Abstract：
:Thiamine is a crucial cofactor involved in the maintenance of carbohydrate metabolism and participates in multiple cellular metabolic processes. Although thiamine can be obtained from various food sources, some common food groups are deficient in thiamine, and it can be denatured by high temperature and pH. Additionally, different drugs can alter thiamine metabolism. In addition, the half-life of thiamine in the body is between 1 and 3 weeks. All these factors could provide an explanation for the relatively short period needed to develop thiamine deficiency and observe the consequent clinical symptoms. Thiamine deficiency could lead to neurological and cardiological problems. These clinical conditions could be severe or even fatal. Marginal deficiency too may promote weaker symptoms that might be overlooked. Patients undergoing upper gastrointestinal or pancreatic surgery could have or develop thiamine deficiency for many different reasons. To achieve the best outcome for these patients, we strongly recommend the execution of both an adequate preoperative nutritional assessment, which includes thiamine evaluation, and a close nutritional follow up to avoid a nutrient deficit in the postoperative period.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Pacei F,Tesone A,Laudi N,Laudi E,Cretti A,Pnini S,Varesco F,Colombo Cdoi
10.3390/nu12092810subject
Has Abstractpub_date
2020-09-13 00:00:00issue
9issn
2072-6643pii
nu12092810journal_volume
12pub_type
杂志文章相关文献
Nutrients文献大全abstract：:Serum amyloid A (SAA) was recently associated with metabolic endotoxemia, obesity and insulin resistance. Concurrently, insufficient sleep adversely affects metabolic health and is an independent predisposing factor for obesity and insulin resistance. In this study we investigated whether sleep loss modulates SAA prod...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9030311
更新日期：2017-03-21 00:00:00
abstract：:Obesity is characterized by an excessive body fat percentage (BF%). Animal and cell studies have shown benefits of vitamin A (VA) on BF% and lipid metabolism, but it is still controversial in humans. Furthermore, although some genetic variants may explain heterogeneity in VA plasma levels, their role in VA metabolic r...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12092588
更新日期：2020-08-26 00:00:00
abstract：:The protein fractions of cocoa have been implicated influencing both the bioactive potential and sensory properties of cocoa and cocoa products. The objective of the present review is to show the impact of different stages of cultivation and processing with regard to the changes induced in the protein fractions. Speci...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu11020428
更新日期：2019-02-19 00:00:00
abstract：:Galacto-oligosaccharides (GOS), functional oligosaccharides with natural characteristics, are important active substances in milk that play an important role in the development of intestinal microbiota and the immune system of newborns. The intestinal maturation of piglets resembles that of human newborns and infants....
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11081753
更新日期：2019-07-30 00:00:00
abstract：:Peptides from several plant food proteins not only maintain the nutritional values of the original protein and decrease the environmental impact of animal agriculture, but also exert biological activities with significant health-beneficial effects. Wheat is the most important food grain source in the world. However, n...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12061673
更新日期：2020-06-04 00:00:00
abstract：:Rheumatoid arthritis (RA) is a debilitating, chronic, inflammatory, autoimmune disease associated with cachexia. The substitutive therapy of gut hormone ghrelin has been pointed at as a potential countermeasure for the management of metabolic and inflammatory complications in RA. The recent discovery of liver-expresse...
