Abstract:
:Observational studies provide evidence that a higher intake of protein from plant-based foods and certain animal-based foods is associated with a lower risk for type 2 diabetes. However, there are few distinguishable differences between the glucoregulatory qualities of the proteins in plant-based foods, and it is likely their numerous non-protein components (e.g., fibers and phytochemicals) that drive the relationship with type 2 diabetes risk reduction. Conversely, the glucoregulatory qualities of the proteins in animal-based foods are extremely divergent, with a higher intake of certain animal-based protein foods showing negative effects, and others showing neutral or positive effects on type 2 diabetes risk. Among the various types of animal-based protein foods, a higher intake of dairy products (such as milk, yogurt, cheese and whey protein) consistently shows a beneficial relationship with glucose regulation and/or type 2 diabetes risk reduction. Intervention studies provide evidence that dairy proteins have more potent effects on insulin and incretin secretion compared to other commonly consumed animal proteins. In addition to their protein components, such as insulinogenic amino acids and bioactive peptides, dairy products also contain a food matrix rich in calcium, magnesium, potassium, trans-palmitoleic fatty acids, and low-glycemic index sugars-all of which have been shown to have beneficial effects on aspects of glucose control, insulin secretion, insulin sensitivity and/or type 2 diabetes risk. Furthermore, fermentation and fortification of dairy products with probiotics and vitamin D may improve a dairy product's glucoregulatory effects.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Comerford KB,Pasin Gdoi
10.3390/nu8080446subject
Has Abstractpub_date
2016-07-23 00:00:00issue
8issn
2072-6643pii
nu8080446journal_volume
8pub_type
杂志文章,评审相关文献
Nutrients文献大全abstract::As mothers age, the risk of adverse pregnancy outcomes may increase, but the results so far are controversial and several issues remain unknown, such as the impact of maternal weight on the effects associated with older age. In a prospective cohort of 912 Polish women with singleton pregnancies (recruited in 2015-2016...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12092838
更新日期:2020-09-16 00:00:00
abstract::Recent studies on whether dairy consumption is associated with type 2 diabetes mellitus (T2DM) have yielded inconsistent results, so we explored the relationship between dairy consumption and T2DM through a large-sample, cross-sectional study and a meta-analysis. In the meta-analysis, summary relative risks (RRs) of 2...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12123827
更新日期:2020-12-15 00:00:00
abstract::Dear Editors and Authors, I had the pleasure to read the published article entitled [1] "Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-Analysis" [...]. ...
journal_title:Nutrients
pub_type: 评论,信件
doi:10.3390/nu10030312
更新日期:2018-03-06 00:00:00
abstract::Few evaluations of interventions to delay or prevent type 2 diabetes mellitus (T2DM) in Saudi Arabia (SA) have been undertaken. The present study evaluates the impact of a 6-month intensive lifestyle modification intervention delivered in primary care. Females from SA with prediabetes, aged 18-55 years, were recruited...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11051113
更新日期:2019-05-18 00:00:00
abstract::This cross-sectional study investigated the association between eating alone at each meal and health status, including functional capacity among community-dwelling Japanese elderly living with others. A self-administered questionnaire was mailed to all 8004 residents aged 65 or older, residing in the same Japanese tow...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12092805
更新日期:2020-09-13 00:00:00
abstract::This study aimed to associate Eating Competence (EC) with food consumption and health outcomes in the Brazilian adult population. Researchers developed a questionnaire to associate EC with sociodemographic information, health outcomes, and food consumption. Data on body weight and height was referred to by participant...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12103218
更新日期:2020-10-21 00:00:00
abstract::Increases in the number of food outlets have been proposed as a key factor driving obesity. This study aimed to investigate the association between the densities of food establishments serving meals (excluding supermarkets and grocery stores), with body mass index (BMI), waist to hip ratio (WHR) and percentage of body...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12040890
更新日期:2020-03-25 00:00:00
abstract::Apart from optimal nutritional value, human milk is the feeding strategy to support the immature immunological system of developing newborns and infants. The most beneficial dietary carbohydrate components of breast milk are human milk oligosaccharides (HMOs) and glycoproteins (HMGs), involved in both specific and non...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12041105
