Abstract:
:Yingyangbao (YYB) is a nutrient-dense complementary food supplement for infants and young children in China. There has been considerable interest and research on the potential effects of YYB on hematological and anthropometric outcomes in China, but limited effort has been made to consolidate and synthesize the evidence to inform the research and policy agendas. Eight English databases and three Chinese databases were searched from January 2001 to June 2019 to identify YYB intervention studies. A total of 32 quasi-experimental, post-only, concurrent-control studies or pre-post studies were identified, and 26 were included in the meta-analyses. A pooled analysis of post-only studies with concurrent-control determined that YYB was associated with an increase of 4.43 g/L (95% confidence interval (CI) 1.55, 7.30) hemoglobin concentration, 2.46 cm (CI 0.96, 3.97) in height, and 0.79 kg (CI 0.25, 1.32) weight in infants and young children. YYB was also associated with reductions in the prevalence of anemia (risk ratio (RR) = 0.55; 95% CI: 0.45, 0.67), stunting (RR = 0.60; 95% CI: 0.44, 0.81), and underweight (RR = 0.51; 95% CI: 0.39, 0.65). Overall, YYB was found to be associated with improved hematological and anthropometric indicators among infants and young children in China; however, randomized trials are needed to causally assess the efficacy of YYB due to the inherent risk of bias in existing quasi-experimental studies; rigorous implementation and cost-effectiveness evaluations are also needed.
journal_name
Nutrientsjournal_title
Nutrientsauthors
Li Z,Li X,Sudfeld CR,Liu Y,Tang K,Huang Y,Fawzi Wdoi
10.3390/nu11102404subject
Has Abstractpub_date
2019-10-08 00:00:00issue
10issn
2072-6643pii
nu11102404journal_volume
11pub_type
杂志文章,meta分析相关文献
Nutrients文献大全abstract::Obese individuals present anomalous immune/inflammatory responses with dysregulations in neuroendocrine responses and immune/stress feedback mechanisms. In this context, exercise and β2 adrenergic activation present monocyte-mediated anti-inflammatory effects that are modulated by obesity. However, these anti-inflamma...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12051438
更新日期:2020-05-16 00:00:00
abstract::Gluten cross-contamination in gluten-free food may jeopardize treatment of celiac patients. Considering the deficit of appropriate instruments to enable the implementation of safe production practices for gluten-free food, this study aimed to evaluate the application of a check-list elaborated for gluten cross-contami...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10091274
更新日期:2018-09-10 00:00:00
abstract::Providing information to consumers through the label is a means for food companies to inform consumers about product's attributes, including the country of origin (COO). In the EU, COO labeling has been made mandatory for several categories of food products, to enable consumers to make informed choices at the point of...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12072150
更新日期:2020-07-19 00:00:00
abstract::A better understanding of vitamin K's role in health and disease requires the assessment of vitamin K nutritional status in population and clinical studies. This is primarily accomplished using dietary questionnaires and/or biomarkers. Because food composition databases in the US are most complete for phylloquinone (v...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu8010008
更新日期:2016-01-02 00:00:00
abstract::Celiac disease (CD) is a chronic immune-mediated disorder, characterized by enhanced paracellular permeability across the intestinal epithelium. The complex system of intercellular junctions, including tight junctions (TJs) and adherens junctions (AJs), seals together the epithelial cells to form a continuous layer. T...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu10111698
更新日期:2018-11-07 00:00:00
abstract::The aim of this study was to determine the effect of polyphenol-rich ethanol extract of bee pollen (EEP) on atherosclerosis induced by a high-fat diet in ApoE-knockout mice. EEP was given with feed in two doses of 0.1 and 1 g/kg body mass (BM). The studies have been conducted in a period of 16 weeks. The following fac...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9121369
更新日期:2017-12-18 00:00:00
abstract::Scientists are focusing on bioactive ingredients to counteract obesity. We evaluated whether a mix containing grape seed proanthocyanidin extract (GSPE), anthocyanins, conjugated linoleic acid (CLA), and chicken feet hydrolysate (CFH) could reduce body fat mass and also determined which mechanisms in the white adipose...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12113251
更新日期:2020-10-23 00:00:00
