Vitamin D in Vascular Calcification: A Double-Edged Sword?

abstract：:This review discusses the personalised dietary approach with respect to inflammatory bowel disease (IBD). It identifies gene-nutrient interactions associated with the nutritional deficiencies that people with IBD commonly experience, and the role of the Western diet in influencing these. It also discusses food intoler...

journal_title：Nutrients

authors： Laing BB,Lim AG,Ferguson LR

更新日期：2019-07-05 00:00:00

abstract：:This study investigated the effects of a single dose of arginine (Arg) administration at the beginning of sepsis on CD4+ T-cell regulation and liver inflammation in C57BL/6J mice. Mice were divided into normal control (NC), sham (SH), sepsis saline (SS), and sepsis Arg (SA) groups. An inducible nitric oxide (NO) synth...

journal_title：Nutrients

authors： Yeh CL,Tanuseputero SA,Wu JM,Tseng YR,Yang PJ,Lee PC,Yeh SL,Lin MT

更新日期：2020-04-10 00:00:00

abstract：:Previously, we reported that the hot water extract of Hydrangea serrata leaves (WHS) and its active component, hydrangenol, possess in vitro and in vivo effects on skin wrinkles and moisturization. We conducted a randomized, double-blind, placebo-controlled trial to clinically evaluate the effect of WHS on human skin....

journal_title：Nutrients

authors： Myung DB,Lee JH,Han HS,Lee KY,Ahn HS,Shin YK,Song E,Kim BH,Lee KH,Lee SH,Lee KT

更新日期：2020-05-28 00:00:00

abstract：:Accumulating epidemiological evidence suggests that anthocyanin intake is associated with reduced risks of cardiometabolic disorders, highlighting the importance of incorporating the phytochemical in our diets. Numerous food-based intervention studies have examined, in controlled meal settings, the role of anthocyanin...

journal_title：Nutrients

authors： Ou JLS,Yang D,Liu MH

更新日期：2020-12-09 00:00:00

abstract：:Glutamine plays a protective role in colitis and colitis-associated colorectal cancer (CAC); however, the protective mechanisms are largely unknown to date. DEP domain-containing mTOR-interacting protein (DEPTOR)/mammalian Target of Rapamycin (mTOR) signaling plays an important role in carcinogenesis. The present stud...

journal_title：Nutrients

authors： Tian Y,Wang K,Fan Y,Wang Y,Sun L,Wang L,Wang J,Wang Z,Li J,Ye Y,Ji G

更新日期：2016-05-02 00:00:00

abstract：:Few studies have examined the association of a wide range of metabolites with total and subtypes of coffee consumption. The aim of this study was to investigate associations of plasma metabolites with total, caffeinated, and decaffeinated coffee consumption. We also assessed the ability of metabolites to discriminate ...

journal_title：Nutrients

authors： Papandreou C,Hernández-Alonso P,Bulló M,Ruiz-Canela M,Yu E,Guasch-Ferré M,Toledo E,Dennis C,Deik A,Clish C,Razquin C,Corella D,Estruch R,Ros E,Fitó M,Arós F,Fiol M,Lapetra J,Ruano C,Liang L,Martínez-González MA,

更新日期：2019-05-08 00:00:00

abstract：:This cross-sectional study investigated the association between eating alone at each meal and health status, including functional capacity among community-dwelling Japanese elderly living with others. A self-administered questionnaire was mailed to all 8004 residents aged 65 or older, residing in the same Japanese tow...

journal_title：Nutrients

authors： Kushida O,Moon JS,Matsumoto D,Yamasaki N,Takatori K

更新日期：2020-09-13 00:00:00

abstract：BACKGROUND:We previously described a novel micronutrient blend that behaves like a putative calorie restriction mimetic. The aim of this paper was to analyze the beneficial effects of our micronutrient blend in mice and C. elegans, and compare them with calorie restriction. METHODS:Whole transcriptomic analysis was pe...

