract::To reduce the sugar content of processed foods through reformulation, the first step is to determine the content of the largest sources of sugars in each country's diet. The aim of this work was to describe the sugar content in the most commonly consumed processed foods in Spain and to compare that sugar's labelling a...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12041078
更新日期:2020-04-13 00:00:00
abstract::Gravieras are 'gruyere' type hard cheeses with a variety of different products and the second highest consumption in Greece. In this study, we present a dietary intake assessment and a nutritional characterization of pre-packed graviera products sold in the Greek market using Nutri-Score Front of Pack Label (FoPL). Th...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu13020295
更新日期:2021-01-20 00:00:00
abstract::Korean mistletoe (Viscum album L. var. coloratum) lectin (VCA) is known as an anticancer drug. However, it is not clear whether VCA affects the self-renewal activity of mesenchymal stem cells (MSCs). Therefore, the objectives of this study were to analyze the effect of VCA on the proliferation of MSCs and expression o...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11112604
更新日期:2019-10-30 00:00:00
abstract::The relative impacts on food purchases of many alternative front-of-pack nutritional labelling systems were tested, with various methods-from opinion pool to nationwide experiments. Clearly, some systems induce better purchasing responses, having better nutritional impacts on food baskets. Nonetheless, we still ignore...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12092870
更新日期:2020-09-19 00:00:00
abstract::Obesity is an escalating health crisis of pandemic proportions and by all accounts it has yet to reach its peak. Growing evidence suggests that obesity may have its origins in utero. Recent studies have shown that maternal obesity during pregnancy may promote adipogenesis in offspring. However, these studies were larg...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11030495
更新日期:2019-02-27 00:00:00
abstract:BACKGROUND:There is still room for further studies aimed at investigating the most widespread diets in the Mediterranean area. The objective of the study is to analyze the relation of food group intake to clinical chemical indicators of health, and also to compare the food group intake with healthy well-known diet indi...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12103097
更新日期:2020-10-12 00:00:00
abstract::Premature and high-risk infants require accurate delivery of nutrients to promote appropriate growth. Continuous enteral feeding methods may result in significant fat and micronutrient loss. This study evaluated fat loss in enteral nutrition using current strategies for providing high-risk infants fortified human milk...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7021174
更新日期:2015-02-11 00:00:00
abstract::This cross-sectional study investigated the association between eating alone at each meal and health status, including functional capacity among community-dwelling Japanese elderly living with others. A self-administered questionnaire was mailed to all 8004 residents aged 65 or older, residing in the same Japanese tow...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12092805
更新日期:2020-09-13 00:00:00
abstract::This investigation examined the impact of Montmorency tart cherry concentrate (MC) on physiological indices of oxidative stress, inflammation and muscle damage across 3 days simulated road cycle racing. Trained cyclists (n = 16) were divided into equal groups and consumed 30 mL of MC or placebo (PLA), twice per day fo...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu6020829
更新日期:2014-02-21 00:00:00
abstract:BACKGROUND:Stress is a natural response of the body, induced by factors of a physical (hunger, thirst, and infection) and/or psychological (perceived threat, anxiety, or concern) nature. Chronic, long-term stress may cause problems with sleep, concentration, and memory, as well as affective disorders. The passionflower...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12123894
更新日期:2020-12-19 00:00:00
abstract:BACKGROUND:Fruits and vegetables are key to a healthy diet, particularly in children; however, parents may be concerned about contaminants found in fruits and vegetables. Making informed food choices for children requires understanding and balancing the risks of contaminant exposure with the importance of providing a h...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10111572
更新日期:2018-10-24 00:00:00
abstract::The gluten-free diet (GFD) is the only validated treatment for celiac disease (CD), but despite strict adherence, complete mucosal recovery is rarely obtained. The aim of our study was to assess whether complete restitutio ad integrum could be achieved by adopting a restrictive diet (Gluten Contamination Elimination D...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu8090525
更新日期:2016-08-26 00:00:00
abstract::Dietary record tools such as food frequency questionnaire (FFQ) and food diaries (FD) are the most commonly used choices for assessing dietary intakes in most large-scale epidemiological studies. The authors developed a self-administered 360-item food frequency questionnaire (FFQ) to assess dietary intakes amongst a p...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12020383
