Interaction between an ADCY3 Genetic Variant and Two Weight-Lowering Diets Affecting Body Fatness and Body Composition Outcomes Depending on Macronutrient Distribution: A Randomized Trial.

abstract：OBJECTIVE:(i) To analyze the eating behaviors and body satisfaction of boys and girls and to examine their mothers' perceptions of these two domains; and (ii) to evaluate eating problem predictors using child body mass index (BMI), self-esteem, and body satisfaction as well as maternal BMI, eating problems, and satisfa...

journal_title：Nutrients

authors： Gonçalves S,Silva M,Gomes AR,Machado PP

更新日期：2012-04-01 00:00:00

abstract：:The brain is an important modulator of glucose metabolism, and is known to respond Gastrodia elata Blume water extract (GEB). Therefore, we examined whether long-term administration of GEB has hypoglycemic activity, and its action mechanism was explored in partially-pancreatectomized rats that exhibit similar characte...

journal_title：Nutrients

authors： Yang HJ,Kim MJ,Kwon DY,Kim DS,Lee YH,Kim JE,Park S

更新日期：2016-03-11 00:00:00

abstract：:Sourdough fermented bread has been suggested to have beneficial health effects, in part mediated by increased satiety in the postprandial phase, but only limited research has been conducted to verify this. The current study aimed to investigate the effect of the amounts of sourdough and rye in soft bread on postprandi...

journal_title：Nutrients

authors： Iversen KN,Johansson D,Brunius C,Andlid T,Andersson R,Langton M,Landberg R

更新日期：2018-10-30 00:00:00

abstract：:There are a significant number of studies on cognitive restraint among individuals with varying dietary patterns. Although most research has found that vegetarians report higher levels of cognitive restraint compared to non-vegetarians, many studies have contributed inconsistent results. The aim of the current study, ...

journal_title：Nutrients

authors： Brytek-Matera A

更新日期：2020-07-17 00:00:00

abstract：:Plant proteins have become increasingly important for ecological reasons. Rapeseed is a novel source of plant proteins with high biological value, but its metabolic impact in humans is largely unknown. A randomized, controlled intervention study including 20 healthy subjects was conducted in a crossover design. All pa...

journal_title：Nutrients

authors： Volk C,Brandsch C,Schlegelmilch U,Wensch-Dorendorf M,Hirche F,Simm A,Gargum O,Wiacek C,Braun PG,Kopp JF,Schwerdtle T,Treede H,Stangl GI

更新日期：2020-07-29 00:00:00

abstract：:The effects of chili on gastric accommodation (GA) in gastroesophageal reflux disease (GERD) patients have not been explored. METHODS:In total, 15 healthy volunteers (HV) and 15 pH-positive non-erosive GERD (NERD) patients underwent single-photon emission computed tomography after ingesting 2 g of chili or placebo in...

journal_title：Nutrients

authors： Patcharatrakul T,Kriengkirakul C,Chaiwatanarat T,Gonlachanvit S

更新日期：2020-12-04 00:00:00

abstract：:Many studies have explored the relationship between coffee-one of the most commonly consumed beverages today-and obesity. Despite inconsistent results, the relationship has not been systematically summarized. Thus, we conducted a meta-analysis by compiling data from 12 epidemiologic studies identified from PubMed and ...

journal_title：Nutrients

authors： Lee A,Lim W,Kim S,Khil H,Cheon E,An S,Hong S,Lee DH,Kang SS,Oh H,Keum N,Hsieh CC

更新日期：2019-06-05 00:00:00

abstract：:Oxidative Balance Scores (OBSs) are tools that have emerged to evaluate the global balance of individuals' oxidation-reduction status. The aim was to compare OBSs available in the literature regarding their characteristics and associations with chronic diseases in epidemiological studies. Studies that developed OBSs w...

journal_title：Nutrients

authors： Hernández-Ruiz Á,García-Villanova B,Guerra-Hernández E,Amiano P,Ruiz-Canela M,Molina-Montes E

更新日期：2019-04-03 00:00:00

abstract：:Despite the life stage of menopause being identified as a high risk for weight gain, there are few obesity prevention interventions for this target group, and no evidence on maintenance of intervention effects after intervention support is withdrawn. In the 40-Something Randomized Controlled Trial (RCT) (ACTRN12611000...

journal_title：Nutrients

authors： Williams LT,Collins CE,Morgan PJ,Hollis JL

更新日期：2019-05-17 00:00:00

abstract：:The association of dietary cholesterol intake with dyslipidemia and subtypes is controversial. This study aimed to examine the association of dietary cholesterol intake with dyslipidemia and subtypes in Chinese adults. Using data from the China Health and Nutrition Survey (CHNS) in 2015, the present study selected 438...

