Abstract:
BACKGROUND:There is still room for further studies aimed at investigating the most widespread diets in the Mediterranean area. The objective of the study is to analyze the relation of food group intake to clinical chemical indicators of health, and also to compare the food group intake with healthy well-known diet indices. METHODS:Lifestyle, dietary, and clinical data collected in 2005/2006 and 2012/2018 from Castellana Grotte, located in the rural area of Apulia, were analyzed. The study populations included newly recruited subjects at each time period (n = 1870) as well as subjects examined twice and compared over time regarding health indicators (n = 734). Diet was assessed through a validated food frequency questionnaire. Three healthy diet indices were calculated and related to 29 food groups. We also performed prospective regression of food group consumption with health indicators. RESULTS:The diet over the time period of observation was very stable and consisted of a high proportion of vegetables, fruit and grains. No major changes in body mass index (BMI) and blood pressure were observed. Consumption of low-fat dairy, juices, olive oil, and water were related to reductions in weight gain, systolic blood pressure, high-density lipoprotein (HDL)-cholesterol and cholesterol (total and HDL) levels, in that order. Over the time periods we observed only a slight decrease of adherence to the Meddietscore. The correlations of the healthy diet indices with food groups revealed some differences among the indices, mostly regarding the intake of fruit and vegetables. CONCLUSIONS:The dietary pattern of Apulia is in line with many principles of a healthy diet and the cohort population seems to be less liable to undergo a transition to a westernized diet.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Castellana F,Zupo R,Bortone I,Giannelli G,Donghia R,Lampignano L,Griseta C,De Pergola G,Boeing H,Cisternino AM,Logroscino G,Sardone R,Guerra Vdoi
10.3390/nu12103097subject
Has Abstractpub_date
2020-10-12 00:00:00issue
10issn
2072-6643pii
nu12103097journal_volume
12pub_type
杂志文章相关文献
Nutrients文献大全abstract::The popularity of yogurt has increased among consumers due to its perceived health benefits. This study examined the cross-sectional association between yogurt consumption and nutrient intake/adequacy, dietary quality, and body weight in children and adults. National Health and Nutrition Examination Survey 2001-2016 d...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12113435
更新日期:2020-11-09 00:00:00
abstract::Background: Besides anemia, iron deficiency may cause more subtle symptoms, including the restless legs syndrome (RLS), the chronic fatigue syndrome (CFS) or sleeping disorders. Objective: The aim of this pre-planned secondary analysis of the IronWoMan randomized controlled trial (RCT) was to compare the frequency and...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12051313
更新日期:2020-05-05 00:00:00
abstract::Vitamin C supplementation has been shown to decrease triple-negative breast cancer (TNBC) metastasis. However, the molecular mechanism whereby vitamin C inhibits metastasis remains elusive. It has been postulated that vitamin C reduces the levels of HIF-1α, the master regulator of metastasis, by promoting its hydroxyl...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11122997
更新日期:2019-12-06 00:00:00
abstract::Chile has implemented several strategies to decrease the burden of obesity and chronic diseases. The Food Labeling and Advertising Law (Law 20.606) requires a front-of-package "high in" warning label when energy and nutrients of concern (ENC) (total sugar, saturated fats, sodium) exceed established limits. This study ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12082371
更新日期:2020-08-08 00:00:00
abstract::Grape is one of the oldest fruit crops domesticated by humans. The numerous uses of grape in making wine, beverages, jelly, and other products, has made it one of the most economically important plants worldwide. The complex phytochemistry of the berry is characterized by a wide variety of compounds, most of which hav...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu6010391
更新日期:2014-01-21 00:00:00
abstract::Obesity is associated with reduced spontaneous and stimulated growth hormone (GH) secretion and basal insulin-like growth factor I (IGF-1) levels-which in turn is associated with increased prevalence of cardiovascular risk factors. The aim of this study was to investigate: (1) the association of somatotropic axis with...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11092228
更新日期:2019-09-16 00:00:00
abstract::How moderate white wine consumption modulates inflammatory cells infiltration of the ischemic myocardium following permanent coronary ligation was the key question addressed in this study. Male Sprague-Dawley rats were given either a combination of different white wines or water only for 28 days. Three peri-infarct/bo...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11081890
更新日期:2019-08-14 00:00:00
abstract::Confusion has persisted for decades in the United States (U.S.) over how much plain water to drink, despite national water intake recommendations which are based on high quality scientific evidence. This editorial summarizes the definition, alignment and coordination of evidence that informs the current U.S. adequate ...