journal_title：Nutrients
pub_type： 临床试验,杂志文章
doi：10.3390/nu12041006
更新日期：2020-04-06 00:00:00
abstract：:The intestinal microbiome plays an important role in maintaining health throughout life. The microbiota develops progressively after birth and is influenced by many factors, including the mode of delivery, antibiotics, and diet. Maternal milk is critically important to the development of the neonatal intestinal microb...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12030823
更新日期：2020-03-20 00:00:00
abstract：:Decline in skeletal muscle strength and mass (sarcopenia) accelerates with age, leading to adverse health outcomes and poor quality of life. Diet plays a crucial role in muscle ageing being an important element of a healthy lifestyle. However, unlike single nutrients, such as dietary protein, or dietary patterns, such...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12082257
更新日期：2020-07-28 00:00:00
abstract：:Many celiac disease patients tolerate oats, but limited data are available on its long-term consumption. This was evaluated in the present study, focusing on small-bowel mucosal histology and gastrointestinal symptoms in celiac adults maintaining a strict gluten-free diet with or without oats. Altogether 106 long-term...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu5114380
更新日期：2013-11-06 00:00:00
abstract：:Anthropometry (from the Greek anthropos: human, and metron: measure) refers to the systematic collection and correlation of measurements of human individuals, including the systematic measurement of the physical characteristics of the human body, primarily body weight, body size, and shape [...]. ...
journal_title：Nutrients
pub_type： 社论
doi：10.3390/nu11081891
更新日期：2019-08-14 00:00:00
abstract：:Evidence indicates that many forms of fructose-induced metabolic disturbance are associated with oxidative stress and mitochondrial dysfunction. Mitochondria are prominent targets of oxidative damage; however, it is not clear whether mitochondrial DNA (mtDNA) damage and/or its lack of repair are events involved in met...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9040323
更新日期：2017-03-24 00:00:00
abstract：:Information on the etiology of anemia is necessary to design effective anemia control programs. Our objective was to measure the prevalence of inherited hemoglobin disorders (IHD) in a representative sample of children in urban Cameroon, and examine the relationships between IHD and anemia. In a cluster survey of chil...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu9070693
更新日期：2017-07-03 00:00:00
abstract：:The aim of this study was to assess the association between parent and child sodium (Na) and potassium (K) intake as assessed by 24-h urinary excretion (24hUE). Primary school children and their parent(s) provided one 24-h urine sample and information on cooking and children's discretionary salt use. Valid urine sampl...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu8040191
更新日期：2016-04-01 00:00:00
abstract：:The aim of this study was to investigate the effects of administration of a mixture of Humulus japonicus (MH) on longitudinal bone growth in normal Sprague Dawley (SD) rats. We measured the femur and tibia length, growth plate area, proliferation of chondrocytes, and expression of insulin-like growth factor-1 (IGF-I) ...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12092625
更新日期：2020-08-28 00:00:00
abstract：BACKGROUND:Limited data were available on trends of US dietary nutrients especially for specific subgroups; Methods: Dietary intakes of energy and 36 kinds of nutrients were analyzed in the National Health and Nutrition Examination Survey (NHANES) from 2003 to 2016 and by age and sex, socioeconomic status, race/ethnici...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11112617
更新日期：2019-11-01 00:00:00
abstract：:Numerous studies reveal the cardiovascular benefits of consuming dietary fiber and, especially, cereal fiber. Cereal fiber is associated with cardiovascular risk reduction through multiple mechanisms and consuming a variety of cereal fiber sources offers health benefits specific to the source. Certain cereal fibers ha...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu5051471
更新日期：2013-04-29 00:00:00
abstract：:Obesity has been associated with impaired cognitive performance. This study aimed to determine whether improvements in cognitive function may contribute to higher weight loss in patients with obesity. In this randomised, 12-week trial, participants with overweight/obesity were randomised into a cognitive training inte...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu11040925
更新日期：2019-04-24 00:00:00
abstract：:This systematic review aims to evaluate the association of adiponectin (ADIPOQ) and leptin (LEP) gene variants with energy intake. Cross-sectional, cohort, and case⁻control studies that reported an association of leptin and/or adiponectin gene variants with energy intake were included in this review. Human studies wit...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu11040750