journal_title：Nutrients

authors： Huang Q,Jiang H,Zhang B,Wang H,Jia X,Huang F,Wang L,Wang Z

更新日期：2019-11-27 00:00:00

abstract：:The composition and functioning of the gut microbiota, the complex population of microorganisms residing in the intestine, is strongly affected by endogenous and exogenous factors, among which diet is key. Important perturbations of the microbiota have been observed to contribute to disease risk, as in the case of neu...

journal_title：Nutrients

authors： Verduci E,Carbone MT,Borghi E,Ottaviano E,Burlina A,Biasucci G

更新日期：2020-10-29 00:00:00

abstract：:Binge eating is a core diagnostic feature of bulimia nervosa, binge eating disorder, anorexia nervosa binge/purge type, and is a common feature of "other specified" and "unspecified" feeding and eating disorders. It has been suggested that specific metacognitive beliefs about food, eating, and binge eating may play a ...

journal_title：Nutrients

authors： Burton AL,Mitchison D,Hay P,Donnelly B,Thornton C,Russell J,Swinbourne J,Basten C,Goldstein M,Touyz S,Abbott MJ

更新日期：2018-09-14 00:00:00

abstract：:Thiamine is a crucial cofactor involved in the maintenance of carbohydrate metabolism and participates in multiple cellular metabolic processes. Although thiamine can be obtained from various food sources, some common food groups are deficient in thiamine, and it can be denatured by high temperature and pH. Additional...

journal_title：Nutrients

authors： Pacei F,Tesone A,Laudi N,Laudi E,Cretti A,Pnini S,Varesco F,Colombo C

更新日期：2020-09-13 00:00:00

abstract：:Chronic obstructive pulmonary disease (COPD) is a chronic inflammatory disorder of the lung and whole body caused mainly by tobacco smoking. Patients with advanced COPD are in a state of undernutrition, referred to as pulmonary cachexia; the exercise performance and quality of life (QOL) of these patients are deterior...

journal_title：Nutrients

authors： Itoh M,Tsuji T,Nemoto K,Nakamura H,Aoshiba K

更新日期：2013-04-18 00:00:00

abstract：:Age-appropriate feeding practice (ADF) during early childhood are vital for optimal nutrition. This longitudinal study determined the effect of selected risk factors and ADF, as described by the National Nutritional Recommendations, on linear and ponderal growth of children below 24 months of age. Weight and length me...

journal_title：Nutrients

authors： Hondru G,Laillou A,Wieringa FT,Poirot E,Berger J,Christensen DL,Roos N

更新日期：2019-12-19 00:00:00

abstract：:To evaluate the effects of 25-hydroxyvitamin D3 (25OHD) on symptoms at the onset of the upper respiratory tract infection (URTI) in subjects with insufficient or deficient serum 25-hydroxyvitamin D levels, we conducted a post hoc analysis of data from a randomized, placebo-controlled study; the subjects received 10 μg...

journal_title：Nutrients

authors： Shimizu Y,Ito Y,Uotsu N,Yui K

更新日期：2020-12-08 00:00:00

abstract：:1) Background: Elevated hepcidin levels have been linked to anemia of inflammation (AI). Retinol deficiency has shown to upregulate hepcidin expression in animals, while conflicting evidence links VD status with hepcidin concentration in humans. The purpose of the study is to explore if VA and VD status are associated...

journal_title：Nutrients

authors： De la Cruz-Góngora V,Salinas-Rodríguez A,Villalpando S,Flores-Aldana M

更新日期：2019-04-30 00:00:00

abstract：:The effects of allulose and two probiotic species on diet-induced obese (DIO) mice were investigated. Lactobacillus sakei LS03 (10⁸ cfu/day) and Leuconostoc kimchii GJ2 (10⁸ cfu/day) were used as probiotics, and allulose (AL) as a prebiotic. The synergistic effect of prebiotics and probiotics in improving obesity was ...

journal_title：Nutrients

authors： Choi BR,Kwon EY,Kim HJ,Choi MS

更新日期：2018-11-19 00:00:00

abstract：:Chronic ingestion of the acid (H⁺)-producing diets that are typical of developed societies appears to pose a long-term threat to kidney health. Mechanisms employed by kidneys to excrete this high dietary H⁺ load appear to cause long-term kidney injury when deployed over many years. In addition, cumulative urine H⁺ exc...

journal_title：Nutrients

authors： Goraya N,Wesson DE

更新日期：2018-05-11 00:00:00

abstract：:Beta-cryptoxanthin (β-cry) is a typical carotenoid found abundantly in fruit and vegetables such as the Japanese mandarin orange, persimmon, papaya, paprika, and carrot, and exerts various biological activities (e.g., antioxidant effects). We previously reported that β-cry suppressed lipopolysaccharide (LPS)-induced o...