更新日期:2020-04-16 00:00:00
abstract::The aim of this study was to investigate the effects of administration of a mixture of Humulus japonicus (MH) on longitudinal bone growth in normal Sprague Dawley (SD) rats. We measured the femur and tibia length, growth plate area, proliferation of chondrocytes, and expression of insulin-like growth factor-1 (IGF-I) ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12092625
更新日期:2020-08-28 00:00:00
abstract::The major part of iron present in plant foods such as cereals is largely unavailable for direct absorption in humans due to complexation with the negatively charged phosphate groups of phytate (myo-inositol (1,2,3,4,5,6)-hexakisphosphate). Human biology has not evolved an efficient mechanism to naturally release iron ...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu5083074
更新日期:2013-08-02 00:00:00
abstract::University students frequently develop unhealthy eating habits. However, it is unknown if students enrolled in academic programs related to nutrition and culinary arts have healthier eating habits. We evaluated the relationship of eating habits and nutritional status of students in academic programs with knowledge on ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12051408
更新日期:2020-05-14 00:00:00
abstract:BACKGROUND:The benefits of antiretroviral therapy for HIV-infected subjects have been limited by an increased risk of metabolic and cardiovascular diseases. The objective of this study was to assess the effects of a low dose of marine omega-3 fatty acids on inflammatory marker concentrations in HIV-infected subjects un...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu7085294
更新日期:2015-08-05 00:00:00
abstract::Previous studies demonstrated effects of green tea on weight loss; however, green tea-induced modulation of adipocyte function is not fully understood. Here, we investigated effects of the major green tea phytochemical, epigallocatechin-3-gallate (EGCG) on triglyceride contents, lipolysis, mitochondrial function, and ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9070680
更新日期:2017-06-30 00:00:00
abstract::The physical and biochemical changes resulting from moderately low magnesium (Mg) intake are not fully understood. Obesity and associated co-morbidities affect Mg metabolism and may exacerbate Mg deficiency and physiological effects. Male rats selectively bred for diet-induced obesity (OP, obese-prone) or resistance (...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu8050253
更新日期:2016-04-28 00:00:00
abstract::The objective of the present study is to investigate the relationships between body composition, nutritional profile, muscular fitness (MF) and bone health in a sample of children and adolescents from Colombia. Participants included 1118 children and adolescents (54.6% girls). Calcaneal broadband ultrasound attenuatio...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9020106
更新日期:2017-02-03 00:00:00
abstract::Proper nutrition plays a major role in preventing diseases and, therefore, nutritional interventions constitute crucial strategies in the field of Public Health. Nutrigenomics and nutriproteomics are arising from the integration of nutritional, genomics and proteomics specialties in the era of postgenomics medicine. I...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12020512
更新日期:2020-02-18 00:00:00
abstract::Serum amyloid A (SAA) was recently associated with metabolic endotoxemia, obesity and insulin resistance. Concurrently, insufficient sleep adversely affects metabolic health and is an independent predisposing factor for obesity and insulin resistance. In this study we investigated whether sleep loss modulates SAA prod...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9030311
更新日期:2017-03-21 00:00:00
abstract::Dietary flavonoids are vasoactive phytochemicals with promising anti-inflammatory properties. We aimed to assess the associations between baseline intakes of six commonly consumed flavonoid subclasses and 10-year incidence of age-related hearing loss. At baseline, 1691 participants aged 50+ years had information on di...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12113297
更新日期:2020-10-28 00:00:00
abstract::Gut microbiota composition is influenced by environmental factors and has been shown to impact body metabolism. OBJECTIVE:To assess the gut microbiota profile before and after Roux-en-Y gastric bypass (RYGB) and the correlation with food intake and postoperative type 2 diabetes remission (T2Dr). DESIGN:Gut microbiot...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12020278
更新日期:2020-01-21 00:00:00
abstract:BACKGROUND:Zinc is an essential micronutrient for human beings and its deficiency affects their normal growth and development. OBJECTIVE:The main aim was to evaluate the effect of two doses of zinc supplementation (ZS) on the nutritional status in chronic kidney disease (CKD) children. METHODS:A randomized-trial mult...