journal_title:Nutrients
pub_type: 社论
doi:10.3390/nu12113359
更新日期:2020-10-31 00:00:00
abstract::We have established an inflammation-related carcinogenesis model in mouse, in which regressive QR-32 cells subcutaneously co-implanted with a foreign body-gelatin sponge-convert themselves into lethal tumors due to massive infiltration of inflammatory cells into the sponge. Animals were fed with a diet containing 5% o...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7125531
更新日期:2015-12-08 00:00:00
abstract::The current study assesses whether the use of a gluten-free diet (GFD) is sufficient for maintaining correct iron status in children with celiac disease (CD). The study included 101 children. The celiac group (n = 68) included children with CD, with long (> 6 months) (n = 47) or recent (< 6 months) (n = 21) adherence ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12030844
更新日期:2020-03-21 00:00:00
abstract::Poor dietary habits contribute to increased incidences of obesity and related co-morbidities, such as type 2 diabetes (T2D). The biological, genetic, and pathological implications of T2D, are commonly investigated using animal models induced by a dietary intervention. In spite of significant research contributions, an...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12123650
更新日期:2020-11-27 00:00:00
abstract::Probiotics possibly affect local and systemic immune reactions and maintain the intestinal immune homeostasis in healthy individuals and patients with diseases such as irritable bowel syndrome (IBS). In this single-center, blinded trial, we enrolled 40 individuals (20 patients with IBS and 20 healthy individuals) whos...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12061706
更新日期:2020-06-07 00:00:00
abstract::Breastfeeding is natural and the optimal basis of infant nutrition and development, with many benefits for maternal health. Human milk is a dynamic fluid fulfilling an infant's specific nutritional requirements and guiding the growth, developmental, and physiological processes of the infant. Human milk is considered u...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12071952
更新日期:2020-06-30 00:00:00
abstract::Micronutrient delivery formulations based on nanoemulsions can enhance the absorption of nutrients and bioactives, and thus, are of great potential for food fortification and supplementation strategies. The aim was to evaluate the bioefficacy of vitamin D (VitD) encapsulated in nanoemulsions developed by sonication an...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11010075
更新日期:2019-01-02 00:00:00
abstract::We evaluated the feasibility of using Computrition to design and implement a low vs. typical sodium meal plan intervention for older adults. Dietitians used Computrition to design a 7-day meal plan with three caloric levels (≤1750, 2000, ≥2250 kcals/day) and two sodium densities (low = 0.9 mg/kcal; n = 11 or typical =...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu13020329
更新日期:2021-01-23 00:00:00
abstract::The present study compares the bioavailability of vitamin B12 (B12) of dairy products or synthetic B12, using the pig as an experimental model for humans. Eleven pigs were used in a cross-over design to assess the net portal drained viscera (PDV) flux of blood plasma B12 after ingestion of tofu (TF; devoid of B12), Sw...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10091134
更新日期:2018-08-21 00:00:00
abstract::There are a significant number of studies on cognitive restraint among individuals with varying dietary patterns. Although most research has found that vegetarians report higher levels of cognitive restraint compared to non-vegetarians, many studies have contributed inconsistent results. The aim of the current study, ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12072133
更新日期:2020-07-17 00:00:00
abstract::In practice, it remains unclear what the best dietary approach is in subjects with pollen-related food allergy (PRFA). Our objective was to evaluate the effect of (1) dietary avoidance advice, (2) oral immunotherapy (OIT), (3) (heat) processing, and (4) consumption of hypoallergenic cultivars on frequency, severity, a...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10101520
更新日期:2018-10-16 00:00:00
abstract::Growing ethical, environmental and health concerns have encouraged demand for novel plant-based milk alternatives, yet it remains nebulous whether these products are nutritionally adequate as cow's milk replacements. The aim of this study was to conduct a cross-sectional survey of plant-based milk alternatives availab...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12051254