journal_title：Nutrients

authors： Hirata N,Ichimaru R,Tominari T,Matsumoto C,Watanabe K,Taniguchi K,Hirata M,Ma S,Suzuki K,Grundler FMW,Miyaura C,Inada M

更新日期：2019-02-10 00:00:00

abstract：:Advanced glycation endproducts (AGEs) can be found in protein- and sugar-rich food products processed at high temperatures, which make up a vast amount of the Western diet. The effect of AGE-rich food products on human health is not yet clear and controversy still exists due to possible contamination of samples with e...

journal_title：Nutrients

authors： van der Lugt T,Weseler AR,Gebbink WA,Vrolijk MF,Opperhuizen A,Bast A

更新日期：2018-12-02 00:00:00

abstract：:This study aimed to investigate the potential of cabbage-apple juice, fermented by Lactobacillus plantarum EM isolated from kimchi, to protect against obesity and dyslipidemia that are induced by a high-fat diet in a rat model. Male rats were fed a modified AIN-93M high-fat diet (HFD), the same diet supplemented with ...

journal_title：Nutrients

authors： Park S,Son HK,Chang HC,Lee JJ

更新日期：2020-04-18 00:00:00

abstract：:The phase angle (PhA) seems to be a reliable screening tool for the identification of malnutrition risk in hospitalized children with inflammatory bowel disease (IBD). The aim of the present study was to assess the body composition and nutritional status of hospitalized children and adolescents with IBD by using bioel...

journal_title：Nutrients

authors： Więch P,Dąbrowski M,Bazaliński D,Sałacińska I,Korczowski B,Binkowska-Bury M

更新日期：2018-04-17 00:00:00

abstract：:Observational studies provide evidence that a higher intake of protein from plant-based foods and certain animal-based foods is associated with a lower risk for type 2 diabetes. However, there are few distinguishable differences between the glucoregulatory qualities of the proteins in plant-based foods, and it is like...

journal_title：Nutrients

authors： Comerford KB,Pasin G

更新日期：2016-07-23 00:00:00

abstract：:Obesity has been associated with impaired cognitive performance. This study aimed to determine whether improvements in cognitive function may contribute to higher weight loss in patients with obesity. In this randomised, 12-week trial, participants with overweight/obesity were randomised into a cognitive training inte...

journal_title：Nutrients

authors： Galindo Muñoz JS,Morillas-Ruiz JM,Gómez Gallego M,Díaz Soler I,Barberá Ortega MDC,Martínez CM,Hernández Morante JJ

更新日期：2019-04-24 00:00:00

abstract：:Harman and norharman, two neuroactive β-carbolines, are present in several plants and in thermally processed foods. They exhibited a wide spectrum of biological and pharmacological effects, including antioxidant, neuroprotective, and anti-inflammatory effects. In this article, we review the progress of recent research...

journal_title：Nutrients

authors： Piechowska P,Zawirska-Wojtasiak R,Mildner-Szkudlarz S

更新日期：2019-04-11 00:00:00

abstract：:Special Operations Forces (SOF) regularly engage in physically demanding combat operations and field training exercises, resulting in high daily energy expenditure, and thus increased energy requirements. However, the majority of studies assessing energy requirements of SOF have been conducted on soldiers going throug...

journal_title：Nutrients

authors： Margolis LM,Crombie AP,McClung HL,McGraw SM,Rood JC,Montain SJ,Young AJ

更新日期：2014-05-12 00:00:00

abstract：:Dietary polyphenols are multi-target compounds that have been considered promising candidates in strategies for the mitigation of neurological diseases, acting particularly through reduction of microglia-driven neuroinflammation. In this study, an anthocyanin-rich extract obtained from Portuguese blueberries was subje...

journal_title：Nutrients

authors： Serra D,Henriques JF,Serra T,Bento Silva A,Bronze MR,Dinis TCP,Almeida LM

更新日期：2020-11-28 00:00:00

abstract：:The diagnostic construct of "food addiction" is a highly controversial subject. The current systematic review is the first to evaluate empirical studies examining the construct of "food addiction" in humans and animals. Studies were included if they were quantitative, peer-reviewed, and in the English language. The 52...

journal_title：Nutrients

authors： Gordon EL,Ariel-Donges AH,Bauman V,Merlo LJ

更新日期：2018-04-12 00:00:00

abstract：:We determined whether ring-2 carbon of histidine is folate-dependently transferred to carbons 8 (C8) and/or 2 (C2) in urinary uric acid in humans. Two adults collected each urine void for four days. Aliquots of urine for the first day were used for baseline values; then the subjects ingested 0.7 g (3.3 mmol) of l-[rin...

journal_title：Nutrients

authors： Tamura T,Baggott JE

更新日期：2015-01-20 00:00:00