更新日期:2020-01-31 00:00:00
abstract::The adenylate cyclase 3 (ADCY3) gene is involved in the regulation of several metabolic processes including the development and function of adipose tissue. The effects of the ADCY3 rs10182181 genetic variant on changes in body composition depending on the macronutrient distribution intake after 16 weeks of the dietary...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu10060789
更新日期:2018-06-19 00:00:00
abstract::The aim was to investigate the influence of a carbohydrate (CHO) mouth rinse on the vastus lateralis (VL) and rectus femoris (RF) electromyographic activity (EMG) and time to exhaustion (TE) during moderate (MIE) and high-intensity cycling exercise (HIE). Thirteen participants cycled at 80% of their respiratory compen...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu8030049
更新日期:2016-03-09 00:00:00
abstract::Nutritional supplements which include natural antitumoral compounds could represent safe and efficient additives for cancer patients. One such nutritional supplement, Ocoxin Oral solution (OOS), is a composite formulation that contains several antioxidants and exhibits antitumoral properties in several in vitro and in...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11051068
更新日期:2019-05-14 00:00:00
abstract::Oligosaccharides (OS) are commonly added to infant formulas, however, their physiological impact, particularly on adult health programming, is poorly described. In adult animals, OS modify microbiota and stimulate colonic fermentation and enteroendocrine cell (EEC) activity. Since neonatal changes in microbiota and/or...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11091967
更新日期:2019-08-21 00:00:00
abstract::This study aimed to detect the association of the MADD-FOLH1 single nucleotide polymorphisms (SNPs) and their haplotypes with the risk of coronary heart disease (CHD) and ischemic stroke (IS) in a Chinese Han population. Six SNPs of rs7395662, rs326214, rs326217, rs1051006, rs3736101, and rs7120118 were genotyped in 5...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu8040208
更新日期:2016-04-08 00:00:00
abstract::Genome-wide association studies (GWAS) have identified copy number variants (CNVs) associated with obesity in chromosomal regions 1p31.1, 10q11.22, 11q11, 16p12.3, and recently 1p21.1, which contains the salivary amylase gene (AMY1). Recent evidence suggests this enzyme may influence gut microbiota composition through...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10111607
更新日期:2018-11-01 00:00:00
abstract::Intake of industrially produced trans fatty acids (iTFAs) has previously been associated with dyslipidemia, insulin resistance, hypertension and inflammation, as well as increased cardiovascular (CV) morbidity and mortality. iTFA intake declined in Norway after the introduction of legislative bans against iTFA consump...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12051419
更新日期:2020-05-14 00:00:00
abstract:UNLABELLED:Reduced physical activity and almost unlimited availability of food are major contributors to the development of obesity. With the decline of strenuous work, energy expenditure due to spontaneous physical activity has attracted increasing attention. Our aim was to assess changes in energy expenditure, physic...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7075256
更新日期:2015-07-16 00:00:00
abstract:OBJECTIVE:Type 2 diabetes mellitus (T2DM) is thought to arise from the complex interplay between genetic and environmental factors. It is important to identify modifiable risk factors that may help to reduce the risk of diabetes. Data on salt intake and the risk of type 2 diabetes are limited. The aim of this study was...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9010067
更新日期:2017-01-13 00:00:00
abstract::The role of vitamin D in obesity appears to be linked to vitamin D insufficient/deficient status. However, mechanistic understanding of the role of vitamin D in obesity is lacking. We have shown earlier that the vitamin D hormonal form, 1,25-dihydroxyvitamin D3 (1,25(OH)2D3), induces cell death by apoptosis in mature ...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12051392
更新日期:2020-05-13 00:00:00
abstract::The relationship between the Dietary Approaches to Stop Hypertension (DASH) diet and metabolic syndrome (MetS) in people with schizophrenia is unknown and remains to be investigated. Therefore, we have conducted a three-month parallel-group randomized controlled trial. Sixty-seven hospitalized schizophrenic patients w...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu11122950
更新日期:2019-12-04 00:00:00
abstract::Background: Tyrosinaemia type 1 is a rare inherited metabolic disease caused by an enzyme defect in the tyrosine degradation pathway. It is treated using nitisinone and a low-protein diet. In a workshop in 2013, a group of nutritional specialists from Germany, Switzerland and Austria agreed to advocate a simplified lo...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu13010134
更新日期:2020-12-31 00:00:00