更新日期：2019-03-30 00:00:00
abstract：:Iodine is an essential micronutrient required for normal growth and neurodevelopment; thus, an adequate intake of iodine is particularly important for pregnant and lactating women, and throughout childhood. Low levels of iodine in the soil and groundwater are common in many parts of the world, often leading to diets t...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu10010100
更新日期：2018-01-17 00:00:00
abstract：:Medical nutrition therapy for the management of diabetes plays an important role in preventing diabetes complications and managing metabolic control. However, little is known about actual eating habits of individuals with type 2 diabetic mellitus (T2DM), especially in Japan. Therefore, we sought to (1) assess the diet...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu5072276
更新日期：2013-06-26 00:00:00
abstract：:Athletes competing in ultra-endurance sports should manage nutritional issues, especially with regards to energy and fluid balance. An ultra-endurance race, considered a duration of at least 6 h, might induce the energy balance (i.e., energy deficit) in levels that could reach up to ~7000 kcal per day. Such a negative...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu10121995
更新日期：2018-12-16 00:00:00
abstract：:The incidence of prostate cancer has increased in Vietnam, but there have been few studies of the risk factors associated with this change. This retrospective case-control study investigated the relation of the intake of carotenoids and their food sources to prostate cancer risk. A sample of 652 participants (244 inci...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu10010070
更新日期：2018-01-11 00:00:00
abstract：:This study aimed to investigate the effect of a high-protein diet on growth, body composition, and protein nutritional status of young rats. Newly-weaned Wistar rats, weighing 45-50 g, were distributed in two experimental groups, according to their diets, which contained 12% (G12) or 26% protein (G26), over a period o...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu4091328
更新日期：2012-09-01 00:00:00
abstract：:In this study, we investigated the beneficial effects of milk biofortified with antioxidants on the health of children. Two experiments were conducted: experiment one evaluated the milk of 24 Jersey dairy cows (450 ± 25 kg of body weight (BW); 60 ± 30 days in milk dry matter intake (DIM)) given different diet treatmen...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu11061218
更新日期：2019-05-29 00:00:00
abstract：:A low Omega-3 Index (eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in erythrocytes) is associated with cardiac, cerebral, and other health issues. Intake of EPA and DHA, but not of alpha-linolenic acid (ALA), increases the Omega-3 Index. We investigated bioavailability, safety, palatability and tolerabili...
journal_title：Nutrients
pub_type： 杂志文章,随机对照试验
doi：10.3390/nu9060629
更新日期：2017-06-19 00:00:00
abstract：:This scoping review examines the interaction of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) and genetic variants of various types of cancers. A comprehensive search was performed to identify controlled and observational studies conducted through August 2017. Eighteen unique studies were included: breast...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12061647
更新日期：2020-06-02 00:00:00
abstract：:Over a third of older adults in the U.S. experience significant vision loss, which decreases independence and is a biomarker of decreased health span. As the global aging population is expanding, it is imperative to uncover strategies to increase health span and reduce the economic burden of this age-related disease. ...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu12092862
更新日期：2020-09-18 00:00:00
abstract：:A double-blind, placebo-controlled study was performed in a sample of geriatric patients treated with home enteral nutrition (HEN) to analyze the efficacy of a probiotic supplement Proxian®, which contains Lactiplantibacillus plantarum LP01 (LMG P-21021), Lentilactobacillus buchneri Lb26 (DSM 16341), Bifidobacterium a...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu13020391
更新日期：2021-01-27 00:00:00
abstract：:Prostate cancer has become the most common form of non-cutaneous (internal) malignancy in men, accounting for 26% of all new male visceral cancer cases in the UK. The aetiology and pathogenesis of prostate cancer are not understood, but given the age-adjusted geographical variations in prostate cancer incidence quoted...
journal_title：Nutrients
pub_type： 杂志文章,评审
doi：10.3390/nu11092245
更新日期：2019-09-18 00:00:00
abstract：:Overweight and obesity accompanies up to 70% of pregnancies and is a strong risk factor for offspring metabolic disease. Maternal obesity-associated inflammation and lipid profile are hypothesized as important contributors to excess offspring liver and skeletal muscle lipid deposition and oxidative stress. Here, we te...
journal_title：Nutrients
pub_type： 杂志文章
doi：10.3390/nu12030767
更新日期：2020-03-14 00:00:00