journal_title：Nutrients

authors： Serna E,Mastaloudis A,Martorell P,Wood SM,Hester SN,Bartlett M,Prolla TA,Viña J

更新日期：2020-02-14 00:00:00

abstract：:Deoxyschizandrin, a major lignan of Schisandra berries, has been demonstrated to have various biological activities such as antioxidant, hepatoprotective, and antidiabetic effects. However, the anti-cancer effects of deoxyschizandrin are poorly characterized. In the present study, we investigated the anti-cancer effec...

journal_title：Nutrients

authors： Lee K,Ahn JH,Lee KT,Jang DS,Choi JH

更新日期：2018-01-15 00:00:00

abstract：:This study was designed to assess the effect of a dairy-based recovery beverage on post-exercise appetite and energy intake in active females. Thirteen active females completed three trials in a crossover design. Participants completed 60 min of cycling at 65% V̇O2peak, before a 120 min recovery period. On completion ...

journal_title：Nutrients

authors： Brown MA,Green BP,James LJ,Stevenson EJ,Rumbold PL

更新日期：2016-06-08 00:00:00

abstract：BACKGROUND:When breastfeeding is impossible or insufficient, the use of cow's milk-based hypoallergenic infant formulas is an option for infants suffering from or at risk of developing cow's milk allergy. As the Camelidae family has a large evolutionary distance to the Bovidae family and as camel milk differs from cow'...

journal_title：Nutrients

authors： Maryniak NZ,Hansen EB,Ballegaard AR,Sancho AI,Bøgh KL

更新日期：2018-12-04 00:00:00

abstract：:Vitamin D deficiency has been associated with depressive symptoms and reduced physical functioning. The aim of the study was to characterize the relationship between polymorphisms of the vitamin D receptor (VDR) gene and the quality of life in patients with autoimmune hepatitis (AIH) and primary biliary cholangitis (P...

journal_title：Nutrients

authors： Kempinska-Podhorodecka A,Adamowicz M,Chmielarz M,Janik MK,Milkiewicz P,Milkiewicz M

更新日期：2020-07-27 00:00:00

abstract：BACKGROUND:Nutritional interventions may have positive effects on sarcopenia and body composition. OBJECTIVE:to evaluate the effectiveness of extra virgin olive oil (EVOO) consumption and a healthy traditional Brazilian diet (DieTBra) on improving sarcopenia indicators and reducing total body fat in severe obesity. M...

journal_title：Nutrients

authors： Aparecida Silveira E,Danésio de Souza J,Dos Santos Rodrigues AP,Lima RM,de Souza Cardoso CK,de Oliveira C

更新日期：2020-05-21 00:00:00

abstract：:Metabolically healthy (MH) and metabolically unhealthy (MUH) phenotypes can be present in any subject independently of their body mass index (BMI). However, factors related to the presence of these phenotypes are poorly understood. Therefore, the aim of this cross-sectional study is to describe the prevalence and char...

journal_title：Nutrients

authors： Torres-Castillo N,Campos-Perez W,Gonzalez-Becerra K,Hernandez-Cañaveral I,Vizmanos B,Muñoz-Valle J,Martinez-Lopez E

更新日期：2018-04-04 00:00:00

abstract：:The objective of the present study is to investigate the relationships between body composition, nutritional profile, muscular fitness (MF) and bone health in a sample of children and adolescents from Colombia. Participants included 1118 children and adolescents (54.6% girls). Calcaneal broadband ultrasound attenuatio...

journal_title：Nutrients

authors： Forero-Bogotá MA,Ojeda-Pardo ML,García-Hermoso A,Correa-Bautista JE,González-Jiménez E,Schmidt-RíoValle J,Navarro-Pérez CF,Gracia-Marco L,Vlachopoulos D,Martínez-Torres J,Ramírez-Vélez R