更新日期:2020-04-28 00:00:00
abstract::Dermatitis herpetiformis (DH) is a common extraintestinal manifestation of coeliac disease presenting with itchy papules and vesicles on the elbows, knees, and buttocks. Overt gastrointestinal symptoms are rare. Diagnosis of DH is easily confirmed by immunofluorescence biopsy showing pathognomonic granular immunoglobu...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu10050602
更新日期:2018-05-12 00:00:00
abstract::Taste receptors, first identified on the tongue, are best known for their role in guiding our dietary preferences. The expression of taste receptors for umami, sweet, and bitter have been demonstrated in tissues outside of the oral cavity, including in the airway, brain, gastrointestinal tract, and reproductive organs...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu11092017
更新日期:2019-08-28 00:00:00
abstract::With the increasing incidence of fractures now, and in the future, the absolute number of bone-healing complications such as nonunion development will also increase. Next to fracture-dependent factors such as large bone loss volumes and inadequate stabilization, the nutritional state of these patients is a major influ...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu10111597
更新日期:2018-10-31 00:00:00
abstract::The aim was to investigate the influence of a carbohydrate (CHO) mouth rinse on the vastus lateralis (VL) and rectus femoris (RF) electromyographic activity (EMG) and time to exhaustion (TE) during moderate (MIE) and high-intensity cycling exercise (HIE). Thirteen participants cycled at 80% of their respiratory compen...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu8030049
更新日期:2016-03-09 00:00:00
abstract::Carotenoids can be metabolized to various apo-carotenoids and retinoids. Apo-15´-carotenoic acid (retinoic acid, RA) is a potent activator of the retinoic acid receptor (RAR) in its all-trans- (ATRA) and 9-cis- (9CRA) forms. In this study we show firstly, that apo-14´-carotenoic acid (A14CA), besides retinoic acids, i...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11092084
更新日期:2019-09-04 00:00:00
abstract::As incomes steadily increase globally, traditional diets have been displaced by diets that are usually animal-based with a high content of "empty calories" or refined sugars, refined fats, and alcohol. Dietary transition coupled with the expansion of urbanization and lower physical activity have been linked to the glo...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10020173
更新日期:2018-02-03 00:00:00
abstract::We previously performed a 4 week interventional trial that suggested that continuous intake of rosemary extract improves the mood states, fatigue, and cognitive function of working generation healthy adult Japanese men. However, the severity of depression in participants in our previous study was relatively mild. Ther...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12113551
更新日期:2020-11-20 00:00:00
abstract::Melanoidins are the final Maillard reaction products (protein-carbohydrate complexes) produced in food by prolonged and intense heating. We assessed the impact of the consumption of melanoidins from barley malts on gut microbiota. Seventy-five mice were assigned into five groups, where the control group consumed a non...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12010241
更新日期:2020-01-17 00:00:00
abstract::We determined whether ring-2 carbon of histidine is folate-dependently transferred to carbons 8 (C8) and/or 2 (C2) in urinary uric acid in humans. Two adults collected each urine void for four days. Aliquots of urine for the first day were used for baseline values; then the subjects ingested 0.7 g (3.3 mmol) of l-[rin...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu7010697
更新日期:2015-01-20 00:00:00
abstract::Our group built a genetic risk score (GRS) of the plasma triglyceride (TG) response to an omega-3 (n-3) fatty acid (FA) supplementation in Caucasian Canadians that explained 21.53% of the TG variance. The objective was to refine the GRS by fine mapping and to test its association with the TG response in young Mexican ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11040737
更新日期:2019-03-29 00:00:00
abstract::4-Hydroxy-3-methoxycinnamic acid (HMCA), a hydroxycinnamic acid derivative, is abundant in fruits and vegetables, including oranges, carrots, rice bran, and coffee beans. Several beneficial effects of HMCA have been reported, including improvement of metabolic abnormalities in animal models and human studies. However,...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11051036
更新日期:2019-05-09 00:00:00