journal_title:Nutrients
pub_type: 杂志文章,多中心研究,随机对照试验
doi:10.3390/nu11112671
更新日期:2019-11-05 00:00:00
abstract::The composition of human breast milk is affected by several factors, including genetics, geographic location and maternal nutrition. This study investigated the human milk oligosaccharides (HMOs) of breastfeeding mothers living in Dubai and their relations with the milk microbiota. A total of 30 breast milk samples we...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12061727
更新日期:2020-06-09 00:00:00
abstract::Hypertension is a complex condition in which various actors and mechanisms combine, resulting in cardiovascular and cerebrovascular complications that today represent the most frequent causes of mortality, morbidity, disability, and health expenses worldwide. In recent decades, there has been an exceptional number of ...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu13010139
更新日期:2020-12-31 00:00:00
abstract::Allium genus plants, such as leek (Allium porrum), are rich sources of anti-inflammatory and anti-oxidant secondary metabolites; this is of interest because it demonstrates their suitability as pharmacological alternatives for inflammatory processes, including allergy treatment. The composition of methanolic leek extr...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11061303
更新日期:2019-06-08 00:00:00
abstract::ncreasing evidence has suggested an association between dietary magnesium intake and metabolic syndrome. However, previous research examining dietary magnesium intake and metabolic syndrome has produced mixed results. Our objective was to determine the relationship between dietary magnesium intake and metabolic syndro...
journal_title:Nutrients
pub_type: 杂志文章,meta分析
doi:10.3390/nu6126005
更新日期:2014-12-22 00:00:00
abstract::Although the association of vitamin D levels with cardiovascular risk profiles among Hispanics/Latinos has been studied, little is known about this association among Hispanics/Latinos with chronic conditions. This pilot study determined serum vitamin D and parathyroid hormone (PTH) levels in a sample of participants f...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11081959
更新日期:2019-08-20 00:00:00
abstract::Chile has implemented several strategies to decrease the burden of obesity and chronic diseases. The Food Labeling and Advertising Law (Law 20.606) requires a front-of-package "high in" warning label when energy and nutrients of concern (ENC) (total sugar, saturated fats, sodium) exceed established limits. This study ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12082371
更新日期:2020-08-08 00:00:00
abstract::Anthropometry (from the Greek anthropos: human, and metron: measure) refers to the systematic collection and correlation of measurements of human individuals, including the systematic measurement of the physical characteristics of the human body, primarily body weight, body size, and shape [...]. ...
journal_title:Nutrients
pub_type: 社论
doi:10.3390/nu11081891
更新日期:2019-08-14 00:00:00
abstract::Cardiovascular disease is one of the leading causes of death and disability in the world. Atherosclerosis, characterized by lipid accumulation and chronic inflammation in the vessel wall, is the main feature of cardiovascular disease. Although the amounts of fruits and vegetables present in the diets vary by country, ...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu10111724
更新日期:2018-11-10 00:00:00
abstract::The most common tools used to screen for abdominal obesity are waist circumference (WC) and waist-to-height ratio (WHtR); the latter may represent a more suitable tool for the general non-professional population. The objective of this study was to evaluate the association of WHtR, WC, and body mass index with lipidic ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10121850
更新日期:2018-12-01 00:00:00
abstract::The aim of this study was to determine the response to an oral glucose tolerance test (OGTT) in adult males with Becker muscular dystrophy (BMD) and Duchenne muscular dystrophy (DMD), and to investigate whether body composition contributes to any variance in the glucose response. Twenty-eight adult males with dystroph...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10121947
更新日期:2018-12-07 00:00:00