Meat Mutagens and Colorectal Adenoma and Cancer: A Problem with a Recently Published Systematic Review and Meta-Analysis.

abstract：:Being overweight increases the risk of the development of metabolic conditions such as non-alcoholic fatty liver disease (NAFLD), which is itself an independent predictor of cardiovascular disease. Omega-3 polyunsaturated fatty acid (PUFA) supplementation is recommended for prevention of chronic disease, and is though...

journal_title：Nutrients

authors： Parker HM,Cohn JS,O'Connor HT,Garg ML,Caterson ID,George J,Johnson NA

更新日期：2019-02-23 00:00:00

abstract：:Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In Western countries, soybeans have been introduced about a hundred years ago and recently they are mainly used for surrogate foods production. Soy and soy foods are common nutritional solutions for vegetarians, due to their high ...

journal_title：Nutrients

authors： Rizzo G,Baroni L

更新日期：2018-01-05 00:00:00

abstract：:Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are omega-3 (n-3) fatty acids (FAs) known to influence cardiometabolic markers of health. Evidence suggests that single nucleotide polymorphisms (SNPs) in the fatty acid desaturase 1 and 2 (FADS1/2) gene cluster may influence an individual's response to n-3 FA...

journal_title：Nutrients

authors： Roke K,Mutch DM

更新日期：2014-06-16 00:00:00

abstract：:Observational studies have shown that dietary fiber intake is associated with decreased risk of cardiovascular disease. Dietary fiber is a non-digestible form of carbohydrates, due to the lack of the digestive enzyme in humans required to digest fiber. Dietary fibers and lignin are intrinsic to plants and are classifi...

journal_title：Nutrients

authors： Soliman GA

更新日期：2019-05-23 00:00:00

abstract：:The intestinal microbiome plays an important role in maintaining health throughout life. The microbiota develops progressively after birth and is influenced by many factors, including the mode of delivery, antibiotics, and diet. Maternal milk is critically important to the development of the neonatal intestinal microb...

journal_title：Nutrients

authors： Gopalakrishna KP,Hand TW

更新日期：2020-03-20 00:00:00

abstract：:Eicosapentaenoic and docosahexaenoic acids have been reported to have a variety of beneficial effects on cardiovascular disease risk factors. However, a large inter-individual variability in the plasma lipid response to an omega-3 (n-3) polyunsaturated fatty acid (PUFA) supplementation is observed in different studies...

journal_title：Nutrients

authors： Cormier H,Rudkowska I,Paradis AM,Thifault E,Garneau V,Lemieux S,Couture P,Vohl MC

更新日期：2012-08-01 00:00:00

abstract：:Nonalcoholic fatty liver disease (NAFLD), along with obesity, is increasing world-wide and is one of the major causes of chronic hepatic disease. The present study evaluated the ameliorative effect of extract of Psoralea corylifolia L. seed (PCS) on high fat diet-induced NAFLD in C57BL/6 mice after daily administratio...

journal_title：Nutrients

authors： Seo E,Oh YS,Jun HS

更新日期：2016-02-06 00:00:00

abstract：:People living in non-Mediterranean West Balkan countries have diets with a low n-3 polyunsaturated fatty acid (PUFA) content. Walnuts, a traditional Serbian food, could be an excellent source of n-3 PUFA. The first sub-study evaluated the fatty acid and mineral content of Serbian walnuts, demonstrating that walnuts ha...

journal_title：Nutrients

authors： Petrović-Oggiano G,Debeljak-Martačić J,Ranković S,Pokimica B,Mirić A,Glibetić M,Popović T

更新日期：2020-01-10 00:00:00

abstract：:The primary objective of this clinical study was to evaluate the effect of a dietary multivitamin, multimineral and phytonutrient (VMP) supplement on blood nutrient status and biomarkers of heart health risk in a Russian population. One hundred twenty healthy adults (40-70 years) were recruited for a 56-day (eight-wee...

journal_title：Nutrients

authors： Isakov VA,Bogdanova AA,Bessonov VV,Sentsova TB,Tutelyan VA,Lin Y,Kazlova V,Hong J,Velliquette RA

更新日期：2018-01-25 00:00:00

abstract：:Obesity often has its onset in childhood and can be accompanied by various comorbidities such as functional gastrointestinal disorders and altered gastric myoelectrical activity (GMA). This study investigates whether obesity in childhood and adolescence is already associated with altered GMA, and whether an inpatient ...

journal_title：Nutrients

authors： Weimer K,Sauer H,Horing B,Valitutti F,Mazurak N,Zipfel S,Stengel A,Enck P,Mack I

更新日期：2018-05-31 00:00:00

abstract：:Health claims on foods are a way of informing consumers about the health benefits of a food product. Traditionally, these claims are based on scientific evaluation of markers originating from a pharmacological view on health. About a decade ago, the definition of health has been rephrased to 'the ability to adapt' tha...