更新日期：2017-02-03 00:00:00

abstract：:Systemic and localized ischemia and reperfusion injury remain clinically relevant issues after organ transplantation and contribute to organ dysfunctions, among which acute kidney injury is one of the most common. An in vitro test-circuit for normothermic perfusion of porcine kidneys after warm ischemia was used to in...

journal_title：Nutrients

authors： Bleilevens C,Doorschodt BM,Fechter T,Grzanna T,Theißen A,Liehn EA,Breuer T,Tolba RH,Rossaint R,Stoppe C,Boor P,Hill A,Fabry G

更新日期：2019-08-01 00:00:00

abstract：:We studied trends in fish intake among pregnant women living in the Madeira River Basin in Rondônia State, Brazil, to investigate the influence of maternal fish intake on anthropometric indices of children followed up to 5 years. Maternal fish intake was assessed using hair mercury concentrations of mothers and childr...

journal_title：Nutrients

authors： Cunha MPL,Marques RC,Dórea JG

更新日期：2018-08-23 00:00:00

abstract：:Isoflavones, phytoestrogens in soy beans with estrogen-like properties, have been examined for their cancer protective effects. Mammographic density is a strong predictor of breast cancer. This review summarizes studies that have examined the association between isoflavones and breast density. Observational investigat...

journal_title：Nutrients

authors： Maskarinec G,Verheus M,Tice JA

更新日期：2010-01-01 00:00:00

abstract：:The aim of the study was to assess the amount of orally administered carbohydrates needed to maintain euglycemia during moderate-intensity exercise in individuals with type 1 diabetes. Nine participants with type 1 diabetes (four women, age 32.1 ± 9.0 years, BMI 25.5 ± 3.9 kg/m2, HbA1c 55 ± 7 mmol/mol (7.2 ± 0.6%)) on...

journal_title：Nutrients

authors： Moser O,Eckstein ML,Mueller A,Birnbaumer P,Aberer F,Koehler G,Sourij C,Kojzar H,Pferschy P,Dietz P,Bracken RM,Hofmann P,Sourij H

更新日期：2019-06-06 00:00:00

abstract：:Calcium supplementation and fortification are strategies widely used to prevent adverse outcome in population with low-calcium intake which is highly frequent in low-income settings. We aimed to determine the effectiveness and cost-effectiveness of calcium fortified foods on calcium intake and related health, or econo...

journal_title：Nutrients

authors： Cormick G,Betran AP,Romero IB,Cormick MS,Belizán JM,Bardach A,Ciapponi A

更新日期：2021-01-22 00:00:00

abstract：:Children born from mothers with gestational diabetes mellitus (GDM) are at high-risk of obesity and type 2 diabetes. To date, there is a lack of effective strategies to prevent these complications. The aim of this study was to evaluate the association between diet quality and anthropometric and glycemic profiles of ch...

journal_title：Nutrients

authors： Dugas C,Bélanger M,Perron J,Weisnagel SJ,Tchernof A,Marc I,Robitaille J

更新日期：2019-03-07 00:00:00

abstract：BACKGROUND:Describing vitamin D status and its predictors in various populations is important in order to target public health measures. OBJECTIVES:To describe the status and predictors of vitamin D status in healthy Nepalese mothers and infants. METHODS:500 randomly selected Nepalese mother and infant pairs were inc...

journal_title：Nutrients

authors： Haugen J,Ulak M,Chandyo RK,Henjum S,Thorne-Lyman AL,Ueland PM,Midtun Ø,Shrestha PS,Strand TA

更新日期：2016-12-21 00:00:00

abstract：:Low diet quality is a driver of general and micronutrient malnutrition in urban and rural areas. The objective was to compare malnutrition and micronutrient deficiencies linked to dietary intake among urban and rural schoolchildren from food insecure settings in Kenya. The cross-sectional study was conducted among urb...