abstract::Human microbiota seems to play a key role in endocrine and reproductive systems. Fortunately, microbiota reproductive dysbiosis start to be treated by probiotics using typical species from genus Lactobacillus. This work presents the compiled and analysed results from the most up-to-date information from clinical trial...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12030757
更新日期:2020-03-13 00:00:00
abstract::We examined the evidence for intermittent fasting (IF) as a preventative tool to influence β-amyloid in animal models of Alzheimer's disease (AD). A Scopus, Ovid, PubMed, and Web of Science (WoS), search yielded 29 results using the keywords "amyloid beta", "intermittent fasting", "intermittent caloric restriction", "...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12103215
更新日期:2020-10-21 00:00:00
abstract::Omega-3 long-chain polyunsaturated fatty acids play a central role in neuronal growth and in the development of the human brain, since they are essential elements which depend on intake through diet to ensure an adequate amount. Fish and seafood are the main dietary sources of these fatty acids in Spain and in other c...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12113455
更新日期:2020-11-11 00:00:00
abstract::Restricting animal-based products from diet may exert beneficial effects on weight status; however, less is known about such a diet and emotional health. Moreover, personality traits, for example high neuroticism, may contribute to restrictive eating habits and potentially confound diet-health associations. We aim to ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12051492
更新日期:2020-05-20 00:00:00
abstract::Evidence from numerous observational and clinical studies suggest that polyphenolic phytochemicals such as phenolic acids in olive oil, flavonols in tea, chocolate and grapes, and isoflavones in soy products reduce the risk of breast cancer. A dietary food pattern naturally rich in polyphenols is the Mediterranean die...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu8090547
更新日期:2016-09-06 00:00:00
abstract::Vascular calcification (VC) as a manifestation of perturbed mineral balance, is associated with aging, diabetes and kidney dysfunction, as well as poorer patient outcomes. Due to the current limited understanding of the pathophysiology of vascular calcification, the development of effective preventative and therapeuti...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu10050652
更新日期:2018-05-22 00:00:00
abstract::Carrots are consumed worldwide. Several meta-analysis studies on carrot consumption have indicated that carrots play a central role as a protecting vegetable against development of different types of cancers. A cancer-preventive role of carrots is plausible because they are the main dietary source of the bioactive pol...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12020332
更新日期:2020-01-27 00:00:00
abstract::Healthy microbiota is a critical mediator in maintaining health and it is supposed that dysbiosis could have a role in the pathogenesis of a number of diseases. Evidence supports the hypothesis that maternal dysbiosis could act as a trigger for preterm birth; aberrant colonization of preterm infant gut might have a ro...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu11061273
更新日期:2019-06-05 00:00:00
abstract::Reduction in cholesterol blood levels represents one of the therapeutic goals to achieve in order to reduce the occurrence of cardiovascular diseases. Commonly, this goal is attempted by promoting healthy lifestyle behaviors and low-fat diets. Recently, several nutraceuticals have been shown to possess cholesterol-low...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11010163
更新日期:2019-01-14 00:00:00
abstract:BACKGROUND:The influence of diet in pregnant women on the immune tolerance process is intricate. Food-specific immunoglobulin G (IgG) was associated with exposure to particular food antigens. The IgG antibodies can cross the placental barrier and enter into the colostrum, and maternal IgG is amply present in breast mil...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11051096
更新日期:2019-05-17 00:00:00
abstract::The purpose of this study was to explore the effect of the frequency of participation in horticultural activity types on psychological well-being and fruit and vegetable intake. The study sought to understand the mediating effect of psychological well-being between the frequency of types of horticultural activities an...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12113296
更新日期:2020-10-28 00:00:00
abstract::Poor nutritional status is common among human immunodeficiency virus (HIV)-infected patients including vitamin D (vitD₃) deficiency. We conducted a double-blinded, randomized, and placebo-controlled trial in Addis Ababa, Ethiopia, to investigate if daily nutritional supplementation with vitD₃ (5000 IU) and phenylbutyr...