journal_title：Nutrients

authors： Hoevenaars F,van der Kamp JW,van den Brink W,Wopereis S

更新日期：2020-09-25 00:00:00

abstract：:Osteoarthritis (OA) is considered one of the most common joint disorders worldwide and its prevalence is constantly increasing due to the global longevity and changes in eating habits and lifestyle. In this context, the role of gut microbiota (GM) in the pathogenesis of OA is still unclear. Perturbation of GM biodiver...

journal_title：Nutrients

authors： de Sire A,de Sire R,Petito V,Masi L,Cisari C,Gasbarrini A,Scaldaferri F,Invernizzi M

更新日期：2020-02-22 00:00:00

abstract：:Normal maternal thyroid function during pregnancy is essential for fetal development and depends upon an adequate supply of iodine. Little is known about how iodine status is associated with preterm birth and small for gestational age (SGA) in mildly iodine insufficient populations. Our objective was to evaluate assoc...

journal_title：Nutrients

authors： Purdue-Smithe AC,Männistö T,Bell GA,Mumford SL,Liu A,Kannan K,Kim UJ,Suvanto E,Surcel HM,Gissler M,Mills JL

更新日期：2019-10-25 00:00:00

abstract：:The relative impacts on food purchases of many alternative front-of-pack nutritional labelling systems were tested, with various methods-from opinion pool to nationwide experiments. Clearly, some systems induce better purchasing responses, having better nutritional impacts on food baskets. Nonetheless, we still ignore...

journal_title：Nutrients

authors： Muller L,Ruffieux B

更新日期：2020-09-19 00:00:00

abstract：:Microglia cells are resident cells of the central nervous system (CNS) charged with modulating inflammation in the CNS. Overstimulation of microglia cells continuously releases inflammatory mediators that contribute to neurodegenerative diseases. Apigenin and Luteolin are flavonoids with reported anti-inflammatory act...

journal_title：Nutrients

authors： Che DN,Cho BO,Kim JS,Shin JY,Kang HJ,Jang SI

更新日期：2020-03-19 00:00:00

abstract：:Major depressive disorder (MDD) is a chronic mental disorder characterized by mixed symptoms and complex pathogenesis. With long history of practical application, traditional Chinese medicine (TCM) offers many herbs for the treatment and rehabilitation of chronic disease. In this study, we developed a modified Chinese...

journal_title：Nutrients

authors： Chen H,Huang Q,Zhang S,Hu K,Xiong W,Xiao L,Cong R,Liu Q,Wang Z

更新日期：2019-04-16 00:00:00

abstract：OBJECTIVE:To investigate dietary habits, sleep and psychological well-being of adolescents and medical students during COVID-19 lockdown in Split, Croatia. METHODS:We surveyed 1326 students during 2018 and 2019, and compared their responses with 531 students enrolled in May 2020. Perceived stress, quality of life (QoL...

journal_title：Nutrients

authors： Dragun R,Veček NN,Marendić M,Pribisalić A,Đivić G,Cena H,Polašek O,Kolčić I

更新日期：2020-12-30 00:00:00

abstract：:Male C57BL/6J mice were used to determine the possible therapeutic effects of our previously described tart cherry extract in a chronic obesity mouse model on metabolic parameters, glucose tolerance, inflammatory mediators, and antioxidant capacity. The control group received standard mouse chow, and the high fat cont...

journal_title：Nutrients

authors： Nemes A,Homoki JR,Kiss R,Hegedűs C,Kovács D,Peitl B,Gál F,Stündl L,Szilvássy Z,Remenyik J

更新日期：2019-08-21 00:00:00

abstract：BACKGROUND:Flavonoids potentially exert anti-cancer effects, as suggested by their chemical structures and supported by animal studies. In observational studies, however, the association between flavonoids and breast cancer, and potential underlying mechanisms, remain unclear. OBJECTIVE:To examine the relationship bet...

journal_title：Nutrients

authors： Wu Y,Hankinson SE,Smith-Warner SA,Wang M,Eliassen AH

更新日期：2019-11-05 00:00:00

abstract：:A pro-coagulative state is related to increased risk of cardiovascular diseases but also certain cancers. Since experimental and smaller human studies suggest that diet, physical activity, and body weight may all affect coagulation, we evaluated associations between these lifestyle factors and hemostatic biomarkers in...

journal_title：Nutrients

authors： Grafetstätter M,Pletsch-Borba L,Sookthai D,Karavasiloglou N,Johnson T,Katzke VA,Hoffmeister M,Bugert P,Kaaks R,Kühn T