journal_title：Nutrients

authors： Evang EC,Habte TY,Owino WO,Krawinkel MB

更新日期：2020-01-13 00:00:00

abstract：BACKGROUND/OBJECTIVES:To compare the efficacy of a diet rich in natural folate and of two different folic acid supplementation protocols in subjects with "moderate" hyperhomocysteinemia, also taking into account C677T polymorphism of 5,10-methylenetetrahydrofolate reductase (MTHFR) gene. SUBJECTS/METHODS:We performed ...

journal_title：Nutrients

authors： Zappacosta B,Mastroiacovo P,Persichilli S,Pounis G,Ruggeri S,Minucci A,Carnovale E,Andria G,Ricci R,Scala I,Genovese O,Turrini A,Mistura L,Giardina B,Iacoviello L

更新日期：2013-05-08 00:00:00

abstract：:Prolonged effects of dietary acid intake on acid-base status and kidney function have not yet been studied in an intervention study in healthy subjects. Dietary acid load can be estimated by calculating the potential renal acid load (PRAL) of foods. Effects of low-PRAL and moderate-PRAL diets on acid-base status and k...

journal_title：Nutrients

authors： Hietavala EM,Ihalainen JK,Frassetto LA,Schumann M,Eklund D,Pitkänen H,Häkkinen K,Mero AA

更新日期：2018-03-08 00:00:00

abstract：:A regular consumption of virgin olive oil (VOO) is associated with a reduced risk of cardiovascular disease. We aimed to assess whether the raw intake of an optimized VOO (OVOO, 490 ppm of phenolic compounds and 86 ppm of triterpenes), and a functional olive oil (FOO, 487 ppm of phenolic compounds and enriched with 38...

journal_title：Nutrients

authors： Sanchez-Rodriguez E,Biel-Glesson S,Fernandez-Navarro JR,Calleja MA,Espejo-Calvo JA,Gil-Extremera B,de la Torre R,Fito M,Covas MI,Vilchez P,Alche JD,Martinez de Victoria E,Gil A,Mesa MD

更新日期：2019-03-06 00:00:00

abstract：:Hip fractures have a high prevalence worldwide. Few studies have investigated whether fish consumption is associated with risk of hip fractures. The objective of the present study was to investigate the effect of fish intake on the subsequent risk of a hip fracture because of the low number of studies on this topic. A...

journal_title：Nutrients

authors： Rosendahl-Riise H,Sulo G,Karlsson T,Drevon CA,Dierkes J,Tell GS

更新日期：2018-07-06 00:00:00

abstract：:The rating of perceived exertion (RPE) indicates the feeling of fatigue. However, hypoxia worsens the condition and can worsen RPE. We evaluated whether carbohydrate and glutamine supplementation alters RPE and physiological markers in running at 70% peak oxygen uptake until exhaustion in a simulated altitude of 4500 ...

journal_title：Nutrients

authors： Caris AV,Thomatieli-Santos RV

更新日期：2020-12-11 00:00:00

abstract：:Vitamin K is a composite term referring to a group of fat-soluble vitamins that function as a cofactor for the enzyme γ-glutamyl carboxylase (GGCX), which activates a number of vitamin K-dependent proteins (VKDPs) involved in haemostasis and vascular and bone health. Accumulating evidence demonstrates that chronic kid...

journal_title：Nutrients

authors： Cozzolino M,Mangano M,Galassi A,Ciceri P,Messa P,Nigwekar S

更新日期：2019-01-14 00:00:00

abstract：:Thiamine is a crucial cofactor involved in the maintenance of carbohydrate metabolism and participates in multiple cellular metabolic processes. Although thiamine can be obtained from various food sources, some common food groups are deficient in thiamine, and it can be denatured by high temperature and pH. Additional...

journal_title：Nutrients

authors： Pacei F,Tesone A,Laudi N,Laudi E,Cretti A,Pnini S,Varesco F,Colombo C

更新日期：2020-09-13 00:00:00