journal_title:Nutrients
pub_type: 杂志文章,随机对照试验
doi:10.3390/nu11010133
更新日期:2019-01-10 00:00:00
abstract::Poor vitamin D status has been associated with increased risk and severity of respiratory tract infections. Whether or not inflammation and infection affects 25-hydroxy vitamin D (25(OH)D) concentration is controversial and is important in the interpretation of observational studies using plasma-25(OH)D as a biomarker...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu9010052
更新日期:2017-01-17 00:00:00
abstract::The present study aimed to assess energy intake, nutrient profile and food sources in Spanish children participating in the EsNuPI ("Estudio Nutricional en Población Infantil Española") study. Plausibility of energy intake and adequacy of nutrient intakes to international recommendations were analyzed in a final sampl...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12040893
更新日期:2020-03-25 00:00:00
abstract::The impact of pre-pregnancy obesity and maternal diet quality on the use of healthcare resources during the perinatal period is underexplored. We assessed the effects of body mass index (BMI) and diet quality on the use of healthcare resources, to identify whether maternal diet quality may be effectively targeted to r...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12113532
更新日期:2020-11-17 00:00:00
abstract::Breast milk (BM) is beneficial due to its content in a wide range of different antioxidants, particularly relevant for preterm infants, who are at higher risk of oxidative stress. We hypothesize that BM antioxidants are adapted to gestational age and are negatively influenced by maternal age. Fifty breastfeeding women...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12092569
更新日期:2020-08-25 00:00:00
abstract::Osteoporosis and associated low energy fractures are a significant clinical problem, especially in the elderly population. The occurrence of a hip fracture is associated with significant mortality and a high risk of disability. For this, apart from the treatment of osteoporosis, effective prevention of both the develo...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12082394
更新日期:2020-08-10 00:00:00
abstract:BACKGROUND:There is still room for further studies aimed at investigating the most widespread diets in the Mediterranean area. The objective of the study is to analyze the relation of food group intake to clinical chemical indicators of health, and also to compare the food group intake with healthy well-known diet indi...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12103097
更新日期:2020-10-12 00:00:00
abstract::Sandwiches are considered a staple in diets of United States adults. Previous research with Healthy Aging in Neighborhoods of Diversity across the Life Span study participants revealed that 16% consume a sandwich dietary pattern providing with 44% of their daily energy. Yet, little is known about the effect of sandwic...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu12092807
更新日期:2020-09-13 00:00:00
abstract::Histidine is an essential amino acid (EAA) in mammals, fish, and poultry. We aim to give an overview of the metabolism and physiological effects of histidine in humans and different animal species through a systematic review following the guidelines of PRISMA (Preferred Reporting Items for Systematic Reviews and Meta-...
journal_title:Nutrients
pub_type: 杂志文章,评审
doi:10.3390/nu12051414
更新日期:2020-05-14 00:00:00
abstract::Although the correlation between polyunsaturated fatty acids (PUFA) and the production of pro- and anti-inflammatory metabolites is well documented, little is known about the simultaneous effect of different PUFA on the production of cyclooxygenase and lipoxygenase metabolites. The present research examines the associ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11050966
更新日期:2019-04-27 00:00:00
abstract:BACKGROUND:Although Lactobacillus casei Shirota (LcS) can benefit the immune status, the effects of LcS in the immune/inflammatory responses of marathon runners has never been evaluated. Therefore, here we evaluated the effect of daily ingestion of fermented milk containing or not LcS in the systemic and upper airway i...
journal_title:Nutrients
pub_type: 临床试验,杂志文章
doi:10.3390/nu11071678
更新日期:2019-07-22 00:00:00
abstract::Obesity favors the development of cardiometabolic alterations such as type 2 diabetes (T2D) and the metabolic syndrome (MS). Obesity and the MS are distinguished by an increase in circulating leptin concentrations, in parallel to a drop in the levels of adiponectin. Consequently, the Adpn/Lep ratio has been suggested ...
journal_title:Nutrients
pub_type: 杂志文章
doi:10.3390/nu11020454
更新日期:2019-02-22 00:00:00