更新日期：2019-09-03 00:00:00

abstract：:Increases in the number of food outlets have been proposed as a key factor driving obesity. This study aimed to investigate the association between the densities of food establishments serving meals (excluding supermarkets and grocery stores), with body mass index (BMI), waist to hip ratio (WHR) and percentage of body...

journal_title：Nutrients

authors： Albalawi A,Hambly C,Speakman J

更新日期：2020-03-25 00:00:00

abstract：:There is growing interest in studying dietary fiber to stimulate microbiome changes that might prevent or alleviate inflammatory bowel disease (IBD). However, dietary fiber effects have shown varying degrees of efficacy, for reasons that are unclear. This study examined whether the effects of isomaltodextrin on gut mi...

journal_title：Nutrients

authors： Zhang Z,Hyun JE,Thiesen A,Park H,Hotte N,Watanabe H,Higashiyama T,Madsen KL

更新日期：2020-07-15 00:00:00

abstract：:Hot water was used to obtain Chlorella sorokiniana hot water extract (HWE). Subsequently, this byproduct was freeze-dried, hydrolysed at 50 °C using Protease N to obtain C. sorokiniana protein hydrolysates (PN-1), and then digested with a gastrointestinal enzyme (PN-1G). The inhibitory effects of the HWE and hydrolysa...

journal_title：Nutrients

authors： Lin YH,Chen GW,Yeh CH,Song H,Tsai JS

更新日期：2018-10-01 00:00:00

abstract：:Vitamin A is an essential micronutrient throughout life. Its physiologically active metabolite retinoic acid (RA), acting through nuclear retinoic acid receptors (RARs), is a potent regulator of patterning during embryonic development, as well as being necessary for adult tissue homeostasis. Vitamin A deficiency durin...

journal_title：Nutrients

authors： Cañete A,Cano E,Muñoz-Chápuli R,Carmona R

更新日期：2017-02-20 00:00:00

abstract：:Oligosaccharides (OS) are commonly added to infant formulas, however, their physiological impact, particularly on adult health programming, is poorly described. In adult animals, OS modify microbiota and stimulate colonic fermentation and enteroendocrine cell (EEC) activity. Since neonatal changes in microbiota and/or...

journal_title：Nutrients

authors： Le Dréan G,Pocheron AL,Billard H,Grit I,Pagniez A,Parnet P,Chappuis E,Rolli-Derkinderen M,Michel C

更新日期：2019-08-21 00:00:00

abstract：BACKGROUND:The prevalence of anorexia nervosa among males is increasing but few data are available in the literature. This cross sectional study aims to evaluate resting energy expenditure (REE) and phase angle as a marker of qualitative changes of fat free mass (FFM) in three leanness groups as compared with control s...

journal_title：Nutrients

authors： Marra M,Sammarco R,De Filippo E,De Caprio C,Speranza E,Contaldo F,Pasanisi F

更新日期：2019-02-27 00:00:00

abstract：:No previous reviews or meta-analyses have specifically assessed the effects of increased fruit and vegetable (FV) intake on weight loss with a primary focus on women. Several studies show differences between men and women in how increased FV intake affects their weight loss and maintenance, risk of becoming overweight...

journal_title：Nutrients

authors： Dreher ML,Ford NA

更新日期：2020-06-29 00:00:00

abstract：:Sarcopenia is defined as a syndrome characterized by progressive and generalized loss of skeletal muscle mass and strength and it is diagnosed by measurements of muscle mass, muscle strength, and physical performance. Sarcopenia affects quality of life and is associated with several adverse health effects. Muscle decl...

journal_title：Nutrients

authors： Rondanelli M,Rigon C,Perna S,Gasparri C,Iannello G,Akber R,Alalwan TA,Freije AM

更新日期：2020-01-24 00:00:00

abstract：:Some infants experience excessive weight gain (EWG) during exclusive breastfeeding, but causes and consequences are unknown. The objective was to identify factors associated with early EWG. Infants with EWG (HW-group) were examined at 5, 9 and 18 mo and compared to a breastfed group with normal weight gain (NW-group)....

journal_title：Nutrients

authors： Larsson MW,Lind MV,Larnkjær A,Due AP,Blom IC,Wells J,Lai CT,Mølgaard C,Geddes DT,Michaelsen KF

更新日期：2018-09-12 00:00:00

abstract：:Altered amino acid levels have been found in nonalcoholic fatty liver disease (NAFLD) and nonalcoholic steatohepatitis (NASH). However, it is not clear whether this alteration is due to altered hepatic metabolism or insulin resistance. The aim of this study was to clarify the association among amino acid levels, fatty...

journal_title：Nutrients

authors： Hasegawa T,Iino C,Endo T,Mikami K,Kimura M,Sawada N,Nakaji S,Fukuda S

更新日期：2020-05-17 00:00:00